630pm on a Sunday with reservations. It started to get really busy by 7:30pm. Outdoor fire pit and string lights make it a true vibe for casual outing or date night. Service was phenomenal! Everyone was extra attentive and went above and beyond to make sure my family was comfortable, including the baby! Fried chicken with the grits was excellent!! Orecchiette and lettuce salad were also really good. I would say the crudo (salmon) and fisherman's catch (bluefin tuna) were forgettable. Cornbread and shrimp toast are worth getting to try- good but not great. Come for date night or family dinner, but make a reservation for the weekends! read more

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Having heard really fantastic things about the Lark, I was very eager to try it during my Santa Barbara visit. The salad was HUGE, definitely meant to share although I ended up cleaning it up. I really like the concept of hyper-local where even the fisherman gets a shoutout by name on the menu, but I think the presentation and execution fell flat. I'm not sure if a larger group or different menu items would have landed differently but my fish ended up a bit rubbery and overcooked. The other dishes were very underwhelming, and it was really tough to get the attention of my server. When it came time to pay, they offered me a pen which didn't work, then when I asked for another one, it didn't work, and finally I asked a bus boy who gave me 5 pens which 4/5 didn't work. I felt so awkward having to do so much to get anyone's attention, and then to be offered a total of 6 non functioning pens and one barely functional one. read more

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Sad that this place has been around for over a decade and we just ate here, last night. Glad that we found it and will return. JJ was our server and he did a great job of moderating how much we ordered and bringing out the plates in good combinations. All the plates are to be shared and our party of 4 enjoyed them all. We were seated outside. It was a nice, the sun only hitting 1 person for a few minutes before it moved far enough for us all to be in the shade. The menu served as sun protection for that time. Cantaloupe was ripe and the tajin and lime gave it a delicious new flavor profile. We overheard the table next to us raving about the heirloom tomato panzanella, so, we ordered it too. The ricotta made this dish. Totally understood what the other table was talking about and we were thankful to overhear them. The Lark's Classic Wedge was the best wedge I have ever had. Sure, I don't eat as many salads as I should but I can appreciate the difference between bacon and the crispy pork belly served here. The line caught crude was ahi. This came out first and we devoured it. The picture will tell you all the words I can't put together right now. New Orleans Shrimp Toast was the only "hot dish" we had. The included sausage was a little too spicy hot for the table. Not me, though! The jus was incredible. If I had another piece of brioche, I would have left the plate clean. Had the narrator as my cocktail. Sweet and sensational! read more

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I think we had come in for drinks at the bar a while ago. This time we made a last minute late night reservation through sapphire reserve access. The oasis like patio was lively for such late night hour. It took a while for someone to come by take our drink orders. But once our waitress arrived the service was very good from beginning to the end. We decided on a Mezcal specialty cocktail and hubby's usual Vesper martini. For food we had dip and chips, veggie pasta, crispy duck and cast iron steak. The dill pickle popcorns were so yummy. I liked the flavorful pasta the most and the duck was very delicious as well. We really liked our late night meal and everything tasted so good. This is a fantastic restaurant and bar for drinks and late night eats! read more

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My favorite restaurant in Santa Barbara! They have both indoor and outdoor seating, but I really enjoyed sitting in their outdoor area! It was a cute area, and we could enjoy the nice weather! Loved the vibes here! All of the dishes we had here were a hit! They start you off with some complimentary Dill Pickle Popcorn. It's seasoned with allspice, turmeric, garlic, and chili flakes. A fun little appetizer to get your tastebuds ready! Dishes are meant to be shared, and four was a perfect amount of two people. We got the "Tutti Frutti Farms" Roasted Beet Salad. It had strawberries, whipped goat ricotta, salted pistachio, and nastrurtium. Such gorgeous presentation, and a nice bright and fresh dish to begin the meal. Next we had the Jidori Chicken Liver Mousse. Loved this! It had roasted blueberries, hazelnut praline, lemon thyme, and grilled sourdough. Such a perfect combination of flavors and textures! We also had Crispy Brussel Sprouts. These were probably some of the best Brussels sprouts I've ever had! The savory sesame and garum paired with sweetness from the dates, a crunch from the puffed wild rice, and some tartness from the lime were incredible together! Another amazing dish! Lastly, we had the Handmade Rigatoni Pasta. It had sugar snap peas, maitake mushrooms, piedmont white truffle butter, parmesan, and pea tendrils. While this dish was good, it did feel a little more ordinary than the other three dishes we had. Would recommend the Roasted Beet Salad, Chicken Liver Mousse, and Brussels Sprouts first! For a drink, I got the Tea Time, which has strawberry, peach, ginger, rosemary, and tea. It's under the "Free-Spirited"/Mocktail menu, and it was refreshing! Can't wait to come back on my next visit to Santa Barbara! read more

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Tapas style food, served with a variety of fusion foods. The servers were great but the food had came in batches of 2 plates for every 20 minutes so for a party of 6, it was a bit lackluster especially when the protein that we had ordered came in over an hour after we had placed our order. Overall, my party and I had left the restaurant underwhelmed. Definitely a great restaurant for an intimate experience with the food but would recommend to come in expecting that service may feel slow-paced. read more

The Lark - Cornbread - New American Near Me - Santa Barbara, California

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Fantastic birthday dinner for two of my friends on a Saturday night. The stand outs were the rosemary cornbread (MUST order) and the creekstone steak (halal!). We also tried the beet salad and a seasonal pasta that were great too. The chocolate pot de crème for dessert was just ok though, as it was hard to get to all the layers in the deep glass it was served in. Portions were generous and we left stuffed with leftovers to take home. They also have a great selection of mocktails, we tried several but preferred the fruitier ones. Service was the right amount of attentive. Beautiful outdoor seating to enjoy the SB weather or a cool vintage vibe inside with the converted train car booths. A really great experience all around and I look forward to visiting again! read more

The Lark - Mocktail - New American Near Me - Santa Barbara, California

Stellar, unique find. We had an excellent server who rolled with the million questions we had. So glad we went with the oysters on my son's recommendation. Just excellent flavor and texture and their "sauce" is a perfect addition. Place is a little funky to find because it's in the middle of a collective of restaurants, but it was worth it. Give yourself a little extra time to find parking. read more

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Nice location near the beach. They have an indoor portion and patio so you can sit where you're comfortable. The fried chicken was very well seasoned and juicy and the grits were among the best I've ever had. read more

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During a weekend getaway to Santa Barbara, a friend and I had dinner at The Lark after hearing great things about the oysters and fried chicken. Those recommendations gave us an easy place to start, and neither dish disappointed. We were seated on the outdoor patio beneath the trees, surrounded by greenery and warm string lights. It felt comfortable and intimate, especially as evening settled in. This would be a great setting for a date night, dinner with friends, or anyone who prefers a lively restaurant without sacrificing conversation. A generous bowl of seasoned popcorn arrived first and disappeared quickly. It was crisp, savory, and a fun alternative to the usual bread basket. We ordered several rounds of the West Coast oysters, served ice cold with lemongrass and Thai chili granita. They were fresh and briny, with enough brightness and subtle heat from the granita to complement them without overpowering their natural flavor. Oyster lovers should put these at the top of the order. The fried chicken was another standout. The crust was deeply crisp while the chicken remained juicy, and the creamy grits underneath made it especially satisfying. Scallions and plenty of house-made pickles brought freshness and acidity to the plate, balancing the richer elements. This is a substantial dish and an ideal one to share. The menu lends itself well to ordering a few plates for the table, which worked perfectly for us. We paired dinner with wine and appreciated being able to take our time rather than feeling rushed through the meal. The Lark delivered exactly what we wanted from a Santa Barbara dinner: excellent oysters, a fried chicken dish worth sharing, an inviting patio, and a relaxed evening over good food and wine. I would gladly order both dishes again. read more

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Absolutely stunning dinner at The Lark last night on our only night in Santa Barbara and I feel glad to say we picked the right restaurant! The place was full, including indoor and outdoor seating, great ambience and light level, and lovely string lights above the seating outdoors. To start they bring over a delectable dill popcorn which was a rich, salty, dill and butter creation. Totally set a fun tone for the meal. Then we had the crispy Brussels sprouts (ORDER THESE!!!) they were divine, the sesame and lime combination was reminiscent of a great pad Thai, with the perfect amount of sauce and tiny bites of figs which all worked together in a way I wouldn't have expected. For the mains we had the shrimp toast and the pork ribs, both fantastic both well portioned and both 10/10s. Pork ribs fell off the bone easily and were spicy and tangy without overdoing flavor and the shrimp toast tasted like a great gumbo sauce and the shrimps were big! This is a meal I'll be thinking about and recommending to others for a long time, thank you Lark! read more

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The Lark in SB is one of those dining experiences that stays with you. From the moment you walk in, everything just feels right. The atmosphere, the service, all of it. We started with the rosemary butter cornbread and it set the tone for the entire meal. Rich, warm, and the kind of starter that makes you slow down and enjoy the moment. Then the Jidori free range chicken breast came out and it was on another level. Perfectly cooked, full of flavor, and you could taste the quality in every bite. The staff made the whole experience feel special without being over the top. Attentive, genuine, and clearly proud of what they're serving. That combination of great food and great people is hard to find and The Lark has it. read more

The Lark - Rosemary butter cornbread - New American Near Me - Santa Barbara, California

Ambiance 5/5 Service 5/5 Food 4/5 What a fun and charming restaurant! Brick walls, wood accents and ironwork chandeliers abound making this place great for a special occasion or just fun times with friends (louder near the bar/kitchen area). Lots of wonderful outdoor seating to enjoy the Santa Barbara weather! My friend and I sat inside towards the rear of the restaurant, but there were large open doors to a quieter outdoor area creating a nice flow. Our table for 2 was so cute! One seat consisted of an old confessional that they turned into a booth. Now on to the food! Food is meant to be shared. For 2 of us we ordered 4 dishes - cornbread, broccolini, pasta and lamb. Best cornbread I've ever had! I need to steal this recipe! The lamb is riblets (not lamb chop) so just be aware of that. It was cooked medium and the sauce it was basted in was perfect. The broccolini was also good with some char. Gave food 4/5 because the pasta was over salted. Oh maybe we got 5 dishes. I forgot the sour cream donuts for dessert! Loved the donuts but not a fan of the sauce it came with. Waitstaff was excellent and helpful! Wonderful dinner. read more

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Above 4 stars but not quite 5.. my partner and I had a truly great dinning experience here loved the atmosphere very laid back serving quality ingredients and our server was so kind and pleasant. The food was so delicious the halibut on the specials was quite literally the most delicious fish I've ever tasted!! If it's available get it! The fish its self was flavorful without being loaded in sauce or seasoning and the oysters were creamy and not salty at all. However, we ordered the steak and it was pretty chewy and not seasoned well. Pretty disappointing after trying all the other tasty foods. Our beet salad also had an ant inside of it likely from the floral garnishes but that tells me the greens were washed before placed on my plate.. read more

Oh man, how did I find out about this place our 3rd time going to Santa Barbara? It's such a gem of a place and the service is amazing. The food was delicious and all I dream about is the beet salad with the whipped feta. The ambiance is so welcoming and fun! Definitely, can't wait to come back! read more

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Went here for a wedding reception dinner. Every dish was phenomenal!!!! The staff were amazing, ambience was perfect. Had an amazing dinner and drinks in a great atmosphere. They hit a grand slam and closed the show with everyone impressed and very satisfied!! I would definitely recommend The Lark for any large gathering. It was Perfect! read more

I had an amazing diner with my girls here during our trip to Santa Barbara. The service js top notch and very professionals. It is on pricier side but the food is really delicious. We had several dishes to share ( recommended) and each of them is so unique, well decorated and tasty . There is outdoor/ indoor sitting. read more

The Lark - New American Near Me - Santa Barbara, California

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We are at the Lark tonight and had a good experience. It's a fairly casual and comfortable restaurant. We were greeted and seated immediately. I was glad we made reservations. The restaurant was busy. Our server was great. She introduced herself (Giana I believe she said) and helped us understand that the intent of the menu and dining approach is a sharing format. The plates and portion sizes vary depending upon the item. Cocktails: The Lark has a very interesting (in a good way) cocktail menu. Our party tried 5 different cocktails. Everyone loved their drink and commented on how well made they were. Food: The restaurant provides complimentary dill pickle popcorn (10/5) as a snack to get your appetite moving. This unique popcorn flavor was one of the best things I had all night. Everyone in our party agreed. We ordered 40% of the menu. The standouts were the fried chicken (5/5), the duck confit (5/5), and the pork ribs (4/5). Dessert: The chocolate pot-a-crème with banana cream (5/5) and donut holes (5/5) were both very tasty. We had a real good experience at the Lark. My only comment as a first timer was gauging how much food to order. We found the menu items in the Farm and Ranch sections were entree sized plates, while the Ocean section plates varied in size considerably. We consequently over ordered and wasted some food. Although our server Giana was helpful, we could have asked more specific questions to assess the quantity of food better. We enjoyed the restaurant vibe, cocktail program and many of the plates. If I lived in SB, I would have dinner here every other month and enjoy the dill pickle popcorn and the fried chicken with their signature Paloma to wash it all down. read more

Really cute spot in the middle of the funk zone. The crudo was very good, along with the catch of the day cooked perfectly. Ambiance and vibe was a toned down LA vibe. The staff was very nice and heaters everywhere for those chilly nights. read more

The Lark - Crudo - New American Near Me - Santa Barbara, California

Fun place to visit while in Santa Barbara. Good food and cocktails. Very friendly service. Will be back!

We chose this spot to celebrate a milestone birthday and made an advance reservation for a large party. The booking process was smooth and straightforward, which I really appreciated. When we arrived, the ambiance was lovely, we were seated outside, and with the perfect weather, it made for a really nice setting to celebrate. Because of our group size, we were on a prix fixe menu. While I understand the need for that with larger parties, it did limit the experience a bit since we couldn't choose individual dishes. We chose the high priced option with more food. The food itself was decent, but nothing particularly stood out. Many of the courses felt more like appetizers, so it didn't quite feel like a full, well-paced meal. Service was a bit inconsistent. We had Harlow, who seemed a little disengaged at first, though she did warm up after some light conversation. That said, we didn't see much of her afterward and were expecting a bit more attentiveness given the size of our group. She actually had no idea we were celebrating a birthday until about check out. Which is odd because of our advanced reservation. Once she did know she brought out a small birthday dessert. Water refills weren't offered regularly, and we had to flag someone down for additional drinks. There also wasn't much explanation of the dishes as they were brought out, so we found ourselves guessing what each item was based on the paper menu left at our tables. One point of confusion was the billing process. We were asked to put a card on file ahead of time, with the understanding that it would be charged at the end of the meal and that gratuity would be included for a large party. However, neither happened, which left us a bit unsure about how to handle the final payment and tip. Overall, it was a decent experience, and we made the most of the evening thanks to the great company and atmosphere. That said, for the price point, I was hoping for a more seamless and attentive dining experience to match the setting. read more

The Lark - New American Near Me - Santa Barbara, California

Ailed and JJ were amazing! They provided excellent service and were so friendly, cheerful, and welcoming. The food was absolutely delicious, and every dish was beautifully presented. I had a wonderful experience and will definitely come back. Highly recommended! read more

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One of my fave spots in Santa Barbara. The interior and outdoor patio are both so cute ! Server: Cailin I was SO excited to have the bone marrow and hanger steak, but forgot only brunch is served in the day time. Cailin recommended the breakfast sandwich or the jidori chicken & waffle. I opted for the breakfast sandwich to keep it light. The bacon and jalapeño jam, amazing. Other great options would be the avocado toast or the shakshuka. HIGHLY RECOMMEND. read more

The Lark - The Paperboy Breakfast Sandwich - New American Near Me - Santa Barbara, California

Such a warm and inviting setting for a casual date. Morning date with my hubby. Menu is small plates and shareable style. Need to order a few things. We ordered the side of peppered Bacon which is 2 pieces cut in half, toasted banana butter bread, cast iron shakshuka, and of course with a Texan chef we chose the southern fried chicken and sourdough waffle. The chicken and waffle was delicious I would recommend. Our server Gianna was kind and prompt with our order despite several tables being sat same time. For the Coffee option with milk, oat milk or almond no latte cappuccino or specialty coffee drinks. They do have specialty cocktails and juices. read more

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The Lark is a beautiful restaurant in Santa Barbara with lots of outdoor seating--definitely more outdoor than indoor, which adds to its charm. The portions are on the smaller side and feel more suited for sharing, tapas-style, in my opinion. The pork belly eggs Benedict was a bit misleading, as it came with only one egg. My drip coffee (in a small cup) was $7 with no refills, which felt steep. That said, the chicken and waffles were the standout dish, and the kids' chicken tenders were the real MVP. I'd come back for the ambiance and charm of the place, but given the price point and portion sizes, it's hard to fully love. read more

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Beautiful ambiance. Serving size was just right. A little on the expensive side. Cornbread definitely is worth the try. Grits with the fried chicken was flavorful. read more

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Came to The Lark with my girlfriend and dog Cooper, super great atmosphere and food was a 10/10! Can't forget the dog friendly patio! Our server Jayden made our visit excellent and recommended us the tomato salad which was absolutely amazing! Definitely recommend trying out the Jidori fried chicken and the cocktails are also delicious! Will definitely be back next time we visit Santa Barbara! read more

The Lark - My pet cooper - New American Near Me - Santa Barbara, California

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The Lark - Santa Barbara The first time I've truly enjoyed a meal in Santa Barbara. Easily one of my top 10 meals ever! Unforgettable! We sat in the Confessional area -- cozy, modern, and full of character -- surrounded by the restaurant's warm, wood-and-industrial vibe. The staff was excellent: attentive, friendly, and clearly proud of the food they serve. The portions are generous. Hubby and I shared everything except drinks and were satiated. The Browned Butter Rosemary Cornbread (served in a tiny cast-iron skillet) MIND BLOWING! Rich, honeyed, and perfect with my Saged and Confused bourbon cocktail. The apple and gouda salad was crisp, bright, and refreshing after that decadent start. Hubby and I were gushing at how delicious and refreshing this salad was. We aren't even big salad eaters! It's that good! Finally, and the fried chicken (3boneless pieces) over peppery grits and a sweet, somewhat honeyed sauce, was very tasty. The grits were a little too peppery IMO, but it was still a wonderful dish. Everything felt fresh, intentional, and beautifully executed. The Lark is reason enough to come back to Santa Barbara. read more

The Lark - Blurry pic of the cornbread. I was too ready to eat it to take a good pic! - New American Near Me - Santa Barbara, California

In the heart of the Funk Zone is a cool spot to eat that even has a Michelin rating. It's spacious place to dine inside or out. I loved their crunchy chicken and sourdough waffle. The salmon gravlox platter was a nice healthy choice. There's lots of interesting things on the menu. Worth visiting! read more

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I visited The Lark for a birthday brunch on a sunny warm day. Since we were a larger group, we had to pick between two preset family style brunch menus. Although the menu was preset, everything I tried was delicious. The menu items were not typically what I would order, but I enjoyed it nonetheless. The service was fast and very accommodating to us. The Lark is so beautiful and a must visit when you're in Santa Barbara. read more

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Beautiful ambiance in the heart of the Santa Barbara funk zone. Enjoyed sitting outside on the expansive brick patio next to the fireplace. Started with a peach manhattan and lovely mocktail. Shared beautifully plated small, fresh and briny oysters from Morro bay. They were some of the best we've had in recent memory as the brine and fresh herb broth complimented very well. The exquisite homemade cornbread served on a hot skillet with rosemary, salt and honey was like a scrumptious dessert. The surprise hit entree of the night was the shrimp on toast which was divine! Large succulent prawns and andouille sausage on toast with a creamy, mild New Orleans style sauce. It's not always on the menu, but if present when you are there, it is worth a try! I also enjoyed the ahi crude which was presented beautifully. Fresh and flavorful with the citrus complimenting the fish. Service was helpful and efficient. read more

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The Lark is a must-visit in Santa Barbara! The ambiance is warm and inviting and the service was excellent throughout the night. I came here with a group of 15 for a bachelorette which was set up with a prix fixe family-style menu- which is always hit or miss by nature, but enough dishes were great enough to have me eager to come back and explore the à la carte menu. I'm still thinking about the cornbread, the Fisherman's Catch, and those doughnut holes with the orange curd! - dill pickle popcorn: mind blowing. We actually had to ask the waitress how this was made. Think salt and vinegar chips but better- in popcorn form - Crispy Brussels Sprouts: good well-executed. A good app. - Brown Butter Rosemary Cornbread: An absolute highlight of the night. The browned butter alone is worth the visit. Don't skip this..I'm still thinking about it! - Line Caught Crudo: My least favorite of the evening. Didn't work for me and many girls left it. The texture was rubbery and I didn't enjoy the creamy sauce - Roasted Beet Salad: Light and refreshing, a nice palate cleanser in the middle of the meal. - The Fisherman's Catch -- One of the best dishes of the night. Beautifully executed and memorable. Fish was so flaky with a crispy skin - Lamb Ribs: Disappointing. Barely any meat on the bones...not worth it in a family-style setting where you're sharing. - Jidori Fried Chicken: Good, solid comfort food done well. - Sourdough Donut Holes: A perfect ending. Fun, warm, and the valencia orange curd pairing was inspired. Highly recommend.​​​​​​​​​​​​​​​​ read more

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We came here on a Monday night after eloping at the courthouse and were excited to celebrate. We had a reservation and were seated quickly at an outdoor table. Things started off strong--our drinks and appetizers came out promptly and were enjoyable. However, the timing for the entrees really took away from the experience. They took an unusually long time to arrive, and we weren't the only ones feeling it. The table next to us was clearly frustrated as well, even considering having one person leave while the other waiting for the last dish to be packed to go yet they were still stuck waiting. By the time our food finally came out, we had lost much of our appetite. While the setting and start of the meal were great, the overall experience felt a bit overpriced for what it ended up being. It was disappointing, especially for what we had hoped would be a memorable, special dinner. read more

The Lark - New American Near Me - Santa Barbara, California

This is long overdue but still worth the review. In April I got engaged and brought my fiancé here for dinner (definitely not our first time coming here though). I had asked my mom to drop of flowers for our table and they were so excited to be a part of it that the flowers were set up and the entire staff had signed a congratulations card and had it placed at our table. That coupled with the fact that the staff is always incredible and the food is delicious made this spot one that we will frequent even more. read more

The restaurant's location is amazing since it's situated in the back of a cute courtyard with other restaurants nearby. At night the lights are beautiful. If you do want to try this restaurant, a reservation is highly recommended! Or you can be like us and try your luck with the community table (which honestly wasn't that bad). Once you do find a seat, you are served with complimentary popcorn. The seasoning is so unique it'll have you wanting more. But don't spoil your appetite for what's to come... For appetizers, we got the warm and buttery Parker house rolls. I mean, talk about pillowy soft! The crispy Brussels sprout dish was also amazing. The drinks were so creative it was hard to choose. But from the looks of it and from the reactions of other people sitting around us, you can't go wrong with any craft cocktail on the menu. For entree, I enjoyed the pappardelle pasta. The mushrooms provided a nice texture while the basil kept it bright and fresh. My friend enjoyed the fried chicken which we were told was a fan favorite. The chicken was nice and crispy but the grits were on the salty side. Overall I would recommend this restaurant! And if you can't get a seat, this restaurant's prime location has other places nearby you are sure to find something to satisfy that craving. read more

The Lark - Parker house rolls, crispy brussel sprouts, pappardelle pasta - New American Near Me - Santa Barbara, California

Always a treat to come to The Lark for what i know will be a delicious dinner. My friend and I shared the tuna crudo, roasted brussel sprouts, fried chicken and the toffee cake. Everything was so good. I loved sitting inside the ambiance was great. We did feel towards the end of the evening that we weren't checked on by our server so that could be improved. Took awhile to get their attention to ask for the bill. read more

The Lark - New American Near Me - Santa Barbara, California

The Lark remains an absolute standout in the Santa Barbara dining scene, and our most recent visit was a perfect reminder of why we keep coming back. The hospitality here is top-tier. We had our dog with us, and the staff made it completely seamless, seating us in their comfortable covered outdoor area. It is such a win to find a spot that offers a high-end culinary experience while being genuinely dog-friendly. The kitchen continues to deliver at a very high level. The Tutti Frutti Farms salad was incredibly fresh and bright, while the Superior Farms lamb ribs were a total highlight--perfectly tender and packed with flavor. You cannot leave without ordering the date cake; it's a non-negotiable. We paired the meal with a local Pinot Noir that tied everything together beautifully. Between the attentive service, the consistently excellent food, and the great atmosphere, it's easily one of the best recommendations in town. read more

The Lark - New American Near Me - Santa Barbara, California

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Our 25th wedding anniversary is coming up. We were excited to dine at the Lark after looking at the menu; the initial dill pickle popcorn (which I thought was going to be lame) was excellent, and the staff reseated us when I asked that we sit outdoors because the noise of dining inside would be too much for my wife's hearing. Likewise, when our waitress turned on the space heater for a couple next to us, she did hear us and turn it down when it was pretty warm. I know this makes me sound like a complainer, but I was nice and the waitress was too and we moved on to some very picturesque oysters and epically tasty chicken liver mousse. The mousse was a bit more heavy, like pate, but I ain't complaining-- it was delicious with the just right amount of sweet. Next was an awesome wedge salad that didn't scrimp on blue cheese or perfectly fried pork belly. Awesome. What happened next was puzzling, though... we waited maybe 20 or 30 min for our ribs while other patrons who had sat after us finished and left. Eventually I went looking for our waitress and, of course, she was on her way with our ribs just when my wife and I had decided we wanted to get the check and leave. Waitress quickly agreed, gave us the ribs on the house, and the check came and went without a hitch. Like the red card in tonight's World Cup game (USA vs Bosnia/herzegovina), it just didn't seem that intentional or worthy of alsuch a major penalty. The owner company owns loquita (which I love) and we're going there tomorrow night. I would easily give the Lark a second chance given the quality of their food and service in spite of the delay noted above, and would recommend you do so, too. read more

The Lark - Beautiful oyster appetizer - New American Near Me - Santa Barbara, California

Came here on a Sunday for brunch with no reservations and got seated right away. A friend had highly recommended this place. The service is on point! The only reason I didn't give this place 5 stars is because the egg is my shakshuka was still raw (whites were still clear). We were so hungry, I just took it out and didn't mention it to the server. My fiancé's food came out perfect. Besides the raw egg, the flavor in the shakshuka was really really good. Our cocktails were really good as well! The patio area is really cute. I would return! read more

Came here to say with reservations to celebrate our friend during her bachelorette and we were taken to the back near the trash cans (I think the wine bar/ bakery). We had little to no service, had to flag someone down or get extra napkins ourselves, it took forever to get our entrees- and when we checked in with the waitress as she zipped by- we were met with a snarky its coming. Two of us got duck leg confit, which was crispy and it tasted good and the rest of the party got their pappardelle pasta which was kind of heavy and dry. Later I had an upset stomach- and I didn't have anything else to eat or drink that night except water. read more