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The Tilted Row has become one of my favorite go to spots in Baltimore when I just want good food and a relaxing time. I always enjoy coming here as the staff is extremely friendly and makes you feel right at home. I especially enjoy coming here for an early lunch or dinner. Their menu is pretty consistent but they do change / add items to the menu during certain seasons. I usually don't start with an appetizer when we go so I was excited to try the SHE crab soup when we went for NYE. This had to be one of the most delicious soups I've ever had. It was packed with great flavor and the crab meat was very fresh. We also had the pork belly which was a little cold but overall also tasty. The entree is what took me by storm ! The duck was wow! I could have eaten it all day. The rice it was paired with was phenomenal and I loved the cranberry drizzle as well. I would highly recommend. I have also had the ribs which were finger licking good lol. The meat falls right off the bone. Now coming to my happy ending as I refer to dessert as never disappoints. The toffee cake with honey graham ice cream in A+++ or the apple crisp are my top favs. They also have a nice selection of spirits. They offer fun dining experiences which I would recommend try as well. I would go here for a first date, for shared apps and a cocktail or solo!
Food and cocktails were delicious! My husband and I had friends in town and this place came highly recommended by a friend. My husband ordered the jambalaya, beautifully plated, it was a show stopper! Smokey rice with spicy sausage full of flavor (hes African and particular about his rice dishes, he loved it!) The tilted Coddies The fish was fresh, crispy the aioli and pickled vegetables were a perfect complement, took it to the next level! The gravy on my porkchop.......was an elevated version to something my grandma would make! Long story short, we'll be back!
Love the ambiance of the place! It feels grown and sexy! The food and service was impeccable! Their new menu is delicious and has amazing drink specials
3.5. Long story short, loved the restaurant, food, and ambiance, disliked our waitress. The 20% gratuity they added was not well deserved. She wasn't particularly friendly, definitely not attentive, and I was completely underwhelmed by her. That said, I came in last Saturday (8/5) in a group of 7. We were seated quickly and I took in the space. It was BEAUTIFUL in there. Had a urban-rustic vibe that I liked a lot, plus plenty of natural light was streaming in. We were provided menus, and had the time to peruse the drink AND food menus extensively before the waitress came back. She briskly told us she preferred we order drinks and those be delivered before asking questions about entrees. Um...OK. I went with a beer per the usual, but it took some time to come out. When we were finally able to order, we got focaccia for the table. I personally went with the 3-course date night because it's the best value for 1 person. I wanted the charred octopus, pan seared halibut, and a custard-like dessert. The food was absolutely amazing! I crushed everything. That halibut may be legendary to me now. Getting and settling the check took a while. Not sure this is the trend for the whole restaurant. Maybe it was the size of our group, so I'll return by myself or with much fewer people. And I think I'd sit at the bar. Less expectation of a certain kind of service at the bar.
Went for Father's Day and for a few drinks with a friend! Went with the chefs choice which included a dessert, which was such a good choice. The food and drinks were delicious. The restaurant is clean and has a modern vibe. We had a great time with a pretty big group the one day, so they are accommodating.
This place was 5 stars for me all around. The service was outstanding, the food was delicious, and the vibe was super relaxed but sophisticated. I'm a sucka for sea bass. It's rare that sea bass is on a menu and I don't order it...and my first time at the tilted row was no exception. It was cooked to perfection, melt in your mouth amazing. The fried chicken was also delish, super crispy skin if you're into that kinda thing. But the star of the show had to be the brown butter toffee cake with taharka bros honey graham ice cream. Good gracious this lived up to the hype and then some! So freakin good.
Titles Row is nestled in a residential neighborhood in Bolton Hill. I want to start by saying the ambiance of this place is amazing! The decor and vibe are very cozy and it makes it an ideal place for a special celebration or upscale date night with your partner. The service was impeccable from the hostess experience to our server. The server was super knowledgeable on the menu which is always a plus. The menu is pretty innovative and has a twist of Mediterranean influence. The biscuits, the darn biscuits were so good!! You must open your meal with the biscuits. I didn't even get to rake a picture that's how good they were. My partner really enjoyed his steak frites he said the steak was cooked to perfection. I got the burger and it was just ok. I do not doubt that the rest of the menu items are great! We closed out with the brown butter toffee cake which was really good.
This was my second time visiting since they reopened and my first time trying brunch. Our server was friendly and attentive and the interior is beautifully yet simply decorated. When ordering I was disappointed to learn the sinna-bun (their signature cinnamon bun) wasn't available--it was the main reason I chose to visit that day. Coffee drinkers should also note they serve French press but non-dairy alternatives to cream are not available. I ordered the Fried Chicken and Waffles. The bubble-style waffle was equally delicious with and without syrup and tasted just like Pepperidge Farm Chessmen cookies. If you're a fan of those, you'll love this waffle. The fried chicken was tender, smoky, and super crunchy but too salty for my taste. Based on temperature, it didn't seem like it was made to order or adequately heated to order, which was also a bit disappointing.
Best restaurant week choice! TR has been on my list to try and thankfully all stars aligned for me to go during restaurant week. Will definitely be back. Food was delicious! I opted for the wine pairing. While I would have wished I had been given an explanation on the wines, each pairing made sense. Their espresso martini was a game changer! Ice cold, just how I like them. Favorite dish was the rockfish--skin was crispy and the seasoning was perfect. We had reservations and I'm glad we did. The place was packed! Not much to say about the space... minimal but if you want cute things on the table, go to a chain restaurant. This place focuses on quality food and they succeed! A+ to the hostess! Lovely Black woman--height like a model! Restaurant week isn't easy... folks like to act a certain way. She handled the crowd with grace and kindness! Deserves a raise. Some people were very disrespectful and she kept her smile!
EVERYTHING was amazing! The food, service, ambiance all top tier! This visit was a random selection due to our original choice being closed even though it took our reservation. Was my first time there and it must be an off day because it wasn't busy at all. It was also close to closing time. I love the decor and ambiance the restaurant gave. And omg the brownie????? Ugghhh....soooooo good!
I apologize y'all. This draft has been sitting in my queue since 2019 but it was such a good time, I simply had to share my experience. My dining companion & I had the pleasure of enjoying a: 1) Widow Jane 10 Year: 12 New York. Water from the Widow Jane limestone mine. Butter, cream, toffee, cherry wood, olive oil. Burnt orange finis. This drink just tasted of speakeasy goodness. You felt as if u were transported into a cherry wood paneled room w/ a hidden room... only to be accessed by pulling down the correct book in the bookcase. THIS IS WHAT A DRINK IS SUPPOSED TO BE!!!! SCORE!!! 2) Dark, Meanie & Stormy: This delicious version of a Dark & Stormy truly made the tastebuds dance. SCORE!!! 3) MOORISH EGGPLANT: This appetizer can with a generous smattering spicy harissa, lebne, on a crostini. The flavor profile was insane!!! SCORE! 4) CRAB DEVILED EGGS: OMG! Say it ain't so... but it was. These boiled egg white shells were stuffed with an egg inspired Old Bay mousse & chives. Perfect start to an excellent meal. 5) FIG GLAZED SALMON: Are you FRIGGIN KIDDING ME?!?! Thai was a beautiful take on salmon. Flavors were out of this world good!!! The salmon was cooked perfectly. A little underdone and it simply ooozed when u cut into it. YUMMMM!!! The fish was accompanied by a crispy polenta cake, sautéed wild mushrooms and local tomatoes. WIN WIN WIN!!!! The absolute STAR of my meal, for sure. 6) PAPPARDELLE PASTA: This was a braised lamb shoulder ragu in a decadent ras el hanout sauce. For those that don't know, bc I certainly didn't.... 'Ras el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer'. All I can say is WINNER WINNER, CHICKEN (RAGU) DINNER!!!!! SCORE!!! 7) BREAD PUDDING: Now, I've never been a fan of bread pudding bc it tends to lean on the drier side for me. I tend to like my desserts more in the moist side. THIS bread pudding, however, came straight from the heavens. It was very simple yet quite complex in flavor. It was comprised of: creme anglaise, macerated cinnamon cherries, single malt caramel, whipped cream w/ graham cracker ice cream (which was AMAZING!!) & vanilla bean ice cream. SCORE!!!! I am soooooo over the moon happy that Tilted Row has come to be part of my 'hood. Wishes actually DO come true.... Sam, the owner was incredibly engaging and knew how to work a room. So happy to see someone that you can tell loves this place, in charge. Hanna was our mixologist and she was nothing short of a POWERHOUSE. She truly needs to enter mixology competitions. A true gem.
I visited The Tilted Row for Restaurant Week and I must say it was pretty darn excellent. I struggled between giving 4 or 5 stars with this one but I just had to give 5. My cousin and I had a dinner reservation for Saturday night. I arrived a few minutes before my cousin did. Most other restaurants make you wait until your entire party arrives but they sat me immediately and my cousin arrived shortly after so there was no issue there. Our server came right over and explained the dinner menu and poured us some glasses of water. Since it was Restaurant Week, they were only offering the Restaurant Week menu. So I guess if anyone was there without the intention of doing Restaurant Week, I guess that kind of sucked. Needless to say, we placed our drink orders and ordered our three courses. For my drink, I had the Smash Palace which was beautifully presented and delicious. For my starter, I had the shrimp lettuce wraps which were light and tasty...a perfect starter because they weren't too heavy. For my entree, I got the coffee rubbed NY strip steak which came with fries and creamed spinach. The creamed spinach had an interesting yet tasty twist to it...blue cheese! I never had creamed spinach like this before. For my dessert, I originally chose the sweet potato cheesecake but unfortunately, they ran out so I went with the banana spring rolls. They were just ok. I think they would have been better with a scoop of ice cream or something to dip them in. Another thing that was a little interesting is how close the seats are. It can be a little cramped and pretty much impossible to be socially distanced from the next table during these covid times. Nevertheless, if you feel comfortable, you won't be disappointed in visiting The Tilted Row for food and drinks. My cousin was also pretty happy with her food as well. We agreed that we would come back again.
The service here was great, I sat at the bar and Julian was my bartender. Very social guy, kind willing to engage and have a conversation as well as respectful. I would highly recommend this place for a date or a late dinner. Food was great by the way, I got the chicken piccata this time, and the first time I went, I ordered pork chop, which unfortunately they took off the menu and that's probably because pork is kind of been going down.
2 years ago
Still a solid choice after my first visit about a year ago. I've been back several times and never had a bad experience. The service is always great! This past Sunday some friends and I met for dinner on the last day of Restaurant Week! We made a reservation and so glad we did. They open at 5 and it got packed very quickly. Since it was Restaurant Week, that was the only menu available. That was fine with us. They had great options and at $45 for 3 courses, it was a steal. Some items had a slight upgrade, but still not bad. They also included an optional $30 wine pairing (3 different wines - 1 per course). I had the salad and it was good and filling. I didn't want to finish it because I still had two more courses to go. The smoked and roasted chicken for my entree was delicious. The sides accompanied the dish really well. Finally, the blood orange upside down cake was yummy. Everyone else got the sweet potato pie. I'm not big on pies! I had to get my favorite cocktail, "Tilted Word." I get this every time I've been here. Our server, Zoe was great. The manager, Adalike (not sure the spelling), came by to check on us. Thank you for the great service! read more
The Tilted Row is back and with a new menu. The staff was amazing and very attentive. Shoutout to our waiter Ramona! For dinner we had the Cesar, grit bread and the blackened catch of the day which was Cod. I def will be returning and continuing to try new items on the menu. The ambiance is nice, I'm glad they took the tint off the windows. I do want to recommend them to turn down the lights just a bit but other than that the music was cool too. read more
The Tilted Row has become one of my favorite go to spots in Baltimore when I just want good food and a relaxing time. I always enjoy coming here as the staff is extremely friendly and makes you feel right at home. I especially enjoy coming here for an early lunch or dinner. Their menu is pretty consistent but they do change / add items to the menu during certain seasons. I usually don't start with an appetizer when we go so I was excited to try the SHE crab soup when we went for NYE. This had to be one of the most delicious soups I've ever had. It was packed with great flavor and the crab meat was very fresh. We also had the pork belly which was a little cold but overall also tasty. The entree is what took me by storm ! The duck was wow! I could have eaten it all day. The rice it was paired with was phenomenal and I loved the cranberry drizzle as well. I would highly recommend. I have also had the ribs which were finger licking good lol. The meat falls right off the bone. Now coming to my happy ending as I refer to dessert as never disappoints. The toffee cake with honey graham ice cream in A+++ or the apple crisp are my top favs. They also have a nice selection of spirits. They offer fun dining experiences which I would recommend try as well. I would go here for a first date, for shared apps and a cocktail or solo! read more
2 years ago
Food and cocktails were delicious! My husband and I had friends in town and this place came highly recommended by a friend. My husband ordered the jambalaya, beautifully plated, it was a show stopper! Smokey rice with spicy sausage full of flavor (hes African and particular about his rice dishes, he loved it!) The tilted Coddies The fish was fresh, crispy the aioli and pickled vegetables were a perfect complement, took it to the next level! The gravy on my porkchop.......was an elevated version to something my grandma would make! Long story short, we'll be back! read more
3.5. Long story short, loved the restaurant, food, and ambiance, disliked our waitress. The 20% gratuity they added was not well deserved. She wasn't particularly friendly, definitely not attentive, and I was completely underwhelmed by her. That said, I came in last Saturday (8/5) in a group of 7. We were seated quickly and I took in the space. It was BEAUTIFUL in there. Had a urban-rustic vibe that I liked a lot, plus plenty of natural light was streaming in. We were provided menus, and had the time to peruse the drink AND food menus extensively before the waitress came back. She briskly told us she preferred we order drinks and those be delivered before asking questions about entrees. Um...OK. I went with a beer per the usual, but it took some time to come out. When we were finally able to order, we got focaccia for the table. I personally went with the 3-course date night because it's the best value for 1 person. I wanted the charred octopus, pan seared halibut, and a custard-like dessert. The food was absolutely amazing! I crushed everything. That halibut may be legendary to me now. Getting and settling the check took a while. Not sure this is the trend for the whole restaurant. Maybe it was the size of our group, so I'll return by myself or with much fewer people. And I think I'd sit at the bar. Less expectation of a certain kind of service at the bar. read more
Went for Father's Day and for a few drinks with a friend! Went with the chefs choice which included a dessert, which was such a good choice. The food and drinks were delicious. The restaurant is clean and has a modern vibe. We had a great time with a pretty big group the one day, so they are accommodating. read more
This place was 5 stars for me all around. The service was outstanding, the food was delicious, and the vibe was super relaxed but sophisticated. I'm a sucka for sea bass. It's rare that sea bass is on a menu and I don't order it...and my first time at the tilted row was no exception. It was cooked to perfection, melt in your mouth amazing. The fried chicken was also delish, super crispy skin if you're into that kinda thing. But the star of the show had to be the brown butter toffee cake with taharka bros honey graham ice cream. Good gracious this lived up to the hype and then some! So freakin good. read more
2 years ago
3 years ago
Titles Row is nestled in a residential neighborhood in Bolton Hill. I want to start by saying the ambiance of this place is amazing! The decor and vibe are very cozy and it makes it an ideal place for a special celebration or upscale date night with your partner. The service was impeccable from the hostess experience to our server. The server was super knowledgeable on the menu which is always a plus. The menu is pretty innovative and has a twist of Mediterranean influence. The biscuits, the darn biscuits were so good!! You must open your meal with the biscuits. I didn't even get to rake a picture that's how good they were. My partner really enjoyed his steak frites he said the steak was cooked to perfection. I got the burger and it was just ok. I do not doubt that the rest of the menu items are great! We closed out with the brown butter toffee cake which was really good. read more
This was my second time visiting since they reopened and my first time trying brunch. Our server was friendly and attentive and the interior is beautifully yet simply decorated. When ordering I was disappointed to learn the sinna-bun (their signature cinnamon bun) wasn't available--it was the main reason I chose to visit that day. Coffee drinkers should also note they serve French press but non-dairy alternatives to cream are not available. I ordered the Fried Chicken and Waffles. The bubble-style waffle was equally delicious with and without syrup and tasted just like Pepperidge Farm Chessmen cookies. If you're a fan of those, you'll love this waffle. The fried chicken was tender, smoky, and super crunchy but too salty for my taste. Based on temperature, it didn't seem like it was made to order or adequately heated to order, which was also a bit disappointing. read more
3 years ago
Best restaurant week choice! TR has been on my list to try and thankfully all stars aligned for me to go during restaurant week. Will definitely be back. Food was delicious! I opted for the wine pairing. While I would have wished I had been given an explanation on the wines, each pairing made sense. Their espresso martini was a game changer! Ice cold, just how I like them. Favorite dish was the rockfish--skin was crispy and the seasoning was perfect. We had reservations and I'm glad we did. The place was packed! Not much to say about the space... minimal but if you want cute things on the table, go to a chain restaurant. This place focuses on quality food and they succeed! A+ to the hostess! Lovely Black woman--height like a model! Restaurant week isn't easy... folks like to act a certain way. She handled the crowd with grace and kindness! Deserves a raise. Some people were very disrespectful and she kept her smile! read more
2 years ago
EVERYTHING was amazing! The food, service, ambiance all top tier! This visit was a random selection due to our original choice being closed even though it took our reservation. Was my first time there and it must be an off day because it wasn't busy at all. It was also close to closing time. I love the decor and ambiance the restaurant gave. And omg the brownie????? Ugghhh....soooooo good! read more
I apologize y'all. This draft has been sitting in my queue since 2019 but it was such a good time, I simply had to share my experience. My dining companion & I had the pleasure of enjoying a: 1) Widow Jane 10 Year: 12 New York. Water from the Widow Jane limestone mine. Butter, cream, toffee, cherry wood, olive oil. Burnt orange finis. This drink just tasted of speakeasy goodness. You felt as if u were transported into a cherry wood paneled room w/ a hidden room... only to be accessed by pulling down the correct book in the bookcase. THIS IS WHAT A DRINK IS SUPPOSED TO BE!!!! SCORE!!! 2) Dark, Meanie & Stormy: This delicious version of a Dark & Stormy truly made the tastebuds dance. SCORE!!! 3) MOORISH EGGPLANT: This appetizer can with a generous smattering spicy harissa, lebne, on a crostini. The flavor profile was insane!!! SCORE! 4) CRAB DEVILED EGGS: OMG! Say it ain't so... but it was. These boiled egg white shells were stuffed with an egg inspired Old Bay mousse & chives. Perfect start to an excellent meal. 5) FIG GLAZED SALMON: Are you FRIGGIN KIDDING ME?!?! Thai was a beautiful take on salmon. Flavors were out of this world good!!! The salmon was cooked perfectly. A little underdone and it simply ooozed when u cut into it. YUMMMM!!! The fish was accompanied by a crispy polenta cake, sautéed wild mushrooms and local tomatoes. WIN WIN WIN!!!! The absolute STAR of my meal, for sure. 6) PAPPARDELLE PASTA: This was a braised lamb shoulder ragu in a decadent ras el hanout sauce. For those that don't know, bc I certainly didn't.... 'Ras el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer'. All I can say is WINNER WINNER, CHICKEN (RAGU) DINNER!!!!! SCORE!!! 7) BREAD PUDDING: Now, I've never been a fan of bread pudding bc it tends to lean on the drier side for me. I tend to like my desserts more in the moist side. THIS bread pudding, however, came straight from the heavens. It was very simple yet quite complex in flavor. It was comprised of: creme anglaise, macerated cinnamon cherries, single malt caramel, whipped cream w/ graham cracker ice cream (which was AMAZING!!) & vanilla bean ice cream. SCORE!!!! I am soooooo over the moon happy that Tilted Row has come to be part of my 'hood. Wishes actually DO come true.... Sam, the owner was incredibly engaging and knew how to work a room. So happy to see someone that you can tell loves this place, in charge. Hanna was our mixologist and she was nothing short of a POWERHOUSE. She truly needs to enter mixology competitions. A true gem. read more
I visited The Tilted Row for Restaurant Week and I must say it was pretty darn excellent. I struggled between giving 4 or 5 stars with this one but I just had to give 5. My cousin and I had a dinner reservation for Saturday night. I arrived a few minutes before my cousin did. Most other restaurants make you wait until your entire party arrives but they sat me immediately and my cousin arrived shortly after so there was no issue there. Our server came right over and explained the dinner menu and poured us some glasses of water. Since it was Restaurant Week, they were only offering the Restaurant Week menu. So I guess if anyone was there without the intention of doing Restaurant Week, I guess that kind of sucked. Needless to say, we placed our drink orders and ordered our three courses. For my drink, I had the Smash Palace which was beautifully presented and delicious. For my starter, I had the shrimp lettuce wraps which were light and tasty...a perfect starter because they weren't too heavy. For my entree, I got the coffee rubbed NY strip steak which came with fries and creamed spinach. The creamed spinach had an interesting yet tasty twist to it...blue cheese! I never had creamed spinach like this before. For my dessert, I originally chose the sweet potato cheesecake but unfortunately, they ran out so I went with the banana spring rolls. They were just ok. I think they would have been better with a scoop of ice cream or something to dip them in. Another thing that was a little interesting is how close the seats are. It can be a little cramped and pretty much impossible to be socially distanced from the next table during these covid times. Nevertheless, if you feel comfortable, you won't be disappointed in visiting The Tilted Row for food and drinks. My cousin was also pretty happy with her food as well. We agreed that we would come back again. read more
2 years ago
The service here was great, I sat at the bar and Julian was my bartender. Very social guy, kind willing to engage and have a conversation as well as respectful. I would highly recommend this place for a date or a late dinner. Food was great by the way, I got the chicken piccata this time, and the first time I went, I ordered pork chop, which unfortunately they took off the menu and that's probably because pork is kind of been going down. read more
I throughly enjoyed dinner at this small but mighty restaurant. I was concerned about parking, but we got there at 5pm when they open and there was plenty of on the street parking. Nestled on a quiet street within the community, they have nice bistro seating outdoors. When you enter you are greeted by warm lights and a welcoming staff. You can see the kitchen from the hostess station and I got a quick nod from the chef as I entered. I made reservations through Open Table but it really didn't start to develop a crowd until around 6:30. Our server Chelsea was wonderful and was able to give great suggestions about the menu. After going back and forth my friend and I settled on the Friday/Saturday special for $49. This includes a starter or small plate, a large plate or Main, and dessert. What a great value! I got the special Panzella Salad to start. Everything was fresh and giving summer goodness. The salad was on top on crusty bread which set on top of a pea pesto. My friend got the Shrimp Crostini and the shrimp were cooked perfectly and the savory sauce was excellent. My main was the Duck Confit. The skin had be baked to a nice crisp golden brown and set on top of a charred tomato jam, grilled lemon asparagus, and fingerling potatoes cooked in duck fat. The flavors in this were electrifying. Soooo good! For dessert I had the Lavender Lemon Pot De Cream. If you love lemon like I do this is was a creamy cloud of lemon heaven with lavender sprinkled on top with a piece of lavender shortbread. My friend got the Brown Butter Toffee Cake with with Bourbon Salted Caramel, and Honey Graham Cracker Ice which had (vg) next to it so I believe it was vegan. I tasted this and that ice and caramel sauce almost had me rethinking what I got because it was so tasty and the ice cream was creamy and rich. SN: 2 minutes and 2 bites and the manager appeared asking if everything was good. My friends steak hadn't be cooked to her liking and the manager immediately apologized and had it cooked to her specifications. Chelsea also checked on us periodically to make sure everything was good and we didn't need anything. Excellent customer service. read more
3 years ago
Visited during RW 2024. It was highly recommended. We were greeted by a friendly hostess and beautiful scenery. We sat at the chef's counter which was an amazing experience watching the chefs prepare all of the food. For the 1st course, I was feeling adventurous and had the charred octopus which was so delicious. For my entree, I had the steak frites medium rare and it was cooked to perfection and the fries were seasoned very well. The steak sauce on the side paired well with it. The desert was the star of the show. Brown butter toffee cake with Taharka bros ice cream *chef's kiss! I tried some of my party's food which included the rockfish, shrimp crostini, pork chop, and Turkish cigars. All of them were delicious so you can't go wrong with whichever choice. I highly recommend this restaurant and will definitely return. read more
4 years ago
Restaurant week to the rescue! The Tilted Row has been on my list for a while so glad I finally got to see why it has amazing reviews. A friend and I had reservations one evening and had the option of either sitting at a table near the door or the chef's table. We opted for the chef's table and got to watch the very efficient and clean kitchen at work. If you can, grab those seats. For restaurant week, they offered a course meal to include an appetizer, entree and dessert. I opted for the Chestnut Soup, mainly because I've never had it. It had a unique texture and flavor and was tasty but a little too heavy for someone who wanted to eat their dessert. Ordered the pork chop for the entree which came with polenta fries and brussel sprouts - all cooked to perfection. Lastly, I had the Brown Butter Toffee Cake and was grateful I didn't finish the soup because I had room to enjoy its deliciousness! My friend had the Charred Octopus, Duck Confit and the dessert trio. All were also delicious and I know because we tried each other's food. Additionally, our server was personable, super sweet and attentive. Gold star for customer service. We both agreed that we'll be back for the regular menu soon! read more
2 years ago
3 years ago
Tilted Row Chefs special on a summer Sunday night in July Looking forward to the next special read more
2 years ago
Phenomenal meal with an interesting and heartwarming menu change. The drinks are lovely as always, but the food was the star of the show. We thoroughly enjoyed the new direction and the more cohesive Southern-inspired experience. Service was quick and cordial even with new employee training at the same time. When you do have a chance to visit, we implore you to get the Sides, as many as possible. The smoky and tangy flavors are so indulging and memorable. We LOVE the Buttermilk Fried Pork Chop--it's like a Japanese Katsu with delicious Southern spices! And Save your Gritsbread Butter to try with the Seafood Cazuela accompanied bread! SO GOOD. We wish The Tilted Row massive success with this exciting and novel menu. We'll be back so soon! read more
2 years ago
I've been here on multiple occasions and have yet to be disappointed. This place has awesome food with a very unique twist on classic dishes that you won't get anywhere else in Baltimore. The service is amazing and the servers are all very knowledgeable on the menu and give great recommendations. It's a cute quaint restaurant that is decorated nicely and is always clean. I recommend this restaurant to anyone in the Baltimore area. read more
2 years ago
Great service, amazing food and beautiful ambience. I especially love that there are no tvs in this restaurant so you can truly connect with your guest read more
Ive been to Tilted row a few times and every time I come its a completely different vibe but each time its a great vibe. On my first visit it was completely empty other than me and the person I came with but service was great and the burger I ordered was cooked perfectly. Second time I came with friends and sat at the bar and the place was packed, we could barely hear each other over the noise of the place but it was a great time. I still think about the fried chicken from time to time. The chef here is pretty great! She wonderfully sweet and very imaginative with the dishes she creates. I swear I get excited every time I go because I know no matter what I order its going to be great! read more
2 years ago
2 years ago
The take out portions are ridiculously small to the point where it's almost laughable. Why was this $10.60???? Everytime I order this to go it gets smaller and smaller. The food itself is very good. I've been several times but because I live nearby I often get the toffee cake to go as a dessert. $10 for something that gets smaller and smaller is selfish of the restaurant. If you decide to get food from here, dine in or you'll be scammed. read more
2 years ago
We wanted to try something new and this place has been on my list for a while. I went on their website and checked out their menu and was pumped to try it out. We showed up when it opened, without a reservation and the staff was amazing at seating us. We did come to find out it was restaurant week (which wasn't mentioned on their website) so the menu was limited. What we wanted to try and kid friendly meals were not available. The interior was great, staff amazing. Crab soup and coddie appetizers were amazing. Main course: steak and trout, not so much. Steak was bland and came on a ribbed plate that made it tough to cut the meat. We were the second table to sit and the main course came after an hour. Dessert came fast. It was delicious. Before we were even done dessert, the check was on the table. We were there 1.5+ hrs and waited an hour on the main dish. read more
2 years ago
Stopped here for drinks after dinner, did not intend to eat anything, but I saw the Aleppo Shrimp Crostini and had to try. It was So worth it, Delicious. The drinks were awesome, Julian made the best Old Fashion and Manhattan we ever had. The spot is small but spacious, they made the most of this space. read more
2 years ago
Good service and a cute vibe. There are three outdoor tables. Food was good. We had the pimento biscuits, steak, and salmon. The showstopper was the the toffee cake dessert with honeycomb ice cream. Cannot recommend it enough. read more
I came here for restaurant week with a friend and really enjoyed it! The space itself is really nice with a lot of natural light and our service was excellent! I ordered the shrimp crostini, crabcakes, and brown butter toffee cake. Everything was delicious, and the cake especially was incredible. My friend ordered the squash blossoms and the cod as well and they were also really tasty! I felt that the dishes were all fairly unique with a twist I hadn't really had before and I really enjoyed my meal! I would definitely return and think The Tilted Row is a great spot to take friends and family for a good meal. Cocktails were also really good! read more
2 years ago
Never knew this place existed, but for checking Yelp and discovering it. Heck, never even been to this part of town so was excited to try and explore a new area. A couple friends and I made a reservation for a Friday evening and we were warmly greeted and treated throughout the dinner by the very kind, courteous, and professional staff. We started with some drinks - all of which were delicious. Can't go wrong. We ordered several appetizers including the biscuits (awesome), the eggplant (smoky and tasty), and then moved on to mains - salmon (really nice fig glaze) and pork chop (smoky and really perfectly cooked). For dessert we tried bread pudding and the manager brought out a pear (I think it was baked?). Bread pudding definitely a must try! Overall a great experience and reasonably priced. I'd go back. read more
3 years ago
Hands down the best meal I have had in countless years. Better than my experience in NYC at a Michelin Star joint. Chef Amy at Tilter Row has skills that are worth the trip to Bolton Hill no matter where you are in metro Baltimore. Damn fine food. Missing are pictures of were Aleppo shrimp crustini app and Baltimore Gumbo. Jenn had pan seared halibut with Amba sauce. There are no pictures because we dove in and ate every bite before thinking about taking a picture. Dessert was peach crisp. Perfect amount of sweet and cinnamon. Go soon!!!! read more
2 years ago
Wonderful service! Started off with a "In the mood for love cocktail " that was perfect. Entrees were yummy! Highlights was the desserts and coffee! The best decafe coffee ever!!! We will be back! read more
Tonight I visited this cozy restaurant in the middle of a residential area. The restaurant was nice and clean with a few booths, but mostly tables and chairs in and outdoors and a nice sized bar. I ordered a burger, fries, and a brown buttered dessert. All was delicious. The burger was a bit pricey @ $20 as was the rest of their food, but I'm glad that I went and I may return. read more
7 years ago
Where should I begin, Tilted Row has been on my bucket list for quite some time now. I used to reside in Bolton Hill, so when I heard that they opened a new restaurant down the street from my old apartment. I had to come check it out at least once. Found out they were one of the restaurants participating for Dining out for Life, a fundraiser sponsored by Moveable Feast, where 25 percent of the dinner proceeds goes to help Moveable Feast with their programs. We got there kinda early for our dinner reservation, so we sat at the bar to have a few libations, while waiting for another dinner guest, the cocktail menu blew me away, the menu is separated between your cocktails, beer and wine, then we move into the whiskey and bourbon's. The cocktail list is extremely impressive. So what really sparked my interest, was the Do-Gooder drink list($1 donation to those doing good in our neighborhood. "Bee's Knees Week" in collaboration withe Caledonia Spirits), so this week is Bee's Knee's week( for the preservation of Bee's), they are promoting three Bee's knee's cocktails (the classic, the bubbly and the grilled). I tried the grilled(Barr Hill Tomcat aged gin, grilled peach and honey syrup, fresh lemon juice, grilled peaches). Absolutely delicious and the grilled peach was a very nice touch Now on to the food. We tried a plethora of dishes, from the crab deviled eggs, Moorish eggplant, the lamb chops, the hanger steak, sorgum brined pork chops, cast iron crab cakes, the pappardelle pasta. We even tried dessert, which was absolutely delicious. Love that they have Tarkhara Brother's ice cream. The bread pudding is to die for. Everybody at the table really and I mean really enjoyed their meals. Love that they offer blue plate specials during the week, as well. Overall The Tilted Row, is a very nice addition to the Bolton Hill neighborhood, they really need something like this. Hannah and her staff were awesome and extremely pleasant, definitely will be returning for happy hour or dinner. I highly recommend the Tilted Row read more
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305 McMechen St
Baltimore, MD 21217
Bolton Hill
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(443) 552-1594
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https://thetiltedrow.com
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