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    Finch & Fork

    4.2 (1.7k reviews)
    Open 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Finch & Fork Photos

    FINCH & FORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Reviews With Photos

    Happy Hour Menu
    Melody K.

    The last time my friend and I were at Finch & Fork was 2016. Fast forward to 2026, we did not realize it was attached to the Kimpton Canary Hotel that we were staying at this trip. Totally redecorated, totally different feel than when we were there in 2016. So our last night in Santa Barbara we decided to take advantage of their kick-ass Happy Hour. We sat at the bar right at 4:00, Kayla was our bar tender for the evening. We indulged in HH Martinis, Beer and Sparking Wine. We took advantage of the HH $1.00 Oysters and each had a HH 50% off Smash Burger. Great presentation, the Oysters were very fresh and shucked clean. The burgers were amazing. We ordered and consumed a lot in the 4-5:00PM HH period and I will say shortly after 4:00 the place was filled. LOL, Needless to say, we never made it out for dinner and it was well worth it. Atmosphere: bright, refreshing. Service: very good. Food: Happy hour fantastic deal.

    Filet Mignon + mashed potatoes & heirloom carrots
    Tiffany L.

    * Visited for a birthday celebration; reserved room w/ a party of about 24 guests around 7pm This restaurant is nestled inside the Canary Hotel. First, I want to say how elegant the hotel & restaurant are. There's a rooftop access where the pool is, and you can see gorgeous views of Santa Barbara. The staff here are incredibly kind, and quick to assist with what you need. As we were a large party, the staff was very patient and made sure everyone was situated. OKAY THE FOOD: * We had a preset menu, but everything was pretty tasty! * Tuna Poke: This was very delish - I loved that it was already portioned nicely and was the perfect appetizer. * Caesar Salad: The salad was quite yummy! It was loaded with LOTS of cheese. * Filet Mignon & sides: Very tasty, and was cooked to perfection. This dish came with mushrooms as well, but since I'm allergic, they were kind to remove the mushrooms. I have heard good things about their brunch dishes, and hope to try their brunch dishes next time I'm in town :)

    Bar area, completely open on a Friday morning
    Mitzie A.

    Visited Finch & Fork with my girlfriend. We had a lovely breakfast. Service was attentive and friendly. Our food was delicious. I'm normally not a yogurt person, but I really enjoyed theirs. I'm pretty sure the granola was homemade or at the very least sourced from a whole food brand. The baked pears added the perfect amount of sweetness. Pancakes and Avocado toast were also delicious. The cocktail is dangerous; I could have sipped on it all day. The restaurant is located inside The Kimpton. It's a beautiful property. Shoutout to Robert who was a pleasure to meet. Oh, and PARKING is COMPLIMENTARY if you dine at the restaurant, how awesome is that! (don't forget to tip the valet)

    Catrina R.

    Came here for breakfast even though we weren't staying there. Had a few lattes to start and then had their shakshuka and their benedict. The shakshuka was perfect for dipping without making you too full and the Benedict jam was slightly charred in a delicious way and the sauce was sweet and tasty. Service was super fast and friendly! It's a lovely place with numerous seats inside. Can't comment on parking as we walked there.

    Entree selections
    Tara M.

    Took my mom here for Mother's Day brunch after seeing generally positive reviews online. Unfortunately, the experience did not live up to the price point at all. First, Finch & Fork is essentially just the restaurant inside the Kimpton Canary Hotel. What I mean is that it's not a restaurant that happens to be inside of hotel property (think Caruso's). It's just where you eat as a hotel guest that is hungry for brunch. We had an 11:00 AM reservation, which I believe was the earliest brunch seating. The hotel lobby was packed and chaotic when we arrived. We checked in and sat down to wait, but while we were waiting, multiple other parties of two who checked in after us were seated first. Not a huge issue on its own, but not a great start. The Mother's Day brunch itself consisted of a buffet plus an entrée selection. The buffet had three main sections: seafood (oysters, shrimp, tuna poke), salads, and miscellaneous bites and desserts like deviled eggs, Italian wedding soup, and macarons. Honestly, the buffet felt more like cocktail hour appetizers at a wedding than a true luxury brunch spread. The entrées were fine. The service was fine. Nothing was bad, but nothing felt memorable or special either. The atmosphere was also extremely loud...noticeably so. What really dropped the rating for me was the value. For two people with no alcohol (just iced tea), the total came out to $264.60. That price was honestly shocking for what was offered. Nothing about the food, service, or atmosphere justified that kind of cost. As we were leaving, we noticed a Photo Booth setup and a bouquet-making station across the lobby. No one had mentioned either of these to us, and the bouquet station appeared unattended, so we weren't even sure whether it was included or an extra charge. Overall, I left feeling disappointed, especially because this was meant to be a special Mother's Day outing for my mom. If you're just looking for a casual hotel brunch/lunch/dinner, it's perfectly fine. But for a holiday brunch at this price point, I expected something much more polished, elevated, and memorable.

    Shakshuka*
    Katherine N.

    My friends and I came to Finch & Fork for their 'Bubbles & Brunch' experience. The entrance to this spot is through the Kimpton Canary Hotel and is not difficult to locate. Surprisingly enough, we had no wait on a Saturday during optimal brunch time. DRINK/FOOD: Bottomless Mimosas - They were HUGE. They came with three juice options: orange, cranberry, and/or grapefruit. In my opinion, the grapefruit juice pairing was the best. You can get buzzed pretty fast off of these. Shashuka (3.5/5) - It was my first time having shashuka, and I think this spot provided a decent overall introduction to the dish. The pinsa bread was delicious, but the default amount you receive is definitely not enough. I found myself eating the tomato sauce by itself, and it felt as if I was just eating spoonfuls of fancy spaghetti sauce. (Could've gotten extra pinsa for $3... but nah.) Breakfast Burrito - My friend had this and stated that it was subpar. Its components did not consist of anything to provide crispy, structural textures, so overall, it felt like she was eating breakfast mush. SERVICE: The service was phenomenal here. Everyone was super attentive, so our waters and mimosas were always refilled super quickly. They also do check up on you quite frequently, but I think that's mainly because we opted for bottomless mimosas. TLDR// I would say this place is better known for its booze and not its bites. Come here to get buzzed accompanied by great service.

    Avocado toast with smoked salmon
    Jennifer C.

    We had dinner and lunch here while we stayed at the kimpton and everything was delicious. Service can be a bit slow but it's friendly. The food is on the pricier end as well but they have healthy portions. For food at breakfast we tried the yogurt chia bowl, traditional breakfast (eggs, bacon, potatoes and toast) and the avocado toast with smoked salmon. The yogurt bowl wasn't overly sweet and I loved all the toppings on it. The avocado toast was huge! They definitely didn't skimp on toppings and the smoked salmon was perfect. Not fishy or too smoky/salty. For dinner we got the mushroom noodles and the confit fried chicken. The noodles were very savory and rich but didn't feel too heavy. The confit fried chicken came with a huge piece of thigh and leg piece. Perfectly fried and the potatoes and broccolini were well cooked. We also got wine with dinner and they let us try some before we committed to glasses.

    Short Rib & Sweet Potato Hash*
    Lisa T.

    I would rate this more of a 3.5 stars. We decided to have Sunday brunch here before we left Santa Barbara. My friend put us on their waitlist through their website while heading over. The place was empty when we arrived. Finch & Fork was located in the Kimpton Canary Hotel. It was a very nice hotel. We parked in the parking structure next door to the hotel. We started our brunch with the F&F Deviled eggs. You can order it by two or four. We opted for the 4 since it was three of us. The deviled eggs had pork belly in it. I thought it taste more on the vinegary side but it was good. It was burst with different flavors profile. For my entrée, I decided to order the F&F Eggs Benedict. The Eggs Benedict was okay. I did like the English muffin and the smashed potatoes but the benedict itself was nothing special. I thought everything we ate was very typical and nothing really something I would come back for. I think the chef cooked well, I think they need a new revamp brunch menu to have better options. The service was good. Overall, there are plenty of other brunch places in SB but maybe their lunch or dinner might be better.

    Krystal H.

    Everything I ate here tasted really good but the deviled eggs were exceptional. I really like deviled eggs generally but these were just perfect. The meat on top and the color of the egg made it so good. The restaurant was very nice and had a cozy feel. It is inside the hotel but on a seperate part. The service was nice and the salad I had was really good. The salmon was cooked right and the lettuce was crispy and fresh.

    Burrata salad

    We celebrated our anniversary at Fork & Finch, and it was an amazing experience. We started with happy hour with $1 oysters, where Kayla made outstanding martinis that were perfectly crafted and a great way to kick off the evening. The manager, Sabeed, warmly welcomed us, took the time to chat with us, and gave us excellent recommendations. We also had the pleasure of being taken care of by Brett and John, who were both attentive, friendly, and helped make our dinner feel even more special. Based on their recommendations, we ordered the farm-to-table burrata salad, the lamb chops, and the steak. Every dish was absolutely delicious and cooked to perfection. From the exceptional service to the incredible food and drinks, everything exceeded our expectations. Thank you to the entire team for making our anniversary so memorable--we'll definitely be back!

    Entrance sign from the hotel lobby
    Wendy G.

    I recently had the pleasure of eating at Finch and Fork and what a treat it was. If you're not staying at the hotel, but looking for an excellent breakfast or brunch location it's very convenient as there is hotel parking. We were unable to park at the hotel lot due to the farmers market, but I think in general it would be a great place if you didn't want to worry about parking. We were delighted to enjoy bottomless mimosas for $28 to augment our brunch. The service was very attentive and all the staff were very friendly. The food came very quickly. As we were there for brunch, we ordered breakfast burritos and I tried the brace beef short ribs over sweet potato hash. Everything was very good and the ingredients were fresh and tasty. I don't know that I would have the short ribs for breakfast again. it seemed more like a lunch or dinner item with eggs . However, it was as described in the menu and it was very good. The restaurant is light and airy and it's a convenient location for walking around State Street before or after you eat. I don't think this is our last trip to Finch and Fork!

    Weekday breakfast Menu 10/15/25
    Cheryll R.

    The food was excellent!! The Shakshuka was perfectly spiced and absolutely delicious. The Lemon Ricotta pancakes were loaded with flavor and topped with fresh strawberries. Our server was very nice. The atmosphere was quiet and luxurious inside. The prices were definitely on the high side. The location is inside the Kimpton Hotel.

    A plate of seasonal Farmer's Market Fruit Plate
    Sandra V.

    Absolutely love this restaurant the service is always amazing! The food was delicious, they managed to serve a basic plate of fruit with such elegance. That wasn't all we ordered because we were a large group. Would recommend going in if you're in town. The server Erik was wonderful and the manager, Robert was also very pleasant.

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    Sabith is amazing! Get the Tuna Poke and Short Rib Pappardelle. Delicious food and beautiful setting.

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    Finch & Fork Reviews in Other Languages

    Ask the Community - Finch & Fork

    Does it have a private room?

    Yes, but you'll need to contact the restaurant to reserve it

    Is your rooftop dining open?

    Do you have a special menu for Christmas Eve?

    We're staying at the hotel with our puppy. Can I bring my dog to eat with us?

    Hmm, there isn't any outdoor seating that I know of, so I doubt it. But definitely call and ask!

    Is this family friendly for little ones?

    Hi Lisa, thank you so much for reaching out. We sure are! We offer a kid's menu for breakfast, lunch, and dinner plus crayons to help keep the little ones occupied. Booster seats and high chairs are available on request as well.… 

    Are there any vegan options here?

    There are usually a couple vegan appetizers, and an off-menu vegan entree. That said, every time I've had the entree it has essentially been a collection of the appetizers and some other vegetables combined with a grain. While everything is well… 

    What's better? Brunch or dinner?

    Ooh tough one Mish... thank you for your curiousity!! There's no doubt that our brunch is delicious. I personally find the dinner menu to be a more distinctive showing of Chef Peter's talents.… 

    View All 13 Questions

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    Sad that this place has been around for over a decade and we just ate here, last night. Glad that…read morewe found it and will return. JJ was our server and he did a great job of moderating how much we ordered and bringing out the plates in good combinations. All the plates are to be shared and our party of 4 enjoyed them all. We were seated outside. It was a nice, the sun only hitting 1 person for a few minutes before it moved far enough for us all to be in the shade. The menu served as sun protection for that time. Cantaloupe was ripe and the tajin and lime gave it a delicious new flavor profile. We overheard the table next to us raving about the heirloom tomato panzanella, so, we ordered it too. The ricotta made this dish. Totally understood what the other table was talking about and we were thankful to overhear them. The Lark's Classic Wedge was the best wedge I have ever had. Sure, I don't eat as many salads as I should but I can appreciate the difference between bacon and the crispy pork belly served here. The line caught crude was ahi. This came out first and we devoured it. The picture will tell you all the words I can't put together right now. New Orleans Shrimp Toast was the only "hot dish" we had. The included sausage was a little too spicy hot for the table. Not me, though! The jus was incredible. If I had another piece of brioche, I would have left the plate clean. Had the narrator as my cocktail. Sweet and sensational!

    I think we had come in for drinks at the bar a while ago. This time we made a last minute late…read morenight reservation through sapphire reserve access. The oasis like patio was lively for such late night hour. It took a while for someone to come by take our drink orders. But once our waitress arrived the service was very good from beginning to the end. We decided on a Mezcal specialty cocktail and hubby's usual Vesper martini. For food we had dip and chips, veggie pasta, crispy duck and cast iron steak. The dill pickle popcorns were so yummy. I liked the flavorful pasta the most and the duck was very delicious as well. We really liked our late night meal and everything tasted so good. This is a fantastic restaurant and bar for drinks and late night eats!

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    Finney's Crafthouse

    Finney's Crafthouse

    4.2
    (1.7k reviews)
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    We were waiting for our room to be available at the Hotel Californian and came to Finney's to grab…read morea cool drink and get out of the heat of the day. Sat at the bar and grabbed a couple of beers. Chris was friendly and did a great job of taking care of us. Finney's has a great selection of beers. I've never been to one before but this experience made me a fan! Look forward to getting some food with my beer next time!

    We came here for dinner during our annual family vacation. There were eight of us for dinner to…read morecelebrate my husband's birthday. Our server took our orders read them back to us and after waiting for over 30 minutes we started getting our food. Not all at the same as it is usually done. Once the food was brought out by the "food server". Our server disappeared and never came to ensure that we all got our meals. We had to get someone to check on "one" meal that was never brought for my daughter. The server came to the table to ask what happened? He was informed of the missing meal and told us that he was going to check with the kitchen. Yup you guessed it took him forever to return to tell us that oops the kitchen was slammed and either they forgot to make the order or faced it to another table seriously who says that? The manager came to the table to apologize and said oh I'm sorry about that I'll take it off your tab. WTH that is the least you should do. Well let me comp you with some desserts, no thanks. It took them over 20 minutes to provide us with the bill. This was the worst experience I've ever had, management did not handle the situation properly. Also, this is my FIRST negative review ever. But I just had to vent because this really made me angry especially on a night when we were out to celebrate my husband's birthday with the family. Definitely will not be able to recommence as my experience was not a positive one. Ambiance was nice, I just think it was over crowded and not enough servers to handle the Sunday crowd!!!! Have a great weekend we're getting ice cream to sweeten this evening!!!!!!

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    The Palace Grill

    4.3
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    If you're looking for some tasty Cajun-Creole cuisine and a good time in Santa Barbara, definitely…read morecheck out The Palace Grill! The decor of the restaurant makes you feel like you've stepped into New Orleans--murals, Mardi Gras themed items, and cards on the ceiling! I was so excited that they bring out complimentary mini muffins! They are SO good! They have a few different flavors like banana nut, jalapeno corn, a rosemary one, etc. Definitely a highlight! For appetizers, we ordered the Cajun Popcorn and the Soft Shell Crab. I haven't had a lot of crawfish before, so I really wanted to try the Cajun Popcorn. These crawfish tails are dipper in cornbread buttermilk batter and fried. They're crispy and fun to eat! They give a sherry wine dipping sauce, which was also yummy! Would recommend getting these! We also wanted to try the Soft Shell Crab, and you can get it as an appetizer or an entree. The appetizer comes with one soft shell crab that's been stuffed with Bienville crabmeat dressing, coated the cornmeal flour, and flash fried. It has just the right amount of crispiness! It's served with a jalapeno beurre-blanc and rice. For our entree, we shared the Crawfish Pasta Lafitte. We couldn't get enough of the crawfish tails so decided to get the pasta that had them as well. The pasta also had caramelized onions, tomatoes, mushrooms, cream, and creole seasoning. Very tasty! Would recommend this pasta! For the fun part that I mentioned--they have a magician that walks around and does magic tricks at each table! It was entertaining and very cool to see some of the tricks up close! They also have a Sing-Along moment in the evening where they'll had out lyric sheets to everyone, turn on the music, and everyone sings the song together. They were playing "What A Wonderful World" by Louis Armstrong on the evening I was there, but the song changes and they ask you not to open the lyrics book until right before the song, so it's a surprise!

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    Barbareño

    Barbareño

    4.4
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    **An Unforgettable Anniversary at Barbareno!**…read more Wow, what a night! My husband and I celebrated our anniversary at Barbareno, and it was nothing short of spectacular. He had reserved a table weeks in advance, and even though we ran a few minutes late due to the fiesta madness and Uber challenges, the staff was incredibly kind and understanding. Seriously, they turned what could have been a stressful situation into a smooth entry! Our server, Sierra, was an absolute gem--probably the best server I've encountered in ages! She kicked off the evening by walking us through the menu and setting the tone for our culinary adventure. Talk about being in good hands! To toast our special day, she even surprised us with complimentary champagne. Cheers to that! Now, let's dive into the food! We started with the **bread and butter**--trust me, don't skip it! Next up was the **bacon date preserve**, which was nothing short of incredible. Then came the acorn tagliatelle, made with wild mushrooms and acorn flour. I've never tasted anything quite like it! Unique and delicious! But the real star of the show was the **Santa Maria barbecue tri-tip**. Juicy, tender, and bursting with flavor--it's hands down the best tri-tip I've ever had. I'm still dreaming about it! To wrap up our meal, we indulged in the **dessert wine flight**--a must for anyone visiting! Each sip was a delightful surprise, and we finished with the **avocado mousse**, a light and unique dessert that felt like a perfect ending after a rich meal. As a dessert lover, I was thrilled to find something so indulgent yet refreshing! As if the evening couldn't get any better, the chef himself came to our table to check in. He was humble and genuinely cared about the experience he was providing. It's no wonder Barbareno is Michelin-rated! We can't wait to come back and bring the kids next time. Thank you, Barbareno, for making our anniversary so special and unforgettable!

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    Reunion Kitchen + Drink

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    The restaurant is located right on the beach, making it the perfect spot for a group dinner. We…read morewere seated outside with a beautiful view of the sand and ocean, which made the experience even more enjoyable. I ordered the Seafood Cioppino, and it was delicious. I loved the variety of seafood, and everything tasted fresh. My only complaint was that there was a bit too much broth, and it was much saltier than I would have preferred. On the positive side, our waiter was attentive and careful with both our food and drinks. He did an excellent job serving our meals promptly and ensuring that each of our checks was accurate. I also appreciated that the restaurant was willing to split the bill for our group, offer a vegan version of a meal for one of my guests, and replace my beer with a lighter one after I found the first one too bitter. That level of flexibility and customer service really stood out. I would definitely come back whenever I'm in the mood for a beautiful beach view and delicious food!

    Nice views, and decent food options but service wasn't good - very unaccommodating and honestly we…read morefelt discriminated against. We came here for some appetizers, desserts, and coffee, and saw that they were - and we counted - 13 seats available outside near the beach. We came for the view and wanted to sit outside. We requested if we could take one of those tables and they said they were "very busy" and seated us perhaps in the worst place, inside next to a wall with no view, cramped next a large party. When asked if we could take one of the many-many tables open again, they shared they have reservations. Surprised that 13 tables would be occupied outside (plus those inside), we decided this place wasn't for us. The young lady at the entrance was who was "helping" us, and she was the reason why we ultimately left. Other employees seemed fine, but she seemed profile-y.

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    Helena Avenue Bakery

    Helena Avenue Bakery

    4.3
    (825 reviews)
    0.8 mi
    $$

    While visiting Santa Barbara, we spent one morning exploring the shopping district and the Funk…read moreZone and decided to stop at Helena Avenue Bakery for breakfast. It was clearly a local favorite--the line stretched out the door--but it moved steadily and was well worth the wait. We enjoyed a couple of fresh, flaky croissants and found a lovely spot to sit and ease into the morning. The space has such a relaxed, inviting atmosphere, making it a great place to start the day. One thing we thought was especially unique is that the space transforms into a wine tasting venue in the evenings, giving it a completely different vibe later in the day. Overall, it was a wonderful experience, and I'd absolutely return to sample more of the menu and spend more time enjoying such a beautiful space.

    We stopped by Helena Avenue Bakery for breakfast during our trip to Santa Barbara, and it was one…read moreof our favorite meals of the day. The bakery has a cozy, welcoming atmosphere with plenty of indoor and outdoor seating. Even though there was a line when we arrived, it moved quickly, and the staff stayed friendly and organized the whole time. We ordered a yogurt bowl with fresh blueberries and homemade granola, a specialty toast topped with peanut butter, banana, crispy bacon, and a delicious sauce, plus coffee. Everything was fresh, beautifully presented, and full of flavor. You can really tell they use high-quality ingredients. The pastry selection looked incredible as well. From fresh croissants and scones to cinnamon rolls and muffins, it was honestly hard to choose just one. We'll definitely have to come back to try more. If you're visiting Santa Barbara and looking for a great breakfast or coffee spot, Helena Avenue Bakery is absolutely worth the stop. Great food, great coffee, friendly service, and a relaxed atmosphere. Highly recommended!

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    Indoor bar
    Indoor bar
    Breakfast Sandwich on Brioche
    Breakfast Sandwich on Brioche
    Fried Chicken Sandwich

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    Fried Chicken Sandwich

    Finch & Fork - newamerican - Updated August 2026

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