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    The Honor Bar

    4.3 (839 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 week ago

    The Honor Bar Photos

    THE HONOR BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Gohar K.

    I had a great dinner with my husband and son here at The Honor Bar. I have been wanting to try this place out for a while now and finally got a chance. There is always a long wait on weekends. The customer service was welcoming and friendly. We ordered fries, the cheeseburger, the chicken sandwich and a salad. Everything tasted amazing. The ambiance was fun also. Overall a great place to eat while in Montecito.

    Menu
    Alisa W.

    Love this place!! Drinks are delicious and very strong. The smoked trout dip and smoked salmon appetizer are my favorites and enough for a small meal. Added the warm kale panzenella to round it out with the veggies. This salad is served warm and is full of flavors: lemon, Parmesan, and pickled onions. Delicious!! I always come back when I'm in town.

    Bar area. Vibe. Energy. Love it!!
    Jamie S.

    Always a great experience here. Quick service. Friendly smiles. Food is consistent. I would say I miss the Athletic Brewing Copper. Now they serve a citric focused Kolsch from Best Day brewing. Oh well. I like the salads here. Salmon. Prime rib sandwich. And recently we discovered the trout dip. Make sure you use the green sauce. Fries always good to start and those Deviled eggs baby.

    Dirty martini
    Adrienne H.

    Great ambiance and service as expected at any Hillstone establishment. Food came out promptly and was hot and fresh. You must get the chicken sandwich and a martini.

    Filet cooked perfect Med-Rare with Fries and a glass of Challen Pinot. Excellent pairing!
    Jim P.

    First time in. Classy bar with two and four seater booths around the outside. Not a big place but they do have additional seating outside. We had the smoked salmon appetizer which was very good and not over sized. Tony wife had the Kale salad with Rotisserie Chicken which was fantastic. (See pic) I had the Filet with Fries, cooked Med-Rate and paired it with a glass of the Challenge Pinto Noir. It was cooked perfectly and was a reasonable portion. (See pic) We sat at the bar to bypass the wait and the service from our tender was excellent! I missed out on the sandwich of the day which was Carnitas, which was a bummer. I will try again soon. Cheers!

    Martinis
    Katherine S.

    Now I get what all the gab is about this place! The drinks and food did not disappoint!! Great location relaxed ambiance inside and out. Our waitress was sweet and kind and demonstrated great service! Crisp martini was exactly how it was described and the French dip was perfect in every bite!! Will be back again!

    Crispy chicken sandwich
    Nis J.

    Been to a few restaurants in Montecito and Honor Bar will always have a special place in my heart. Food is always 100% delicious and freshly made. I may be overreacting but the spaghetti and chicken meatballs is the best pasta I've ever had. Their crispy chicken sandwich is amazing as well. The waitress and hostess had amazing customer service. Service was quick to get seated and wait only took about 10-20 mins. The food took about 15 mins. For a Sunday evening dinner that's pretty good. Outdoor seating was great too. Overall ambiance was homey. I've been here and will be back again and again

    Honor burger
    Diana L.

    The service is excellent and attentive from the wait time until the check came. We went during the lunch time rush but were seated promptly. We ordered a beverage while waiting. They have both outdoor and indoor seating as well as a full bar. The dip duo queso appetizer is perfect to share. This is guacamole and the other dip is cheese and jalapeño. Not too spicy. The honor burger was delicious and can request temperature cook for the meat. The other sandwiches looked delicious and don't forget to order fries!

    Lunch and drinks

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    1 month ago

    Food and service was amazing! Order the dip duo! Roy, the manager was lovely and Kevin, our server was wonderful!

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    8 months ago

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    7 days ago

    Both the prime rib beef dip with fantastic au jus and the crispy chicken sandwich are top notch and available to go without a long wait

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    2 months ago

    This place is a true gem Luke and Reece were amazing!! The French dip was chefs kiss The Bloody Mary was delicious too. I give it 9.5

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    11 months ago

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    23 days ago

    Great ambience, excellent service, classic menu with interesting options across the board. Nice view of the mountains. Loved it here!

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    2 months ago

    Love this place. Well trained staff, good food and upbeat atmosphere. The wait is long but they get you in. Cheers!

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    The Honor Bar Reviews in Other Languages

    Ask the Community - The Honor Bar

    Is it ok to have a dog on the patio outside?

    Yes

    Will you be open the week of thanksgiving?

    This place is always full of happy people. There is ample outdoor seating. My guess is they will be open the same as the rest of the year.

    Is there a Children's Menu?

    Hi Chrissy, we do not have a children's menu.

    View All 5 Questions

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    Bar Lou

    Bar Lou

    4.0(45 reviews)
    0.2 mi

    Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

    Food was delicious We requested patio, we were seated on…read morethe side overlooking Coast Village Road ,had our dogs with us and they were very accommodating, even brought a water bowl Glad we picked Bar Lou for our birthday dinner , all our dishes were memorable and will definitely go back . Inside is very cozy and modern.

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    Luckys Steakhouse - Gianni's Escargots in Garlic Butter, One-half Dozen

    Luckys Steakhouse

    4.0(570 reviews)
    0.1 mi
    •$$$$

    I really enjoyed my dinner at Lucky's. I wouldn't say the steak was the absolute best I've ever…read morehad, but it was definitely up there. I ordered the filet mignon, while my date had the ribeye. My filet was flavorful, tender, and nicely seasoned without being overly salty. It paired beautifully with the red wine I ordered, which I also really enjoyed. My date is a strict carnivore and considers himself something of a steak expert, and he said his ribeye was good. LOL. I loved the classic white-tablecloth setting. Our view was mostly of the street, which was fine because I was really there for the food and service. And the service did not disappoint. The waitress and staff were attentive, professional, and genuinely welcoming. Their experience with customer service really showed. Yay! What I especially appreciated was the relaxed atmosphere. It was a peaceful evening; everyone seemed respectful, and there was no drama--just good food, good service, and a pleasant night out. I'd definitely come back, especially with a group of friends. I noticed a group sitting around a large round table, chatting and enjoying themselves, and it looked like a perfect setup for a group dinner. I may have to do exactly that the next time I'm back. Thank you, Lucky's, for an enjoyable dinner. I'm looking forward to returning!

    We come here a few times a year, food is always delicious, drinks on point and service is warm and…read moreunpretentious. The ambience is comfortable, casual and unpretentious as well. I always get the filet, he always gets the New York, we order the escargot (always yummy), delicious sides, and any yummy looking specials. My husband is an amazing chef and is the only place or person to come close to replicating Peter Lugers Porterhouse, but when he wants a night off from spoiling us at home, there are a few places that satisfies his palate for SB steaks. We come to Lucky's or Tee Off (yes I said Tee Off, deal with it). Only real criticism is that their steaks are way overpriced and you get less bang for your buck than places like Maestros or Boa, and dare I say, that I love Ruth's Chris too ( yes, I said it). But it's Montecito so the prices are to be expected, and we always have lovely time so just have fun and treat yourselves! See you all soon!

    Photos
    Luckys Steakhouse
    Luckys Steakhouse - Delicia sides

    Delicia sides

    Luckys Steakhouse - New York Pepper Steak, 14 oz. with Cognac

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    New York Pepper Steak, 14 oz. with Cognac

    Local - Reserve wine list

    Local

    4.2(185 reviews)
    0.2 mi
    Outdoor seating
    Pet friendly

    The food was great. Fish and chips were solid. Be sure, if you're gluten-free, to say so. The menu…read morecalls the fish and chips GF but it uses wheat beer unless you specify. The brussels were great. One note: all of our food (the fish, the brussels, and the street corn) came at the same time, which meant our small table was both very crowded and things got cold. Wish they had staggered it a bit. Still a great experience and would recommend.

    Go somewhere else…read more Most atrocious service I've ever had. Restaurant was empty, hostess has never smiled in her life, maybe outside of work. Server walking back and forth till we pulled him to our table to take our order, mind you the place was empty (now I know why!). Plopped himself next to us, no introduction, no questions, just stone faced. We ordered, he didn't write a thing down, very confident. Placed a simple order. Food came, wrong order. He takes it from in front of me and leaves without a word. I wait and wait, eventually ask if my food is still coming, did he place the wrong order? "Yeah, your food is coming, yes wrong order". There was no "sorry if this isn't your order, there was a mixup" or something, ANYTHING. Food eventually comes, suddenly we have a different server, again no explanation. Food is mid at best. Dessert as an apology or something is out of the question, they've never heard of such a thing. Safe to say I regret wasting my money here, and it makes total sense why it's empty all the time. Don't bother, take your money somewhere else, there are so many great restaurants in Lower Village Montecito, this one is definitely a Must Miss!

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    Local - All day menu

    All day menu

    Local
    Local - Happy hour 4-6 every day

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    Happy hour 4-6 every day

    The Stonehouse Restaurant - Duck plate

    The Stonehouse Restaurant

    4.4(530 reviews)
    2.1 mi
    •$$$$

    This service, view and outdoor ambiance was so amazing to experience with a group of girls for a…read morebachelorette. We shared some complimentary bread (including GF options) with some oil and spices for dipping. The iced tea, coffee and cocktails were all top-tier, and so was the food. Also came out very quickly for a bigger party. Loved our experience!

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

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    The Stonehouse Restaurant - Upstairs Stonehouse dining room

    Upstairs Stonehouse dining room

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    Syrs Famous chicken Tortilla Soup

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    One of two outside Stonehouse dining patios

    Lion's Tale - Lamb Burger medium well

    Lion's Tale

    4.3(41 reviews)
    0.1 mi

    Lion's Tale is a great place to check out if you want a cozy atmosphere with great cocktails…read more Whether you come solo or with a group it's always a great time! The drinks here are perfectly made. I've had the margaritas, Paloma and espresso martini. They also offer light bites and food. I've only tried the frites so far, and they are addictive! So perfectly seasoned and served with a garlic aioli dip. Hard to share lol. I'm definitely trying the steak frites next time. This location is perfect for people watching and enjoying the nightlife in Montecito. Prices are very reasonable for the quality served. Customer service is always friendly and attentive. Overall, a great spot if you want to check out something different and get away from downtown Santa Barbara.

    So thoughtfully done without overdoing it, from the menu to lighting and the seating. Their drinks…read morewill compete with any of the top bars in LA, and are in a league of their own in Santa Barbara. Classic drinks are enhanced with a twist, and their signature drinks have ingredient lists that tempt you to try them. Their fries are crispy and seasoned for bar service. Their lamb burger, although a thinner-than-usual patty, has enough fat to make it not a problem. The only suggestion is for them to try using arugula instead of the lettuce they currently use. The mustard, arugula, and Gruyère will elevate it to something beyond truly exceptional. One would hope that a 5/5 experience can happen with any of their bartenders, but Mikey will do what it takes to make sure it happens. Regardless of how busy they may be, his attention to detail is something to admire.

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    Lion's Tale
    Lion's Tale - Potato Pave

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    Caruso's

    Caruso's

    4.4(260 reviews)
    0.8 mi
    •$$$$

    We went back to Caruso's for a gratuitously nice end-of-summer date night, this time getting a 6:30…read moretable with a prime view. For some reason, the only option for that time slot was the chef's tasting menu, though I wonder if we could have plead down to the four-course if we'd called ahead. The restaurant wasn't especially busy, and I'm sure there was some flexibility in the bookings. The chef's tasting was pretty decadent for a Wednesday. It was also a wonderful experience, a long dinner looking out at the beach, through sunset on a summer evening. Service was immaculate. Our waiter was fantastic, as was our sommelier Tre, a young guy with a clear passion for wine, who gave us handwritten recommendations for our upcoming trip to Paso Robles. We got the regional California wine pairing, and it was fun and educational, featuring several great wines that went well with our food. Dinner started with the house antipasti, a spread of small, delicate dishes. My favorite was probably the spot prawn open face sandwich with kimchi and finger lime, though I also loved the compressed melon topped with uni and Tsar Nicoulai caviar. There was a Baja kanpachi cigar, garnished with caviar, a super-thin toast with prosciutto and fig, and a shot's worth of sour plum juice flavored with cinnamon. Real Michelin star stuff here, both in the ceremony and the execution. Honestly, everything we ate was superb. The first larger course was the refreshing Cavaillon melon gazpacho with melon salad, feta snow, and an intricate melon rind tuille. Then we had a colorful Baja kanpachi crudo, silky raw fish arranged with shaved rhubarb, cucumber, avocado, pickled radish, pickled strawberry, and finger lime, with a strawberry aguachile sauce touched with serrano pepper. Next, we had Iron Chef tomato: tomato salad and tomato with panzanella; a sidecar of buffalo mozzarella and a "martini" of cool tomato water. Summery and light, with intensely concentrated tomato flavor. After that, bread service, house sourdough with ramp butter and Buellton olive oil. Two pastas, both very Caruso's, Italian cooking extruded through Montecito. There was casoncelli alla Nerano, crescent-schaped pasta with crispy fried zucchini, provolone del Monaco, and pine nuts. Then spaghettini with Stephanie's uni (thank you very much), burrata, and a lush tomato sauce fortified with shrimp consommé. We had the option of switching out our entrée courses for salmon and beef, for an extra charge. I don't know why one would do this with Channel Island white bass and Liberty duck as the default choices. Both were excellent, perfectly cooked. The bass came with Brentwood corn, chanterelles, and corn beurre a la nage, the duck--breast and sausage--with plum, in various forms, and sour prune sugo di cottura. There was a vibrant green palate cleanser of basil sorbet with candied pistachios and pickled and fresh blackberries, exactly my kind of dessert. Then a more decadent brown butter cake with marinated Santa Barbara peaches, pine nuts, and fig gelato, finished with vinegar infused with peach and fig. Finally, an array of mignardises: a chocolate hazelnut bonbon, a fig tartlet with goat cheese, a strawberry pate de fruit with Thai chili, a chocolate truffle with raspberry powder, and a Tahitian vanilla cigar with coffee. This was a special dinner, one I'd love to repeat in another few years. Next time, maybe we'll save Caruso's for a special occasion, but I'm glad we made the most of this lovely date night.

    We had a memorable evening at Caruso's tonight. Their location is stunning. The restaurant is…read morelocated right on the beach. You cannot find a better oceanfront dining experience in Santa Barbara/Montecito. The hostess team was super friendly and chatty. Great first impression. One hostess took a photo of our group when asked. The wait staff team were very professional, knowledgeable, and fun. Vincent, Arturo, Ali, and Olive were just a few of the standouts making our evening unforgettable. We had at least another 5 or 6 other service team members that assisted throughout our culinary journey tonight. With the chef's tasting menu, we had a 4 hour dining experience. My only critique is that 80% of the time we had to pour our own wine. This is very unusual for a restaurant the caliber of Caruso's. While I don't believe the responsibility should rest entirely on our sommelier, Trey. However, he should be the one leading the charge on rectifying this service oversight. The lack of attentiveness on pouring our wine and cleaning the crumbs off the table were the two reasons I couldn't give Caruso's 5 stars. The unique, creative, and amazing food preparations that our group enjoyed all evening certainly wasn't the issue. Okay, so let's talk about the food. In a word...Amazing!!! Chef Massimo and his kitchen brigade are flexing their world class culinary gymnastics with local produce, seafood and proteins that scream Michelin experience. Each tasting course was beautifully presented on unique 'plates' or serving vessels that enhanced the artistry of Chef Massimo's tasting experience. We ate seasonal and local preparations that represented Santa Barbara farm and coastal cuisine incredibly well. Caruso's is a dining experience worth the every penny we spent. If you appreciate great food and service, treat yourself, your best friends, and your family to a chef's tasting dinner at Caruso's. It will be an amazing experience that will leave a lasting memory.

    Photos
    Caruso's
    Caruso's
    Caruso's

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    The Revere Room

    The Revere Room

    4.4(100 reviews)
    0.8 mi

    Excellent fine dining spot in the elegant Rosewood Miramar! Highly recommend grabbing a tasteful,…read morerefreshing cocktail and a couple starters before your main course as they were memorable. We loved the burrata starter the most followed by the seabass! Brookie is quite sweet if you're in the mood for that. Service is one of the best I've experienced.

    The Revere Room is the Miramar's casual all-day restaurant, and I'm guessing most of the people who…read moreeat there are guests of the hotel. We only went because we needed somewhere to get lunch for a party of six on Thanksgiving Day and the first couple places we thought to call were closed. We realized we might have better luck with hotel restaurants and were relieved when someone at the Revere Room picked up the phone. We said we'd be there in about half an hour and asked if we should make a reservation, and the person on the line said there was no need, as we should be able to walk in. I was pretty annoyed when we showed up as promised and the restaurant was completely full. Like I understand that the staff can't predict what will happen between noon and 12:30 on Thanksgiving Day, but this did seem foreseeable, and they should have taken our name down since we'd told them we were coming. I told the host what had happened, and she just kind of smiled and acted like she hadn't heard me. No apology, and we waited, with two young kids and their grandparents, for forty minutes. Service was fine once we sat down, and the patio setting was nice. The menu was basic California coastal, nothing exciting but something for everyone. I got the Central Coast Cobb, a hearty salad with Santa Ynez greens, grilled organic chicken breast, crispy bacon, Munak Ranch soft boiled egg, avocado, tomato, goat cheese, and honey dijon vinaigrette. I liked it, and it kept me full enough until Thanksgiving dinner. I wouldn't go out of my way to go back to the Revere Room, which feels like it mostly exists to feed hotel guests. I'm glad we had somewhere to go with my parents and kids, though, even if they were snooty about making us wait.

    Photos
    The Revere Room
    The Revere Room
    The Revere Room

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    The Honor Bar - bars - Updated September 2026

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