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    Bettina

    4.1 (838 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Bettina Photos

    BETTINA ATMOSPHERE

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    Meatballs
    Natalia W.

    Ordered the burrata with roasted peaches as well as the meatballs. Would get the meatballs again but not the burrata. I don't think this place is necessarily my cup of tea, but it's not bad either. I enjoyed the ambience and interior, but service in terms of making sure we had water could've been better. Especially since the water cups are very tiny, and you aren't provided with a bottle to refill yourself.

    A giant Cookie   and a Strawberry dessert
    Ronnie S.

    It's been a Minute since I've been to Bittina. Remembering the days when Danielle was raising her family at 106 W Mason Street and managing Bittina. The 106 group would make our presence known at Bittina. Danielle and her family moved away and now their back and Danielle is back at the Helm. Amy Amanda and myself decided to celebrate Amy's Graduation and Birthday what a wonderful experience. Although Danielle was not working she made her presence known with a wonderful appetizer and a loaf of Amazing Sourdough bread we shared a variety of wonderful dishes. I forgot how Amazing the food was. Our server was on point answering our questions as we made our food selection, her recommendations were spot on. To see Bittina continue to thrive throughout the years is a Blessing to the Foodies in our Community. I will be back. Thanks Ronnie S

    Pepperoni Pizza
    Aundrea Z.

    Oh Bettina, how I LOVE you. Listen, this pizza is the best pizza I have had and once you try it you will understand why. Everything is made from scratch with ingredients from local farmers markets in SB. (I know this bc I've been following them on Instagram for so long). Their Caesar Salad, to die for. Spicy pep, regular pep, Margherita pizza all to die for. Service is always great, owners are active within their staff. The ambiance this little place creates is beautiful. Great spot in Montecito!!

    Peach pizza
    Maegan L.

    LOVED the pizza. We got the cauliflower and seasonal peach pizzas. The crust was perfect, crispy with the right amount of chew. Passed the slice pick up test, no floppiness/sogginess. Toppings worked together well for each pizza. Prompt service. Nice combination of indoor and heated outdoor seating. Ample parking since it's inside Montecito Country Mart.

    Olive oil cake
    Mailani S.

    We love Bettina! Every time we are visiting Montecito/Santa Barbara we stop by. Zinzan (super cool Australian name right?!) was very friendly and set us up at a beautiful table with a heating lamp and provided great dinner suggestions. Our server Eddie was smooth with our orders and provided additional suggestions for a vegetarian at our table that we all enjoyed. They were both very friendly and the service was amazing. Your table enjoyed the fresh bread with the cultured butter that was absolutely delicious. We ordered two of the Mafaldine pastas, with even for non-anchovies lovers this pasta was divine. The lamb ragu was a big hit. And the casitas valley sausage pizza was incredibly fresh and enjoyable. For dessert we enjoyed the olive oil cake which was very moist and yummy and the chocolate chip cookie that had a smooth touch of flakey sea salt! Everything was sooooo good! Looking forward to our next adventure at Bettina's!

    Meera S.

    Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf clover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

    Cesar salad
    Kaylee K.

    Wow! First time to Santa Barbara and I already want to go back for this pizza. We actually got one to do on our way home. The salad dressing is amazing I even bought a bottle from their other location "Tina". The pizza was crispy light and airy super fresh. They have indoor and outdoor seating, very cute and date night ambiance. Food came out pretty quickly. We sat at the bar and seated quickly without a wait. We were unable to get a reservation.

    Autumn C.

    We ended up going to Bettina two days in a row during our weekend trip in SB. We enjoyed everything we ordered but their pizzas are worth the visit. It was also nice to sit out in the courtyard.

    Pepperoni pizza
    Mahrad M.

    Great food great vibes. Ordered pepperoni pizza and added mushroom which was fresh crispy and delicious. Love the fact that they have a wooden oven. Cesar salad was really good and was crunchy. The dressing was great. Got a side of olives and it was a great addition. They are very busy and it's better to have a reservation. We didn't have a reservation in middle of the week but we were seated at the bar. Definitely recommended. Also they have been on Michelins guide for two years

    Moises C.

    Diners like this restaurant's delicious wood-fired pizzas, especially the seasonal and pepperoni options, and highlight the fresh ingredients and flavorful crust. They also mention the excellent Caesar salad, tasty pasta dishes, and creative cocktails. Guests appreciate the welcoming staff, great service, and pleasant atmosphere, recommending reservations due to its popularity. Well recommended for family and friends 10/10

    Todd M.

    4 stars for my experience and was my first time. Small place located in a unique boutique style shopping center. The service was nice and inviting but I have to say as the only negative they need more service help for the outside tables. The Caesar salad was unique yet very good. The pepperoni.pizza was very good. The pizza was very thin and had great robust flavor profiles. Aka tomato sauce and pepperoni's. The honey and chili oil was definitely a nice touch. The restaurant supposedly has a Michelin bib award. It was good but I wouldn't rate it yet in that category as there are small nuances that need addressing. A few our plates had chips all over them and the tables seemed somewhat not that great especially outside on the rocks. Overall a good experience

    Meatballs
    Irene Y.

    **September 2025: Friday Night Visit** My friend and I were planning a mini getaway and I knew that Bettina had to be on our list of restaurants to try as it was both a multi-time Bib Gourmand recipient and listed in the best "101 Best Restaurants in LA." I read that it does get really busy and unfortunately there weren't any reservations available at the time, so my friend and I chanced it and hoped that we'd be able to snag a seat - thankfully at 5:30pm we were lucky to get 2 spots at the bar. I dine out semi-regularly and it was packed! Every table had customers and pretty much at least one pie at the center. We decided to try one of their seasonal pies (Pear and Red Onions) since the salty and sweet combination sounded really appealing. We also ordered a Caesar Salad as our greens and a home-made meatball since everything was vegetarian up until that. The meatball sort of had a loose meatloaf texture, which I didn't mind since it was still flavorful and tender and the Cesar Salad was a solid salad. The pie on the other hand was a knockout star. The dough had a nice chew to it and the flavors on top just all worked so well together. Had we not stuffed ourselves with the appetizers we probably would have definitely ordered a second pie. Of the 4 meals we had on this trip this meal was our absolute favorite. We will definitely be back and will order all pies! Bettina is absolutely worthy of all the recognition and praise! Two thumbs up!

    Ran C.

    Love, love love pizza. And now I love, love love Bettina! Ended up here dinner time on a Friday. No reservations available but my friend and I decided to just walk in and take our chances. Maybe should have bought a lottery ticket that night too - because we waited didn't wait long at all. We ended up sitting at the bar where there service was top notch. Knowledge about the history of the restaurant, the ingredients of the dishes and just friendly and nice overall. See pics of what my friend and I shared - I'll say that I enjoyed the meatballs and salad, but I loved the pizza. The crust was tender and light, slight char, not burned and airy and easy to bite into. Loved how the mix of toppings (pears, red onions, caramelized onions) all just gave the pie a fresh, and both sweet and savory flavor in each bite. If I didn't have reservations somewhere else the next night, I would have considered going back for more. Guess it'll just have to be on my next visit to the Santa Barbara area. FYI - parking was in the shopping plaza. Free but looks like it can get packed - at least it was on a Friday at dinner. And I highly recommend making reservations.

    Menu November 2025

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    Page 1 of 21

    Bettina Reviews in Other Languages

    Ask the Community - Bettina

    Is the number listed the one to make a reservation? Tried calling last couple of days without luck. Do they allow walk ins with a wait time? We are traveling from out of state so want to get an idea before heading there.

    Is the lunch and dinner menu the same? For those who have dined here and ordered multiple pizzas…

    Hi! Yes, at dinner we have a selection of 3 pastas available. At lunch we don't offer pastas but we always have a delicious sandwich option. Everything else is pretty much the same. Pepperoni and mushroom are out best sellers!

    Do you have a gluten free crust?

    Yes -- they make their own in-house. It's a little harder / chewier than the normal one but you could hardly tell the difference between the two.

    Is it kid friendly?

    yes! but definitely a calm setting. If you kid can be quiet and respectful of people doing their work and homework, then yes.

    I heard that you are now requiring vaccine passports to dine at your restaurant. Is this correct?

    No we are not requiring vaccine cards.

    Do you allow dogs on the patio?

    Yes we do! :)

    What size are these pizzas? If you could estimate, how many people would one feed?

    if you are only having pizza 1 is okay for two people. Better if you get a side or salad. We got two for two people, no sides and still had 1/2 a pizza left. So good you'll want to keep eating though

    Do they do take out?

    Yes!

    View All 9 Questions

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    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    2.9 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Lucky Penny

    Lucky Penny

    4.1
    (913 reviews)
    2.3 mi
    $$

    Came here with a couple of friends and shared a couple of pizzas: the california, east coast pep,…read moreand hot girl pizza. Three pizzas was the perfect amount for us four girls. My favorite was definitely the california. The pesto was so delicious and the ricotta was the perfect pairing. I also loved the outdoor seating atmosphere. Perfect place to hang out with friends.

    My friend and I went to celebrate her birthday Friday 8/7 around 4-5pm…read more She got the margarita pizza and I got the Hot girl pizza (lol funny name) AND they were delicious! Hot girl pizza was spicyyyyyy, but the sausage?! LOVED ! The garlic bread? Unnecessarily SPICY (I'm a 100% Latina, who can HANDLE spice... but this was borderline unenjoyable spicy) Food was 10/10! The ambiance was chill and I loved how it looked. The ocean down the street and everyone just enjoying themselves. Customer Service ? Left MUCH, MUCH to be desired and honestly, probably will keep me from coming back again. When we were ordering, I had asked the person at register "Hi how are you going today?!" Just got responded with "good. What can I get you?" Blunt. Unwelcoming. And kinda rude. I just said ok and moved on. It was our first time there so I asked her for recommendations and she just said "everything is good" Between her responses, she kept talking and laughing with her coworkers. Not a big deal, but you can just tell when someone isn't interested in having any sort of conversation. Also due to the fact that she had her back completely towards us in the middle of our transactions multiple times. She inspected my printed receipt at the end and looked bugged when she realized we didn't tip due to her poor service. Couldn't help but notice a different type of customer service being offered to other customers. It seemed obvious. Probably won't be coming back because of service, might just do pick up because of the food! Definitely would much rather recommend St. Bibiana's pizza on Ortega! Amazing pizza, great vibe and much better service.

    Photos
    Lucky Penny
    Salty Surfer - added mushrooms
    Salty Surfer - added mushrooms
    Pennie's everywhere!

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    Pennie's everywhere!
    Olio Pizzeria

    Olio Pizzeria

    4.0
    (723 reviews)
    3.1 mi
    $$

    Haven't been here for many years and this visit was just as good as when I was last here…read more Ordered the calimari and it was crispy and soft (not tough). The Gamberetti al Aglio e Olio Piccante was delicious and saucy. Just the right amount of spice for the shrimp and extra sauce to dip the wonderful bread into. Margherita pizze was good too- don't wait too long to eat it the cheese will solidify and lose that stretchy creaminess. Basil was a nice touch and not too spicy overpowering Mare chiaro pizze was a long time favorite. Unfortunately halfway through eating the pizza noticed there were no clam pieces to be found. We asked the server and she mentioned they had run out. To make up for this, a free dessert was comped. Added bonus order- crepes Crespella à la Nutella: this means heaven in your mouth lol. Was able to watch the cook make it from start to finish (such a friendly guy too!) server also added ice cream on the side and man this was amazing with added sparkles of goodness! Overall a wonderful reunion of flavor and good memories. It's always a delight to come and dine here- thank you for the friendly service and delicious food!

    The food here was on point, by the end of the night I was stuffed. The waitress we got was super…read morenice and made us feel so welcome. Lastly the restaurant itself felt as if you had just stepped right into old Italy. I will most definitely be coming back.

    Photos
    The cool bar up front
    The cool bar up front
    Gamberetti Al Aglio E Olio Piccante
    Gamberetti Al Aglio E Olio Piccante
    Calamari Al Nero

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    Calamari Al Nero
    Santa Barbara Pizza House

    Santa Barbara Pizza House

    4.0
    (183 reviews)
    2.6 mi
    $$

    This place is mostly good, watched the World Cup while we waited, (Spain won) it took a second for…read moreour food to come, but it was worth it. Here is what I ate and their rating Alfredo: 3.7 it's good, but not OMG THIS IS GOATED good didn't really feel like good Alfredo Vegetable pizza: 2.8 honestly not good. it had no flavor Chicken Parmesan: 4.5 it was GOOD felt like one of the best chicken parm I've had in a while and really flavored Bread with dip: 4. It was the first thing that made it feel like a pizza place and felt crispy

    Thank you yelp reviews for guiding us to SBPH. As soon as I saw deep dish pizza I was craving it…read more I love the ambiance of State Street Promenade. We sat on the patio to people watch & listen to the piano bar next door. I love that they has different card games to play while waiting to eat. We played phase 10. It was totally worth walking 20 mins round trip to get their pizza We ordered Potato crunches (potato skins) & a deep dish meat pizza, with no chorizo. The potato crunches did not meet our expectations. They were over cooked or maybe it was that they were cooked previously & rewarded. They should have had chorizo & cheese but there was no chorizo. By the time I took a bite, my huby had ate 1 of the 4 that came so if felt like I couldn't "gripe" so we are them. I think since I said no chorizo on the pizza the waitress held it from the crunches but she could have asked if we wanted bacon instead. Hopefully it was a fluke error. The deep dish pizza was amazing! I love deep dish gooey cheesy goodness & it hit the spot. The crust was thin & crunchy, loaded with toppings. Definitely made up for the crunches. When we in Santa Barbara we will definitely come back for the deep dish. The place wasn't too busy but the server wasn't very attentive.

    Photos
    Erin, the owner! And the gorgeous remodel.
    Erin, the owner! And the gorgeous remodel.
    Spaghetti and Meatballs!!! Delicious.
    Spaghetti and Meatballs!!! Delicious.
    The de la vina street

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    The de la vina street
    Mizza

    Mizza

    4.1
    (782 reviews)
    3.0 mi
    $$$

    Lovely evening at Mizza with family and buddy. We found ourselves at a nice fire pit high top table…read morewith enjoyable acoustic music. We ordered a variety of items. Kids pasta, lemon spaghetti, peach and pistachio pizza. Speaking on my pizza, wow! It was truly amazing. I shared it with everyone because I was so excited to share my excitement. They all agreed too. What a wonderful pizza. Definitely would order again. Enjoyed the overall atmosphere and food.

    On a short getaway ended up finding Misa by accident and Santa Barbara. They have a wonderful…read morelittle restaurant row here full of shopping and places to go and see and things to do and Mizza is in the heart of it. You can tell that they're a big fan of April because April spritzes and April paraphernalia. Leah adorned the place and it sticks out against the traditional Italian vibe that has been set up making it seem a little funky here and sexier. We were greeted by a affable server who had been doing it for some time and good service, but was a little bit absent at times Overall, the food was good. Nothing that I eat. Was that incredibly memorable the chicken Parmesan was above the average but the reason for the four stars is Monika's food was exceptional and she finished every single bite. I would also say that it took some time for the cocktails to come out the service bar could use a little bit of work until next time dine fine.

    Photos
    Inside Private area
    Inside Private area
    Arugula prosciutto  pizza
    Arugula prosciutto pizza
    Wild Mushroom and Leek Fettuccine

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    Wild Mushroom and Leek Fettuccine
    Cali-Forno Pizzeria

    Cali-Forno Pizzeria

    4.2
    (143 reviews)
    2.8 mi

    Dang. I checked in and forgot to review. We drove 2.5 hours in the rain, to try this pizza. It…read morewas definitely worth the drive. Not only was the food delicious, the owner and location are also wonderful. The man is in love with Jesus and it shows. He puts a lot of care in the food he makes. They use imported flour from Italy and other quality ingredients. We ordered 2 different pizzas and a order of garlic bread and salad. Every thing was hot and fresh The garlic bread and pepperoni pizza were fire. I didn't try the veggie pie, but my wife said it was also delicious. We cant wait to go back and vist. One of the best hand tossed pies around. Go see them ASAP.

    I stopped in Cali-Forno Pizzaria with my bandmate, as we were on the road and we only had a few…read moreminutes to grab a bite before a gig. When we walked in we saw some games, which gave a us a slight "Chuck-E-Cheese" vibe, so our expectations were lowered. Boy were we wrong! First off, the worker behind the counter was either a mind-reader or had overheard me, but either way he very quickly asked, "You want slices?" He was attentive and fast. The worker at the register was equally helpful and speedy. When I ordered a Pacifico for my beverage, she asked if I wanted it opened; and before I could finish saying yes, the other employee had opened it and handed it to me. Then, they brought our slices to our table (I don't think they do that for everyone but we lucked out). The slices were DELICIOUS. Fantastic pizza. All in all, recommended!

    Photos
    Entryway @californopizzeria.  Picture taken 15 September 2025
    Entryway @californopizzeria. Picture taken 15 September 2025
    Pizza slice. Pepperoni, mushrooms, bacon.
    Pizza slice. Pepperoni, mushrooms, bacon.
    Entryway @californopizzeria.  Picture taken 15 September 2025

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    Entryway @californopizzeria. Picture taken 15 September 2025

    Bettina - pizza - Updated August 2026

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