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Clark's Oyster Bar

4.2 (89 reviews)
Closed • 11:30 am - 9:00 pm

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Katherine S.

So glad to finally check out Clark's during restaurant week and it didn't disappoint! It's an adorable atmosphere right off the bat! It was beautiful, unique and soft lighting made this place intriguing and comfortable. Service was top notch and informative and friendly. Food was yummy very rich and heavy. The clam chowder was delicious. I ordered the linguini with clams and that was also very tasty but I was so full from the clam chowder and fluffy bread that I only had a few bites. I took one bite of the key lime pie and the toasted coconut shavings on top were a perfect last bit of touch! I have plenty of leftovers to enjoy and I would definitely go back! I saw that they have a happy hour too to explore!

Danya S.

We have passed by Clark's so many times when visiting our son at Westmont, and we finally decided to give it a try -- I'm so glad we did! From the moment you walk in until the moment you leave, the service is wonderful. Our server was incredibly kind, took the time to go over the menu, and answered all of our food allergy questions with care, which we truly appreciated. They start you off with complimentary sourdough, and it was so delicious that my son even asked to take some home :) The seafood was extremely fresh, and our favorite dish of the night was the scallops. Such a great experience overall, and I can't wait to go back and try more from the menu!

Happy hour!!
Stacey L.

Clark's looks like a very casual dining restaurant based on their beach vibes aesthetic but it is very classy from the customer service to their meal preparation. Their employees are very professional and it's how most of the restaurants operate off of coast village. (Unlike the lions tale[super trashy personnel and worst food that's worst than Santa Barbara]). Clark's has their raw oyster bar, daily catches and burgers! They have a happy hour from 3-5 pm SEVEN DAYS A WEEK that includes trying their burger for half off for their promo price. Half off Martinis, $5 Trumer Pilsner, $10 Featured Wine, $5 Oyster Shooters and $2 off Oysters! My favorite for lunch is the Wood Grilled Shrimp Toast that has Pea Shoots, Shaved Celery, Harissa Aioli.

I let the bartender order for me and his recommendations were spot on
Rachael I.

I came to Santa Barbara for a solo birthday trip and of course I had to go to Clark's for my birthday lunch. Had some of the best cocktails, home made sourdough bread and freshly cracked oysters. Service was amazing! The bartender was super chill and down to earth which I appreciate so much. Ambiance is clean and spacious. I definitely recommend! I will be back.

Oak grilled Spanish octopus
Ashley B.

This 'in the cut' oyster bar was phenomenal! The service was welcoming and friendly. Every food option I had was perfect! Love that there were different choices for oysters. Plus, if you sit at the bar you have the opportunity to watch them fix your oysters. I will definitely, be returning.

Crudo and ceviche
Erika V.

I had a wonderful experience at Clark's today. The service was exceptional, the food was top-tier, and the venue is beautifully clean and welcoming. I sat outside in the sun and was checked on the perfect amount of times. The Rockefeller oysters came out nice and hot and the ceviche and Crudo came out cool and fresh. This was my first time here and I didn't know that you are offered fresh sourdough with whipped butter. It was divine. All of the wait staff are so friendly and I look forward to my next visit.

Tanya A.

Such a cute seafood restaurant in Montecito. Their oysters are delicious. Great service with friendly staff. Great for lunch or dinner.

Jake A.

Every dish was fantastic. Incredible company, delicious dishes, and excellent service and ambiance. The outside area was nice and a bit quieter than the inside seating area. The service was great with excellent recommendations, the oyster options were all delightful in their own ways, and I especially enjoyed the generous portion of fish for the crude plate.

Cioppino
Barbara S.

Here from out of town. I was taken here for dinner. The food was excellent. We started with bread with incredible butter and very flaky salt. Yum. We had Cioppino, mussels in a white wine sauce, and branzino. Everything was delicious. We chose not to have dessert because the food portions were a good size. Just want to say...I have never been charged to debone/filet a fish. This should be done free of charge. Service was good because there are many runners to help.

Mike the bartender
Britt R.

Mike is the kindest most attentive bartender I have ever met. And I will be returning regularly - thank you so much!

Mike L.

Absolutely a fantastic lunch!! Kevin was a fantastic bartender. Excellent with suggestions about the menu. The food was delicious. Truly a great find!!

Mussels and clams in white wine and herbs with wood charred sourdough - the mussels and clams were so flavorful and tasty!
Amber E.

Cane last night with old friends and had the most amazing dinner here. Between the six of us, we were so fortunate to try a dozen West Coast oysters, a dozen East Coast oysters, bluefin tuna carpaccio, the jumbo shrimp cocktail (some of the biggest most succulent shrimp ever), the Grilled Spanish octopus (amazing), mussels and clams with white wine and herbs (really flavorful and tender), and the ciopoino, which was a little difficult to share, but delicious. Had some great white wines to pair - a Greek Assyrtiko from Santorini, and a lovely French wine, I think a Sancerre. Our waiter, Joshua, was the best. Loved it so much we came back the next night for happy hour! Bartender Charles was awesome - we had a half price martini (just $10), a half dozen West coast oysters - $4/oyster, .50 off; loved them all; happy hour white wine to pair ($10), and split a Wedge Salad - ice cold and so flavorful. Loved this place! Will be back!

Shooters
Joy F.

In Montecito for the weekend, and enjoyed drinks and for Happy Hour at Clark's. Sat at the bar that was almost full at a little past 3. Folks were mainly inside since it was drizzling. Since we had dinner resy back on State, we decided to split the espresso martini and our server was wonderful to come back with the cocktail split into two smaller glasses. Started with bread and butter which were amazing. A couple of oyster shooters and oysters - just enough to kick off the night. Loved the vibe at Clark's

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15 days ago

First time customer with small group. Lobster rolls were excellent! Nice ambiance.?Out of towner who will go back.

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1 month ago

We arrived with sky high expectations for ultimate quality oysters. We were disappointed. Fair but nothing special. Over priced.

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2 months ago

Beautiful view, excellent scallop appetizer, great cocktails. If you can go at sunset!

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Ask the Community - Clark's Oyster Bar

Are dogs allowed in the outdoor seating area?

Yes. Not much room for large dogs

Any good vegan options?

I only saw a bibb and watercress salad and their tasty thick sourdough bread but call in to ask if they do substitutions. 805-974-0655

Don’t See Your Question? Ask Away!

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Had dinner here with some friends and we shared a bunch of things that were ALL fantastic! We had…read morethe duck, the steak au poivre and the beef bourguignon...my mouth is watering right now thinking about this meal. All of our dishes were cooked perfectly and the sides and sauces weren't overwhelming or too rich like French food can sometimes be. Our staff were so attentive and wonderful. We sat outside and the vibe was perfection - they have great heaters set up in different places so you're never left cold on one side. I was shocked we could get in on a Saturday without a reservation. I cannot wait to come back!

Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

The Honor Bar - French dip

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the honor bar is technically a chain which makes it funnier that it runs this tight on coast…read morevillage usually ends up here after surfing hammond's still a little salty, not fully reset, sand doing whatever it's doing, and it doesn't matter. nobody flinches. place absorbs it like it's part of the program it's always a coin flip between here and los arroyos heads it's tacos tails it's this tails has been hitting lately walk in and the room is already full but somehow still controlled. bar doing most of the work. booths locked in. patio moving at its own pace menu looks simple which is how they get away with it ding's crispy chicken sandwich shows up and immediately justifies the entire operation. not oversized, not trying to prove anything, just built correctly. same with the french dip. clean, direct, nothing wasted drinks land exactly when they should. no one hovering, no one disappearing there's a moment where the whole place settles into itself and it becomes clear this is not casual even though it looks like it is that's the trick guy running food had it dialed. didn't catch the name but it might have been barron sawyer. moved like nothing was ever going to back up walk out still smelling like the pacific and somehow better for it five stars this is where a surf day goes to finish correctly

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STEPH JUDGEMENT: Cool artsy bar with great cocktails…read more We were looking for a place to wet our whistles before dinner and this place looked promising. Located right next to the Granada Theater on the main drag, it looked to have undergone recent renovations and had a very chill but stylish ambiance. There was plenty of seating on a Wednesday night, and our bartender was a friendly young woman. The hubby got the spiced rum old fashioned, which had an ice cube with a lion's face etched onto it--a nice touch. I got one of their tiny Negronis, which came in a cute tiny mug and cost $5 (it sounded fun). Both tasted great and we had a nice time sipping our drinks and taking in the decor. Alas we had to be on our way so couldn't linger long, but we'd definitely love to stop by again the next time we're in town.

Caruso's

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Came back to celebrate our anniversary and I'm happy to say Caruso's did a phenomenal job in making…read moreour special day feel extraordinary. The staff remembered us, we chatted about various topics from golf to traveling, and the sommelier was just as warm and friendly as I remember from our first experience. Food and presentation was excellent, ambiance was romantic and relaxed, and overall we had (another) amazing time.

Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

The Stonehouse Restaurant - Duck plate

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The staff and service is truly impeccable. The ambiance is calm and quiet and the walk around…read moregarden including the chef garden is amazing. We went to the speakeasy and got the strawberry horchata and calamari - both were great! The speakeasy is fun! I recommend grabbing a drink there and walking the garden. The dinner had the best sunset view and was so charming. We got a couple of the Smokey drinks and that was so much fun! We got two filets and the macaroni and cheese. I think if we went again we would both get something other than the filet but the macaroni and cheese was great! Haha The service is probably the best service that I have ever received. I enjoyed every minute of dining there.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

Clark's Oyster Bar - desserts - Updated May 2026

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