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    Olio Pizzeria

    3.9 (723 reviews)
    ModerateItalian, Pizza, Bars
    Closed 4:00 pm - 9:30 PM

    Olio Pizzeria Photos

    OLIO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    The pizza bread! I could live on this stuff!
    Jeff W.

    This place is a spectacular gem!! It's the casual, alley accessed, sassy little sister of the big shot Olio Restaurant which is attached but located on the main street. Service was top notch! Food was extremely good! We started with the charcuterie board (antipasto misto), pizza bread (Pane alle Erbe), and mozzarella caprese. The crust on the pizza bread will beckon you to get a pizza! Their version of pepperoni is the Diavola, it has some heat and the aforementioned delicious crust! The Bolognese pasta terrific too. Overall, a great experience and we will return.

    Focaccia di Fromaggio
    valorie a.

    Enjoyed a great cocktail - the Martini all'Olio- to start while perusing the menu. (Yummy concoction of vodka, grapefruit juice, simple syrup, fresh basil and EVOO...yes very different but delicious!) The Focaccia Al Formaggio (made with fontina and parmigiana cheeses) was delicious And the Spaghetti Con Polpettine ('Im 'picky' about meatballs) was superb! Compliments to the chef, the bartender Rose, and all for another super delicious meal in a causal yet upscale and lively atmosphere! Busy on weekends so make a reservation!

    Gluten free prosciutto and arugula pizza
    Nicole Erin B.

    We ate at Olio Pizzeria when visiting Santa Barbara in April 2024. Ordered a gluten free crust but the pizza that was brought out looked too good to be GF. I checked with the waiter and he confirmed it was GF. I was still skeptical so I flagged down another waiter to double check. Turns out the wrong pizza was delivered to our table and it was not a GF crust. I'm glad I trusted my gut but this could have been an unfortunate incident. When we got the correct pizza it was delicious and fresh. We also had to wait an hour to pay because the credit card machines went down and we didn't have enough cash on us. Overall the restaurant is located in a cute venue but our experience was not great

    Todd E.

    our dinner was outrageous. It's the most gourmet pizzeria you'll ever find. Of course they specialize in some great pizzas and we have the seafood pizza which was outstanding. However, they have other great choices from the burrata salad, beet salad, white bean soup with a tomato base and our favorite was the grilled Branzino with roasted potatoes and vegetables. Just off the charts and definite must visit on your next trip to Santa Barbara. Don't miss the tiramisu to end your fabulous meal.

    Diavola pizza, Umbra pizza & gemelli luganega pasta
    Alyssa C.

    A pretty solid and cute dinner spot! We got the umbra & diavola wood fire pizzas and the gemelli luganega and they were all pretty tasty. the umbra pizza was our favorite - very strong mushroom and truffle flavor. The diavola pizza was a little on the salty side, but still solid. The pasta was pretty as expected - good flavor but nothing special! Each dish was around $25-28. If you're walking on state street and craving pizza, definitely check it out!

    Mare Chiaro
    Evan Curtice L.

    Wanna have an experience? Let me take you on this journey with me my friend. Dinner for two: Mezzo Litro of Montepulciano d'Abruzzo / La Quercia / Abruzzo / 2021. perfect to pair with any pasta pizza meats or seafood. Starter: Di Sanguinello (arugula fennel and blood orange) The sausage and mushroom pasta "Gemelli Luganega". Mare Chiaro pizza (just trust me)

    Salumi E Formaggi Assortiti
    Diana L.

    Located next to their sister restaurant, olio pizzeria offers an extensive variety of appetizers and pizzas. They offer both beers and wine from Italy as well as other cocktails. The meats and cheeses is filling and enough to share as an appetizer for about four people-extremely filling for two. Do keep in mind that the bread is separate. Their carbonara pizza is one of the best in town. The tropea pizza has onions that are sweet along with sausage-the toppings are sufficient for the size of the pizza. Pizza size is filling for two persons as well. The service was good as the waiters were attentive and we were seated right away. They have both indoor and outside seating. There are heaters if seated outside on a chilly night. Their manhattan was more than enough just to have one and the amalfi dream is more on the refreshing side.

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    1 year ago

    Great pizza and authentic Italian in a casual atmosphere. Reservations through open table are a plus!

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    This place was ok , food was bit over cooked service was slow was not that worst but could have been better ..

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    Bettina

    Bettina

    4.1(809 reviews)
    3.1 mi
    $$

    Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf…read moreclover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

    It was a solid meal!…read more My husband and I showed up around 5 pm on a Monday and were seated right away without issue. It is a small space so we were seated very close to two other tables (the kind of close where it's hard to focus on your own convo). We ordered the Caesar Salad to start. I feel like I've had this exact salad (as in gem lettuce, breadcrumbs, lemony dressing) other places executed a little better. The breadcrumbs were almost too hard creating a grainy/sandy texture rather than a nice crunch. Good flavor though. We also got the Meatballs "Alla Vodka." This was the highlight of the meal for me. My husband thought they could've used more of a binder but personally I liked that they felt more meaty than bready. I recommend using the spoon to eat the meatballs so you get enough sauce with each bite. Don't want any of that delicious sauce to go to waste! We got the pepperoni pizza for our entree. This pizza was just okay to me based on my personal preferences so take this with a grain of salt! I'm not the biggest sourdough person and since the pizza is fermented it has a similar flavor. I also wish that the pizza was a little less charred. I think it was more burnt on top than charred but maybe that's what they're going for and I'm just not the audience. We enjoyed the pepperoni pizza with the house ranch. I really enjoyed this bc I prefer a dill-heavy ranch and this definitely delivered that! Overall, solid meal and would come back. Our server was a little awkward but didn't really affect our experience all that much.

    Photos
    Bettina - Dining room and Bar during a bustling Saturday lunch

    Dining room and Bar during a bustling Saturday lunch

    Bettina - Meat lovers pizza

    Meat lovers pizza

    Bettina - English Pesto Pea Pasta

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    English Pesto Pea Pasta

    Saint Bibiana

    Saint Bibiana

    4.6(202 reviews)
    0.6 mi

    If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

    Saint Bibiana Came…read moreback here after a few years, and somehow it was exactly the same in the best way. The first time, we stopped in because my daughter was hungry--one bite of the pizza and I remember thinking, "wait... this is actually really good." Fast forward to now, same situation, same reaction. Still memorable. The crust is nicely thin with that perfect balance--crispy but not dry. The margherita was cheesy, flavorful, and super well-balanced (not overly salty or greasy, which is rare). Just clean, simple, done right. My husband tried the lemon mushroom, and that was surprisingly good too--bright, a little different, but still comforting. I also love how easy it is here--you can grab a single slice or go all in on a full pie. They've got beer on tap, and there's even a free old-school arcade game, which made it extra fun for the family. Laid-back vibe, great pizza, and one of those places that sticks in your memory. Easily my favorite pizza spot in Santa Barbara lately.

    Photos
    Saint Bibiana
    Saint Bibiana - Margarita Pizza

    Margarita Pizza

    Saint Bibiana - Sausage

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    Sausage

    Revolver - Margherita pizza

    Revolver

    4.4(204 reviews)
    0.7 mi
    $$

    Honestly this place has gotta be the best pizza & ranch I've ever had…read more I stumbled upon this gem for the first time this past Wednesday night & it was amazing. They have live jam sessions on their patio Wednesday nights & we got lucky enough to walk into it (such a nice surprise)! It was such a great experience hanging out on the patio while waiting for our food, then being able to enjoy it with live music. We got a whole pepperoni pie (no picture) & a side of their homemade ranch. Everything was so delicious - hands down the best pizza & ranch I've had. The bite & chew of the pizza was perfect & everything was so tasty. I went back today for lunch on my way back home to socal & got to try their individual Sicilian slice. The dough is thick & bready - about 2 inch thickness. I added sausage, mushrooms, & jalapeños on my slice & yummm. 10000/10 would recommend I will definitely be back & be stopping by any time I pass through Santa Barbara

    Such a fun vibe! We went when it was almost closing time but the server was nice enough to let us…read moreorder and dine in. The decor is so fun + they play music on a record player! We got the white pizza with ricotta cheese, garlic and shallots. The shallots were blended in with the cheese (instead of being put as toppings) - loved it; added a nice texture. Definitely going back! Limited indoor (bar) seating and plenty of outdoor seating. Parking could be hard to find (street parking).

    Photos
    Revolver - Funky decor

    Funky decor

    Revolver - Market salad

    Market salad

    Revolver - Outside patio

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    Outside patio

    L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9(210 reviews)
    0.2 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    L’antica Pizzeria Da Michele - Santa Barbara - Polipo: braised Spanish octopus, potato, olive, caper,  tomato

    Polipo: braised Spanish octopus, potato, olive, caper, tomato

    L’antica Pizzeria Da Michele - Santa Barbara - CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

    L’antica Pizzeria Da Michele - Santa Barbara - DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

    Lucky Penny

    Lucky Penny

    4.1(899 reviews)
    1.1 mi
    $$

    My mother, who isn't much of a pizza person, liked her pizza so much that she wanted to come back…read morehere a second time before we departed Santa Barbara. So, we came here for a second visit during our 3-day visit, at around 3pm and it was very empty. We ordered the same thing, Salty Surfer with mushroom, and my kid added pepperoni this time to his kids cheese pizza. It was just as tasty as last time, and everyone even ate the crust lol! Service here is so friendly. The staff are super chill and casual, and were all really nice to my 7 year old kid. Our table was a bit sticky and we put a napkin over the sticky part, and when a staff was clearing our table, he apologized for the sticky part for not cleaning it. Not a big deal at all, but really nice it was acknowledged in such a respectful way. This will now be my go-to when we come back next time!

    Long line when we got there for dinner! Didn't realize it stretched all the way to the back of the…read morebuilding where the ambiance is a little more classy. We ordered a Confit Garlic Bread and Salty Surfer based on other recommendations. I honestly wasn't too much of a fan of the Salty Surfer as it don't stand out compared to usual pizzas I would get elsewhere, but I really enjoyed the Garlic Bread. Very cheesy and the basil is a good addition! Would definitely want to try something else on the menu next time!

    Photos
    Lucky Penny - Ordering

    Ordering

    Lucky Penny - Salty Surfer - added mushrooms

    Salty Surfer - added mushrooms

    Lucky Penny - Pennie's everywhere!

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    Pennie's everywhere!

    Cali-Forno Pizzeria - As you can Aeas, we came to eat!

    Cali-Forno Pizzeria

    4.1(134 reviews)
    0.4 mi

    Dang. I checked in and forgot to review. We drove 2.5 hours in the rain, to try this pizza. It…read morewas definitely worth the drive. Not only was the food delicious, the owner and location are also wonderful. The man is in love with Jesus and it shows. He puts a lot of care in the food he makes. They use imported flour from Italy and other quality ingredients. We ordered 2 different pizzas and a order of garlic bread and salad. Every thing was hot and fresh The garlic bread and pepperoni pizza were fire. I didn't try the veggie pie, but my wife said it was also delicious. We cant wait to go back and vist. One of the best hand tossed pies around. Go see them ASAP.

    My wife and I drove up from Temecula to celebrate Valentine's weekend in Santa Barbara, and as a…read morebig-time pizza lover, Cali-Forno was at the top of my bucket list. It did NOT disappoint. From the first bite, I knew this was something special. The flavor, the crust, the freshness -- hands down some of the best pizza I've ever had. I even had the chance to meet the owner and his son, which made the experience that much better. Super genuine people. We caught him filming a Valentine's TikTok while we were there -- great vibes all around. It was so good, I went back for lunch one day and dinner the next. And yes... I bought an extra pie to take back home and enjoy throughout the week. If you're in Santa Barbara and love pizza, this spot is a must.

    Photos
    Cali-Forno Pizzeria - Entryway @californopizzeria.  Picture taken 15 September 2025

    Entryway @californopizzeria. Picture taken 15 September 2025

    Cali-Forno Pizzeria - Pizza slice. Pepperoni, mushrooms, bacon.

    Pizza slice. Pepperoni, mushrooms, bacon.

    Cali-Forno Pizzeria - Entryway @californopizzeria.  Picture taken 15 September 2025

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    Entryway @californopizzeria. Picture taken 15 September 2025

    Olio Pizzeria - italian - Updated May 2026

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