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Olio Pizzeria

4.0 (725 reviews)
ModerateItalian, Pizza, Bars
Closed • 4:00 pm - 9:00 PM

Olio Pizzeria Photos

OLIO PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Dogs allowed

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The pizza bread! I could live on this stuff!
Jeff W.

This place is a spectacular gem!! It's the casual, alley accessed, sassy little sister of the big shot Olio Restaurant which is attached but located on the main street. Service was top notch! Food was extremely good! We started with the charcuterie board (antipasto misto), pizza bread (Pane alle Erbe), and mozzarella caprese. The crust on the pizza bread will beckon you to get a pizza! Their version of pepperoni is the Diavola, it has some heat and the aforementioned delicious crust! The Bolognese pasta terrific too. Overall, a great experience and we will return.

Trota Al Limone (trout lemon caper sauce). Boscaiola pizza (fresh mozzerella, mushrooms and fennel sausage)
April A.

Another great meal at Olio Pizzeria. Their pizzas are the best in town and we love the Trota Al Limone (trout in butter, lemon and caper sauce).

Focaccia di Fromaggio
valorie a.

Enjoyed a great cocktail - the Martini all'Olio- to start while perusing the menu. (Yummy concoction of vodka, grapefruit juice, simple syrup, fresh basil and EVOO...yes very different but delicious!) The Focaccia Al Formaggio (made with fontina and parmigiana cheeses) was delicious And the Spaghetti Con Polpettine ('Im 'picky' about meatballs) was superb! Compliments to the chef, the bartender Rose, and all for another super delicious meal in a causal yet upscale and lively atmosphere! Busy on weekends so make a reservation!

Gluten free prosciutto and arugula pizza
Nicole Erin B.

We ate at Olio Pizzeria when visiting Santa Barbara in April 2024. Ordered a gluten free crust but the pizza that was brought out looked too good to be GF. I checked with the waiter and he confirmed it was GF. I was still skeptical so I flagged down another waiter to double check. Turns out the wrong pizza was delivered to our table and it was not a GF crust. I'm glad I trusted my gut but this could have been an unfortunate incident. When we got the correct pizza it was delicious and fresh. We also had to wait an hour to pay because the credit card machines went down and we didn't have enough cash on us. Overall the restaurant is located in a cute venue but our experience was not great

Todd E.

our dinner was outrageous. It's the most gourmet pizzeria you'll ever find. Of course they specialize in some great pizzas and we have the seafood pizza which was outstanding. However, they have other great choices from the burrata salad, beet salad, white bean soup with a tomato base and our favorite was the grilled Branzino with roasted potatoes and vegetables. Just off the charts and definite must visit on your next trip to Santa Barbara. Don't miss the tiramisu to end your fabulous meal.

Diavola pizza, Umbra pizza & gemelli luganega pasta
Alyssa C.

A pretty solid and cute dinner spot! We got the umbra & diavola wood fire pizzas and the gemelli luganega and they were all pretty tasty. the umbra pizza was our favorite - very strong mushroom and truffle flavor. The diavola pizza was a little on the salty side, but still solid. The pasta was pretty as expected - good flavor but nothing special! Each dish was around $25-28. If you're walking on state street and craving pizza, definitely check it out!

Mare Chiaro
Evan Curtice L.

Wanna have an experience? Let me take you on this journey with me my friend. Dinner for two: Mezzo Litro of Montepulciano d'Abruzzo / La Quercia / Abruzzo / 2021. perfect to pair with any pasta pizza meats or seafood. Starter: Di Sanguinello (arugula fennel and blood orange) The sausage and mushroom pasta "Gemelli Luganega". Mare Chiaro pizza (just trust me)

Salumi E Formaggi Assortiti
Diana L.

Located next to their sister restaurant, olio pizzeria offers an extensive variety of appetizers and pizzas. They offer both beers and wine from Italy as well as other cocktails. The meats and cheeses is filling and enough to share as an appetizer for about four people-extremely filling for two. Do keep in mind that the bread is separate. Their carbonara pizza is one of the best in town. The tropea pizza has onions that are sweet along with sausage-the toppings are sufficient for the size of the pizza. Pizza size is filling for two persons as well. The service was good as the waiters were attentive and we were seated right away. They have both indoor and outside seating. There are heaters if seated outside on a chilly night. Their manhattan was more than enough just to have one and the amalfi dream is more on the refreshing side.

Calamari Al Nero
Lianna M.

The food is good here and the staff is nice! My friends and I ordered the calamari al nero, the margherita pizza DOC, pizza bread, and the tiramisu. The calamari was really good and crispy. They were really generous with the amount of calamari! I would come back for this appetizer. I've been to Olio before, and I knew their pizzas were pretty good, but the margherita DOC pizza really hit the spot! The fresh mozzarella was very tasty, and I loved the tomato sauce. It needed a bit more basil though. There was only one leaf of basil per slice. The pizza bread was pretty good, I just wish we had it brought to our table before the pizza, not after. It came plain, so we asked for some marinara and oil/balsamic on the side. The tiramisu was really good! I would come back for that dessert any day! Great experience, I just wish I got more pictures, but I was so hungry!

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Via Maestra 42 - Tiramisu

Via Maestra 42

4.3(893 reviews)
2.1 mi
•$$

If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

Photos
Via Maestra 42 - Desserts

Desserts

Via Maestra 42 - Bruschetta di Pomodoro

Bruschetta di Pomodoro

Via Maestra 42 - Lasagna alla Bolognese

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Lasagna alla Bolognese

Arnoldi’s Cafe

Arnoldi’s Cafe

4.1(557 reviews)
0.8 mi
•$$
Outdoor seating
Large group friendly

This restaurant is amazing they have 100% figured it out. Drinks food and service…read moreRuben is the best!! We have been coming here for years it's getting better..

We came in for large birthday party, and had an absolutely terrible experience…read more Bad service, bad food, and the worst ambiance/ temp regulation of any place I've ever dined in SB. It was very hot inside, no servers checked on us for 45+ mins, no fans, no windows could open, and and we ran out of water in 5 mins then ignored by staff. We were so hot and thirsty, and 5+ staff walked by and ignored us asking for help. So, I got up, collected the two small water pitchers left for 15 people, and tried to get the attention of staff. We finally got the pitchers refilled, but our drinks that we ordered still hadn't arrived, and our food order had not been taken. Finally, after being there for over an hour and a half, we get our food order taken, but no drinks were delivered yet. When drinks began coming out, only 1/2 the table received anything. Now, we are hot, thirsty, hungry, tired of being ignored, and watching our friends have nothing to drink. Food took forever to hit the table, and of course those that ordered the most simple food so it would come out fast (salads) didn't received their food or drinks until after the rest of the table had finished eating. Our friends across from us didn't receive their cocktails until after the food came out. $150+ / couple and we paid it so we could leave. Yes, the restaurant was busy-- they over booked at least 6 large parties that night, including a wedding and bocce (and that just in the back). Clearly they need better systems in place before they book multiple parties in the future. Our experience is enough for me to never return. Oh did I mention the food is NOT good-- it's mid at best. All the pasta was overcooked, the flavors dull, and it was also somehow under-salted. With its lore, I definitely was expecting more from this spot. So sad.

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Arnoldi’s Cafe - Salumeria

Salumeria

Arnoldi’s Cafe
Arnoldi’s Cafe

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Ca' Dario - Pan-fried Sole with tomato, olive and caper sauce. Beautiful!

Ca' Dario

3.8(852 reviews)
0.1 mi
•$$$

My linguini with clams was delicious! I loved that they filled my plate with plenty of fresh clams,…read moreunlike some restaurants that serve mostly pasta with only a few clams. The dining room is much larger than it appears through the building's exterior windows, which was a pleasant surprise. We were seated at a long table that comfortably accommodated all seven of us, making it perfect for our group. My friend is very pleasant and sociable, but she is also quite clumsy. While chatting and enthusiastically gesturing with her hands, she accidentally knocked over her full glass of red wine, spilling the entire contents onto the man sitting across the table from her. His pants were completely soaked in red wine! Most of the group laughed at the unexpected mishap, but I felt terrible for our friend. He was a good sport, though, and never seemed upset. The waiter immediately came to our aid, removing the white tablecloth and replacing it with a fresh one. I truly appreciated how gracious, patient, and understanding the staff was throughout the whole situation. They handled the unexpected incident with such professionalism and kindness that it made a memorable moment much easier to laugh about. Thank you for your wonderful service and for making our experience so enjoyable. We will definitely dine here again--and hopefully my guests won't be quite so entertaining next time around!

My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

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Ca' Dario
Ca' Dario - Hurricane Hilary dinner

Hurricane Hilary dinner

Ca' Dario

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Bettina

Bettina

4.1(853 reviews)
3.1 mi
•$$

Amazing pizza, mocktails, and service!…read more Bettina was an incredible stop during our Santa Barbara trip! We loved the house mocktails, and the crispy sweet potatoes with crème fraîche were absolutely delicious. We also tried the GRAPE pizza with added sausage, and it was incredible! Everything was so satisfying, and the flavors really stood out. Natalia and Mia provided excellent bar service and made the experience even better. We also noticed the restaurant's 2021 and 2025 Michelin posters, which caught our attention! One tip: make a reservation ahead of time. We showed up without one, but it was still a great experience. Definitely worth a visit if you're in Santa Barbara and love great pizza!

We always love trying the restaurants that come up on Guy Fieri's "Diners, Drive Ins, and Dives" so…read morewe were excited to try this place when we were in Santa Barbara! It's in the Montecito Country Mart, a little boutique shopping center. We made a reservation for a Wednesday dinner and thankfully we did, as it was pretty busy. The service was good but it was pretty hot and stuffy inside (no AC, I guess), which made things a little uncomfortable but that would really be my only complaint for the evening. We started off with the Arancini. Flavor packed little balls of goodness! Very tasty and a great cheese pull when we ate it! The Roasted Cauliflower Pizza and the kid's pizza we got were great as well. Loved the texture and lots of unique pizza selections featuring great local ingredients! Reasonably priced, I wish they had Bettina where I live as I'd definitely go back again!

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Bettina - Dining room and Bar during a bustling Saturday lunch

Dining room and Bar during a bustling Saturday lunch

Bettina - Meat lovers pizza

Meat lovers pizza

Bettina - English Pesto Pea Pasta

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English Pesto Pea Pasta

L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

L’antica Pizzeria Da Michele - Santa Barbara

3.8(209 reviews)
0.2 mi
•$$

If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

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L’antica Pizzeria Da Michele - Santa Barbara - Polipo: braised Spanish octopus, potato, olive, caper,  tomato

Polipo: braised Spanish octopus, potato, olive, caper, tomato

L’antica Pizzeria Da Michele - Santa Barbara - CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

L’antica Pizzeria Da Michele - Santa Barbara - DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

Convivo Restaurant and Bar - Chorizo and egg scramble piadina

Convivo Restaurant and Bar

4.1(774 reviews)
2.0 mi
•$$

Really enjoyed the Margherita pizza and espresso Martini…read morewhile staying at this hotel for a conference! Pretty lively on a Saturday night! Fortunately for us, this restaurant also catered our lunch for the conference and the delicious pasta salad and butter lettuce salad left me wanting more!

Tucked inside the Santa Barbara Inn, Convivo is one of those spots I've been coming back to for…read moreyears. I'm pretty sure they've been open about 10 years now! I have a lot of memories here: birthdays, first dates with my now-husband, celebrations of all kinds, and plenty of happy hours. And don't let the fact that it's inside a hotel fool you. This is one hotel restaurant that absolutely holds its own. The atmosphere feels elevated but still relaxed, which is exactly my kind of spot. They offer happy hour Monday-Friday from 2-5 pm, and honestly, it's a great excuse to pop in early. I'm a big fan of ordering shared small plates so everyone can try a little bit of everything. Some of my favorites: * Beef Carpaccio * Gamberoni * Octopus * Fuyu Persimmon (and definitely add the focaccia because it pairs so well with burrata). * Charcoal Avocado * Shishito Peppers * Za'atar Flatbread with the ricotta + hummus accompaniments For drinks, the Jiji Spritz is my pick for a refreshing summer drink. And if you're a dirty martini person, the Convivo Dirty Martini is a must. The patio is such a vibe, especially when you're looking for a relaxed Santa Barbara meal that still feels a little special. Add the sunset and ocean breeze and, like, come on. The service is consistently great, and a special shoutout to Angel, the personable and warm manager, who always makes the experience feel welcoming. What keeps me coming back, though, is the consistency. The food is always delicious, the service is always great, and there's something about returning to a place that's been part of so many good memories. And bonus points for complimentary valet! There's also free street parking along East Cabrillo Blvd and the surrounding streets, although spaces can fill up quickly during peak hours.

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Convivo Restaurant and Bar - Hugo Spritz

Hugo Spritz

Convivo Restaurant and Bar - $18 Spicy Soppressata Salame pizza on happy hour menu

$18 Spicy Soppressata Salame pizza on happy hour menu

Convivo Restaurant and Bar - Desert

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Desert

Olio Pizzeria - italian - Updated October 2026

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