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    4.2 (185 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

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    Reviews With Photos

    Deviled eggs
    Lindsay W.

    I tried this with a friend on a Friday evening in beautiful Santa Barbara. It was wonderful to sit at the bar. There were two bartenders who provided excellent service and served us with our drinks and different food options with drink recommendations. I highly recommend the deviled eggs and sharing the gochugang wings. It's fun just to sit at the bar and talk to people around you, including the people watching which can't be beat in Montecito.

    Fried Chicken BLT
    Danya S.

    Update: The owner privately messaged me on top of his public response. I explained in the private message that constructive criticism is necessary for growth and success. My review was not mean--I clearly stated both positives and negatives of our experience. He mentioned that gluten-free fish and chips are hard to find, but we've had them in many places, and they were still flavorful. Being gluten-free doesn't mean the food has to be bland or under-seasoned. One thing I didn't mention in my original review is how three of us who ate the duck fat fries got sick. I privately mentioned that to him, and he didn't respond! Unfortunately, if the business struggles, it won't be because of the food alone, but because of the owner's attitude and lack of customer service. After the way he responded, I can confidently say I won't be returning. I was excited to try this restaurant because it's accommodating of food allergies and also gluten free options. The restaurant is hidden in the corner of coast village, and has a parking lot which makes it nice on the busy weekends. Our server was kind and very helpful in answering all of our questions about the menu, especially when it came to what was safe for the kids to eat. The food overall was good, but not great. The least favorite items we tried were the duck fat fries and the fish and chips -- both lacked flavor, and the batter on the fish just didn't stand out. The side salad that came with our meals was also disappointing, as it was drenched in dressing and cheese, leaving it soggy. On the positive side, the chicken sandwiches were tasty, and the tuna was absolutely delicious. Those were definitely the highlights of our meal.

    SB Fish Tacos
    Martha S.

    This spot is incredible! You have the option of indoor or outdoor seating (we sat outside) and the service is absolutely amazing. From our server (wonderful manners, attentive & polite) to the chef (he came out to give us the Brussels sprouts recipe & we ended up with complimentary cheesecake). I highly recommend this place if you love flavorful food, excellent staff & a great atmosphere! I had the fish tacos with fried fish, a side of Brussels sprouts & calamari, as well as a perfect lemonade. I would definitely go back & try other menu items, however the tacos & Brussels sprouts were my top 2 of the night! The cheesecake is a huge portion (easily split by 3 people) and has a lovely crust with a drizzle of berry sauce. Overall, a wonderful & flavorful experience!!

    8 oz. grass fed filet, garlic fries, and baked beans, delicious, but see my review.
    Chris G.

    Final Grade: C The LOCAL Montecito was a major letdown. Our party of seven visited after UCSB's graduation on June 14, 2025 around 7pm per our reservation, a day that sneaks up on no one in the area... except, apparently, the LOCAL. Let's break this down like a report card: Service & Timing: D+ We placed our order (5 burgers, 1 branzino, 1 Caesar salad) and waited... and waited. After 30+ minutes, we were informed that they were out of burgers. Suddenly, the suggested substitute: an 8oz filet at the same price. Sounds like an upgrade, but that's not what we came for, and definitely not what we ordered. The table next to ours, seated after us, mysteriously got two burgers. Group project vibes: we did our part, but someone dropped the ball. Food: C Filet - Nicely cooked, solid cut, but staggered arrival ruined the group meal dynamic. The actual filet was delicious, the upgrade was appreciated, BUT I really wanted a burger, just saying. Fries - The shoestring garlic fries were the standout. Crisp, flavorful, hot. Easily the highlight. Caesar Salad - Pitifully small. If you blinked, you missed it. Branzino - A rare success: moist, flaky, citrusy, and well-seasoned. Gold star here. Service Follow through: F We asked for ketchup. Our server said, "I'm on it!" and vanished. Never returned. It became the joke of the table. Not the kind of humor you want during a celebration dinner. The painful meal took 3 hours. Special Occasion Readiness: D A UCSB graduation meal should feel seamless. This felt like a class presentation where half the slides were missing. Value: C Given the price point and the special occasion, this should have been a hit. Instead, it felt like a missed assignment. Would I return? Doubtful. Santa Barbara has so many fantastic dining options where the food and experience are consistently strong. If you're browsing my reviews, you'll find better spots that are prepared, welcoming, and worth your time and money. Grade: C (Points salvaged by the branzino, garlic fries, and the upgraded filet's we did not necessarily want)

    Burnt breading from fish and chips hardly any fish

    Made a reservation on Mother's Day seeing that this place had mostly good reviews. I'll start with the good, the appetizers we had were great and the ambiance is very nice. That's about it the service was awful we had to beg our waitress to bring us water constantly. While our appetizers came on time it took almost 40 minutes to get our entrees after ordering. I know it was mother's day but there was no wait and the place wasn't packed. When we finally got our food none of it was very good. My brother got a lobster rosoto which was $60 and the lobster was overcooked and rubbery. We were starving at this point so we didn't ask for them to take it back. My sister and I got fish N Chips that was burnt to a crisp, almost black, and majority of it was the breading, hardly ever fish. Thats what you see in the picture. My mom had eggs Benedict while she said it was good the eggs were cold. For such a pricey place you'd expect better service and food. I do not recommend coming here. I'm editing the review since the owner responded, if the owner is seeing this edit can you confirm if your fish n chips are usually as burnt as you see in the picture I provided? I've never had fish n chips where the breading was almost black

    Pan Seared Salmon with coconut curry (Delicious!)
    Adrienne O.

    So we've been coming here for over a year now, at first just for their happy hour which is a limited but delicious menu. The Jalapeño cornbread is a bit addictive. Then we finally made it in for dinner a few months ago and we now come here every week and brunch last Sunday. The food is delicious, bold flavors and mouthwatering combinations. The Branzino is perfection, the Pan Seared Salmon w/ coconut curry was so delicious and savory, the Baby Short Ribs are to die for, the meat just falls off the bone (sadly the ribs are seasonal so we'll have to wait for them to come back on the menu again), the Ragu is delicious, Chicken Milanese tastes like home (just very fancy home), the Filet was prepared to perfection and an absolute favorite! We got lucky enough the run into the head Chef (Chef Jon) last week and got to know about his background which explains why this hidden gem in Montecito was able to lock down such a food visionary! Chef Jon puts his heart into every dish which can be savored with each bite. The service is excellent, the drinks are refreshing and our new favorite local bar plus restaurant, in addition to a beautifully designed restaurant, with excellent outside seating. Can't wait for the weather to warm up for enjoying the outside space too. We Love love love this place! See you guys next week!

    Cauliflower and Brussels sprouts
    Annik D.

    We had a phenomenal dinner. Ella made us the most delicious drinks (porn Star martini & a mojito). For dinner, we had the cauliflower, Brussels spouts and steak (chef's preparation)....every single thing we got was super delicious. Their entire staff (Ella, Isabella, the Serbian, Daniel) was fantastic too!

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    Michael S.

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    Michael S.

    Come for Mother’s Day. We’re opening at 11 with brunch specials!

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    Michael S.

    Thanks so much! Come back soon

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    Really appreciate the kind words. Come back soon!

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    Local Reviews in Other Languages

    Ask the Community - Local

    Are dogs allowed on the patio?

    Absolutely!!!!! Totally dog friendly 🐶

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    Bar Lou

    Bar Lou

    4.0(45 reviews)
    0.0 mi

    Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

    Food was delicious We requested patio, we were seated on…read morethe side overlooking Coast Village Road ,had our dogs with us and they were very accommodating, even brought a water bowl Glad we picked Bar Lou for our birthday dinner , all our dishes were memorable and will definitely go back . Inside is very cozy and modern.

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    Bar Lou
    Bar Lou
    Bar Lou

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    The Honor Bar - French dip

    The Honor Bar

    4.3(837 reviews)
    0.2 mi
    $$

    Despite our long wait, I'm still giving this place a 5-star... because they deserve it…read more Came here at the recommendation of a local friend and loved it! To me this place gives you that "Santa Barbara" experience - - beautiful building, relax and elegant vibe, and of course, great food! Though we had to wait a long time, the surrounding area is quite nice, with shops and other eateries so you can take a walk up and down the street. They also have a coffee shop right next door so you can get some snacks and drinks while you wait. The area is also great for people watching... as well as dog watching. We saw so many cute dogs while we were outside. They definitely contributed to the high rating! Friends who dined with me liked their lamp sandwich (was a special that night), the French dip, and the salads. I personally thought their smoked salmon appetizer was the best -- it's like a meal all by itself.

    Where to start? Food…read more-- Five Stars Service -- Five Stars Ambiance -- Five Stars People Watching -- Five Stars This was my first visit to The Honor Bar and it definitely will not be my last! When we walked in, the Hostess, Maya, greeted us with a smile, answered all of our questions and helped us find the perfect table for enjoying the perfect 80 degree with a cool breeze Montecito weather. Once seated, our waiter, Sean took over, explained the menu (food/cocktail) and struck the perfect balance between being attentive and allowing us the privacy to really enjoy both our email and the perfect day in the perfect setting! The General Manager, Ali, touched base briefly to make sure we were happy with our Hugo Spritz's and one of the Managers, Kevin, stopped by at the end of our meal to make sure we were completely happy. What makes the staff of The Honor Bar special is you can tell they really care... If attention to detail is important to you, you will love the fact the presentation of every dish was as good as the taste! I can strongly recommend both the Macho and Kale salads with roasted/rotisserie chicken! The Honor Bar is a must stop for lunch whenever you are in the area!

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    The Honor Bar - Bar area. Vibe. Energy. Love it!!

    Bar area. Vibe. Energy. Love it!!

    The Honor Bar - Cubano sandwich

    Cubano sandwich

    The Honor Bar - Trout dip

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    Trout dip

    Clark's Oyster Bar - Oysters and Champagne

    Clark's Oyster Bar

    4.2(103 reviews)
    0.1 mi
    $$$

    What a great little gem! We were craving seafood and oysters and Clark's was exactly what we were…read morelooking for, right in the heart of Montecito. The whole place honestly reminded me of a little piece of Greece. So cute, coastal and just a great vibe. We tried the Oysters Rockefeller, lobster roll, fresh oysters and of course a burger. Everything was SO good and the seafood was incredibly fresh. I had the Sancerre Sauvignon Blanc from France which was amazing, and their rosé did not disappoint either. The boys ordered the blueberry lemonade, fresh squeezed lemonade with blueberry on top, and loved it. Also...the sourdough! Really, really good. It comes room temperature, so we asked them to toast it for us and that made it even better. Creamy butter, radish and Celtic salt on the side. So simple but so good. The decor is super posh without feeling stuffy and I loved the whole vibe. Great food, great service, beautiful setting and somewhere we could all enjoy together. Definitely coming back. Clark's did not disappoint. Until next time!

    Adorable building with lots of character and old fashion beach side cottage vibes…read more We sat and the bar and did an OYSTER FLIGHT to try one of each kind which was at least 10 different EAST and WEST coast options !! My personal favorite thing was the complementary SOURDOUGH and butter which seemed freshly baked!! Handcrafted cocktails looked amazing with fancy garnishes but we did happy hour $10 wine which was light and drinkable as paired well with the oysters. The bar tender was very helpful and made the experience more enjoyable.

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    Clark's Oyster Bar
    Clark's Oyster Bar
    Clark's Oyster Bar - Exterior view

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    Exterior view

    Caruso's

    Caruso's

    4.4(260 reviews)
    1.0 mi
    $$$$

    We went back to Caruso's for a gratuitously nice end-of-summer date night, this time getting a 6:30…read moretable with a prime view. For some reason, the only option for that time slot was the chef's tasting menu, though I wonder if we could have plead down to the four-course if we'd called ahead. The restaurant wasn't especially busy, and I'm sure there was some flexibility in the bookings. The chef's tasting was pretty decadent for a Wednesday. It was also a wonderful experience, a long dinner looking out at the beach, through sunset on a summer evening. Service was immaculate. Our waiter was fantastic, as was our sommelier Tre, a young guy with a clear passion for wine, who gave us handwritten recommendations for our upcoming trip to Paso Robles. We got the regional California wine pairing, and it was fun and educational, featuring several great wines that went well with our food. Dinner started with the house antipasti, a spread of small, delicate dishes. My favorite was probably the spot prawn open face sandwich with kimchi and finger lime, though I also loved the compressed melon topped with uni and Tsar Nicoulai caviar. There was a Baja kanpachi cigar, garnished with caviar, a super-thin toast with prosciutto and fig, and a shot's worth of sour plum juice flavored with cinnamon. Real Michelin star stuff here, both in the ceremony and the execution. Honestly, everything we ate was superb. The first larger course was the refreshing Cavaillon melon gazpacho with melon salad, feta snow, and an intricate melon rind tuille. Then we had a colorful Baja kanpachi crudo, silky raw fish arranged with shaved rhubarb, cucumber, avocado, pickled radish, pickled strawberry, and finger lime, with a strawberry aguachile sauce touched with serrano pepper. Next, we had Iron Chef tomato: tomato salad and tomato with panzanella; a sidecar of buffalo mozzarella and a "martini" of cool tomato water. Summery and light, with intensely concentrated tomato flavor. After that, bread service, house sourdough with ramp butter and Buellton olive oil. Two pastas, both very Caruso's, Italian cooking extruded through Montecito. There was casoncelli alla Nerano, crescent-schaped pasta with crispy fried zucchini, provolone del Monaco, and pine nuts. Then spaghettini with Stephanie's uni (thank you very much), burrata, and a lush tomato sauce fortified with shrimp consommé. We had the option of switching out our entrée courses for salmon and beef, for an extra charge. I don't know why one would do this with Channel Island white bass and Liberty duck as the default choices. Both were excellent, perfectly cooked. The bass came with Brentwood corn, chanterelles, and corn beurre a la nage, the duck--breast and sausage--with plum, in various forms, and sour prune sugo di cottura. There was a vibrant green palate cleanser of basil sorbet with candied pistachios and pickled and fresh blackberries, exactly my kind of dessert. Then a more decadent brown butter cake with marinated Santa Barbara peaches, pine nuts, and fig gelato, finished with vinegar infused with peach and fig. Finally, an array of mignardises: a chocolate hazelnut bonbon, a fig tartlet with goat cheese, a strawberry pate de fruit with Thai chili, a chocolate truffle with raspberry powder, and a Tahitian vanilla cigar with coffee. This was a special dinner, one I'd love to repeat in another few years. Next time, maybe we'll save Caruso's for a special occasion, but I'm glad we made the most of this lovely date night.

    We had a memorable evening at Caruso's tonight. Their location is stunning. The restaurant is…read morelocated right on the beach. You cannot find a better oceanfront dining experience in Santa Barbara/Montecito. The hostess team was super friendly and chatty. Great first impression. One hostess took a photo of our group when asked. The wait staff team were very professional, knowledgeable, and fun. Vincent, Arturo, Ali, and Olive were just a few of the standouts making our evening unforgettable. We had at least another 5 or 6 other service team members that assisted throughout our culinary journey tonight. With the chef's tasting menu, we had a 4 hour dining experience. My only critique is that 80% of the time we had to pour our own wine. This is very unusual for a restaurant the caliber of Caruso's. While I don't believe the responsibility should rest entirely on our sommelier, Trey. However, he should be the one leading the charge on rectifying this service oversight. The lack of attentiveness on pouring our wine and cleaning the crumbs off the table were the two reasons I couldn't give Caruso's 5 stars. The unique, creative, and amazing food preparations that our group enjoyed all evening certainly wasn't the issue. Okay, so let's talk about the food. In a word...Amazing!!! Chef Massimo and his kitchen brigade are flexing their world class culinary gymnastics with local produce, seafood and proteins that scream Michelin experience. Each tasting course was beautifully presented on unique 'plates' or serving vessels that enhanced the artistry of Chef Massimo's tasting experience. We ate seasonal and local preparations that represented Santa Barbara farm and coastal cuisine incredibly well. Caruso's is a dining experience worth the every penny we spent. If you appreciate great food and service, treat yourself, your best friends, and your family to a chef's tasting dinner at Caruso's. It will be an amazing experience that will leave a lasting memory.

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    Caruso's
    Caruso's
    Caruso's

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    Lion's Tale - Lamb Burger medium well

    Lion's Tale

    4.3(41 reviews)
    0.3 mi

    Lion's Tale is a great place to check out if you want a cozy atmosphere with great cocktails…read more Whether you come solo or with a group it's always a great time! The drinks here are perfectly made. I've had the margaritas, Paloma and espresso martini. They also offer light bites and food. I've only tried the frites so far, and they are addictive! So perfectly seasoned and served with a garlic aioli dip. Hard to share lol. I'm definitely trying the steak frites next time. This location is perfect for people watching and enjoying the nightlife in Montecito. Prices are very reasonable for the quality served. Customer service is always friendly and attentive. Overall, a great spot if you want to check out something different and get away from downtown Santa Barbara.

    So thoughtfully done without overdoing it, from the menu to lighting and the seating. Their drinks…read morewill compete with any of the top bars in LA, and are in a league of their own in Santa Barbara. Classic drinks are enhanced with a twist, and their signature drinks have ingredient lists that tempt you to try them. Their fries are crispy and seasoned for bar service. Their lamb burger, although a thinner-than-usual patty, has enough fat to make it not a problem. The only suggestion is for them to try using arugula instead of the lettuce they currently use. The mustard, arugula, and Gruyère will elevate it to something beyond truly exceptional. One would hope that a 5/5 experience can happen with any of their bartenders, but Mikey will do what it takes to make sure it happens. Regardless of how busy they may be, his attention to detail is something to admire.

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    Lion's Tale
    Lion's Tale - Potato Pave

    Potato Pave

    Lion's Tale - Cocktail from Lion's Tale

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    Cocktail from Lion's Tale

    Luckys Steakhouse - Gianni's Escargots in Garlic Butter, One-half Dozen

    Luckys Steakhouse

    4.0(570 reviews)
    0.2 mi
    $$$$

    I really enjoyed my dinner at Lucky's. I wouldn't say the steak was the absolute best I've ever…read morehad, but it was definitely up there. I ordered the filet mignon, while my date had the ribeye. My filet was flavorful, tender, and nicely seasoned without being overly salty. It paired beautifully with the red wine I ordered, which I also really enjoyed. My date is a strict carnivore and considers himself something of a steak expert, and he said his ribeye was good. LOL. I loved the classic white-tablecloth setting. Our view was mostly of the street, which was fine because I was really there for the food and service. And the service did not disappoint. The waitress and staff were attentive, professional, and genuinely welcoming. Their experience with customer service really showed. Yay! What I especially appreciated was the relaxed atmosphere. It was a peaceful evening; everyone seemed respectful, and there was no drama--just good food, good service, and a pleasant night out. I'd definitely come back, especially with a group of friends. I noticed a group sitting around a large round table, chatting and enjoying themselves, and it looked like a perfect setup for a group dinner. I may have to do exactly that the next time I'm back. Thank you, Lucky's, for an enjoyable dinner. I'm looking forward to returning!

    We come here a few times a year, food is always delicious, drinks on point and service is warm and…read moreunpretentious. The ambience is comfortable, casual and unpretentious as well. I always get the filet, he always gets the New York, we order the escargot (always yummy), delicious sides, and any yummy looking specials. My husband is an amazing chef and is the only place or person to come close to replicating Peter Lugers Porterhouse, but when he wants a night off from spoiling us at home, there are a few places that satisfies his palate for SB steaks. We come to Lucky's or Tee Off (yes I said Tee Off, deal with it). Only real criticism is that their steaks are way overpriced and you get less bang for your buck than places like Maestros or Boa, and dare I say, that I love Ruth's Chris too ( yes, I said it). But it's Montecito so the prices are to be expected, and we always have lovely time so just have fun and treat yourselves! See you all soon!

    Photos
    Luckys Steakhouse
    Luckys Steakhouse - Delicia sides

    Delicia sides

    Luckys Steakhouse - New York Pepper Steak, 14 oz. with Cognac

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    New York Pepper Steak, 14 oz. with Cognac

    The Stonehouse Restaurant - Duck plate

    The Stonehouse Restaurant

    4.4(530 reviews)
    2.2 mi
    $$$$

    This service, view and outdoor ambiance was so amazing to experience with a group of girls for a…read morebachelorette. We shared some complimentary bread (including GF options) with some oil and spices for dipping. The iced tea, coffee and cocktails were all top-tier, and so was the food. Also came out very quickly for a bigger party. Loved our experience!

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Photos
    The Stonehouse Restaurant - Upstairs Stonehouse dining room

    Upstairs Stonehouse dining room

    The Stonehouse Restaurant - Syrs Famous chicken Tortilla Soup

    Syrs Famous chicken Tortilla Soup

    The Stonehouse Restaurant - One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios

    Local - newamerican - Updated September 2026

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