1. Olio Pizzeria

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Santa Barbara, CA

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Olio Pizzeria

4.0 (725 reviews)
ModerateItalian, Pizza, Bars
Closed • 4:00 pm - 9:00 PM

Olio Pizzeria Photos

OLIO PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Good for kids

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Recommended Reviews - Olio Pizzeria

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The pizza bread! I could live on this stuff!
Jeff W.

This place is a spectacular gem!! It's the casual, alley accessed, sassy little sister of the big shot Olio Restaurant which is attached but located on the main street. Service was top notch! Food was extremely good! We started with the charcuterie board (antipasto misto), pizza bread (Pane alle Erbe), and mozzarella caprese. The crust on the pizza bread will beckon you to get a pizza! Their version of pepperoni is the Diavola, it has some heat and the aforementioned delicious crust! The Bolognese pasta terrific too. Overall, a great experience and we will return.

Trota Al Limone (trout lemon caper sauce). Boscaiola pizza (fresh mozzerella, mushrooms and fennel sausage)
April A.

Another great meal at Olio Pizzeria. Their pizzas are the best in town and we love the Trota Al Limone (trout in butter, lemon and caper sauce).

Focaccia di Fromaggio
valorie a.

Enjoyed a great cocktail - the Martini all'Olio- to start while perusing the menu. (Yummy concoction of vodka, grapefruit juice, simple syrup, fresh basil and EVOO...yes very different but delicious!) The Focaccia Al Formaggio (made with fontina and parmigiana cheeses) was delicious And the Spaghetti Con Polpettine ('Im 'picky' about meatballs) was superb! Compliments to the chef, the bartender Rose, and all for another super delicious meal in a causal yet upscale and lively atmosphere! Busy on weekends so make a reservation!

Gluten free prosciutto and arugula pizza
Nicole Erin B.

We ate at Olio Pizzeria when visiting Santa Barbara in April 2024. Ordered a gluten free crust but the pizza that was brought out looked too good to be GF. I checked with the waiter and he confirmed it was GF. I was still skeptical so I flagged down another waiter to double check. Turns out the wrong pizza was delivered to our table and it was not a GF crust. I'm glad I trusted my gut but this could have been an unfortunate incident. When we got the correct pizza it was delicious and fresh. We also had to wait an hour to pay because the credit card machines went down and we didn't have enough cash on us. Overall the restaurant is located in a cute venue but our experience was not great

Todd E.

our dinner was outrageous. It's the most gourmet pizzeria you'll ever find. Of course they specialize in some great pizzas and we have the seafood pizza which was outstanding. However, they have other great choices from the burrata salad, beet salad, white bean soup with a tomato base and our favorite was the grilled Branzino with roasted potatoes and vegetables. Just off the charts and definite must visit on your next trip to Santa Barbara. Don't miss the tiramisu to end your fabulous meal.

Diavola pizza, Umbra pizza & gemelli luganega pasta
Alyssa C.

A pretty solid and cute dinner spot! We got the umbra & diavola wood fire pizzas and the gemelli luganega and they were all pretty tasty. the umbra pizza was our favorite - very strong mushroom and truffle flavor. The diavola pizza was a little on the salty side, but still solid. The pasta was pretty as expected - good flavor but nothing special! Each dish was around $25-28. If you're walking on state street and craving pizza, definitely check it out!

Mare Chiaro
Evan Curtice L.

Wanna have an experience? Let me take you on this journey with me my friend. Dinner for two: Mezzo Litro of Montepulciano d'Abruzzo / La Quercia / Abruzzo / 2021. perfect to pair with any pasta pizza meats or seafood. Starter: Di Sanguinello (arugula fennel and blood orange) The sausage and mushroom pasta "Gemelli Luganega". Mare Chiaro pizza (just trust me)

Salumi E Formaggi Assortiti
Diana L.

Located next to their sister restaurant, olio pizzeria offers an extensive variety of appetizers and pizzas. They offer both beers and wine from Italy as well as other cocktails. The meats and cheeses is filling and enough to share as an appetizer for about four people-extremely filling for two. Do keep in mind that the bread is separate. Their carbonara pizza is one of the best in town. The tropea pizza has onions that are sweet along with sausage-the toppings are sufficient for the size of the pizza. Pizza size is filling for two persons as well. The service was good as the waiters were attentive and we were seated right away. They have both indoor and outside seating. There are heaters if seated outside on a chilly night. Their manhattan was more than enough just to have one and the amalfi dream is more on the refreshing side.

Calamari Al Nero
Lianna M.

The food is good here and the staff is nice! My friends and I ordered the calamari al nero, the margherita pizza DOC, pizza bread, and the tiramisu. The calamari was really good and crispy. They were really generous with the amount of calamari! I would come back for this appetizer. I've been to Olio before, and I knew their pizzas were pretty good, but the margherita DOC pizza really hit the spot! The fresh mozzarella was very tasty, and I loved the tomato sauce. It needed a bit more basil though. There was only one leaf of basil per slice. The pizza bread was pretty good, I just wish we had it brought to our table before the pizza, not after. It came plain, so we asked for some marinara and oil/balsamic on the side. The tiramisu was really good! I would come back for that dessert any day! Great experience, I just wish I got more pictures, but I was so hungry!

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Bettina

Bettina

4.1(855 reviews)
3.1 mi
•$$

Stopped by on our drive for some lunch with some friends and was so glad we did! The location is in…read morea shopping plaza with a moderate amount of parking, but we did go around 11:30ish on a Monday. Luckily, it was not busy at all with a few other parties dining in at the same time. The decor inside feels very quaint and super trendy. Another thing to add is they have a good set of bathrooms that we appreciated as we had a long drive back home afterwards. The staff was all very attentive and nice. We were all starving in our party so we ordered quite a bit of food to share. Something to note is that during lunch time, they do not serve pasta as we were told that they spend the morning making their pastas from scratch to serve at dinner. We ordered the following: - Caesar Salad 5/5- Extremely fresh greens topped with a perfect amount of dressing and topped with a good amount of parmesean and breadcrumbs. We all wanted to order more of this as it was so refreshing on that warm day! - Margherita Pizza 4.5/5- Classic Margherita with fresh basil and tomato. It was really delicious due to the perfect balance of fresh ingredients and amount of toppings. - Pepperoni Pizza 5/5- Absolutely loved! They used the more "cupped" pepperonis, which I prefer especially as it held a lot of the flavor from the honey and chili oil it is paired with. Call me basic, but this truly blew me away. - Sungold Tomato Pizza 3/5- We added this pizza more on a whim as we were worried 2 pizzas weren't enough for our large party. It was a different pizza that is refreshing with fresh sungold tomatoes, basil, olives. I liked it but it was overshadowed by the other 2 we ordered. Overall, I truly enjoyed Bettina and the food we ordered. I am definitely coming back next time I'm in Santa Barbara for their dinner menu! Everyone should add Bettina to their list of must haves while in the area.

Amazing pizza, mocktails, and service!…read more Bettina was an incredible stop during our Santa Barbara trip! We loved the house mocktails, and the crispy sweet potatoes with crème fraîche were absolutely delicious. We also tried the GRAPE pizza with added sausage, and it was incredible! Everything was so satisfying, and the flavors really stood out. Natalia and Mia provided excellent bar service and made the experience even better. We also noticed the restaurant's 2021 and 2025 Michelin posters, which caught our attention! One tip: make a reservation ahead of time. We showed up without one, but it was still a great experience. Definitely worth a visit if you're in Santa Barbara and love great pizza!

Photos
Bettina - Dining room and Bar during a bustling Saturday lunch

Dining room and Bar during a bustling Saturday lunch

Bettina - Meat lovers pizza

Meat lovers pizza

Bettina - English Pesto Pea Pasta

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English Pesto Pea Pasta

L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

L’antica Pizzeria Da Michele - Santa Barbara

3.8(209 reviews)
0.2 mi
•$$

If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

Photos
L’antica Pizzeria Da Michele - Santa Barbara - Polipo: braised Spanish octopus, potato, olive, caper,  tomato

Polipo: braised Spanish octopus, potato, olive, caper, tomato

L’antica Pizzeria Da Michele - Santa Barbara - CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

L’antica Pizzeria Da Michele - Santa Barbara - DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

Lucky Penny

Lucky Penny

4.1(922 reviews)
1.1 mi
•$$

Came here with a couple of friends and shared a couple of pizzas: the california, east coast pep,…read moreand hot girl pizza. Three pizzas was the perfect amount for us four girls. My favorite was definitely the california. The pesto was so delicious and the ricotta was the perfect pairing. I also loved the outdoor seating atmosphere. Perfect place to hang out with friends.

My friend and I went to celebrate her birthday Friday 8/7 around 4-5pm…read more She got the margarita pizza and I got the Hot girl pizza (lol funny name) AND they were delicious! Hot girl pizza was spicyyyyyy, but the sausage?! LOVED ! The garlic bread? Unnecessarily SPICY (I'm a 100% Latina, who can HANDLE spice... but this was borderline unenjoyable spicy) Food was 10/10! The ambiance was chill and I loved how it looked. The ocean down the street and everyone just enjoying themselves. Customer Service ? Left MUCH, MUCH to be desired and honestly, probably will keep me from coming back again. When we were ordering, I had asked the person at register "Hi how are you going today?!" Just got responded with "good. What can I get you?" Blunt. Unwelcoming. And kinda rude. I just said ok and moved on. It was our first time there so I asked her for recommendations and she just said "everything is good" Between her responses, she kept talking and laughing with her coworkers. Not a big deal, but you can just tell when someone isn't interested in having any sort of conversation. Also due to the fact that she had her back completely towards us in the middle of our transactions multiple times. She inspected my printed receipt at the end and looked bugged when she realized we didn't tip due to her poor service. Couldn't help but notice a different type of customer service being offered to other customers. It seemed obvious. Probably won't be coming back because of service, might just do pick up because of the food! Definitely would much rather recommend St. Bibiana's pizza on Ortega! Amazing pizza, great vibe and much better service.

Photos
Lucky Penny
Lucky Penny - Salty Surfer - added mushrooms

Salty Surfer - added mushrooms

Lucky Penny - Strawberry Margarita (seasonal cocktail)

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Strawberry Margarita (seasonal cocktail)

Mizza - Vegetarian pasta

Mizza

4.1(789 reviews)
0.2 mi
•$$$

Lovely evening at Mizza with family and buddy. We found ourselves at a nice fire pit high top table…read morewith enjoyable acoustic music. We ordered a variety of items. Kids pasta, lemon spaghetti, peach and pistachio pizza. Speaking on my pizza, wow! It was truly amazing. I shared it with everyone because I was so excited to share my excitement. They all agreed too. What a wonderful pizza. Definitely would order again. Enjoyed the overall atmosphere and food.

Made a reservation here and was running late. The host took about 5 minutes to acknowledge us and…read moretold us we would have to join the wait list because they gave our spot away even though we made it within the grace period time. Not a good first impression, however we still got sat inside without having to put our names back on the wait list. Prices are a little high, but this is Santa Barbara so what else could one expect. I ordered an espresso martini (7.5/10) it was more sweet than bitter and the vanilla vodka was potent. As an appetizer I had the Tuscan dip with gluten free bread, honestly the bread was pretty good for being gluten free. Server offered my table more bread but failed to tell us it was an up charge (not a shocker). I ordered the soppressata pizza & it was one of the best pizzas I have tried out here! The hot honey made it so much better, the pizza is a little spicy if you have a low spice tolerance like I do. My friend ordered the spicy shrimp vodka pasta, MMHHHMMM even though it was $30 the shrimp taste so fresh and the sauce is amazing. I would come back to have this dish on its own.

Photos
Mizza - Inside Private area

Inside Private area

Mizza - Arugula prosciutto  pizza

Arugula prosciutto pizza

Mizza - Spaghetti and meatballs

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Spaghetti and meatballs

Olio Pizzeria - italian - Updated October 2026

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