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    Bettina

    4.1 (850 reviews)
    ModeratePizza, Italian
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Bettina Takeout or Delivery

    Bettina Photos

    BETTINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - Bettina

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    Reviews With Photos

    Kids cheese pizza
    Joaquina F.

    Went there for lunch with a reservation, highly suggest it. It's a busy place and most people showing up without a reservation were unable to get a table. The pizza absolutely amazing, the Caesar salad as well. The olive oil cake and chocolate chip cookies also delicious. Also suggest the chilled red wine. Everyone was nice and helpful. There's outdoor and indoor seating, it's a busy casual place. Would definitely go back.

    Pepperoni Pizza
    Mr. C.

    Pulled up here on a Monday, packed, had to wait and I wasn't very happy. Kind of already know what was coming, thin pizza, long wine list, and overall mediocrity. Anyway this place is very well renowned so to each their own. Tried the pizza, bro the breading is like a CD disc, you know what this pizza reminds me of, taking a bite into just straight up ingredients and well it's not bad, I feel like you need to taste the rich dough along with it. Overall the ingredients they use aren't bad but it's just not my thing. The bread with the butter on the other hand was pretty rough but the butter helps a lot, creamy, soft, and overall I think it compliments the bread well. Pizza: 7.0 Bread: 7.4

    Lambrusco! Sitting at the bar this time.
    Jessica S.

    Still a 5 star UPDATE: as of June 2026: note to management: please bring back the old Lambrusco!

    A giant Cookie   and a Strawberry dessert
    Ronnie S.

    It's been a Minute since I've been to Bittina. Remembering the days when Danielle was raising her family at 106 W Mason Street and managing Bittina. The 106 group would make our presence known at Bittina. Danielle and her family moved away and now their back and Danielle is back at the Helm. Amy Amanda and myself decided to celebrate Amy's Graduation and Birthday what a wonderful experience. Although Danielle was not working she made her presence known with a wonderful appetizer and a loaf of Amazing Sourdough bread we shared a variety of wonderful dishes. I forgot how Amazing the food was. Our server was on point answering our questions as we made our food selection, her recommendations were spot on. To see Bittina continue to thrive throughout the years is a Blessing to the Foodies in our Community. I will be back. Thanks Ronnie S

    Bettina never disappoints. Maitake is one of my favorite mushrooms, so I usually gravitate toward the maitake pizza, but decided to venture out and try a few seasonal items this time. The tuna melt was fantastic- fresh, simple and perfectly balanced on their house-made sourdough with tomato oil and a light Kewpie mayo. I also finally tried the sweet potatoes after hearing they were one of the best things on the menu. The combination of pickled shallots, date syrup and herb labneh was unexpected and so good. Fresh ingredients, thoughtful combinations and something new to discover every time.

    Pepperoni Pizza
    Aundrea Z.

    Oh Bettina, how I LOVE you. Listen, this pizza is the best pizza I have had and once you try it you will understand why. Everything is made from scratch with ingredients from local farmers markets in SB. (I know this bc I've been following them on Instagram for so long). Their Caesar Salad, to die for. Spicy pep, regular pep, Margherita pizza all to die for. Service is always great, owners are active within their staff. The ambiance this little place creates is beautiful. Great spot in Montecito!!

    Cacio E Pepe Arrancini
    J L.

    I come from the land of pretty great wood fire pizza in Portland, OR and consider myself a bit of a pizza snob. Today, I sat on the patio with my partner. The pink tables and whites and light blues feel out of a Sofia Coppola or Wes Anderson movie. The service is excellent. And now for the pizza: Bettina has the best dough I've had. It's not the best pizza I've had - but it is the best dough and I'll certainly be back. It's airy and not overly chewy and breaks down in your mouth in an interesting way. Perfect with a spritz. Not a bad day. Ps. Like the arrancini

    Judy B.

    We wanted to grab something to eat before the beach, so we found Bettina and it was the best decision. We ordered for pick up; when we got there, we knew immediately that we had to come back another time to dine inside. The short experience we had with staff was pleasant and inside looked really nice and inviting. The pizza was amazing and so was the salad- I can't stop thinking about it haha.

    Meatballs
    Natalia W.

    Ordered the burrata with roasted peaches as well as the meatballs. Would get the meatballs again but not the burrata. I don't think this place is necessarily my cup of tea, but it's not bad either. I enjoyed the ambience and interior, but service in terms of making sure we had water could've been better. Especially since the water cups are very tiny, and you aren't provided with a bottle to refill yourself.

    Olive oil cake
    Mailani S.

    We love Bettina! Every time we are visiting Montecito/Santa Barbara we stop by. Zinzan (super cool Australian name right?!) was very friendly and set us up at a beautiful table with a heating lamp and provided great dinner suggestions. Our server Eddie was smooth with our orders and provided additional suggestions for a vegetarian at our table that we all enjoyed. They were both very friendly and the service was amazing. Your table enjoyed the fresh bread with the cultured butter that was absolutely delicious. We ordered two of the Mafaldine pastas, with even for non-anchovies lovers this pasta was divine. The lamb ragu was a big hit. And the casitas valley sausage pizza was incredibly fresh and enjoyable. For dessert we enjoyed the olive oil cake which was very moist and yummy and the chocolate chip cookie that had a smooth touch of flakey sea salt! Everything was sooooo good! Looking forward to our next adventure at Bettina's!

    Meera S.

    Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf clover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

    Peach pizza
    Maegan L.

    LOVED the pizza. We got the cauliflower and seasonal peach pizzas. The crust was perfect, crispy with the right amount of chew. Passed the slice pick up test, no floppiness/sogginess. Toppings worked together well for each pizza. Prompt service. Nice combination of indoor and heated outdoor seating. Ample parking since it's inside Montecito Country Mart.

    Cesar salad
    Kaylee K.

    Wow! First time to Santa Barbara and I already want to go back for this pizza. We actually got one to do on our way home. The salad dressing is amazing I even bought a bottle from their other location "Tina". The pizza was crispy light and airy super fresh. They have indoor and outdoor seating, very cute and date night ambiance. Food came out pretty quickly. We sat at the bar and seated quickly without a wait. We were unable to get a reservation.

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    Bettina Reviews in Other Languages

    Ask the Community - Bettina

    Is the number listed the one to make a reservation? Tried calling last couple of days without luck. Do they allow walk ins with a wait time? We are traveling from out of state so want to get an idea before heading there.

    Is the lunch and dinner menu the same? For those who have dined here and ordered multiple pizzas…

    Hi! Yes, at dinner we have a selection of 3 pastas available. At lunch we don't offer pastas but we always have a delicious sandwich option. Everything else is pretty much the same. Pepperoni and mushroom are out best sellers!

    Do you have a gluten free crust?

    Yes -- they make their own in-house. It's a little harder / chewier than the normal one but you could hardly tell the difference between the two.

    Is it kid friendly?

    yes! but definitely a calm setting. If you kid can be quiet and respectful of people doing their work and homework, then yes.

    I heard that you are now requiring vaccine passports to dine at your restaurant. Is this correct?

    No we are not requiring vaccine cards.

    Do you allow dogs on the patio?

    Yes we do! :)

    What size are these pizzas? If you could estimate, how many people would one feed?

    if you are only having pizza 1 is okay for two people. Better if you get a side or salad. We got two for two people, no sides and still had 1/2 a pizza left. So good you'll want to keep eating though

    Do they do take out?

    Yes!

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    Saint Bibiana

    Saint Bibiana

    4.6(218 reviews)
    2.7 mi

    We were so happy to finally be back in the area for round two at this spot. The great vibes and…read morefriendly staff made us feel right at home again. When it came time to order, we purposely decided not to look at what we had last time because we wanted to try something new. Well... turns out we ordered the exact same things! And honestly, I can't blame us. Once again, both the salad and the pizza were absolutely amazing and just as good as we remembered. While this pizza by no means needs ranch, the owner was kind enough to give us some of their house-made ranch to try. All I can say is... wow! The pizza is fantastic on its own, but that house ranch was seriously impressive and made for one heck of a bonus. It's always a great sign when you return somewhere and the experience lives up to the memory and this place definitely delivered again. Thanks again for another memorable experience. We can't wait for round three!

    Picked up a couple pizzas for takeout - there were a lot of people picking up so it's clearly a…read morepopular spot! I liked the range of pizzas they have, we ordered a lemon mushroom and something with ricotta, bacon, and fig as well as some garlic knots. They were both really tasty; the fig one was my favorite pizza, but my favorite bite was perhaps the garlic knots! Perfectly fluffy and the marinara sauce was the perfect accompaniment. I would've liked more char on the crust, but no complaints otherwise. Definitely want to order from them again and try the Hawaiian and other pies.

    Photos
    Saint Bibiana - Outside seating and entrance

    Outside seating and entrance

    Saint Bibiana - Margarita Pizza

    Margarita Pizza

    Saint Bibiana - Sausage

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    Sausage

    L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

    L’antica Pizzeria Da Michele - Santa Barbara

    3.8(209 reviews)
    2.9 mi
    •$$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    L’antica Pizzeria Da Michele - Santa Barbara - Polipo: braised Spanish octopus, potato, olive, caper,  tomato

    Polipo: braised Spanish octopus, potato, olive, caper, tomato

    L’antica Pizzeria Da Michele - Santa Barbara - CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

    L’antica Pizzeria Da Michele - Santa Barbara - DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

    Lucky Penny

    Lucky Penny

    4.1(917 reviews)
    2.3 mi
    •$$

    Came here with a couple of friends and shared a couple of pizzas: the california, east coast pep,…read moreand hot girl pizza. Three pizzas was the perfect amount for us four girls. My favorite was definitely the california. The pesto was so delicious and the ricotta was the perfect pairing. I also loved the outdoor seating atmosphere. Perfect place to hang out with friends.

    My friend and I went to celebrate her birthday Friday 8/7 around 4-5pm…read more She got the margarita pizza and I got the Hot girl pizza (lol funny name) AND they were delicious! Hot girl pizza was spicyyyyyy, but the sausage?! LOVED ! The garlic bread? Unnecessarily SPICY (I'm a 100% Latina, who can HANDLE spice... but this was borderline unenjoyable spicy) Food was 10/10! The ambiance was chill and I loved how it looked. The ocean down the street and everyone just enjoying themselves. Customer Service ? Left MUCH, MUCH to be desired and honestly, probably will keep me from coming back again. When we were ordering, I had asked the person at register "Hi how are you going today?!" Just got responded with "good. What can I get you?" Blunt. Unwelcoming. And kinda rude. I just said ok and moved on. It was our first time there so I asked her for recommendations and she just said "everything is good" Between her responses, she kept talking and laughing with her coworkers. Not a big deal, but you can just tell when someone isn't interested in having any sort of conversation. Also due to the fact that she had her back completely towards us in the middle of our transactions multiple times. She inspected my printed receipt at the end and looked bugged when she realized we didn't tip due to her poor service. Couldn't help but notice a different type of customer service being offered to other customers. It seemed obvious. Probably won't be coming back because of service, might just do pick up because of the food! Definitely would much rather recommend St. Bibiana's pizza on Ortega! Amazing pizza, great vibe and much better service.

    Photos
    Lucky Penny
    Lucky Penny - Salty Surfer - added mushrooms

    Salty Surfer - added mushrooms

    Lucky Penny - Strawberry Margarita (seasonal cocktail)

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    Strawberry Margarita (seasonal cocktail)

    Olio Pizzeria - Mare Chiaro

    Olio Pizzeria

    4.0(723 reviews)
    3.1 mi
    •$$

    Haven't been here for many years and this visit was just as good as when I was last here…read more Ordered the calimari and it was crispy and soft (not tough). The Gamberetti al Aglio e Olio Piccante was delicious and saucy. Just the right amount of spice for the shrimp and extra sauce to dip the wonderful bread into. Margherita pizze was good too- don't wait too long to eat it the cheese will solidify and lose that stretchy creaminess. Basil was a nice touch and not too spicy overpowering Mare chiaro pizze was a long time favorite. Unfortunately halfway through eating the pizza noticed there were no clam pieces to be found. We asked the server and she mentioned they had run out. To make up for this, a free dessert was comped. Added bonus order- crepes Crespella à la Nutella: this means heaven in your mouth lol. Was able to watch the cook make it from start to finish (such a friendly guy too!) server also added ice cream on the side and man this was amazing with added sparkles of goodness! Overall a wonderful reunion of flavor and good memories. It's always a delight to come and dine here- thank you for the friendly service and delicious food!

    The food here was on point, by the end of the night I was stuffed. The waitress we got was super…read morenice and made us feel so welcome. Lastly the restaurant itself felt as if you had just stepped right into old Italy. I will most definitely be coming back.

    Photos
    Olio Pizzeria - The cool bar up front

    The cool bar up front

    Olio Pizzeria - Gamberetti Al Aglio E Olio Piccante

    Gamberetti Al Aglio E Olio Piccante

    Olio Pizzeria - Calamari Al Nero

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    Calamari Al Nero

    Bettina - pizza - Updated October 2026

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