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    Ticino

    4.3 (576 reviews)
    ModeratePizza, Italian, Diners
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Ticino Photos

    Business Info

    TICINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ticino

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    Reviews With Photos

    Bar at Ticino
    Dennis T.

    Last night at Avon Colorado so we decided to go Italian, and we were not dissatisfied. Walking distance from Club Wyndham, where we are staying, called ahead to get reservation, since restaurant is not that big. Waiter was quick to get water and drinks to the table. Complimentary bread with oil and vinegar was served. Good came out hot and tasted great. I had a 12" pizza and was not disappointed. [[HIGHLIGHT]]If you are looking for something different with a nice dinner atmosphere this is the place.[[ENDHIGHLIGHT]]

    Bolognese pasta
    Icel C.

    We went on a Saturday night and were able to get a same day reservation for 745pm. Very small restaurant so make sure you call at 4pm to get a spot. Very efficient service. Food was very tasty. Would come back again.

    The insane amount of meat sauce left after halfway through my meal
    Roman N.

    Was in the mood for something outside the Vail Village for dinner and discovered Ticino through Google. Between the reviews and the pictures, I had a good feeling about this place. It's in kind of a weird spot, occupying a retail space in a resort building, but the food and service were fantastic. Free bread: it's warm bread and olive oil. What's not to love? Caesar salad: Split this with my brother. Crunchy lettuce, dressing was a lil zestier than usual, and the croutons had a light crunch. Build-your-own pasta: You get to choose from many house-made pastas, sauces, and additional toppings. I opted for the spaghetti, bolognese, and a meatball. You get a COPIOUS amount of meat sauce with your pasta, enough that you'll run out of pasta before you run out of sauce. The sauce was hearty, hot, and tender. The spaghetti was thin and firm. A perfect comfort dish. Tiramisu: Always save room for dessert. This tiramisu was spongy, packed with fluffy cream, and had a very light coffee flavor, if any. Not overly sweet. Definitely a must-order. The staff were phenomenal. There were only two servers taking care of the whole restaurant, and they made sure everyone was having a good time, be that filling up waters or checking in after they'd received their food. If you want some stellar Italian food, drive on over to Ticino!

    Rigatoni with La Rosa sauce and a meatball.
    Chelle M.

    Was in town for work, ans we were all ravenous after a long day of travel and an impromptu hike in the El Dorado Canyon State Park. Anyhoo. We were seated relatively quickly and were brought a plate of bread with oil and vinegar dipping sauce. The balsamic vinegar was very tasty. The others liked their meals, but I LOVED mine. Homemade rigatoni with the La Rosa sauce and a meatball. I saw it on someone's plate when we walked in, and it looked amazing. And it was. The pasta was generously coated with the creamy tomato sauce and topped with the meatball. The meatball was very good, but it was dry on the outside. Being the sauce boss I am, I would've liked it to have had at least a thin layer of tomato sauce on it. But again. It was super tasty!

    Pear salad
    Chuq Y.

    Ticino is an amazing place. It's a very intimate Italian restaurant tucked away on the ground floor of the Lodge at Avon Center. It's quite a small restaurant with 12 smaller tables and a handful of seats at the bar. The food we've gotten has always been fantastic and delicious. We've been served promptly and always with a smile. The osso bucco was out of this world. There was plenty of flavor and the marrow was cooked to perfection. The serving was pretty large, but I had to eat it all because it was so good. My wife got the pear salad and that was also great. We'll definitely be coming back here. It's close, comfy and delicious!

    Fettuccine Alfredo with Grilled Chicken

    This little Italian place was amazing! [[HIGHLIGHT]]Cute and cozy atmosphere in a small physical space[[ENDHIGHLIGHT]] and the food was unbelievable! The homemade pasta was phenomenal! We were there Saturday night and had Fettuccine Alfredo with grilled chicken and Pappardelle with Bolognese and chicken Parmesan. It was soooo good! The staff was super friendly and the food was superb! We'll def be coming back every time we're in town!

    Tuna
    Chad M.

    Escargot was the best part of the dinner! Pasta and Chianti were excellent. Tuna was delicious-ask for extra sauce. Pizza was 5/5.

    Rucola salad
    Jane W.

    Excellent little restaurant in Avon! They are quite small and have limited hours (W-M 5-9). I had been calling since Tuesday to try to get a reservation for Wednesday and finally got through to someone Wed night. Luckily someone had finished quickly so they were able to squeeze us in before the next reservation. Interior is warm and friendly. Service was prompt. Bread service was fresh and warm. We split the rucola salad. I enjoyed it but my dining partner felt the arugula was a little too bitter. The dressing and candied nuts were a good combination. We really enjoyed the entrees. I chose the bison ravioli special and added arrabiata sauce, which was absolutely delicious. My dining partner enjoyed the chicken piccata. Food was served very expeditiously, so we were able to finish in plenty of time for them to clear the table for the next reservation (not that they were rushing us). I will absolutely look forward to dining again at this gem of a restaurant next time we're in town. Hopefully the reservation system is a bit more user-friendly in the future.

    Spaghetti with Marinara with the Chicken Parmesan on top.

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    2 years ago

    Food was excellent! Even the free bread with oil & vinegar was delicious. Weird location but wants you find it you'll be not regret it

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    1 year ago

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    1 year ago

    Amazing Italian food. I had the special bison ravioli and it was amazing. This place is legit.

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    2 years ago

    Very good customer service. Quick to fill the order and refill our drinks. Wood oven pizza was delicious.

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    Page 2 of 15

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    The Rose

    The Rose

    4.4
    (260 reviews)
    3.7 mi
    $$

    I stay in Edwards sometimes for work, specifically at the Inn at Riverwalk right next door. I…read moredecided to try out the Rose, and it's now officially one of my favorite restaurants in town! It was completely dead at 12pm on the Saturday I was there. I ordered a Buddha Bowl with Pork Belly ($25+$8) which definitely reflected the higher prices and cost of living of the greater Vail area. Service was great. Decor was charming. Plenty of parking in spaces right outside. This was my second choice for lunch that day, but now it'll be my go-to whenever I'm here in the future!

    We walked into this small, upscale casual restaurant right before the kitchen closed. It took a…read morefew minutes to get seated. We opted to sit inside (instead of the outdoor patio that has a view of the parking lot). The food and cocktail menu was unique Asian Mexican fusion. We ordered the: *Yuzu One For Me - green tea vodka, yuzu, grapefruit mint *Red Harvest - gin, red pepper, mint, chili, lime *Rose Ramen - miso bone broth, pork belly, soft boiled egg*, basil, ginger, scallion, sriracha *Taco Platter - 4 tacos (chose 2 ahi & 2 pork belly) All the portions were very small so if you have a bigger appetite, you should order an appetizer. Ample parking. Staff wasn't very friendly (but they might have been in a hurry to get us to leave since we were the last patrons in there). In a quaint plaza called the Riverwalk. Lots of cute shops, eateries, and a 2 screen movie theater that has a surprisingly large food menu.

    Photos
    Restaurant - pizza oven
    Restaurant - pizza oven
    Fried chicken; 4 tacos
    Fried chicken; 4 tacos
    Restaurant

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    Restaurant
    Northside Kitchen

    Northside Kitchen

    4.1
    (1.2k reviews)
    0.3 mi
    $$

    So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

    We've enjoyed The Northside Kitchen for years, but recently it has been going downhill. The…read moretake-and-bake food is still good and a great deal. Some items on the menu are still solid, but other dishes have definitely declined. I understand that it likely has a high turnover, and when new cooks come into the kitchen, the consistency just isn't the same. That's unfortunate. The donuts, which used to be the best anywhere, don't taste anything like they used to. I'm not sure if it was just an off day, or if they have changed the recipe, but I only had two bites of the old fashioned and didn't bother finishing the rest. My husband's birthday breakfast--a $16 breakfast sandwich--was also very disappointing. It came without the sausage or the hollandaise sauce. The sausage was brought out later, no hollandaise sauce, with blame placed on the new cook by the lady, running the show and behind the bar. It was essentially just one scrambled egg sandwich with cheddar cheese. It was tiny tiny, and he only ate about a quarter of it. So, we are now having a second breakfast at home. Even more disappointing than the food was the woman running things, behind the bar. We didn't catch her name, but she was unbelievably dismissive and rude, which really soured the experience. Normally, when Jim, the owner, is there, things run much smoother. He is great, and we always enjoy talking with him. Unfortunately, today was so disappointing that we will not be returning. Wh

    Photos
    Braised short rib with garlic mashed potatoes, asparagus and demi glace
    Braised short rib with garlic mashed potatoes, asparagus and demi glace
    Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp
    Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp
    Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

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    Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

    Ticino - pizza - Updated August 2026

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