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The Revere Room

4.4 (101 reviews)
Closed • 7:00 am - 2:30 pm, 5:00 PM - 9:00 PM

The Revere Room Photos

THE REVERE ROOM ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dogs allowed

Recommended Reviews - The Revere Room

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Gohar K.

Had dinner with friends here few months ago and I just realized that I never posted my review. A beautiful restaurant in the most beautiful resort. We had a lovely time enjoying time together. The service was friendly and attentive. The cocktails were delicious. The food was a bit disappointing but it tasted ok. Very small portions and not too many options to choose from. Overall. Great place to dine even just for the ambiance, as I say that I made another reservation for a family dinner in a few days. I'll update my review about the food again

Oysters
Melissa L.

The Revere Room truly is a beautiful spot for brunch. Located in the gorgeous Rosewood Hotel in Montecito, the elegance of the place really sets the tone for a fabulous dining experience. I definitely love the location which sold us on wanting to dine here. The revere room is located straight into the back of the hotel near the pool and event grounds. We sat outside on their lovely covered patio which was perfect. They had heaters as it was a gloomy day but we found it to be very nice and cozy. The umbrellas kept us well shaded and it was a nice area to dine opposed to their indoor seating area. The menu was impressive for brunch/lunch. They had a really nice variety of breakfast items and classic lunch entrees. With 11am reservations they provided us only with a latte menu, but upon request of a cocktail menu there were no issues with being given one. The reason for my docked star was service and considering the price point. I want to be very clear that everyone was extremely nice and friendly. The hostess was bubbly and sat us right away, no issues. Also our waiter was super friendly and polite. He made us feel welcome and had a positive attitude. My biggest critique was simply the attentiveness of the service today. I expected more from a 5-star hotel. Nice staff is lovely but if we have to ask for refills of teas, ask to place our orders, and have to ask for our check at the end (despite waiting a while to see if staff would handle it without a nudge) I felt I had to be honest and give 4 stars overall. Service should be more attentive, maybe it was an off day or maybe it was our waiter but they didn't seem slammed. Happy that staff are so nice, just hoping for a little more attention to detail in the future when you are paying $$ price to dine here. The food was very very good. I had the smash burger and fries and it was a seriously good burger. Cooked perfect and super juicy. The sauce was good and the fries crispy. As much as we thought we wanted brunch the burgers were a crowd pleaser. We also had the oysters which were average but nice presentation. My friends eggs Benedict were reported to be very good as well. For a cocktail I had the conscious crush. Love me a cocktail with passionfruit and avocado. Unfortunately the avocado flavor wasn't as pronounced as I would have liked but A for effort. Hard to find cocktails that have avocado in it so glad they do have more unique cocktails. Despite the flavor profile not being 100% what I was aiming for it was still a good cocktail. Overall I had a really nice dining experience here. Very friendly staff, tasty food and honestly you are coming here for the ambiance and scenery. We parked valet and they validate parking at the restaurant which was very nice of them. Easy in and out. Definitely if you are looking for a more sophisticated meal this is a great spot to try.

Steven W.

Located in the Rosewood Miramar Beach Hotel is The Revere Room where they are open for brunch and dinner. We went for brunch on a Sunday with no reservations and got seated after a five minute wait. With indoor and outdoor seating options you are at a great location to people watch. Breakfast brunch prices are on the steeper side. Our favorite was the lemon ricotta pancake, so light, slightly tart and fluffy!

Hand pulled burrata  Yellowtail Crudo
Rachel G.

Great service and food in a gorgeous setting. The Revere Room offers both indoor and outdoor patio seating. The menu has a variety of share plates and entrees, as well as fun cocktails and non-alcoholic spritzes. I loved the burrata and the crudo to share with the table. For an entree, I ordered the summer harvest salad with chicken. Everything tasted super fresh and the produce was high quality. Our server was attentive and personable, and the food came out quickly. Expensive? Absolutely. But for a special occasion or elevated dining experience, I think it's worth the visit!

Steak and eggs : dog menu
Cat N.

While staying at the Rosewood Miramar with our dogs, we went there for a late dinner and breakfast. Featured food is seasonal California cuisine We enjoyed the ambiance, delicious Food , -we loved the crudo -creative cocktails and our dogs had two items from the dog menu , steak and eggs was their favorite . Service is kind and accommodating, we appreciate a very dog friendly restaurant .

Steak & eggs (not on menu, requested)
Tiffany D.

A lovely ambiance, excellent service and good food with great views. Whether you sit in the picturesque indoor dining area or opt for the outdoor garden seating the restaurant offers a lovely atmosphere. And an ideal brunch. Kevin, provided us with the best service I've had ever at this restaurant. Hot or not? Dined w/ 2gfs Chilaquiles Miramar- you can't deny this tasty dish a brunch goto crisp tortillas chips red sauce, eggs your choice, onion, pico, avocado and cheese. 3/5 bites Steak and eggs- 5/5 bites not on the menu but I requested this and the chef delivered Petit filet medium rare cooked to perfection w/ the country potatoes(oven baked then fried) yummy crispy, and 2 eggs over easy. thanks to Kevin for even suggesting the request To the kitchen. We were celebrating a bday and had a nice little dessert slice to sing. Complimentary champagne for our celebration. Plenty of beverages including green juices, coffee, mimosas, and cocktails. Hot spot Overall pleasant experience. Will return again. Open for lunch and dinner be sure to check ahead as they close for the turnover into dinner. I made resi's via 7rooms. Valet is validated (day) when you dine.

Huevos Rancheros
Will W.

I recently stayed in Santa Barbara to visit my sister at UCSB. While I was there I enjoyed dining at the Revere room at the Rosewood Miramar Hotel for breakfast. The sweeping views of the beach and Santa Barbara coastline spectacular service was actually great. It was not too much but just enough with the service staff frequently walking the floor. I really enjoyed my breakfast I would recommend anyone visiting Santa Barbara.

Cornbread
Sara W.

Restaurant week hasn't ended yet ... TRY REVERE ROOM!!! We come back here p often. The interior is classy and we love the food too!! High quality place. The waiters are super attentive as well.

Charcuterie
Niki R.

I was here for a board retreat. We paused for lunch - and instead of taking it in the same space where we were spending the whole day, we had decided on a break and walked down to the Revere Room where we had a reservation for the 12 of us. It was Saturday and they had a fixed price menu. First we got baskets of assorted danishes and pastries - and can I just say -- the croissants were absolutely perfect. Flaky and crispy on the outside but warm and soft (and chocolatey) on the inside. I wish that it was chocolate spread instead of chunks of chocolate chips, but regardless- it was flawlessly delicious. Then came the charcuterie with house-made bread. Again- ridiculously well baked. The onion jam, I ate with a spoon. It was that good. Then we got to pick from 4 options, 3 brunch-type- and fortunately they had a burger on the menu, because I was jonesing for fries and needed a burger to accompany them. A5 Wagyu Burger - 60-Minute Onion, Lettuce, Bacon Jam, Chipotle Aioli Served with French Fries -- I asked for medium rare, my burger came out closer to medium well. It didn't say anything about cheese on the menu, but it came out with what seemed to be American cheese--- sadly it wasn't melted well, so it was in a goopy/square shape...very off putting to someone who never orders cheese on a burger. The chipotle aioli looked more like Thousand island dressing to me-- and the burger was actually not seasoned. (What is it with chefs not salting the beef?) so, it was an uneventful burger. Not bad, but nothing to write home about. The pièce de resistance was the dessert. We had a choice of 1759 Blackberry Cheesecake - Two Peas in a Pod Marinated Blackberries or Cœur de Guanaja Budino - Valrhona Dark Chocolate, Peanut Butter Mousse, Banana Brulée I ordered the Budino, even though i usually don't like pudding texture. This was a holy experience. Oh. My. God. It was epic. Every bite was absolute gastronomic perfection. The texture, the combination of flavors and even the banana-- again not something I would usually get. Somehow, I kept getting a hint of ginger with each bite. Not sure if it was my palate or that they actually had ginger -- it just improved the whole thing for me. That zing of ginger flavor added a whole other layer of amazing. It was too rich to finish so I brought it back to our retreat to nosh on it for the rest of the afternoon. Somethings to note: The Revere Room is at the Rosewood Miramar Hotel in Montecito. Street parking is limitedly available and they only do valet. Valet is $17-$21 (can't remember how much since it was included in our retreat bill).

New York Strip
Daniela A.

Stopped by for the SB Restaurant week. The food and service were excellent! The views were amazing minus the high winds they had an indoor event and only outdoor seating was available. They do offer blankets which was nice but unfortunately ran out of them

Squash soup. A bit too sweet. Felt like it was missing something. But not bad.
Lana B.

We came here for dinner and it was beautiful all around us. The restaurant itself is probably more of a brunch/lunch spot. Dinner was great, but we sat inside and it didn't feel too warm and vibey. But it's ok. Food was good.

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Page 1 of 3

Ask the Community - The Revere Room

Are reservations required?

No...when I went there, I just waited for about 10-15 min and I was seated. I'm sure if you have reservations it would be best.

Don’t See Your Question? Ask Away!

Tamar - Chicken schwarma

Tamar

4.5(158 reviews)
3.5 mi
•$$

I'm at this place ALL THE TIME now. Best Mediterranean in SB! My favorite falafel by FAR!…read more My go to order: Dip Trip extra pita (they have bomb pita) + Fattoush with sumac vin and falafel (so good-- fresh crisp veggies, fresh garbanzos, delish pickled onions, and the best pita croutons) + extra side of falafel (for later snacks-- their falafel is so flavorful and moist inside, never had a dry falafel here). Highly recommend for to-go orders or eating in the garden across the way.

Tamar serves up delicious Middle Eastern cuisine! They share their restaurant with Dart Coffee Co…read more It's a beautifully decorated space inside and outside. They have white lanterns hanging around the exterior and on the ceiling of the interior, which add an element of fun. It is quite cramped in this space, so they also offer outdoor seating and there was even patio seating in an area across the street. I was able to quickly place my meal and received a buzzer to let me know when to pick it up at the counter. The food was incredible! I ordered the falafel plate and a lamb kofta sandwich. The sandwich was loaded with veggies and the lamb had such delicious flavor! The falafel plate was so filling and came with a good amount of items. They gave us pickled cabbage, carrots, and cauliflower, which I still miss! Wish I could've bought a bottle of them! SO GOOD. The meal was filling but not heavy! It was perfect. The only issue that I'd like to point out, which isn't big but did bother me was that the water station that they offered didn't have any indication of which silver cups were clean and which were dirty. I asked a guy who was sitting next to it and he said, "Drink at your own risk." Also, if you're not a fan of little birds flying around during your meal, you might have an issue. They aren't scared of going around people. One jumped on our table and I had to move our drinks away. Aside from that, it was a solid meal and we still enjoyed ourselves!

Photos
Tamar - Interior

Interior

Tamar - Chicken Shawarma Plate served with cabbage salad, hummus, torshi, amba aioli, zhoug, and 1pc. pita

Chicken Shawarma Plate served with cabbage salad, hummus, torshi, amba aioli, zhoug, and 1pc. pita

Tamar - Chicken Shawarma Plate served with cabbage salad, hummus, torshi, amba aioli, zhoug, and 1pc. pita

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Chicken Shawarma Plate served with cabbage salad, hummus, torshi, amba aioli, zhoug, and 1pc. pita

Caruso's

Caruso's

4.4(260 reviews)
0.0 mi
•$$$$

We went back to Caruso's for a gratuitously nice end-of-summer date night, this time getting a 6:30…read moretable with a prime view. For some reason, the only option for that time slot was the chef's tasting menu, though I wonder if we could have plead down to the four-course if we'd called ahead. The restaurant wasn't especially busy, and I'm sure there was some flexibility in the bookings. The chef's tasting was pretty decadent for a Wednesday. It was also a wonderful experience, a long dinner looking out at the beach, through sunset on a summer evening. Service was immaculate. Our waiter was fantastic, as was our sommelier Tre, a young guy with a clear passion for wine, who gave us handwritten recommendations for our upcoming trip to Paso Robles. We got the regional California wine pairing, and it was fun and educational, featuring several great wines that went well with our food. Dinner started with the house antipasti, a spread of small, delicate dishes. My favorite was probably the spot prawn open face sandwich with kimchi and finger lime, though I also loved the compressed melon topped with uni and Tsar Nicoulai caviar. There was a Baja kanpachi cigar, garnished with caviar, a super-thin toast with prosciutto and fig, and a shot's worth of sour plum juice flavored with cinnamon. Real Michelin star stuff here, both in the ceremony and the execution. Honestly, everything we ate was superb. The first larger course was the refreshing Cavaillon melon gazpacho with melon salad, feta snow, and an intricate melon rind tuille. Then we had a colorful Baja kanpachi crudo, silky raw fish arranged with shaved rhubarb, cucumber, avocado, pickled radish, pickled strawberry, and finger lime, with a strawberry aguachile sauce touched with serrano pepper. Next, we had Iron Chef tomato: tomato salad and tomato with panzanella; a sidecar of buffalo mozzarella and a "martini" of cool tomato water. Summery and light, with intensely concentrated tomato flavor. After that, bread service, house sourdough with ramp butter and Buellton olive oil. Two pastas, both very Caruso's, Italian cooking extruded through Montecito. There was casoncelli alla Nerano, crescent-schaped pasta with crispy fried zucchini, provolone del Monaco, and pine nuts. Then spaghettini with Stephanie's uni (thank you very much), burrata, and a lush tomato sauce fortified with shrimp consommé. We had the option of switching out our entrée courses for salmon and beef, for an extra charge. I don't know why one would do this with Channel Island white bass and Liberty duck as the default choices. Both were excellent, perfectly cooked. The bass came with Brentwood corn, chanterelles, and corn beurre a la nage, the duck--breast and sausage--with plum, in various forms, and sour prune sugo di cottura. There was a vibrant green palate cleanser of basil sorbet with candied pistachios and pickled and fresh blackberries, exactly my kind of dessert. Then a more decadent brown butter cake with marinated Santa Barbara peaches, pine nuts, and fig gelato, finished with vinegar infused with peach and fig. Finally, an array of mignardises: a chocolate hazelnut bonbon, a fig tartlet with goat cheese, a strawberry pate de fruit with Thai chili, a chocolate truffle with raspberry powder, and a Tahitian vanilla cigar with coffee. This was a special dinner, one I'd love to repeat in another few years. Next time, maybe we'll save Caruso's for a special occasion, but I'm glad we made the most of this lovely date night.

We had a memorable evening at Caruso's tonight. Their location is stunning. The restaurant is…read morelocated right on the beach. You cannot find a better oceanfront dining experience in Santa Barbara/Montecito. The hostess team was super friendly and chatty. Great first impression. One hostess took a photo of our group when asked. The wait staff team were very professional, knowledgeable, and fun. Vincent, Arturo, Ali, and Olive were just a few of the standouts making our evening unforgettable. We had at least another 5 or 6 other service team members that assisted throughout our culinary journey tonight. With the chef's tasting menu, we had a 4 hour dining experience. My only critique is that 80% of the time we had to pour our own wine. This is very unusual for a restaurant the caliber of Caruso's. While I don't believe the responsibility should rest entirely on our sommelier, Trey. However, he should be the one leading the charge on rectifying this service oversight. The lack of attentiveness on pouring our wine and cleaning the crumbs off the table were the two reasons I couldn't give Caruso's 5 stars. The unique, creative, and amazing food preparations that our group enjoyed all evening certainly wasn't the issue. Okay, so let's talk about the food. In a word...Amazing!!! Chef Massimo and his kitchen brigade are flexing their world class culinary gymnastics with local produce, seafood and proteins that scream Michelin experience. Each tasting course was beautifully presented on unique 'plates' or serving vessels that enhanced the artistry of Chef Massimo's tasting experience. We ate seasonal and local preparations that represented Santa Barbara farm and coastal cuisine incredibly well. Caruso's is a dining experience worth the every penny we spent. If you appreciate great food and service, treat yourself, your best friends, and your family to a chef's tasting dinner at Caruso's. It will be an amazing experience that will leave a lasting memory.

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Caruso's
Caruso's
Caruso's

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The Shop Brunch - Tugboat - Eggs Benedict with a buttermilk biscuit, two poached eggs, smoked tomato hollandaise, fried chicken, and side of potatoes

The Shop Brunch

4.3(1.5k reviews)
3.5 mi
•$$

hi y'all, we stopped in for breakfast after coming out to…read moresanta barbi for a weekend concert. food here was yummy, chilaquiles nicely coated in a mild salsa verde with a nice crisp! the buttermilk biscuit was exactly that, nice & warm w/the honey butter. husbands waffles & orange butter syrup combo was tasty touch. thoroughly enjoyed :)

We stopped at The Shop on N. Milpas for brunch around 10am. There was a small line, but we didn't…read morewait long. The setup is interesting! You order and pay at the counter first, then they seat you and bring everything out. I actually kind of liked being able to sit down and relax without immediately being handed another menu It's a really cute spot with nice outdoor seating, friendly staff, and dogs are welcome. My sister's dog enjoyed brunch from the comfort of his stroller My husband got his usual cold brew and I got a spring water. We shared the avocado toast with egg and bacon added, plus a side of potatoes. The avocado smash was good and the egg was cooked perfectly, but the bread was a little dense for me. Nuzz really enjoyed the bacon. The POTATOES though!! So good. Thinly sliced, thicker than a potato chip, perfectly salted and super crispy. The side portion was generous too. Our total was about $53 for the avocado toast with add-ons, potatoes, cold brew, water and tip. I'm glad we shared because that felt pretty steep for one breakfast! And for my IBS friends Two separate, private all-gender bathrooms with actual doors. No stalls. We love to see it. Overall, cute place, good food and a different brunch experience. Nothing was bad at all, but for the price, I probably wouldn't rush back.

Photos
The Shop Brunch - Inside seating

Inside seating

The Shop Brunch - The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.

The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.

The Shop Brunch - The Rolex

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The Rolex

The Revere Room - newamerican - Updated October 2026

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