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Avon, CO

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Ticino

4.3 (577 reviews)
ModeratePizza, Italian, Diners
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Ticino Photos

Business Info

TICINO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Ticino

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Reviews With Photos

Lasagna
Ali P.

Great Italian spot in Avon! The concept is to build your own pasta and surprisingly, our group loved the pesto pasta! The ingredients were fresh and the service was good! I'd recommend making a reservation and checking it out for a meal in the mountains!

Bar at Ticino
Dennis T.

Last night at Avon Colorado so we decided to go Italian, and we were not dissatisfied. Walking distance from Club Wyndham, where we are staying, called ahead to get reservation, since restaurant is not that big. Waiter was quick to get water and drinks to the table. Complimentary bread with oil and vinegar was served. Good came out hot and tasted great. I had a 12" pizza and was not disappointed. If you are looking for something different with a nice dinner atmosphere this is the place.

Bolognese pasta
Icel C.

We went on a Saturday night and were able to get a same day reservation for 745pm. Very small restaurant so make sure you call at 4pm to get a spot. Very efficient service. Food was very tasty. Would come back again.

The insane amount of meat sauce left after halfway through my meal
Roman N.

Was in the mood for something outside the Vail Village for dinner and discovered Ticino through Google. Between the reviews and the pictures, I had a good feeling about this place. It's in kind of a weird spot, occupying a retail space in a resort building, but the food and service were fantastic. Free bread: it's warm bread and olive oil. What's not to love? Caesar salad: Split this with my brother. Crunchy lettuce, dressing was a lil zestier than usual, and the croutons had a light crunch. Build-your-own pasta: You get to choose from many house-made pastas, sauces, and additional toppings. I opted for the spaghetti, bolognese, and a meatball. You get a COPIOUS amount of meat sauce with your pasta, enough that you'll run out of pasta before you run out of sauce. The sauce was hearty, hot, and tender. The spaghetti was thin and firm. A perfect comfort dish. Tiramisu: Always save room for dessert. This tiramisu was spongy, packed with fluffy cream, and had a very light coffee flavor, if any. Not overly sweet. Definitely a must-order. The staff were phenomenal. There were only two servers taking care of the whole restaurant, and they made sure everyone was having a good time, be that filling up waters or checking in after they'd received their food. If you want some stellar Italian food, drive on over to Ticino!

Rigatoni with La Rosa sauce and a meatball.
Chelle M.

Was in town for work, ans we were all ravenous after a long day of travel and an impromptu hike in the El Dorado Canyon State Park. Anyhoo. We were seated relatively quickly and were brought a plate of bread with oil and vinegar dipping sauce. The balsamic vinegar was very tasty. The others liked their meals, but I LOVED mine. Homemade rigatoni with the La Rosa sauce and a meatball. I saw it on someone's plate when we walked in, and it looked amazing. And it was. The pasta was generously coated with the creamy tomato sauce and topped with the meatball. The meatball was very good, but it was dry on the outside. Being the sauce boss I am, I would've liked it to have had at least a thin layer of tomato sauce on it. But again. It was super tasty!

Pear salad
Chuq Y.

Ticino is an amazing place. It's a very intimate Italian restaurant tucked away on the ground floor of the Lodge at Avon Center. It's quite a small restaurant with 12 smaller tables and a handful of seats at the bar. The food we've gotten has always been fantastic and delicious. We've been served promptly and always with a smile. The osso bucco was out of this world. There was plenty of flavor and the marrow was cooked to perfection. The serving was pretty large, but I had to eat it all because it was so good. My wife got the pear salad and that was also great. We'll definitely be coming back here. It's close, comfy and delicious!

Fettuccine Alfredo with Grilled Chicken

This little Italian place was amazing! Cute and cozy atmosphere in a small physical space and the food was unbelievable! The homemade pasta was phenomenal! We were there Saturday night and had Fettuccine Alfredo with grilled chicken and Pappardelle with Bolognese and chicken Parmesan. It was soooo good! The staff was super friendly and the food was superb! We'll def be coming back every time we're in town!

Rucola salad

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2 years ago

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8 years ago

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11 years ago

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11 years ago

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10 years ago

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8 years ago

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Photo of Wes S.
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3 years ago

Amazing pasta, and their specialty lasagna was on point. Nice and chill if you get to eat out on the patio.

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5 years ago

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3 years ago

Chicken piccata was excellent. Service was superb...Sophie! Would highly recommended. Atmosphere was excellent.

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6 years ago

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3 years ago

Great Italian food. Quick service. Reasonable price. Big portions. Vodka sauce and spicy marinara was fire

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Photo of Sam M.
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2 years ago

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6 years ago

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4 years ago

Really good casual Italian. We shared the burrata caprese, garlic cheese bread and a Margherita pizza. Yummm!!

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4 years ago

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8 years ago

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3 years ago

Simply too expensive. We do enjoy their food but they have priced us out the door. Shame!

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4 years ago

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3 years ago

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3 years ago

Always a go to in valley. Sasha is the best. Him and his staff are always pleasant and accommodating.

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4 years ago

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Page 3 of 15

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Vin 48 - Crème brûlée and carrot cake

Vin 48

4.2(458 reviews)
0.1 mi
•$$$

VIN 48 is in Avon, just down the road from Vail Village and close to where we were staying in our…read moreAirbnb. After some deliberation about where to go for dinner, we landed here, and I'm very glad we did. It has a nice upscale feel without being over the top, and the menu has great options that really prioritize locally sourced ingredients like meats and veggies. To start, we split the smoked trout dip, which came with voodoo chips. It was a great combination with good flavor, and it wasn't over the top smoky. We also had the artisanal cheese plate with toasted baguettes, three kinds of cheese, and three kinds of jam to try. There was one cow's milk cheese and two goat cheeses, and the jams were great. For my main, I had the pan-seared Colorado striped bass, which was delicious and light. It was served over a sweet corn risotto with baby zucchini and a tomato jam, and the combination of flavors was fantastic. The sweet corn risotto was great, the zucchini was solid, and the tomato jam was quite interesting and added a fun element to the dish. For dessert, we were debating between the carrot cake and the chocolate mousse. We were eating with a vegetarian and noticed the carrot cake had something that was fried in beef tallow (indicated on the menu), so we happily went with the chocolate mousse on our waiter's recommendation, and it was elite. It was about half a tennis ball in size, with a hard chocolate shell on the outside and an espresso-flavored cream around it, kind of like a whipped cream texture, plus some toasted caramel toppings. My sister said it might be the best chocolate mousse she's had. We also had two glasses of Pinot Noir from the Willamette Valley, which paired great with our meal. Highly recommend this spot if you're in the area.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

Photos
Vin 48 - Their beautiful winery shelf

Their beautiful winery shelf

Vin 48 - Calamari

Calamari

Vin 48 - Dining area

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Dining area

Ticino - pizza - Updated October 2026

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