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    Little Dom's Seafood

    3.8 (273 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

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    LITTLE DOM'S SEAFOOD ATMOSPHERE

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    Casual
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    Recommended Reviews - Little Dom's Seafood

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    Undercooked Marguerite pizza
    Jason G.

    My family and I had a really disappointing experience here, easily one of the worst meals we've had in years. For a place called "Little Dom's Seafood," the menu barely offers any seafood at all; no clams, no crab, no lobster. Just one fish option, oysters, and maybe a shrimp dish. The rest is pizza, salad, and pasta, which felt misleading. The only thing we enjoyed was my youngest's spaghetti and meatballs. The pasta was perfectly cooked, the sauce was great, and the meatballs were genuinely delicious. Everything else missed the mark: * The fish crudo was so heavily seasoned and oily that you couldn't taste the fish. * The margherita pizza was undercooked. * The fish sandwich was drowning in sauce, and the brioche bun was soggy and greasy. * Even the Diet Coke tasted watered‑down and off. Service didn't help. We waited far too long despite the dining room being mostly empty. We were told they were "really busy," but there were plenty of open tables. For $165, the value just wasn't there. I rarely leave negative reviews, but this was a genuinely poor experience from start to finish, and I wouldn't return. Oh wait the bathroom was exceptionally clean and well equipped that was a great experience and the restaurant looks great and has very comfortable tables and seats

    Jennifer g.

    Best service and yummy food. We sat at the bar for dinner and had the best time. We ordered the rice balls, fish & chips and bread and butter and a couple drinks and 10/10. Leo the bartender made us some yummy drinks. Def recommend!!!

    entrance and bar area
    Michelle C.

    We popped in on a whim since we were already in the area, and we're so glad we did! We were seated pretty quickly on a gorgeous Sunday afternoon, which was a great start. Our server gave us a few recommendations, and we ended up ordering the Fish Piccata (the fish of the day was halibut), fried potatoes, and the uni. Everything was absolutely delicious -- we didn't leave a single bite behind. I couldn't pass up the olive oil cake for dessert, and I'm so glad I didn't. It was so good that I ended up taking two slices to go!

    Slapped together uni and eggs.
    s m.

    First time here and the staff was exceptional. The previous reviews on the Uni and Eggs looked marvelous and I was looking forward to exactly what was pictured, it was disappointing. Although it tasted good, it didn't look appealing and frankly, sad with withered greens. I ordered the potatoes and those were perfectly crunchy, garlicky and finished with a zing. I also had the chocolate cake. It was flat and lacked flavor...reminds me of microwaved cake in a cup. It came with a nugget of vanilla ice cream, pine nuts, pinch of salt and a drizzle of olive oil. That was the only good part.

    Diner Fried Chicken special
    Bill H.

    Why would you not put a sign up on your location? Not smart.. Bar is old school and worth the visit on its own.

    Ricotta Cavatelli
    Noah G.

    Took my wife out for Valentine's Day. Not your typical seafood restaurant, but it was definitely a unique experience we both enjoyed. Menu options had an Italian bend to it which I enjoyed. Arrabbiata sauce is very good, and I'm glad that it came with the calamari. Highly recommend that along with the rice balls. Not a lot of seafood entree options, but my wife went with the fish piccata (the night we went it was halibut). I went with the cavatelli ricotta. Both were delicious but especially the fish piccata. No complaints, service was great, and the food was good all around. Definitely a gem and jealous of the locals who are able to stop in more often.

    Market fish piccata, Cacio E Pepe Tonnarelli, Cast Iron Seared Fish Sandwich
    Ana F.

    Over all really enjoyed the food quality. The pasta was cheesy, the market piccata fish was buttery and melted in your mouth. The only thing I wish it had was a bit more lemon. For a piccata dish there was not enough on it. The pasta paired delicious with it as they only serve it with asparagus. The pizza was light and crunchy, the sauce was on point my bf also got the fish sandwich and very much enjoyed it. I can't say much about it because I stuffed my face with everything else lol. The server was very friendly and sweet

    Wood fired Ling COD and the Crab Pappardelle Pasta! Outstanding.

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    Good food and great service.Love sitting at the bar with memories of the predecessor restaurant, Sly,s

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    3 months ago

    Great customer service. The staff is great and so is the food. I love the ambiance and especially the booths!

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    4 months ago

    went for Happy Hour. Food was great. Our server, not sure what his name was. I think Mike, made our visit fun.

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    Ask the Community - Little Dom's Seafood

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    I recently stayed here in memory of my sweet fur baby, Walter (my orange cat) who passed away a…read moreyear ago to honor him. I waited for a while at check in before being "greeted" by a homely blonde, tight lipped woman with glasses, slightly resembling Angela from "the office" who was very short with me, and seemed to be in a terrible mood and taking it out on a customer. I wasn't going to let her get to me so I avoided her my entire weekend there. Life is too short to argue with people who are seemingly miserable. I did however, have a very wonderful dinner at the restaurant downstairs even though I had no reservations they sat me and the food was absolutely delicious and the service was great. Although I will say, they do seem to be understaffed and overworked. Luckily the rest of my visit was nice. Room was pretty clean and pool was nice and not too crowded. Would be willing to give her another chance if somebody else, would greet you with a smile at the front and that's all I have to say!

    Came here for my anniversary with my partner. Didn't really know what to expect, but what a…read morepleasant surprise. This place is a gem. Confused why the rating is so low. If you want something next to the beach and peaceful, this is the place! The rooms are just fine. Clean and all you really need for a place to rest. Staff at the hotel and restaurant are lovely. The view and lounge chairs over looking the ocean makes this stay 10000% worth it. The restaurant is cute as well. The food is decent and truly nothing beats watching the moon rise over the mountains and ocean while you dine. If you want a fancy beach hotel, go stay at the ritz. This inn is cute, quaint and cozy. Can't wait to come back!

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    Brass Bird Coffee - Prosciutto panini

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    Thinks the pace to be. Come in, order at the counter and find a spot…read more Seasonal fruit Danish- sublime Bagel Breakfast sandwich- salty, savory, hearty an shits the spot Breakfast Tartin- dreamy notes of salty mushroom goodness Strawberry matcha was good to the last drop. Brewed coffee fueled me for my day.

    Brass Bird has a genuinely lovely patio, and the cold brew was sufficiently high-octane to make me…read moreforgive quite a lot. Unfortunately, the food was mediocre at best, especially given the price. And then there was the "croissant." I put that word in quotation marks because what arrived on my plate was less a croissant than a bread roll experiencing an identity crisis. A croissant is supposed to be a minor miracle of pastry engineering: dozens of buttery laminated layers, a crisp golden shell that shatters when you tear into it, and an airy, irregular honeycomb interior. You should finish one surrounded by enough flaky debris to require a small cleanup operation. This thing was pale, squat, dense, doughy, and almost completely devoid of discernible layers. The interior had all the airy honeycomb structure of a hot dog bun. It looked as though someone had taken a dinner roll, bent it into a crescent, pinched the ends, and hoped geometry would do the rest. There was no shattering crust. No honeycomb. No glorious buttery lamination. No shower of flakes. Just a soft crescent-shaped bread product that had apparently once heard a croissant described from another room. I have eaten spectacular croissants. I have eaten mediocre croissants. I have eaten mass-produced grocery-store croissants that, whatever their shortcomings, at least understood the assignment. This one appeared not to have read the syllabus. So: lovely patio. Potent cold brew. A perfectly pleasant place to sit for a while. But if pastry is the reason you're going, just make a U-turn. Photographic evidence attached. France, please accept my apologies.

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    Stopped in Zookers Meat & Seafood Shoppe which is located behind the Zookers restaurant and my wife…read moreand I agreed that it was the best cold cut turkey sandwich we ever had! Well worth the $17 price as the roll was amazing filled with turkey piled high and fresh lettuce tomatoes crunchy dill pickles... we split the sandwich and were both highly impressed and satisfied. The turkey was sous vide and roasted per the super friendly butcher and tasted oh so good! This is a hidden gem of a small butcher shop and deli (that is part of the Zookers Restaurant family) known for its farm-to-table, locally sourced, and organic meats and seafood.

    Tuna tartare - overall delicious, fresh and well seasoned but you gotta be cray if you think 2…read morewonton wraps is enough to eat it with, need 4. Calamari and shishito peppers- bomb.com tender and well seasoned. Heirloom Tomato Salad- $18 for 3 thin slices of tomato, absolutely not, the menu should be written to say loads of greens with 1/8th of a tomato. Would never support anyone ordering this for this price. Iberian pork chop- shut the front door this was a good chop, a few more veg would be nice, overall the mustard sauce and the cook on this was delightful. Alaska Halibut special- that's some juicy fish you gotta there!! The dill sauce absolutely sublime! Banana and walnut Bread pudding- so we ordered dessert ONLY because dinner was so good and whomp whomp it was awful- overall dry and sweet. My guy had said based on the dessert menu which is everything restaurants without a pastry chef have on ten menu ie bread pudding, crisp, ice cream and something chocolate we shouldn't have done it, eat savory here and go somewhere else for dessert. Service was great, and we were there early before the Saturday night crowd, it was airy and calm, overall enjoyable.

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    Zookers Restaurant - Warm and inviting atmosphere

    Warm and inviting atmosphere

    Zookers Restaurant - 3 item combo $22.95

    3 item combo $22.95

    Zookers Restaurant - Deli

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    Little Dom's Seafood - pizza - Updated October 2026

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