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    Olio Pizzeria

    4.0 (723 reviews)
    ModerateItalian, Pizza, Bars
    Closed • 4:00 pm - 9:00 PM

    About Olio Pizzeria

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    Olio Pizzeria Photos

    OLIO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Trota Al Limone (trout lemon caper sauce). Boscaiola pizza (fresh mozzerella, mushrooms and fennel sausage)
    April A.

    Another great meal at Olio Pizzeria. Their pizzas are the best in town and we love the Trota Al Limone (trout in butter, lemon and caper sauce).

    Focaccia di Fromaggio
    valorie a.

    Enjoyed a great cocktail - the Martini all'Olio- to start while perusing the menu. (Yummy concoction of vodka, grapefruit juice, simple syrup, fresh basil and EVOO...yes very different but delicious!) The Focaccia Al Formaggio (made with fontina and parmigiana cheeses) was delicious And the Spaghetti Con Polpettine ('Im 'picky' about meatballs) was superb! Compliments to the chef, the bartender Rose, and all for another super delicious meal in a causal yet upscale and lively atmosphere! Busy on weekends so make a reservation!

    Gluten free prosciutto and arugula pizza
    Nicole Erin B.

    We ate at Olio Pizzeria when visiting Santa Barbara in April 2024. Ordered a gluten free crust but the pizza that was brought out looked too good to be GF. I checked with the waiter and he confirmed it was GF. I was still skeptical so I flagged down another waiter to double check. Turns out the wrong pizza was delivered to our table and it was not a GF crust. I'm glad I trusted my gut but this could have been an unfortunate incident. When we got the correct pizza it was delicious and fresh. We also had to wait an hour to pay because the credit card machines went down and we didn't have enough cash on us. Overall the restaurant is located in a cute venue but our experience was not great

    Todd E.

    our dinner was outrageous. It's the most gourmet pizzeria you'll ever find. Of course they specialize in some great pizzas and we have the seafood pizza which was outstanding. However, they have other great choices from the burrata salad, beet salad, white bean soup with a tomato base and our favorite was the grilled Branzino with roasted potatoes and vegetables. Just off the charts and definite must visit on your next trip to Santa Barbara. Don't miss the tiramisu to end your fabulous meal.

    Diavola pizza, Umbra pizza & gemelli luganega pasta
    Alyssa C.

    A pretty solid and cute dinner spot! We got the umbra & diavola wood fire pizzas and the gemelli luganega and they were all pretty tasty. the umbra pizza was our favorite - very strong mushroom and truffle flavor. The diavola pizza was a little on the salty side, but still solid. The pasta was pretty as expected - good flavor but nothing special! Each dish was around $25-28. If you're walking on state street and craving pizza, definitely check it out!

    Mare Chiaro
    Evan Curtice L.

    Wanna have an experience? Let me take you on this journey with me my friend. Dinner for two: Mezzo Litro of Montepulciano d'Abruzzo / La Quercia / Abruzzo / 2021. perfect to pair with any pasta pizza meats or seafood. Starter: Di Sanguinello (arugula fennel and blood orange) The sausage and mushroom pasta "Gemelli Luganega". Mare Chiaro pizza (just trust me)

    Salumi E Formaggi Assortiti
    Diana L.

    Located next to their sister restaurant, olio pizzeria offers an extensive variety of appetizers and pizzas. They offer both beers and wine from Italy as well as other cocktails. The meats and cheeses is filling and enough to share as an appetizer for about four people-extremely filling for two. Do keep in mind that the bread is separate. Their carbonara pizza is one of the best in town. The tropea pizza has onions that are sweet along with sausage-the toppings are sufficient for the size of the pizza. Pizza size is filling for two persons as well. The service was good as the waiters were attentive and we were seated right away. They have both indoor and outside seating. There are heaters if seated outside on a chilly night. Their manhattan was more than enough just to have one and the amalfi dream is more on the refreshing side.

    Briana A.

    I brought my mom here when she was visiting Santa Barbara to get some good pizza and we were not disappointed! We got lucky and we're able to be seated right away at a table near the door, which was perfect for us. We started off with some burrata with prosciutto which was AMAZING and then had one of their pizzas which was also AMAZING. Great ambiance and definitely a spot I'll be returning to.

    Calamari Al Nero

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    Great pizza and authentic Italian in a casual atmosphere. Reservations through open table are a plus!

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    Via Maestra 42 - Tiramisu

    Via Maestra 42

    4.3(893 reviews)
    2.1 mi
    •$$

    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

    Photos
    Via Maestra 42 - Desserts

    Desserts

    Via Maestra 42 - Bruschetta di Pomodoro

    Bruschetta di Pomodoro

    Via Maestra 42 - Lasagna alla Bolognese

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    Lasagna alla Bolognese

    Toma Restaurant & Bar - Gnocchi

    Toma Restaurant & Bar

    4.5(1.5k reviews)
    1.3 mi
    •$$$

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    Solid Italian spot with a great location, but a few things to know before you go…read more The food was genuinely good. That part didn't disappoint. Service, though, was pretty meh. We mentioned it was our anniversary in the reservation notes and... nothing. Not even a quick "congrats." A small touch that would've gone a long way. The place is clearly popular. It was packed when we were there, so definitely book ahead if you don't want to wait. Parking nearby is tough too, so give yourself extra time to find a spot. Overall: good food, prime location, just don't expect much personal attention from them.

    Photos
    Toma Restaurant & Bar - Inside seating

    Inside seating

    Toma Restaurant & Bar - Complimentary bread - honestly it was just ok

    Complimentary bread - honestly it was just ok

    Toma Restaurant & Bar - Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese

    Ca' Dario - Pan-fried Sole with tomato, olive and caper sauce. Beautiful!

    Ca' Dario

    3.8(850 reviews)
    0.1 mi
    •$$$

    My linguini with clams was delicious! I loved that they filled my plate with plenty of fresh clams,…read moreunlike some restaurants that serve mostly pasta with only a few clams. The dining room is much larger than it appears through the building's exterior windows, which was a pleasant surprise. We were seated at a long table that comfortably accommodated all seven of us, making it perfect for our group. My friend is very pleasant and sociable, but she is also quite clumsy. While chatting and enthusiastically gesturing with her hands, she accidentally knocked over her full glass of red wine, spilling the entire contents onto the man sitting across the table from her. His pants were completely soaked in red wine! Most of the group laughed at the unexpected mishap, but I felt terrible for our friend. He was a good sport, though, and never seemed upset. The waiter immediately came to our aid, removing the white tablecloth and replacing it with a fresh one. I truly appreciated how gracious, patient, and understanding the staff was throughout the whole situation. They handled the unexpected incident with such professionalism and kindness that it made a memorable moment much easier to laugh about. Thank you for your wonderful service and for making our experience so enjoyable. We will definitely dine here again--and hopefully my guests won't be quite so entertaining next time around!

    My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

    Photos
    Ca' Dario
    Ca' Dario - Hurricane Hilary dinner

    Hurricane Hilary dinner

    Ca' Dario

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    Saint Bibiana

    Saint Bibiana

    4.6(218 reviews)
    0.6 mi

    We were so happy to finally be back in the area for round two at this spot. The great vibes and…read morefriendly staff made us feel right at home again. When it came time to order, we purposely decided not to look at what we had last time because we wanted to try something new. Well... turns out we ordered the exact same things! And honestly, I can't blame us. Once again, both the salad and the pizza were absolutely amazing and just as good as we remembered. While this pizza by no means needs ranch, the owner was kind enough to give us some of their house-made ranch to try. All I can say is... wow! The pizza is fantastic on its own, but that house ranch was seriously impressive and made for one heck of a bonus. It's always a great sign when you return somewhere and the experience lives up to the memory and this place definitely delivered again. Thanks again for another memorable experience. We can't wait for round three!

    Picked up a couple pizzas for takeout - there were a lot of people picking up so it's clearly a…read morepopular spot! I liked the range of pizzas they have, we ordered a lemon mushroom and something with ricotta, bacon, and fig as well as some garlic knots. They were both really tasty; the fig one was my favorite pizza, but my favorite bite was perhaps the garlic knots! Perfectly fluffy and the marinara sauce was the perfect accompaniment. I would've liked more char on the crust, but no complaints otherwise. Definitely want to order from them again and try the Hawaiian and other pies.

    Photos
    Saint Bibiana - Outside seating and entrance

    Outside seating and entrance

    Saint Bibiana - Margarita Pizza

    Margarita Pizza

    Saint Bibiana - Sausage

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    Sausage

    L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

    L’antica Pizzeria Da Michele - Santa Barbara

    3.8(209 reviews)
    0.2 mi
    •$$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    L’antica Pizzeria Da Michele - Santa Barbara - Polipo: braised Spanish octopus, potato, olive, caper,  tomato

    Polipo: braised Spanish octopus, potato, olive, caper, tomato

    L’antica Pizzeria Da Michele - Santa Barbara - CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

    L’antica Pizzeria Da Michele - Santa Barbara - DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

    Convivo Restaurant and Bar - Chorizo and egg scramble piadina

    Convivo Restaurant and Bar

    4.1(772 reviews)
    2.0 mi
    •$$

    Tucked inside the Santa Barbara Inn, Convivo is one of those spots I've been coming back to for…read moreyears. I'm pretty sure they've been open about 10 years now! I have a lot of memories here: birthdays, first dates with my now-husband, celebrations of all kinds, and plenty of happy hours. And don't let the fact that it's inside a hotel fool you. This is one hotel restaurant that absolutely holds its own. The atmosphere feels elevated but still relaxed, which is exactly my kind of spot. They offer happy hour Monday-Friday from 2-5 pm, and honestly, it's a great excuse to pop in early. I'm a big fan of ordering shared small plates so everyone can try a little bit of everything. Some of my favorites: * Beef Carpaccio * Gamberoni * Octopus * Fuyu Persimmon (and definitely add the focaccia because it pairs so well with burrata). * Charcoal Avocado * Shishito Peppers * Za'atar Flatbread with the ricotta + hummus accompaniments For drinks, the Jiji Spritz is my pick for a refreshing summer drink. And if you're a dirty martini person, the Convivo Dirty Martini is a must. The patio is such a vibe, especially when you're looking for a relaxed Santa Barbara meal that still feels a little special. Add the sunset and ocean breeze and, like, come on. The service is consistently great, and a special shoutout to Angel, the personable and warm manager, who always makes the experience feel welcoming. What keeps me coming back, though, is the consistency. The food is always delicious, the service is always great, and there's something about returning to a place that's been part of so many good memories. And bonus points for complimentary valet! There's also free street parking along East Cabrillo Blvd and the surrounding streets, although spaces can fill up quickly during peak hours.

    This restaurant is inside of a hotel with views right by the beach. There is street parking…read moreoutside, and I believe there is valet parking if you are dining at the restaurant. Came here to grab dinner with a friend. We got the funghi pizza and the octopus. The pizza came out super quickly and was hot and crispy. I loved the different types of mushrooms and artichokes on the pizza, 8/10. The octopus wasn't anything special. It was a bit smaller than expected, and it was the same price as the pizza. I'd rather get another pizza than this octopus. The octopus came with a piece of pork belly, which was honestly better than the octopus, 6/10. The meal ended with complementary cookies. I think they are supposed to give them to you, but our waiter forgot and we just asked for them! They are small crunchy cookies, a great way to end our meal.

    Photos
    Convivo Restaurant and Bar - Hugo Spritz

    Hugo Spritz

    Convivo Restaurant and Bar - $18 Spicy Soppressata Salame pizza on happy hour menu

    $18 Spicy Soppressata Salame pizza on happy hour menu

    Convivo Restaurant and Bar - Desert

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    Desert

    Olio Pizzeria - italian - Updated October 2026

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