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    The Wild Chive

    4.6 (690 reviews)
    Closed 7:00 am - 3:00 pm
    Updated a few days ago

    The Wild Chive Photos

    THE WILD CHIVE ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - The Wild Chive

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    Reviews With Photos

    Pancakes
    Jessica R.

    I have been wanting to come here for years after I heard about their amazing weekend brunch and thankfully, I found myself in the area last Sunday! Sadly, they are only open two days a week for only 5 hours each day, which makes it a bit hard to visit! Nevertheless, it was well worth the drive from Los Angeles! I was able to find parking on the side street right by the restaurant and parking seemed plentiful in the area. There is a gorgeous patio on the street, but I opted to dine inside to stay out of the sun. I was greeted by the very friendly staff upon arrival and they were quick to take my order. I opted for the pancakes, as I was in the mood for something sweet. The pancakes were very delicious and very pillowy. I loved the fruit and coconut whipped cream, which added an extra decadence to the meal. The pancakes were pretty light and while they were filling, it didn't feel heavy in my stomach. The other food I saw being brought out looked equally delicious. The vibes inside were very fun and vibrant and I felt great eating there. The restaurant was spacious but at the same time still felt cozy. The seating was very comfortable and relaxing. The staff checked on me frequently and were very helpful and personable. Payment is by cash, Zelle and Venmo so be sure to have one of those handy! The restaurant is also steps away from the beach and a walkway, so a perfect way to burn off the food after you eat! I hope to return the next time I'm in Long Beach!

    Gamal P.

    Highly HIGHLY recommended - look no further if you're in Long Beach area or, tbh, southern California in general... it's truuuly THAT outstanding. Ambience: pretty much perfection, not too loud, gentle breezy (literally - it's near the bluffs overlooking the ocean in LB ), easy parking, never waited more than 10min at any time of day. The Staff: (( always.always )) on point, chef skills are otherworldly and I've enjoyed exactly EACH AND EVERY meal I've had here. So, g'head & stop whatever you're doing rn and *go.to.here* ASAP - you'// be so glad you did!

    Zucchini bites
    Annette T.

    Loved the vibe of this vegan place! Went here with a couple friends when we were visiting the area on a Saturday for lunch and it wasn't too busy. I shared zucchini bites and pickle fries with friends, and my partner and I shared the crispy chicken sandwich. I also got a Jamaica agua fresca which was really refreshing. Service was great as well.

    shaded outside seating
    Lisa K.

    We used to get the vegan Monte Cristo and other delights when The Wild Chive (vegan) was a pop-up at the LB Farmers Market (years ago). This was our first time getting to visit their brick-and-mortar spot. Wow! Such a fun interior (disco balls are always a win!) and lots of seating inside as well as some shaded tables outside. The playlist was great! Before we left I went inside to ask about the playlist . They were so great to share it with me! The large kitchen window just adds to the cool interior. We were at Mangiafoglie (another vegan/plant-based restaurant) last night for dinner and saw a poster advertising Long Beach Food Scene Week. As soon as I saw that Wild Chive was advertising a Carne Asada Banh Mi (freshly-baked baguette, pickled carrots, sriracha, cilantro, Fresno chiles, crispy fried shallots, and house-made cilantro-lime aioli + a side salad) I knew that the MR. would want to go there for lunch. This was def the best Bahn Mi that he has ever had! I opted for something a with a little less spice! Oat Milk Berry Pancakes for me! Two fluffy oat milk, blueberry pancakes, topped with fresh strawberries, coco-whip, and dusted with powdered sugar. House-made vegan butter and maple syrup served on the side. Everyone working there was so friendly and had positive vibes!

    Burrizo with fries
    Lindy K.

    We went last weekend, and Kes gave us excellent service. I ordered a burrizo, which was spiced well. As a carnivore, I thoroughly enjoyed it, which was a gentle surprise. I loved the rainbow flags. Great way to start June. Beautiful ambiance.

    Jill L.

    Food was very delicious and I will come back again to try something different. The mushroom sandwich was very meaty tasting and seasoned great with some delicious homemade bread. The soju-Rita was also very delicious and a great price at $9. My negatives were the service. It was sooo slow!!! They asked if I wanted ketchup with my fries but then never brought it. Unless you flag someone down you won't be helped. The music was also so loud you can't carry a conversation even outside. The seating was also uncomfortable, the bench was straight up at a 90 degree angle and the boards were uneven to sit on.

    Chive BLT
    Miya K.

    Wild Chive remains my favorite restaurant since trying it for the first time a year ago. When I'm in town, I have to come once a week. Since going vegan a few years ago, it's been hard to find vegan restaurants that I enjoy, but not Wild Chive. Truly knocks it out of the park every time. Exceptional flavor, diverse menu, and stellar service.

    Delicious burrizo!
    Christina C.

    I've had this spot bookmarked for a few years and I'm mad that I waited so long to try it. The brunch menu was simple and easy to choose from, which I appreciated. The country breakfast and the burizzo were both delicious. I expected them to taste similar, but they both had their own unique flavor profile. The texture on the burizzo tortilla was perfection. Areli gave us great recommendations and fast service. She and another lass helped us get rid of some frustrating hiccups. They tried scaring tactics, mental games and finally a shot of hot sauce, which did the trick. They went above and beyond and made The Wild Chive a new favorite Long Beach spot. The sidewalk seating was very relaxing and dog friendly , very appreciated as well. It's all street parking, but it wasn't that hard to find a spot even on a Saturday at noon. Clean restrooms too!

    Inside!
    Yasmin C.

    I'm always on the lookout for a good brunch spot, and The Wild Chive totally delivered. The vibe is unmatched--great music, a friendly and diverse staff, and a menu full of affordable, flavorful vegan dishes. Their to-go cafe serves amazing coffee, and the space is super inclusive: dog-friendly, LGBTQ+ friendly, and proudly POC & women-owned. Street parking is available nearby, so getting there is a breeze. My only negative? I wish they were open more often because they're that good! I think they rotate their menu, too--last time I went, I tried their Monte Cristo sandwich, but it wasn't on the menu this time. Still, I'm already looking forward to going back! The Wild Chive, 2650 E Broadway, Long Beach, CA 90803 Monday/Tuesday/Wednesday: Closed Thursday - Sunday: 10 AM - 3 PM IG: @thewildchive

    Anthony T.

    Food: don't know that vegan food can taste so good!! I love the grilled burizzo, crispy zucchini bites and the French toast!! My top 3. Service: was great!! Staff are very friendly and attentive!! Ambiance: very unique with its mural on the ways with a twist of modern, yet with political view.

    Mirna P.

    I finally got to try this place that I've had booked marked for YEARS!!! The experience was absolutely amazing! The staff was very helpful and welcoming and our server gave great recs. The food was EXCELLENT! I had the patty melt and fried zucchini bites. There are so many options and I can't wait to go back and try more of them. This is vegan comfort food at its finest!

    Southern fried chicken sammie, monte cristo, fries
    Reed L.

    **this is going to be a more collective review as i've gone here a couple times when i've travelled to LB. (biscuit is most recent Dec 2024, while the rest is July 2024). every time i go here, the menu changes a little bit so bit if a bummer when i can't try the same dishes i've had previously. but on the plus side there is more room for variety and new things to try. the chick'n and biscuit is great, bacon a bit tough and hard to chew through but if you soak it with a bit of gravy it'll suffice. montecristo is my absolute fave to order here though, comes with jam and a generous dusting of sugar. it's definitely big enough to share as a small brunch. the space is cute, and the service is even better. great place to get veg comfort meals!

    BBQ Chik'n Salad
    Kristin Leigh M.

    I am not vegan but don't mind a bit of healthy food. I came here for an early lunch with a group this past Friday and was pleasantly surprised. I previewed the menu before arriving, so had a good idea of what I wanted. It was a debate, however, between the country breakfast and bbq chik'n salad. I opted for the salad, as it was one of the newer items on the menu, according to our server. And boy, am I happy I did! The chik'n was very flavourful -- I really enjoyed the BBQ sauce (I even asked for extra). The salad is also tossed with a southwestern ranch dressing. Personally, the dressing was a little chive-y for my taste, so I would have gone a little lighter on it.. but that's OK -- I was able to tone it down with the extra BBQ. We also had some fried zucchini, which was also very tasty. My one recommendation to the restaurant would be to have larger water glasses. I felt like our server had to constantly come over to fill out glasses, as you get about three sips from them. (We had just finished a walk, so were pretty thirsty.) Highly recommend The Wild Chive! 2024: 34/100

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    Food was delicious our service was great and the ambience was super chill , great music playing .

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    The Wild Chive Reviews in Other Languages

    Ask the Community - The Wild Chive

    Is the Monte Cristo coming back? I drive from Marina del Rey to get it, though keep seeing it off the menu. Please keep it permanently 🙏🏽

    Will the gluten free waffle that can replace things and make more than one dish be gluten free ever come back?

    Hi Jade, It will be making a come back this fall/winter. Thank you!

    They have changed their reservation policy multiple times since the brick and mortar opened. And now their phone number doesn't seem to work. Does anyone know if we need a reservation or if they accept walk ins?

    Hi there, Reservations are still required on the weekends as it is our busiest hours of the week.… Read more

    Are dogs allowed?

    Yes, there were a couple diners with [well behaved] dogs in the restaurant when I was there.

    Is there outdoor dining available?

    They have some outdoor tables but it's limited.

    Are there any regular gluten free options?

    Yes! They a lot! My favorite is the wafflelito, the waffles are made out of corn! So good!!!

    Since they don't have dine-in is there anywhere nearby to sit and eat?

    It's a short walk to both Bixby Park and the Bluff.

    Where can I get their food?????? ive been trying for a year

    They used to be at the Long Beach Marina farmers market. They're opening up a brick and mortar in Feb. sometime. Check their IG to keep updated.

    Does the restaurant use nuts at all for dishes ? If so, are they careful to accommodate someone who has nut allergies (including dairy and egg)? Thanks!?

    Hello, some of our dishes do contain nuts, however we are very careful. Please note that our kitchen processes nuts and cross-contamination may still occur from shared kitchen equipment. If you have an extreme allergy, please let our manager know so… Read more

    Is this strictly vegan?

    Yes, our menu is 100% plant-based. Hope this helps!

    Now that they've moved to the farmers market is there still seating or it more like a stand?

    Its more like a stand, though there is shared seating with the other vendors

    Can you get a cocktail with brunch?

    Now they do!

    Are there any gluten free options?

    Yes! The Chili Waffleito on their breakfast menu, as well as the Bahn Mi Bowl and We Heart Palm Tacos on their dinner menu are fully gluten free.

    Hi I know this is a pop up, but is there a certain date when it's no longer there?

    They are there every Sunday morning from 9am-2pm and Thursday evenings after 5pm. Follow them on IG for their current hours and specials!

    Hi! What's the address?

    It's a pop-up so there's no permanent address. As of November 2017, brunch is 9am-3pm on Sundays at MADE by Millworks on Pine downtown. 240 Pine Ave, Long Beach 90802

    View All 22 Questions

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    There's something deeply intimate about food crafted by a single pair of hands and this vegan sushi…read moreproves that passion can be tasted in every bite. From the moment the plate arrived, it felt less like a meal and more like a carefully composed work of art. Each roll was perfectly crisp on the outside, giving way to a soft, flavorful interior layered with fresh avocado, savory fillings, and that satisfying sushi rice texture we all crave. The sauces? Absolutely decadent. A rich, spicy drizzle balanced with a slightly sweet glaze, finished with sesame seeds and green onions it created a harmony of flavors that danced between bold and comforting. Every bite had depth, not just taste but intention. What truly elevates this experience is knowing it's all made by one person. You can feel the dedication in the details the precision of each slice, the balance of textures, the way everything comes together so effortlessly. It's not just food... it's craftsmanship. And let's not ignore the presentation the vibrant orchid, the glossy finish of the sauces, the golden crisp of the roll it's clear this is someone who cares deeply about what they create. Final Verdict: This isn't just vegan sushi it's proof that plant based food can be indulgent, creative, and soul satisfying. A hidden gem crafted with intention, skill, and heart. (5/5 without hesitation)

    Such amazing sushi, simply scrumptious. New take on sushi…read moreand such generous portions. We ordered 4 different rolls, loved them all. Yummmmmm Be prepared to wait for some time, but the food is all worth it.

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    Sideburns - Mushroom Swiss with onion rings - @rayz

    Sideburns

    4.3(379 reviews)
    1.2 mi
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    1st timers today, and will def not be our last visit…read more Shout-out to the Yelp reviews lead us to this Amazing Smash burger joint. Our order: -Onion rings (the right batter to sliced onion ratio & delicious seasoning); -the french fries- crispy and the right amount of salt seasoning *dipped into their Jalapeno ranch, and you will be left smiling!* -the Works: What a burger! I love Portabello mushrooms, caramelized onions, and Persian cucumbers, so when I read that on the menu, I knew I had to order this, and I am not disappointed! This hit the spot. The smash patty topped with my favorites made for a perfect burger filling party. -the Don Chendo burger- the salsa Don Chendo on a jalapeño-Cheddar bun - culinary innovation at its finest! For non-spicy eaters like myself, you can eat this. This is definitely tolerable spice with a delicious flavor that overrules any "heat". The buttery, softness of the bun with the cheddar and jalapenos melted into it compliment the flavors of the patty, red onions and Chendo sauce. Having a burger is a rare craving for us, and thankfully our taste buds led us here this time that we did, because we were left, not only satisfied, but can safely say that this is one of the fewest Exceptional burgers we have tried thus far. Burgers are huge too! You def get more bang for your buck here. Staff was very welcoming, friendly and attentive toward us. We truly appreciated the warm greeting and them making sure we felt comfortable with their product deliveries coming in/out of the restaurant while we ate. Not too big & not too small of a place. Ample seating booths make for a comfy social occasion. We highly recommend to All! & will return again!

    Sideburns is a true hidden gem in Long Beach; conveniently located right next to The Stache Bar…read more I originally came for the Vegan Breakfast Burrito; and it absolutely delivered. Refried beans; crispy tots; vegan cheese; avocado; mushrooms -- hearty; filling; and layered properly. But what really makes this burrito stand out are the house-made sauces. The salsa has the perfect heat; and their vegan dipping sauce elevates the entire experience. You can taste the intention. Now let's talk about the burger. The vegan burger is not an afterthought here. It's juicy; well-seasoned; and balanced. The texture is on point; the toppings are fresh; and it holds its structure without falling apart. You can tell they care about execution. Between the house-made sauces; the fusion flavor profile; and the consistency across both items; Sideburns earns its spot. If you're in Long Beach and want vegan comfort food done right; this is absolutely worth pulling up to.

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    Sideburns - Inside dining art

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    Sideburns - Smash Burger with tots - @rayz

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    Kin Long Beach - Thai Iced Tea - @rayz

    Kin Long Beach

    4.6(2.2k reviews)
    1.3 mi
    $$

    If you're looking for a solid Thai spot in Long Beach, this has become one of our family's feel…read moregood go to places. Every dish we've tried has been full of flavor and genuinely worth ordering. Surprisingly, compared to other Thai spots, it's usually not overly packed and honestly I'm almost scared to say that because I don't want it to change. The service has always been great, the food comes out quickly, and the portions/prices feel reasonable. So far, our favorites have been the pad see ew, tom yum soup (medium spice), egg fried rice, fried calamari and the beef BBQ which was so good we immediately ordered a second plate. The mango sticky rice is also really good, but the portion is on the smaller side, so we ended up getting two orders since one plate is hard to share with more than 2-3 people. Parking has been easy for us so far since there's both a parking lot and nearby street parking. Definitely one of our favorite restaurants that's officially in our regular rotation.

    KIN Thai Cuisine in Long Beach off Broadway is a really solid spot…read more Parking is available, but it is limited, so just keep that in mind depending on the time you go. The restaurant itself is nice and clean, including the restrooms, which I always appreciate. The staff was very customer service oriented and did a great job making suggestions and giving tips about the menu and spice levels, which was super helpful. I started with the Money Bags, which are basically fried dumplings. Mine were a little overcooked, almost close to burnt. They still had decent flavor, but I'd personally rate them about a 2.9 out of 5. I also had the green papaya salad with mild spice, and the spice level was perfect, especially for people who are sensitive to heat. I usually stick around medium spice at Thai restaurants, but even the mild here still gives you a nice kick. For my drink, I got the Thai tea, which came topped with a Thai tea popsicle that slowly melted into the drink. Such a cute touch, creative, and tasty. For my entrée, I had the basil garlic sauce with sliced steak and a side of rice, which I really enjoyed. For dessert, we shared the mango sticky rice. It was good, but I do feel like it was a little overpriced for the portion size. Maybe part of that is because of the specialty rice they use that has the purple hue. I know a few places in Long Beach where you can get more for the same price. That said, the presentation was really cute with the flower garnish and everything looked beautiful. The atmosphere was nice. It has an open kitchen concept, so you can actually see the cooking happening, which adds to the experience. Seating is somewhat limited and the tables are fairly close together in certain sections, especially where the divider walls are, so you can definitely hear nearby conversations depending on where you sit. Great food, clean restaurant, and strong customer service. I'd definitely come back. Flavor Profile (for reference): Umami-forward (savory, salty depth) Acidic or bright (tangy + sour) Pungent and intense (spicy and bitter notes) Drink Preference (for reference): Bitter-forward cocktails Balanced acidity Light sweetness only, not overly sugary

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    Kin Long Beach - Dining Area

    Dining Area

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    Pork Jerky

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    The Wild Chive - vegan - Updated May 2026

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