What a disappointment having lunch at Findlay's Restaurant! My Wife and I shared the Cheesesteak…read moreSandwich that they charge $16.50 with fries. Well, that was a major mistake. The server split it for us as we thought it might be 'BIG' due to retail price. Not so much. It was really small and off the French roll with old beef meat that was very rancid and not even chewable . The French fries were white in color and so under cooked. We should have known when we first walked in at lunchtime on a Thursday and the place was almost empty. They currently do not have a liquor license so maybe that is why they charge $3.50 for a fountain soda drink? Another Rip-Off!!!!! Sadly, we will never return to this GV establishment!!!

Ugh. Not sure I've ever given a two. Tried really hard to keep in mind they just opened in February…read more2025. Visited April 2. Walked in and was greeted and seated immediately. Then sat for 13 minutes before anyone took our drink order. We ordered the wagu sliders and the seafood pasta. Sadly I heard the waiter telling another table about the daily specials, ours didn't. The food came out within ten minutes. The sliders were well done and dry. Lacked flavor. Served with fries and ketchup on the side. Fries were good! Ranch was super watery and had very little flavor. The seafood pasta was rich, and served lukewarm. There were several pieces of decent sized scallops. No one checked on us during the meal and were in need of water refills. The place is super overpriced for the area. Too many other options in the area to come back.

We are coming back because we loved it ! Love the bacon popcorn and the Shrimp and grits and so…read moremuch more! Our server made sure everything was fabulous!

No A/C in last visit. Hot in there! Food is good, especially the appetizers. Took a while to get…read moreseated even though there were many open tables.

Amazing food and service! Madelyn was r server, so knowledgeable on gluten free, as well as…read more friendly and energetic. The manager Brent checked on us also. Highly recommend--- great experience and great food!

Hubby & I enjoyed an appetizer on the patio. Highly impressed with the Green Chile Waffle Fries,…read morestill thinking about those. Normally I'm a picky eater but ate the ENTIRE thing. The service was mid, if it was our first time attending we would've been disappointed but understood the due to the busyness and popularity of the location.

We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

So, this is a family run restaurant and all her girls are servers…read more They have a really great restaurant

Hustle & Bustle definitely lives up to its name--busy, energetic, and full of good vibes. Even when…read moreit's packed, the staff keeps everything running smoothly. They're friendly, attentive, and make sure you feel taken care of without hovering. The food has some real standouts. The house-made biscuits are a must--fluffy, buttery, and clearly made fresh. Pair that with their fried chicken, and it's a win. The chicken is crispy on the outside, juicy on the inside, and packed with flavor--easily one of the highlights of the menu. That said, there's a little room for improvement with the omelettes. They're not bad, but they don't quite match the quality and flavor of everything else on the plate and feel a bit underwhelming in comparison. Overall, great staff, a fun and lively atmosphere, strong value for the price, and some standout comfort food items that keep you coming back.

I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

Food and Drinks were amazing. Prime rib was the absolute best I've had. Service was excellent and…read morelive music a bonus!!

This is a casual place with indoor and outdoor seating. The menu items are diverse and include…read moremany comfort items as well as a variety of steaks. There is bar and table seating and TVs to watch sports events. They also have live music around 5 Pm. While service was good for drinks and offers to take our order, the kitchen was slow getting things out. I had the pulled pork sandwich with Caesar salad (sides include salad, French fries, onion rings). The sandwiches they offer include patty melt, a variety of cheeseburgers, and more. Iʻd go back again to try more items.

This review is based on my experience during their Galentines day afternoon tea event…read more Their setting was just perfect. They had an excellent harpist playing beautiful music. The window that overlooks their gorgeous desert landscape! They served so much food and everything was delicious! Service was great and the servers were very accommodating. I would definitely go back for another afternoon event! My only suggestion is for them to have the two time slots more apart from each other. Towards the end, we felt a little rushed (we had 11am seating and the next one was at 1pm) and I could tell they wanted everyone gone and set up for the next seating, which is understandable but I saw another table with a bigger group and they seemed they still wanted to enjoy their champagne (which was an add-on option) .

The bartenders are fantastic. I had one of the best espresso martinis and their take on a tucson…read moresunset. Truly memorable drinks and the staff were so friendly despite a crazy bar. They handled a rain delay for a wedding really well and got everyone's drinks to them fast.

A buddy and I visited the Ore House for some drinks and a bite to eat before going home to the…read morewives. We arrived and sat at the bar and were immediately greeted by the bartender. We had a few beers from the good selection of draft beers, mostly from AZ brewers. I was surprised that they had Coors light, which is my everyday favorite beer (when Lonestar isn't offered). I ordered the Blue Buffalo burger with onion rings. The burger was very tasty and the onion rings are some of the best I've tasted in the Tucson area. I love the dive bar/honky tonk/tavern atmosphere withining relics decorating the building and grounds. This place is definitely unique. I will return to try some of the other menu items and maybe sit out on the large patio. This place is definitely must visit if you find yourself in Oracle AZ. You won't be disappointed..

Really cool spot with friendly staff, great food and cold drinks! Oracle is a beautiful area as…read morewell.