Cancel

    Open app

    Search

    RH Firehouse Grill at RH Montecito

    3.7 (49 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    RH Firehouse Grill at RH Montecito Photos

    RH FIREHOUSE GRILL AT RH MONTECITO ATMOSPHERE

    What's the vibe?

    You might also consider

    More like RH Firehouse Grill at RH Montecito

    Recommended Reviews - RH Firehouse Grill at RH Montecito

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Javier J.

    RH is a guarantee for a good meal. Their elevated decor, professional service, and consistently good food will occur regardless of location. Must-Haves Fried Artichoke. This is a unique offering when compared to the expected grilled or steamed artichoke. It's accompanied by an aioli that complements it perfectly. Lobster Rolls. The bread, the freshness of the lobster, and the caviar topping will win you over. It's portioned at the correct size not to allow it to get you to the "I'm over it phase," which you may run into with other rolls. Ribeye. A thin ribeye is always a treat when grilled to your desired temperature. A char beats a crust when it comes to this one. Although it did make me miss the Ontario and Alberta beef I had at their Toronto location, their prime beef still satisfied me. All Their Salads. There's just something about them. Their wine and beer list could use a few more options, but with a minimal corkage fee, I can't deduct points for that. But they need an in-house-made dessert option.

    Bill for two salads and one coffee drink.   I did NOT have the chicken but charged as if
    Hanna S.

    Third time and bummed it was disappointing. Shrimp and veggie salad charred but that would have been not worth a review.... Though maybe they should have noticed how much of veggies were burnt !! The stand out issue - unfortunately, unlike last time, when trying to find an all plant based vegan main dish, we all landed on the Chinese chicken salad. No chicken add avocado and try offered to alter the price. BUT this time same price without chicken. This time the waiter said Hmm and would talk to manager. When manager dropped off the bill, I asked if waiter said anything. He said No, offering a lovely smile and said he would adjust. The bill was returned with no change and no words. Fine if they changed their mind from last time but at least advise the customer. The lack of clear consistent communication does not build confidence. RH - it would be easy to make that salad offering two option for chicken or avocado w/ chickpea (protein) Pricing it the same (or not) - both options offer protein in a respectful manner encouraging plant based customers. RH will make more money on the vegan option as higher margin. Adding the chickpeas or something similar to your kitchen will take up very little space, won't carry the same health risks of raw chicken. And support the health conscious plant based eaters of Montecito./Santa Barbara Some friends advised that RH upcharge an additional 4% service, that's written in fine print on the bottom of the menu. Some people have told me that they wish the company would take care of the staff especially given the RH prices versus adding it as additional percentage for customer. Like most new places in the Santa Barbara area it's new so it's trending. For a while They've told us they were working on plant based options the last two times and we've been very patient and continue to support. However, excuses have been that the kitchen is small and today it was because they are corporate and they encourage me to talk to Corporate . Well, consider this my feedback for Corporate .

    Maria Q.

    Great experience ! The service is great and food is delicious. They have a great selection of wines, and a variety of different delicious foods. Patio seating is very welcoming and comfortable with a chimney and water fountain. They have valet parking which is very convenient.

    A nice inviting entrance.
    Steve F.

    We have had lunch/brunch twice here in recent months. Both were excellent experiences. Great atmosphere and an innovative menu. Excellent staff. I have passed the old firehouse many many times over the years, so it is fun to see the way RH kept the charm of the old building while updating it to suit their needs. Free valet parking is a plus. And it's within walking distance of a variety of fun shops (with a special shoutout to David and Taft).

    Rose spritz
    Kimberly S.

    Had a great lunch at RH firehouse grill. Eddie took care of us and provided excellent service. All the staff we interacted with were incredibly warm and welcoming. The restaurant and gallery are beautifully furnished. Food was delicious and the rose spritz was tasty and refreshing. We'll be back!

    Potatoes on brunch menu
    Nicola F.

    Food was solid and great ambiance. Brunch menu is solid. Outside seating nice with fireplace. Service is great

    Caesar salad with avocado and salmon ($50 for what I would say mid quality).

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 1
    Love this 8
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Sonj H.
    626
    1310
    762

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Yummy lobster rolls, very chilly room once sun went down. Staff were accommodating with heat

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J S.
    0
    4
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jeff O.
    1
    141
    8

    6 months ago

    Overpriced run of the mill food with incredibly slow service. Stick to selling furniture

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nicola F.
    7
    86
    317

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Lana B.
    11
    15
    32

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim O.
    43
    50
    26

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    The service is exceptional, the ambience is amazing and the food was absolutely delicious. We'll be going back again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yon Z.
    0
    26
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mer S.
    3
    60
    50

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Amy D.
    0
    113
    34

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Burt H.
    0
    15
    13

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 4
    Love this 0
    Oh no 1

    Page 1 of 2

    Ask the Community - RH Firehouse Grill at RH Montecito

    You might also consider

    Little Mountain

    Little Mountain

    4.6
    (44 reviews)
    0.1 mi

    Little Mountain is an absolute gem! A top restaurant in SoCal for me…read more We were visiting from LA for a weekend getaway and made a last minute reservation for little mountain and I'm so glad we did. First off the ambiance is immaculate - very airy and light, al fresco and outdoorsy. The staff are all very nice and attentive. We were celebrating our anniversary and they started us off with a complimentary champagne pour. Then the food! We started off with the bread (oaty and chewy) with cultured butter and the hiramasa crudo (the fish felt more like sashimi which we loved and the sauce was bright and citrusy). Then we got the shelling beans with corn puree. This ended up being an unexpected favorite of ours! Lastly the trout - the skin was perfectly crispy, the fish was tender. And the mushrooms were great too! For dessert we ordered the sourdough ice cream which was AMAZING! So creamy. The lovely team at little mountain also sent us the corn cake which we had been eyeing as well. Overall we had an amazing dinner here and we will definitely be back next time we're in SB!

    We've only been to Little Mountain once, but I can already tell we'll be back with some regularity,…read moredespite the small inconvenience of living in L.A. It's a new restaurant, very popular, and we failed to get reservations the first couple times we wanted to go. We managed to snag one for 5:45 on a random Monday and enjoyed an early dinner on the sunlit patio. Matt B. grew up in Montecito and remembered this space--in the Upper Village next to Pierre Lafond--as a casual Italian restaurant. Little Mountain is more upscale, attractively built out with an on-trend dining room and moody bar, but the vibe is relaxed, maybe particularly on the patio. You don't need a special occasion to visit, and we even learned that the full menu is available at the bar, which is reserved for walk-ins. Service was excellent, friendly and helpful. Not formal, but attentive at a pretty high level. There was an interesting cocktail list, and we indulged in a couple of rounds. Every drink was fantastic. The Mission Canyon was zippy and refreshing, with gin, amaro, pineapple, and pink peppercorn. The Picante Fumar was margarita with tequila, lemon drop pepper, pineapple, and lime, with a black salt rim. From the Hearth was a juicy whiskey cocktail with bourbon, grilled fruit compote, lemon, and smoke. Pluck the Day was boozy but bright, with rye, Strawberry Thief brandy, strawberry, and saffron. The food was outstanding, some of the best I've had in Santa Barbara. We started with the country sourdough with house cultured butter, an Oat Bakery loaf swirled black with charcoal. We then shared three crudos. Our agreed-upon favorite was the hiramasa and manzano pepper with satsuma aguachile, an absolute knockout. The hiramasa, or yellowtail amberjack, was fresh and firm and silky, and it came in a vibrant green aguachile sauce with a heap of cilantro and thinly sliced onion or shallot on top. I may have had spoonfuls of the sauce after the fish was gone. I also loved the Santa Barbara spiny lobster with ajo blanco and hummingbird sage, the bouncy bites of spiny lobster blanketed in a creamy white almond sauce decorated with edible flowers. The weak link was the Santa Barbara halibut with daikon and nori, but even that was objectively good. It was just a little more muted than the other two, and the halibut was cut thicker and chewier than my personal preference. We went with the bone-in pork chop for our main course, and it was astoundingly delicious. The pork was so tender, so flavorful, quite possibly the best pork chop we've ever had anywhere. It came with coal-roasted apple, Swiss chard, and a sweet, vinegary sauce that tied everything together. We also ordered a side of grilled radishes with macadamia nuts and clothbound cheddar. It was, to my surprise, served cold, a lovely, unusual salad. For dessert, we ordered a small dish of sweet cream ice cream with blossom sabayon, light and aromatic, a great way to clinch this wonderful meal. We spend a lot of time in Montecito and can't wait to go back to Little Mountain. We'll be back for that hiramasa and pork chop at the earliest opportunity.

    Photos
    Come cabbage
    Come cabbage
    Heirloom tomatoes
    Heirloom tomatoes
    Trout

    See all

    Trout
    Local

    Local

    4.2
    (184 reviews)
    1.3 mi
    Outdoor seating
    Pet friendly

    Go somewhere else…read more Most atrocious service I've ever had. Restaurant was empty, hostess has never smiled in her life, maybe outside of work. Server walking back and forth till we pulled him to our table to take our order, mind you the place was empty (now I know why!). Plopped himself next to us, no introduction, no questions, just stone faced. We ordered, he didn't write a thing down, very confident. Placed a simple order. Food came, wrong order. He takes it from in front of me and leaves without a word. I wait and wait, eventually ask if my food is still coming, did he place the wrong order? "Yeah, your food is coming, yes wrong order". There was no "sorry if this isn't your order, there was a mixup" or something, ANYTHING. Food eventually comes, suddenly we have a different server, again no explanation. Food is mid at best. Dessert as an apology or something is out of the question, they've never heard of such a thing. Safe to say I regret wasting my money here, and it makes total sense why it's empty all the time. Don't bother, take your money somewhere else, there are so many great restaurants in Lower Village Montecito, this one is definitely a Must Miss!

    The food was great. Fish and chips were solid. Be sure, if you're gluten-free, to say so. The menu…read morecalls the fish and chips GF but it uses wheat beer unless you specify. The brussels were great. One note: all of our food (the fish, the brussels, and the street corn) came at the same time, which meant our small table was both very crowded and things got cold. Wish they had staggered it a bit. Still a great experience and would recommend.

    Photos
    Restaurante is downstairs
    Restaurante is downstairs
    Table seating
    Table seating
    Outdoor patio

    See all

    Outdoor patio
    The Revere Room

    The Revere Room

    4.3
    (99 reviews)
    1.2 mi

    Excellent food and attentive table service at a beautiful location made this meal something we'd…read moredefinitely introduce to friends when they come to town as an essential Santa Barbara experience!

    The Revere Room is the Miramar's casual all-day restaurant, and I'm guessing most of the people who…read moreeat there are guests of the hotel. We only went because we needed somewhere to get lunch for a party of six on Thanksgiving Day and the first couple places we thought to call were closed. We realized we might have better luck with hotel restaurants and were relieved when someone at the Revere Room picked up the phone. We said we'd be there in about half an hour and asked if we should make a reservation, and the person on the line said there was no need, as we should be able to walk in. I was pretty annoyed when we showed up as promised and the restaurant was completely full. Like I understand that the staff can't predict what will happen between noon and 12:30 on Thanksgiving Day, but this did seem foreseeable, and they should have taken our name down since we'd told them we were coming. I told the host what had happened, and she just kind of smiled and acted like she hadn't heard me. No apology, and we waited, with two young kids and their grandparents, for forty minutes. Service was fine once we sat down, and the patio setting was nice. The menu was basic California coastal, nothing exciting but something for everyone. I got the Central Coast Cobb, a hearty salad with Santa Ynez greens, grilled organic chicken breast, crispy bacon, Munak Ranch soft boiled egg, avocado, tomato, goat cheese, and honey dijon vinaigrette. I liked it, and it kept me full enough until Thanksgiving dinner. I wouldn't go out of my way to go back to the Revere Room, which feels like it mostly exists to feed hotel guests. I'm glad we had somewhere to go with my parents and kids, though, even if they were snooty about making us wait.

    Photos
    The Revere Room
    The Revere Room
    The Revere Room

    See all

    Luckys Steakhouse

    Luckys Steakhouse

    4.0
    (566 reviews)
    1.2 mi
    $$$$

    We come here a few times a year, food is always delicious, drinks on point and service is warm and…read moreunpretentious. The ambience is comfortable, casual and unpretentious as well. I always get the filet, he always gets the New York, we order the escargot (always yummy), delicious sides, and any yummy looking specials. My husband is an amazing chef and is the only place or person to come close to replicating Peter Lugers Porterhouse, but when he wants a night off from spoiling us at home, there are a few places that satisfies his palate for SB steaks. We come to Lucky's or Tee Off (yes I said Tee Off, deal with it). Only real criticism is that their steaks are way overpriced and you get less bang for your buck than places like Maestros or Boa, and dare I say, that I love Ruth's Chris too ( yes, I said it). But it's Montecito so the prices are to be expected, and we always have lovely time so just have fun and treat yourselves! See you all soon!

    AMAZING experience from the entire staff and all the food was delish here!…read more Why Lucky's? Their steak is HIGHLY recommended (period) Parking: 4/5 There's valet parking or tons of street parking here Food: 4.5/5 Haven't had a filet mignon this tender and flavorful in quite some time! Their steak sauce almost like chimichurri is fire too Service 4.5/5 All staff was amazing throughout the entire experience

    Photos
    Luckys Steakhouse
    Delicia sides
    Delicia sides
    New York Pepper Steak, 14 oz. with Cognac

    See all

    New York Pepper Steak, 14 oz. with Cognac
    Caruso's

    Caruso's

    4.4
    (259 reviews)
    1.2 mi
    $$$$

    Caruso's is truly one of those places where the entire experience comes together beautifully. From…read morethe moment I arrived, I was impressed by the atmosphere of the location right along the beach. It was absolutely spectacular and creates such a relaxed yet elevated coastal ambiance. There's something special about enjoying a great meal with the ocean right beside you. The food was excellent, with everything thoughtfully prepared and beautifully presented. Each dish felt refined without being overly fussy, and the quality of the ingredients really came through. It's the kind of meal where you can slow down, enjoy each course, and take in the setting. The service was impeccable! Warm, attentive, and polished without ever feeling intrusive. The staff definitely made the entire experience feel seamless and genuinely special. Caruso's continues to be one of my favorite places to come for a special event.

    Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

    Photos
    Caruso's
    Caruso's
    Caruso's

    See all

    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (528 reviews)
    0.9 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

    See all

    One of two outside Stonehouse dining patios
    Jeannine's Bakery & Restaurant

    Jeannine's Bakery & Restaurant

    4.3
    (870 reviews)
    1.2 mi
    $$

    DEFINITELY WORTH IT…read more Make the stop if you're in the area. We went for brunch on a weekend while traveling and it was clear this is the spot in town: the line was out the door, but it moved quickly. You order at the counter, they seat you, and the food comes out to your table. We had the lobster Benedict and the challah French toast, and both delivered. The lobster Benedict was generous and rich, and the French toast impressed my wife who has high standards when it comes to French toast. The atmosphere was lively and inviting, and the staff stayed attentive and friendly even with the crowd moving through. If you're in the Santa Barbara area, make time for this one. Next time, I'm going to try the chilaquiles. Almost forgot - best hash browns I've had in a while as well.

    Im kinda disappointed on the portion of the slices of the cakes - Take out order…read moreI made this PM . I ordered 2 slices of Pecan coffee cake and 1 apple strudel coffee cake . When I arrived home -Long Beach and checking the content... Felt kinda cheated .. see attached photo.. If the three slices cannot fit in this size of a box Atleast use a bigger box instead of cutting the size of the cake to fit in .. Traveling from Lompoc back to Long Beach ... Im always making a time to swing by to your Montecito spot and even promoting your place to my friends to check out your bakery. But today is kinda frustrated in the service given.

    Photos
    Jeannine's Bakery & Restaurant
    Breakfast burrito
    Breakfast burrito
    Beautiful patio on the main strip of Montecito

    See all

    Beautiful patio on the main strip of Montecito

    RH Firehouse Grill at RH Montecito - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...