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    Olio Bottega

    4.7 (49 reviews)
    Open 10:00 am - 4:00 pm

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    Pork belly sandwich. Yuuuuummmm!
    Shawn B.

    This is my second time back and I ordered the recommended pork belly sandwich again cause it was so delicious and the service along with the espresso while waiting is definitely worth writing another report. The restaurant inside is very beautiful and a lot of Culture along with tasty treats for the holidays as gifts.

    Outdoor dining
    Aimee P.

    Delicious hot sandwiches- we ordered the pork belly and serving was big. It can be shared . Eva is so nice and attentive . My son said Isaac beer was good. They also have a store where you can buy Italian grocery food items. We were seated in the patio area and it was a beautiful day to be out. They offer outdoor heating if needed. Definitely will come back next time when I am in the area .

    Sandwich

    Really appreciated them making my sandwich to go when this is a sit down place. The sandwich was pretty solid.

    Zsanae K.

    My boyfriend had the best homemade lasagna here he loved it. My veggie sandwich was too salty. The salad was fresh. There's not enough vegan options for me. It was a one woman show. Our waitress was amazing and so sweet. She was handling 6 tables by herself.

    Yury K.

    Great food, vine and beer. We had marinated olives (olive Della casa) mare chiaro pizza, eggplant (parm affair), chicken sandwich (testa di rapa), lasagneta Ferraris. Vine was Nero d'Avola. Everything was exquisite. Service is like you are only customer. Very personal.

    Hi Maria Porchetta Panini
    Sara W.

    I love the food!! So tasty I'll def come back again. The outdoor patio has a casual vibe, and it's lovely to hear ppl's chats abt how much they enjoyed this place. The server was also super sweet! She even gave me a piece of free chocolate cookie afterwards

    The Boca Rossa was so sub par and I've had many good ones before.
    April N.

    This mediocre sandwich was $19...the lady was super rude too. Skip this place it isn't worth it.

    Hi! Maria porchetta
    Diana L.

    Ooohhhh the sandwiches are mouthwatering delicious. My mouth is salivating just as I write and think about those sandwiches. Located on Victoria, a mini escape to Italy where you can take some supplies home and eat lunch and have a cocktail or coffee or both. The hi Maria porchetta has tender pork belly with each bite never missing a beat of flavor. They have a variety of artisanal Italian beers to choose from as well as cocktails. The appetizers are generous portion. The ollieve de la casa is basically olives with garlic that you can spread on toasted bread. I recommend adding the spicy oil. Overall the ambiance is nice- outside seating mainly, and the service is friendly. Just be patient as usually it is only one person taking the orders and bringing the food to the table.

    Bocca di Rosa
    Sophie M.

    10/10 recommend Service is always incredible and the food is great!! I always get a focaccia sandwich and a sweet treat As close to Italy as you can get in SB

    Betto salad

    Reminded me of home. We shared the Capocollo sandwich and the Betto salad. It was true and authentic and the flavours were *chefs kiss!* Service was absolutely amazing and the setting was quiet, cute and secluded but close. We will be going back.

    Menu

    Absolutely deeeeeeeelish. I went during a lunch rush and opted for takeout and while I was sitting waiting for my food the woman working reminded me of an auntie or something the way she fussed over my standing and demanded I take a seat and relax while I waited (I was waiting against the wall). It made me chuckle. I got a sandwich and those crispy potatoes. The sandwich was next level. So fresh and delicious and clean and to the point! The potatoes were okay, honestly it was my mistake getting crispy potato's to go and letting them sit in the container to get a little soft on the drive home. They are definitely made to be eaten there as soon as they come out of the kitchen but truly the sandwich was so great. I wanted to go again before I left town and didn't have time but would seriously consider the 4 hour drive back to SB just to get one and have a quick overnight trip.

    Hi, Maria! Porchetta. Yes, that is its name
    Jenn W.

    Two visits here and my review hasn't changed. I'd definitely come back for no frills Italian food and you can enjoy it on the patio while watching the world go by. Location: On State Street that had pedestrian only traffic allowed. Parking are in nearby streets or parking lots located behind the buildings (first 75 inutes are free). Food: The Valtellina was a bit on the salty side, but tasty and filling. The arancini is pork meat surround by potato, shaped into a cone and fried. Iliked this one and wish I had gotten more than 2. The Hi! Maria Porchetta sandwhich was porky, fatty and oh-so delicious. Definitely one to get again. Summary: This is a low key cafe like place located in a patio-like setting on State Street. Although the same owners as the other Olio's located around it, this one is casual and not pretentious. The food here is awesome and the store inside is like stepping into an Italian local market store in a small town in Italy. You can get your food to go or you can sit and eat in the patio right in front of the shop. Been here twice and can't agree with the 1 star review. Service was attentive, polite and personable. Both times I've received excellent service. Happy eating!!

    The paper had stuck to the potatoes to where it was inedible. Very unfortunate.

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    11 months ago

    Great outdoor seating, attentive service, and yummy menu! Loved the arancini small dish and capretta sandwich!

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    3 months ago

    Delicious. Love their sandwiches on focaccia along with their Caponata with Burrata and also their Sicilian potatoes.

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    6 months ago

    Excellent food (sandwiches and pasta). Terrific service for lunch meal. Conveniently located with outdoor seating.

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    Via Maestra 42

    Via Maestra 42

    4.3
    (891 reviews)
    2.1 mi
    $$

    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

    Photos
    Desserts
    Desserts
    Bruschetta di Pomodoro
    Bruschetta di Pomodoro
    Lasagna alla Bolognese

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    Lasagna alla Bolognese
    Toma Restaurant & Bar

    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    1.3 mi
    $$$

    We loved the food. But our waiter was super rude. Also, it was my son's birthday and didn't even…read moreacknowledge it. It was on the reservation and in the system according to what the hostess. My son wanted to take his time on ordering and when our waiter heard that, his energy's changed completely. At first I wanted to feel bad and maybe think he was having a rough day but every other table he talked too, he was super friendly. He was tall, wears glasses and a chubby waiter, I'm not sure what was his name but that's all I know! Mangers please take this feedback seriously!

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    Photos
    Inside seating
    Inside seating
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Ca' Dario

    Ca' Dario

    3.8
    (847 reviews)
    0.1 mi
    $$$

    My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

    Looking forward to dinner here but it turned out to be a disappointment,…read more Ordered calamari appetizer (good) and overpriced $60 (menu) bottle of $15 (retail) Banfi Chianti. Really a 400% mark up is necessary? We ordered two pastas, Fusilli tartuifato and papardelle Boscola. Papardelle were good, but the fusilli sauce was watery, like soup, so the minimal flavor did not really stick to the noodle. Also very little truffle flavor in the sauce, was embarrassingly bad. We sent it back suggesting any other pasta dish would be a better choice but they insisted on replacing it with another identical order which was just as bad. We gave up and overpaid for unsatisfactory pasta meal. Service was ok, had to ask for water fill up, but we did not fault the waiter for bad food, not his fault. Profiteroles dessert did not have enough chocolate sauce and too liquidity cream filling . Also disappointing. Do not recommend. Quality did not justify the price tag, Sorry.

    Photos
    Ca' Dario
    Hurricane Hilary dinner
    Hurricane Hilary dinner
    Ca' Dario

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    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    0.2 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Loquita

    Loquita

    4.4
    (1.7k reviews)
    1.1 mi
    $$$

    We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

    We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    Olio Bottega - cafes - Updated August 2026

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