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    Marisella

    4.2 (105 reviews)
    Ultra High-EndItalian, Wine Bars, Cocktail Bars
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Marisella Photos

    MARISELLA ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Outdoor seating

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    Recommended Reviews - Marisella

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    Beautiful setting
    Marina A.

    Beautiful ambiance! Great service! Delicious food! Amazing presentation! Gorgeous views of the shoreline and the ocean! Nice happy hour as well. Located inside The Ritz hotel. Loved it!

    Menu
    Hope M.

    Went in for a quick bite and drinks for happy hour. The staff was friendly, and gave us good recommendations for food and drinks. We ordered lychee drinks, steak tartare, and arancini. One of my friends is a picky eater. She doesn't like the texture of raw meats and seafood, however, she enjoyed the steak tartare. Honestly, it was a little too salty for our tastes but still very good. The lychee and arancini was a fan favorite.

    Strawberry sorbet , so creamy refreshing.
    Joan M.

    This is a beautiful new restaurant at the Bacara Ritz Carlton in Santa Barbara. Great views looking the ocean. The food is stellar! This was our 2nd visit and we were impressed the first time and even more impressed this time!! This place is a foodies dream. Service was impeccable as well. Highly recommend a visit to this beautiful new restaurant. We will be back!!

    Traditional italian appetizer composed of cherry tomatoes, basil, olive oil, seasoned breadcrumbs
    Pedro G.

    If you're looking to dine in make reservations. They do get booked so a walk in is a gamble. Bar seating is 1st come 1st serve with access to full menu. The restaurant is small but offers great views. Portion sizes are small, BUT simple and flavorful. We ordered their marinated cucumbers, Orecchiette, and Shrimp & Lobster ravioli. The explosion of flavors brought by the food is worth every nickle and dime! For those not staying at the hotel valet parking is the only option offered, enjoy!!

    Steak Was reordered twice and still was overcooked and extremely small
    Lana L.

    Really disappointed in this place. I changed my previous reservation in another restaurant just because when I saw the view from this one I really wanted to stay here for dinner. So first of all we was waiting for our order forever , then our dishes was delivered to a wrong table and then when the waiter realized it he took it from the wrong table and brought to us. my dish was wrong , the steak we returned twice and the size of it was microscopic! The branzino for two looked like branzino for one. The waiter was nice but absolutely unknowable of anything's service was too long and food was extremely small and not cooked the way we asked. The restaurant itself is very beautiful and the views are incredible.

    Beautiful entryway!
    Rose A.

    Wow!!! This place is stunning!!! Gorgeous entryway, beautiful decor throughout, stunning ocean views, welcoming staff & delicious cocktails & appetizers. After a relaxing day at the Bacara spa, we made it to Happy Hour at Marisella! The bartenders Richie & Bernice were amazing! From the moment we sat at the lovely bar they made us feel welcome & Richie made the best cocktails! He checked on us frequently enough to ensure we had the best first impression of Marisella! He provided great recommendations & had a charming personality! I'm already planning my next visit! Nothing better than great ambiance paired with top notch service!

    Apple Crostata
    Rachel R.

    We had the most delightful dinner here. The service was immaculate, as you can see in the video Austin so kindly made us tableside tiramisu. Great service all around from ALL staff! The food was good. I'm a huge brown butter sage pasta gal, it was okay, but I wouldn't order it again nothing special. It would have been great to add a sweet component in there somehow. I just got back from Italy so perhaps I'm being harsh. I'd recommend getting another main! The deserts were both great but I liked the apple crostata best! We had a large group and though they didn't have enough tables for us (we neglected to make a reservation as we didn't plan to have time, so that's on us) they were so accommodating and moved tables together for us!

    Cassie D.

    We stopped by this restaurant after a day of wine tasting in downtown Santa Barbara on Halloween. We were a little hungry after wine tasting and decided to sit at the bar for something quick -- we didn't want to wait for a table, just wanted to eat, have a nightcap, and head back to our room. We ordered the filet mignon, the meatballs, and some greens. Everything was delicious and satisfying -- exactly what we needed after a long day. The gentleman at the bar was great -- very friendly and attentive (I wish I remembered his name!). However, the young lady who initially greeted us, I believe her name was Bernice, wasn't as welcoming. It honestly felt like we were inconveniencing her, which left a bit of a sour first impression. Because of that, I'm taking one star off. Overall, though, it was a nice experience, and I'd still come back -- especially for the food and the relaxing atmosphere at the bar.

    Chantel S.

    I enjoyed my previous experience but came back for a birthday celebration and was let down. I requested a table along the window and was not given it even when one appeared open. Instead I was at a table in the middle of the busiest walkway with staff constantly walking past. When asked about adjusting it and shared my request ahead of time the hostess was confused at first and did look into it, but then I was told that the table along the window was PAID ahead of time to be reserved. I was disappointed to find that paying a deposit for a table was an acceptable policy and think it is unfair to the other customers. It detracted from the experience.

    carajillo - sooooo goood!
    Hajir S.

    Marisella is new and comes with both the exciting aspects of a new restaurant, and the growing pains. The restaurant has the potential to truly shine and be one of the best spots in Santa Barbara, but right now it's firing hard on some cylinders, and missing others - however the overall experience is good, and if you're staying at the Ritz Carlton Bacara you should do yourself the service of staying on property for dinner here for one of your nights. The cocktail list is splendid - the Mister Carlton is fantastic with tequilla, mezcal, just real flavors of Santa Barbara. Great way to kick off the meal alongside the tomatoes, local olive oil, and tomato salt. I would add the focaccia and some of the accompaniments. It's worth it, and while my wife loved the tomato sauce pot, I loved the whipped ricotta. Wine list also quite stellar, especially if you're into California wines. I wouldn't hesitate to think a bit outside the box from what you normally order - the options are there, but even if drinking by the glass, your options are really wonderful, though pricey. They have Uni on the menu as an appetizer, though I got it on my lobster ravioli. I cannot say enough times that you should be eating Uni when you're in Santa Barbara. Uni tastes better when it's fresh, and it is certainly fresh here. It was a wonderful treat to have, and the pasta while running $44 was worth it thanks to the Uni. The crudos are a great way to start and the red snapper one is so fresh. Hard to not like that. The Lamb Pasta is more of a comfort food and calming. The sides are all nice but expensive and potentially not worth it when you could do another crudo or something. Dessert is good, but the real way to close out this meal is their Carajillo. Then head back to your room and have a great time - or find valet and hope you didn't drink too much...

    Javier J.

    I went to Marisella about a week or so after they opened. Emily took great care of us. The timing of the food was awful, but Emily made sure things were made up for, and I appreciate that. The focaccia with its dips is all worth trying. My two favorites were the whipped ricotta and the dip in the pot. Clams casino (+), although potentially no longer available per their online menu Squash blossom (+) Snapper crudo (+) was very heavy on the olive oil, but because of the fish's more neutral taste, this worked out. Garden greens salad (+) dates and pistachios add pizazz to this salad. It is well-balanced and exciting at every bite Shrimp scallop ravioli (+/-) neither hit nor miss, maybe there is just a little too much going on with it, but the flavors didn't mix well for me Lamb Ragu (+) the lamb is a nice addition that adds the earthy and gamey flavors to a pasta that allows for that Filet Mignon (+) I prefer mine as a full barrel cut portion, but the tenderness of the meat here made me less picky for the moment. It was terrific, and although filets are not necessarily known for their high fat content, it had enough to take away from the potential boredom that ribeye lovers complain about when it comes to these cuts. Their cocktails vary from good to great, and their wine options will have something for lovers of pairings. The dessert that I tried was their tableside tiramisu, which I loved because it wasn't overly sweet and kept it simple, which is what a tiramisu should always be. When I saw this was being opened by the same restaurant group that runs Maple and Ash, I had to try as much as possible. Now, they have a good baseline, and it's worth a try. If I had to nitpick, I'd ask for more attention on the pastas; less is more sometimes.

    Rosemary T.

    Pretty decent restaurant inside the Ritz Carlton hotel. Nice, elegant yet casual so you don't need to feel like you have to overdress yourself to eat here. The only annoyance is we were sitting next to the door that leads to the outside dinning area, so we were cold the whole time. The service was not bad, but I think our waitress could have been more attentive. I noticed all the other waiter and waitress were very on top of the tables they served, except ours. We ordered the fried seafood platter, which was very light and fresh. The filet was a little bit too salty, but definitely one of the best cooked filet I ever had. It's super tender, not gamy and melts in your mouth. The lamb chop was perfect. I asked for the sauce on the side because my daughter was sharing it with me. The lamb chop was perfectly seasoned but a little under cooked (one was the piece was literally rare). It was a bit gamy too without the sauce. If you like carbs, you should order their focaccia bread. It's fresh made and it goes perfectly with the olive oil they leave on the table. I would definitely dine here again if I were to stay here. It does come with a heavy price tag though.

    Amazing service from our server Santiago. He made our first time here such a great time! The food was amazing as well!! The focaccia with ricotta is heaven on earth. Santiago was the best!!!

    Perfection

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    Ask the Community - Marisella

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    Samsara Wine

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    Service, wine, ambiance...so great! We stopped by on our little weekend getaway and we are so happy…read morewe did. We did the tastings, me the variety and my husband the pintos that they were highlighting. Each wine was so good. I'm not a Chardonnay person but theirs were really good. They're dog friendly, which is always a plus in my book. They also offer cheese and crackers (extra cost of course) and they waive your tasting fee if you buy 3 bottles. Samsara is definitely a great winery to try on your way up to wine country.

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    Always delicious swirling here at Samsara. Even better with tasting room mascot Gus.

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    Always delicious swirling here at Samsara. Even better with tasting room mascot Gus.
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    Aperitivo is the place you come to for flavorful light bites and cocktails when you need to unwind,…read morebefore a night out on the town, a concert or catching up with friends. I'm still thinking of the pistachio gelato here. Hands down the best pistachio flavored gelato in town! I love how they served it with pieces of pistachio. First bite was heavenly. Sometimes you can't really taste the pistachio in a gelato, but clearly they've nailed it here. For eats, I tried the Crème di Carciofi. It's marinated artichoke and fava bean spread, confit garlic, pine nuts, mint, and olive oil. Served with toasted bread. This was excellent! It's comparable to hummus, but with a totally different flavor profile. Easily serves 2-3 people. I also ordered the Crudo. It was light, delicate and so fresh! This one is not shareable because it's too delicious to share. For cocktails you can't go wrong with a Spritz. I tried the Torino Spritz which was perfectly made and refreshing. The ambiance here is inviting and the music play list is such a vibe! Overall, a great place to check out if you're wanting a casual yet fun experience.

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    Inside view. Love the checkered floor
    Inside view. Love the checkered floor
    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO
    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO
    Inside view - Get here early because they get busy!

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    Inside view - Get here early because they get busy!
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    Dining room
    Dining room
    Rosemary butter cornbread
    Rosemary butter cornbread
    LINE CAUGHT HALIBUT CRUDO PLATE

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    LINE CAUGHT HALIBUT CRUDO PLATE

    Marisella - italian - Updated June 2026

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