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    Bettina

    4.1 (826 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Bettina Photos

    BETTINA ATMOSPHERE

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    Hipster
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    Trendy
    Classy

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    A giant Cookie   and a Strawberry dessert
    Ronnie S.

    It's been a Minute since I've been to Bittina. Remembering the days when Danielle was raising her family at 106 W Mason Street and managing Bittina. The 106 group would make our presence known at Bittina. Danielle and her family moved away and now their back and Danielle is back at the Helm. Amy Amanda and myself decided to celebrate Amy's Graduation and Birthday what a wonderful experience. Although Danielle was not working she made her presence known with a wonderful appetizer and a loaf of Amazing Sourdough bread we shared a variety of wonderful dishes. I forgot how Amazing the food was. Our server was on point answering our questions as we made our food selection, her recommendations were spot on. To see Bittina continue to thrive throughout the years is a Blessing to the Foodies in our Community. I will be back. Thanks Ronnie S

    Pepperoni Pizza
    Aundrea Z.

    Oh Bettina, how I LOVE you. Listen, this pizza is the best pizza I have had and once you try it you will understand why. Everything is made from scratch with ingredients from local farmers markets in SB. (I know this bc I've been following them on Instagram for so long). Their Caesar Salad, to die for. Spicy pep, regular pep, Margherita pizza all to die for. Service is always great, owners are active within their staff. The ambiance this little place creates is beautiful. Great spot in Montecito!!

    Cesar salad
    Kaylee K.

    Wow! First time to Santa Barbara and I already want to go back for this pizza. We actually got one to do on our way home. The salad dressing is amazing I even bought a bottle from their other location "Tina". The pizza was crispy light and airy super fresh. They have indoor and outdoor seating, very cute and date night ambiance. Food came out pretty quickly. We sat at the bar and seated quickly without a wait. We were unable to get a reservation.

    Meera S.

    Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf clover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

    Olive oil cake
    Mailani S.

    We love Bettina! Every time we are visiting Montecito/Santa Barbara we stop by. Zinzan (super cool Australian name right?!) was very friendly and set us up at a beautiful table with a heating lamp and provided great dinner suggestions. Our server Eddie was smooth with our orders and provided additional suggestions for a vegetarian at our table that we all enjoyed. They were both very friendly and the service was amazing. Your table enjoyed the fresh bread with the cultured butter that was absolutely delicious. We ordered two of the Mafaldine pastas, with even for non-anchovies lovers this pasta was divine. The lamb ragu was a big hit. And the casitas valley sausage pizza was incredibly fresh and enjoyable. For dessert we enjoyed the olive oil cake which was very moist and yummy and the chocolate chip cookie that had a smooth touch of flakey sea salt! Everything was sooooo good! Looking forward to our next adventure at Bettina's!

    Autumn C.

    We ended up going to Bettina two days in a row during our weekend trip in SB. We enjoyed everything we ordered but their pizzas are worth the visit. It was also nice to sit out in the courtyard.

    Pepperoni pizza
    Mahrad M.

    Great food great vibes. Ordered pepperoni pizza and added mushroom which was fresh crispy and delicious. Love the fact that they have a wooden oven. Cesar salad was really good and was crunchy. The dressing was great. Got a side of olives and it was a great addition. They are very busy and it's better to have a reservation. We didn't have a reservation in middle of the week but we were seated at the bar. Definitely recommended. Also they have been on Michelins guide for two years

    Moises C.

    Diners like this restaurant's delicious wood-fired pizzas, especially the seasonal and pepperoni options, and highlight the fresh ingredients and flavorful crust. They also mention the excellent Caesar salad, tasty pasta dishes, and creative cocktails. Guests appreciate the welcoming staff, great service, and pleasant atmosphere, recommending reservations due to its popularity. Well recommended for family and friends 10/10

    White Negroni Spritz
    Lisa B.

    Fabulous service. Excellent cocktails, specifically the White Negroni Spritz. But the best part of all--this place has by far the best gluten free pizza crust I've ever had. Can't wait to come back.

    Ashley S.

    Wow this place is amazing! Customer service to the quality of food! Comfy seats and authentic ambiance! I will def recommend! Try their mushroom pizza it's so good!

    Todd M.

    4 stars for my experience and was my first time. Small place located in a unique boutique style shopping center. The service was nice and inviting but I have to say as the only negative they need more service help for the outside tables. The Caesar salad was unique yet very good. The pepperoni.pizza was very good. The pizza was very thin and had great robust flavor profiles. Aka tomato sauce and pepperoni's. The honey and chili oil was definitely a nice touch. The restaurant supposedly has a Michelin bib award. It was good but I wouldn't rate it yet in that category as there are small nuances that need addressing. A few our plates had chips all over them and the tables seemed somewhat not that great especially outside on the rocks. Overall a good experience

    Meatballs "Alla Vodka"
    Anya M.

    It was a solid meal! My husband and I showed up around 5 pm on a Monday and were seated right away without issue. It is a small space so we were seated very close to two other tables (the kind of close where it's hard to focus on your own convo). We ordered the Caesar Salad to start. I feel like I've had this exact salad (as in gem lettuce, breadcrumbs, lemony dressing) other places executed a little better. The breadcrumbs were almost too hard creating a grainy/sandy texture rather than a nice crunch. Good flavor though. We also got the Meatballs "Alla Vodka." This was the highlight of the meal for me. My husband thought they could've used more of a binder but personally I liked that they felt more meaty than bready. I recommend using the spoon to eat the meatballs so you get enough sauce with each bite. Don't want any of that delicious sauce to go to waste! We got the pepperoni pizza for our entree. This pizza was just okay to me based on my personal preferences so take this with a grain of salt! I'm not the biggest sourdough person and since the pizza is fermented it has a similar flavor. I also wish that the pizza was a little less charred. I think it was more burnt on top than charred but maybe that's what they're going for and I'm just not the audience. We enjoyed the pepperoni pizza with the house ranch. I really enjoyed this bc I prefer a dill-heavy ranch and this definitely delivered that! Overall, solid meal and would come back. Our server was a little awkward but didn't really affect our experience all that much.

    Food is really amazing. The regular pizza options are great and the crust is thin and delicious. The gluten free option is good but not noteworthy. The Cesar salad was great too and they even offer the dressing. The only note, the waiters are friendly, but seemed a little rushed and short when the order was done being taken. But this place is definitely a go to place when you are in the area.

    Meatballs

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    Bettina Reviews in Other Languages

    Ask the Community - Bettina

    Is the number listed the one to make a reservation? Tried calling last couple of days without luck. Do they allow walk ins with a wait time? We are traveling from out of state so want to get an idea before heading there.

    Is the lunch and dinner menu the same? For those who have dined here and ordered multiple pizzas…

    Hi! Yes, at dinner we have a selection of 3 pastas available. At lunch we don't offer pastas but we always have a delicious sandwich option. Everything else is pretty much the same. Pepperoni and mushroom are out best sellers!

    Do you have a gluten free crust?

    Yes -- they make their own in-house. It's a little harder / chewier than the normal one but you could hardly tell the difference between the two.

    Is it kid friendly?

    yes! but definitely a calm setting. If you kid can be quiet and respectful of people doing their work and homework, then yes.

    I heard that you are now requiring vaccine passports to dine at your restaurant. Is this correct?

    No we are not requiring vaccine cards.

    Do you allow dogs on the patio?

    Yes we do! :)

    What size are these pizzas? If you could estimate, how many people would one feed?

    if you are only having pizza 1 is okay for two people. Better if you get a side or salad. We got two for two people, no sides and still had 1/2 a pizza left. So good you'll want to keep eating though

    Do they do take out?

    Yes!

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    Toma Restaurant & Bar

    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    2.6 mi
    $$$

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    OMG when we come in from Jackson hole, we love eating here, we take the kids and we all go. It's…read moreone of the best environments. The food is delicious. So glad there's quality food still in town. Coming from LA the food capital of the world, this place is so good.

    Photos
    Inside
    Inside
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Ca' Dario

    Ca' Dario

    3.9
    (846 reviews)
    3.0 mi
    $$$

    Popped in on a Weekday for a dinner date early evening-- no reservation/ no wait. (don't let the no…read morewait discourage you) Hot or Not? Ravioli al Burro e Salve : Spinach + Ricotta rav 10/10 bites Beau & I split this one dish (during our SB food tour) and it is rich & delicious, the Crispy sage, the brown butter sauce, the raviolis cooked perfectly all blend so well in this dish. my favorite Rav in all of the (SB) land. HOT! I will keep coming back for this dish. Excellent Service. (we love montecito but it's just not the same at that location, I've had it here before & it's superior in this location) Prime Corner location, lovely ambiance, plentiful street parking in the area (Note: Our "Food Tour" is not an actual Tour, that's what I call going to multiple restaurants in a day i.e., to make the most of a weekend trip/ day trip)

    My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

    Photos
    Ca' Dario
    Hurricane Hilary dinner
    Hurricane Hilary dinner
    Ca' Dario

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    Saint Bibiana

    Saint Bibiana

    4.6
    (207 reviews)
    2.7 mi

    This pizza is absolutely phenomenal, probably the very best pizza I've ever had in my life. The…read moregentleman at the front was super nice and the interior had a nice vibe and great music. The pizza slices arrived promptly with a fresh basil leaf on top. We started with a slice of the pepperoni and sausage #1, which had amazingly crispy/chewy crusts, and a garlic knot which was perfectly garlicky with a pillowy interior. Later we also shared a figgy piggy, which was probably our favorite slice. The fig matched the bacon flavor with perfect balance. Finally we got a cookie to go. Amazingly crispy on the edges and soft in the middle, with pools of bittersweet chocolate, butterscotch chips and a dash of flaky sea salt. We literally walked away in a haze. We are still wondering if that pizza experience truly happened to us. We are out of towners, and even if we never get to experience that again, I'll die happy knowing that I had the honor of consuming this absolutely phenomenal pizza, cookie and knot.

    If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

    Photos
    Saint Bibiana
    Margarita Pizza
    Margarita Pizza
    Sausage

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    Sausage
    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    2.9 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Convivo Restaurant and Bar

    Convivo Restaurant and Bar

    4.1
    (754 reviews)
    1.2 mi
    $$

    Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

    We attended a small private event and were given a curated selection menu to choose from. Both…read moreentree options were great. I ordered the roasted chicken and loved every element of it. The presentation was beautiful, the farro was a great pairing, and it was cooked perfectly. The salad was refreshing and one of my favorite parts of the meal. The focaccia was a nice touch for the table, though not my personal favorite. The panna cotta was a wonderful finish. Service was remarkable. The staff were attentive, helpful, and made the experience feel effortless. The ambiance was lovely, with a perfect view of the water, a nice breeze, and heaters to keep things comfortable. Overall a wonderful experience!!

    Photos
    Hugo Spritz
    Hugo Spritz
    $18 Spicy Soppressata Salame pizza on happy hour menu
    $18 Spicy Soppressata Salame pizza on happy hour menu
    Desert

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    Desert
    Loquita

    Loquita

    4.4
    (1.7k reviews)
    2.3 mi
    $$$

    Excellent higher-end Tapas restaurant well worth a visit. Be warned, the serving size is…read moresignificantly more generous than you would expect from tapas. We over ordered by 2-3 dishes and if you aren't starving I'd say 2 appetizers and 2 tapas is more than enough for any two people. Cocktails were great, service was highly attentive and considerate. As a Patatas Bravas enthusiast these were perfect, the sauce was more pepper forward than most which was a great touch. Jamon was delicious, but the bravas would have been great on their own. The croquettes with mushrooms were rich and filling, packing a whole lot of deliciousness into a small bite sized package. The prawns were lovely as well, but the Bravas stole the show. Next time I am coming back for just those and a couple of cocktails.

    This place is hyped as a date place…read more It's in a fancy location near the beach, nice patio. It is good food but overhyped IMO. $16 for patatas bravas is a bit on the silly end. lts also one of thoses places that defaults to 20% tip on the low end. I have no problem with paying a 20% tip but the service was poor on my visit. We gave one instructions/request that were just completely disregarded. Very little in terms of service other than attempts to upsell with more Tapas when we were done. Sorry, just being honest.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5
    Olio E Limone Ristorante

    Olio E Limone Ristorante

    3.9
    (613 reviews)
    3.0 mi
    $$$

    So a decade or two ago, I had a business meeting in Santa Barbara that included a dinner here. A…read moreyear later, my wife and I were visiting socially and stopped by, and she fell in love, too. Can a top-notch restaurant, still open, still match how we perceived them that long ago? Yup. FOOD & DRINK - A large list of Italian favorites, many of them with the chef's spin on them. Everyone at the table in our party of five enjoyed what they had. The cocktails were also good. The wine list was short, but I could find what we wanted to have from it. SERVICE: Our waiter was friendly, funny, read the table well, and always showed up just when we wanted him. Dinner was served in a timely fashion -- almost too timely, as we'd ordered cocktails first, and were still working on them by the time entrees arrive, alongside the bottle of wine we'd ordered. AMBIANCE: The interior is upscale, of a slightly older vintage, but quite "white tablecloth" nice. NET-NET: OeL is a pricey pick, but a very nice upscale dinner. Everything went smoothly. I plan on visiting again in another 15 years.

    My wife and I came here for the first time and we really enjoyed our dinner…read more We shared the calamari Leo-Leo appetizer, which was excellent. My meal Spaghetti alla Bottarga di Trapani is about as Sicilian of a dish you can get anywhere and this was prepared perfectly. Our waiter was very courteous and pleasant answering our questions. Great location on the edge of downtown.

    Photos
    The room
    The room
    Seafood pasta special
    Seafood pasta special
    View across the street

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    View across the street

    Bettina - pizza - Updated July 2026

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