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Luckys Steakhouse

4.0 (558 reviews)
Ultra High-EndSteakhouses, American, Cocktail Bars
Closed 9:00 am - 2:30 pm, 5:00 PM - 8:30 PM

Luckys Steakhouse Photos

LUCKYS STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Luckys Steakhouse

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Clam chowder! Perfect portion. Very tasty very fresh.
Denise S.

This upscale steakhouse exceeded every expectation. From the moment we walked in, the ambiance was warm, sophisticated, and inviting--the perfect setting for a special evening. The staff was incredibly friendly and attentive, providing exceptional service without ever being overbearing. And the food? Absolutely extraordinary. Every dish was cooked to perfection, beautifully presented, and bursting with flavor. A truly memorable dining experience that I can't wait to repeat.

Giant Shrimp Cocktail
Steven P.

Nine of us dined on a weeknight... 5-stars for the awesome vodka martinis! And 5-stars for the service. Our table shared shrimp cocktails and artichokes for appetizers. They were both so so... the shrimp was $36 for 4 shrimp - and not colossal. We did enjoy the bread service. My wife and I shared a wedge salad... not a good wedge... dressing was way too watery. And no bacon?? My wife had a small filet and I had their seared tuna. My wife's filet was average, but I thought my tuna was nice. Others at the table had various steaks, a pasta, and the salmon. Reports were average to good from all. The gelato was a nice finish to the meal. In short... great service, great ambiance and location in Montecito, but the food quality falls way short of the prices. 5-stars for service 3-stars for value 3-stars for quality I would give a 3.5 total if available.

Trilby T.

Excellent abalone beautiful sauce , mixed beautifully with lemon and crème fraiche , chopped salad was nice and refreshing simple lemon vinegrette and white bean with shrimp very simple and good , creamed corn was excellent , ahi tartar was a highlight fresh ingredients lovely sauce could taste lots of ginger , Mac n cheese was over the top amazing . Goat cheese and hazelnut salad was good perhaps a bit to much goat cheese but still good , the bread service amazing especially brown bread w raisins. Crème brûlée give and extra good . Still have a piece of coconut cake in my fridge for tomorrow table Next to Is ordered it and when I saw had to have it . Really lovely service and staff thanks luckys . Very special Place and meal

Lucky's Salad
Angela C.

Classic steakhouse in Montecito. Great service and good food. The menu has all the classic steakhouse offerings. We started with the complimentary bread (so good!), and ordered the calamari which came with 2 yummy sauces, and giant shrimp cocktail. I ordered the Lucky's salad (topped with a generous portion of shrimp!), and hubby and kids shared the BBQ Pork Baby Back Ribs, Spice Rubbed Pork Chop, and the NY strip steak. Everything is a la carte and we enjoyed the asparagus and skinny onion rings with our entrees. My hubby and kids said that the food was good, but they have had better ribs, pork chops, and steaks at other restaurants. Our server and table staff were very attentive and came by frequently to check on us and refill our waters. FYI, this is in an older building so the restrooms are not wheelchair accessible - my son had a difficult time trying to get his wheelchair in and out of the restroom. Parking is very limited on Coast Village Rd., so I recommend just saving yourself the headache and valet your car.

Celebration Dessert
Chantel S.

Lucky's is always high on our list when booking a restaurant for a celebration. We've been coming here for years and can always rely on delicious food with a beautiful atmosphere that is elegant and comfortable. The soup specials change each day and throughout the seasons but are a warm and inviting start to the meal. I recommend the wedge salad with Roquefort dressing to start, I asked for it chopped up which made the plate easier to share amongst the group. For dinner, I had the 7oz filet mignon with mushroom sauce and it was cooked to perfection! Savory and balanced, with crispy onion strings and fries on the side you are in for a great meal. They also brought out some gelato with chocolate sauce as a special celebration dessert which was a great touch for service. Definitively recommend for any special occasion!

Gohar K.

While on a date trip to Montecito our friends and us stopped here for a midday snack and wine time. Much needed stress relief. The hostess welcomed us with a smile even though we didn't have reservations. We told her we want a bottle of wine and appetizers and she said ok, why not ? Love it ... (few other nearby places wouldn't seat us without reservation ) We ordered a bottle of delicious Santa Ynez red wine, fried calamari and jumbo shrimp cocktail. The wine was amazing so was the calamari. We didn't like the shrimp as much. But we enjoyed our time here very much. Friendly waitress and wonderful ambiance here. It's a really nice place to come for a nice steak meal which we are planning to do soon. Lovely place. Must try.

Lucky New York Strip Steak
Myla M.

Sergio. Took good care of us. We ordered Escargot. Abalone. Oysters. My friend has been coming to this place for many years and couldn't wait to take me and I have to say that I was highly impressed. It is a great place full of history and you can tell the quality in their dishes. It has like mob vibes. I don't know if I said that politically correctly, but it gives me like Goodfellas vibes like that's a place where you've got your Italian mobsters and the wives coming in it just I don't know there's something magical about it and I love it and I'm not saying that they are affiliated with the mob whatsoever. I'm just saying that that's the vibe I get Like old-school gangsta vibe. I absolutely love it and can't wait to go back!

specials ?
Evan Curtice L.

I always have an excellent time at Lucky's Steakhouse. I'm surprised to see 4 stars instead of 5. I have never gone in and not had a 5 star experience. The team at Lucky's anticipates guests needs, is skilled in the art of a long pour (order the Mr. Lucky's), and knows their menu inside and out. The steak here is not only of amazing quality but cooked to perfection each time (go medium rare at least!). While their menu is not complex as many other restaurants of their caliber, I believe that simplicity is intentional to be considered a true traditional American Steakhouse. (Forgive my photo quality, after two Mr.Lucky's, this is what you get)

Table in bar
Greg C.

Dinner for four last night. Been here many times before and always good. No need to be great thought. The folks in Montecito like it as do the tourists so Luckys does very well. So much so the average steak costs $80! Well it is Montecito...there are "some share" steaks at $250. To be fair you can get the daily special for about $50. Meat loaf, chicken, etc in that range. Wine list is excellent with wine prices to match. Look hard and you can find a nice red for about $150. Food: always pretty consistent. We had a flilet, a salmon, meat loaf and a NY steak. The filet was truly excellent. Salmon good, meat loaf good but "heavy" and my NY 3/5 ($85!)--not tender and no I did not send back. Interesting that the steaks came on a plate solo. No garnish, no potatoes etc. you have to buy them as sides. French fries $15. Baked Potato $20 etc. it's not a complaint. I knew the drill before going but still, 4 people about $700 all in. Last. The cocktails are always the best! 5/5. Generous to a fault. I know the martinis had at least 5 oz pours. The other drinks similar. Heck I think the drinks steal the show. Bottom line: still a fun vibe place to go with friends and enjoy a 3 hour meal and catch up:

BBQ Pork Baby Back Ribs

Went here for valentines. Food was great, service was fine. Ribs were amazing -- fell right off the bone. The interior of the restaurant was very dark and underwhelming. The food certainly spoke for itself.

Liliana A.

Came for a nightcap and dessert but the service and ambiance itself was amazing! Would definitely come back for a nice dinner

Wagyu Tomahawk  Instagram: @hungrytamale
Tammy B.

Wagyu Tomahawk Steak 34oz 10/10- a culinary masterpiece. Its marbling was impeccable, ensuring each bite was a tender, buttery melt-in-the-mouth experience. The steak was cooked to perfection, with a beautifully charred exterior and a juicy, medium-rare center that exuded rich, savory flavors. The balance of seasoning highlighted the beef's natural taste without overpowering it. A special this night at Lucky's which was lucky as my family loves tomahawks Crab Cocktail 9.53/10- Served chilled, the generous chunks of sweet, succulent crab meat were the star of the dish. Paired with a zesty cocktail sauce, each bite offered a perfect blend of tangy and savory flavors. Escargot 9.38/10- Each snail was perfectly tender, bathed in a rich, garlicky butter sauce that was indulgent. The subtle earthiness of the escargot paired beautifully with the robust flavors of the herbs and garlic. Served with bread to soak up the luxurious sauce, every bite was a delightful combination of textures and tastes. Truffle Potatoes 9.68/10- served as a perfect complement to the steak and was also a special for this night, this dish was incredible. Perfectly roasted, the potatoes had a crispy exterior and a fluffy, tender interior. The truffle oil infused each bite with a luxurious aroma, complementing the steak's rich flavors. A sprinkle of sea salt and fresh herbs added the perfect finishing touch, enhancing the potatoes' natural taste without overpowering them Bread pudding 8.37/10- The bread pudding was a comforting delight. Each bite revealed a moist, custardy interior with a perfect balance of sweetness and spice. Studded with plump raisins and infused with a hint of cinnamon, the flavors were rich and nostalgic. A drizzle of warm vanilla sauce elevated the dessert, adding a creamy finish. Not a huge fan of bread pudding and unfortunately they ran out of their grand mariner souffle (absolute fav) but this was still divine Mr Lucky cocktail 9.33/10- made with tequila, st Germain, and fresh lime juice. My favorite cocktail here- it is so refreshing. The tequila provided a smooth base while the St Germain added a delicate floral sweetness. Instagram: @hungrytamale

Delicious ribeye
lisa a.

Lucky's is always on the itinerary when visiting Santa Barbara.The service is impeccable and the food always outstanding. We visited a week before Thanksgiving and sat outside with our two little fur kids. The shrimp cocktail never disappoints. The steaks always delicious.Easy parking on the street or valet .

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8 days ago

Superb food experience every time. This has always been one of my go to restaurants when I need guaranteed good food and good service.

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3 months ago

Food was fabulous, device was outstanding and a very good wine list! We will definitely return!

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Ask the Community - Luckys Steakhouse

Is there a dress code?

I don't know if there's a formal dress code, but people who spend $200 a person on dinner generally dress nicely. You certainly don't need a blazer, but I'd leave the graphic T with the f-bomb at home.

Is there a cork fee?

Yes there is… $45.00 per bottle. 2 bottle max can be brought into the restaurant!!

Do they have a bar to sit at?

Yes! Many people were sitting at the bar when I was last there.

Do they allow small dogs in the patio or service dogs inside?

I am traveling alone and would like to eat at Lucky's, are you able to eat at the bar?

Yes! Very lively bar area with seating at the bar or small tables in that area

View All 6 Questions

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Bar Lou

Bar Lou

(45 reviews)

Had dinner here with some friends and we shared a bunch of things that were ALL fantastic! We had…read morethe duck, the steak au poivre and the beef bourguignon...my mouth is watering right now thinking about this meal. All of our dishes were cooked perfectly and the sides and sauces weren't overwhelming or too rich like French food can sometimes be. Our staff were so attentive and wonderful. We sat outside and the vibe was perfection - they have great heaters set up in different places so you're never left cold on one side. I was shocked we could get in on a Saturday without a reservation. I cannot wait to come back!

Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

The Honor Bar - French dip

The Honor Bar

(815 reviews)

$$

Always a great experience here. Quick service. Friendly smiles. Food is consistent…read more I would say I miss the Athletic Brewing Copper. Now they serve a citric focused Kolsch from Best Day brewing. Oh well. I like the salads here. Salmon. Prime rib sandwich. And recently we discovered the trout dip. Make sure you use the green sauce. Fries always good to start and those Deviled eggs baby.

the honor bar is technically a chain which makes it funnier that it runs this tight on coast…read morevillage usually ends up here after surfing hammond's still a little salty, not fully reset, sand doing whatever it's doing, and it doesn't matter. nobody flinches. place absorbs it like it's part of the program it's always a coin flip between here and los arroyos heads it's tacos tails it's this tails has been hitting lately walk in and the room is already full but somehow still controlled. bar doing most of the work. booths locked in. patio moving at its own pace menu looks simple which is how they get away with it ding's crispy chicken sandwich shows up and immediately justifies the entire operation. not oversized, not trying to prove anything, just built correctly. same with the french dip. clean, direct, nothing wasted drinks land exactly when they should. no one hovering, no one disappearing there's a moment where the whole place settles into itself and it becomes clear this is not casual even though it looks like it is that's the trick guy running food had it dialed. didn't catch the name but it might have been barron sawyer. moved like nothing was ever going to back up walk out still smelling like the pacific and somehow better for it five stars this is where a surf day goes to finish correctly

The Good Lion - Passionfruit Fizz

The Good Lion

(456 reviews)

$$

The Good Lion is my go to whenever I'm downtown. They always nail it when it comes to creative…read morecocktails. I especially love the names they come up with for each drink. The environment is casual, with indoor and outdoor seating. I love to people watch here! Located next to the Granada and the perfect spot to grab a few drinks before a show. Happy hour is Monday - Friday from 4-6pm and offers a small menu of $9 cocktails. Sometimes it gets pretty crowded depending on what events are happening downtown. My only gripe is that I wish they had two bartenders during the busier nights. They could be short staffed though. Nonetheless, it's still a great spot for good quality cocktails.

STEPH JUDGEMENT: Cool artsy bar with great cocktails…read more We were looking for a place to wet our whistles before dinner and this place looked promising. Located right next to the Granada Theater on the main drag, it looked to have undergone recent renovations and had a very chill but stylish ambiance. There was plenty of seating on a Wednesday night, and our bartender was a friendly young woman. The hubby got the spiced rum old fashioned, which had an ice cube with a lion's face etched onto it--a nice touch. I got one of their tiny Negronis, which came in a cute tiny mug and cost $5 (it sounded fun). Both tasted great and we had a nice time sipping our drinks and taking in the decor. Alas we had to be on our way so couldn't linger long, but we'd definitely love to stop by again the next time we're in town.

Clark's Oyster Bar - Oysters and Champagne

Clark's Oyster Bar

(88 reviews)

$$$

Excellent experience here! I stopped by for restaurant week and took advantage of their $60 Prix…read moreFixe meal. For the table you get fresh handmade sourdough bread, sliced radishes and sea salt. The bread was super soft and perfect with the creamy butter. Then came the appetizer. I chose a hearty bowl of New England clam chowder. It was a generous serving and I honestly didn't think I would finish it, but it was soooo good that I managed to eat it all. It was the perfect ratio of clams, chunky potatoes and bacon. With a kick of Tabasco! I would totally order this again. For my entree of choice, I went with the crispy skin faroe island salmon. I love ordering salmon when dining out. This one was well executed! Not only was the skin perfectly crisp, but the salmon was buttery, light and melted in my mouth. I'm not too fond of eating salmon skin, but this one was worth every bite. It paired very well with the red chimichurri sauce. Highly recommend this one if you like salmon. For dessert, the key lime tart was the perfect way to end my evening. It was delicious and I especially enjoyed scooping up the torched meringue and toasted coconut flakes with each bite. Overall, the ambiance here is beautiful and the service was very pleasant. I can't wait to come back to try more on the menu!

This place is amazing !…read more Husband and I are in town for the night kid free in forever ! We walked down the street put our names in at Honor Bar and decided to keep walking to see if we could get a quick drink somewhere. We were treated at Clark's Oyster Bar immediately by the lovely host and ask if we could sit at the bar luckily there were a few seats left open. Server came over immediately(kicking myself in the hut for not remembering her lovely name) but from the moment she came over to the moment we left she was very attentive and warm. At this point go early my food could be gross because I feel seen ... But luckily it wasn't ... the raw bar chef offered us oysters and of course we accepted .. they were to die for .. then he asked if we have ever tried Uni and I hadn't so he served us up a plate and O M G ! ! ! Melt in your mouth butter ! Honestly the entire time we were at Clark's my husband and I felt like we created lifetime friends ! We were truly blessed tonight with delicious food amazing service and clean restrooms ! I can not wait to be able to return to this amazing restaurant ! Thank you to the entire staff for making us feel like we were home with our best friends !!

The Stonehouse Restaurant - Duck plate

The Stonehouse Restaurant

(514 reviews)

$$$$

The staff and service is truly impeccable. The ambiance is calm and quiet and the walk around…read moregarden including the chef garden is amazing. We went to the speakeasy and got the strawberry horchata and calamari - both were great! The speakeasy is fun! I recommend grabbing a drink there and walking the garden. The dinner had the best sunset view and was so charming. We got a couple of the Smokey drinks and that was so much fun! We got two filets and the macaroni and cheese. I think if we went again we would both get something other than the filet but the macaroni and cheese was great! Haha The service is probably the best service that I have ever received. I enjoyed every minute of dining there.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

Luckys Steakhouse - steak - Updated May 2026

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