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    Paloma

    4.4 (323 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

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    PALOMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Paloma

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    Reviews With Photos

    Traditional Egg Breakfast
    Adriana G.

    Delicious food, friendly and quick service, and cute vibes. Walked in on a Saturday morning and there was plenty of seating. The traditional egg breakfast was perfect with a delicious green salsa! The chilaquiles were also flavorful with deliciously cooked steak. Totally recommend checking out!

    Livier M.

    Paloma was beautiful and a really great experience. We ran a lil late and were happy that they were still able to seat us. The steak and potatoes that we ordered knocked it out of the park. If I wasn't so full from the day I could've eaten it all but my husband ended up eating mine lol. The only thing we did not enjoy was the Mac n cheese. It was very watery and had absolutely no flavor. We had to ask for salt and pepper to add a lil something to it.

    Paloma
    Michelle R.

    Cute little corner spot a block off State Street. The restaurant wasn't open yet, so we sat at the bar for happy hour. I had a Paloma cocktail, which was excellent. It had a slice of dried fruit in it, which I always eat, and you could tell this was freshly dried and delicious. Paloma is one of my go to's, and I really enjoyed it. Hubs and I shared a happy hour burger, and it came with a great side of pickled veggies. I almost wanted to order more pickled veggies, they were that delicious. The burger was great mid afternoon sustenance - and as is typical for me when food arrives, I didn't get a pic!

    Salmon
    Marina M.

    This has to be one of the cutest brunch spots I've been too!! It was decked out in Christmas decor. Our server was so nice and attentive to us. The food here was also delicious. My girlfriends and I shared salmon toast and the wagyu burger. It was such a simple meal but sometimes all you need is the basics

    Blueberry pancakes
    Paulette D.

    Came for brunch and ordered some coffee and blueberry pancakes. The pancakes are special because they're sourdough pancakes! They're also the easily the biggest pancakes I've ever been served. The sourdough gives them a slight tang that works really well with the sweet blueberries. The blueberries are spread throughout so every bite has good flavor. Overall, they're delicious and definitely worth ordering

    Ham and cheese sando with crispy potatoes
    Caitlin M.

    This is the perfect brunch spot! The sunlit patio seating is adorned with lush plants, vines, and flowers, creating an effortlessly beautiful, clean garden vibe. The brunch menu is full of seemingly simple menu items that are executed perfectly and balanced with fresh ingredient and flavors that form lasting impressions on this restaurant. I still think about the unexpectedly large crispy potatoes and the burrata, basil, aioli, and prosciutto inside my ham and cheese sando. This is the perfect patio breakfast on a warm day. I paired it with the mangonada which I would've loved more if it wasn't carbonated but that's just a me thing. One menu item I didn't get that I wanted to because they smelled so good is the sourdough apple cinnamon pancakes. My sister seemed to love them though and they looked pretty big. The staff were very attentive, sweet, and bubbly too. Our server even managed to get us coconut sorbet for my sister's birthday which was not only incredibly nice but perfect since it was dairy-free. Coincidental or not, it was the perfect ending to a birthday brunch.

    Kennie P.

    We came here to celebrate my wife's birthday; it was our first time and we will definitely be repeat customers. Our server Keynan was really attentive and gave great recommendations. The manager checked in on us occasionally and was very kind, which really added to the experience. Lastly, the food was one of the best we've had, including Michelin restaurants. We had the salad with chicken, and chilaquiles with tri tip. The best item we had was the sausage on the side; it was the best sausage we've had in our life.

    Tri tip with crispy potatoes
    Annie D.

    I really wanted to love Paloma but the food was more miss than hit. The entrees were not balanced, much too heavy on the proteins. Cornbread was my favorite thing on the menu followed the by grilled broccolini. The chicken was super moist with the crispiest skin. Sadly, the halibut was over cooked. Tri tip was cooked as ordered and I enjoy the crispy potatoes, could've used more sauce. Tuna ceviche tasted fishy. For the price point, I really expected better.

    Nancy T.

    I came to La Paloma for dinner on a girls trip, and I had a great experience. I think the food and drinks definitely could've had more flavor, but overall, the service and presentation was all fantastic, and I love how the menu is all seasonal. Since it was my birthday, the server asked if we wanted a complimentary Palomita, which was a smaller Paloma I guess? Tasted strong but was still good overall, but when the check came, we saw we were charged $1 each for the drink. The price was no issue since it was $1 each but felt a little misled. And when it came to entrees, I ordered the Lomo Saltado, but our server misheard me and they gave me the avocado tostada, which really shocked me when they put down just 1 tostada with avocado spread on it, especially since I was expecting Lomo Saltado. The server apologized a lot, and I also felt bad for the inconvenience, especially since he had been so personable throughout our dinner. It was just unfortunate that when my entree did come out, it was really salty so I was to able to eat too much. We also ordered a pitcher of the Bird of Paradise Margaritas, which wasn't as sweet or flavorful as I'd hoped. I feel bad listing out so many complaints, but there were just so many missed opportunities. I will say, the ceviche and cauliflower we had were very delicious. The fresh greens and diced peach paired so well with the ceviche!

    Raspberry coffee cake
    Lindsay W.

    This place always had people outside and enjoying themselves and I was lucky a friend invited me to a morning brunch fundraiser. We all enjoyed our food and drinks. The ingredients were great quality. Plus, honestly, the wait staff were so on it and really kind. I'm not used to such nice service nowadays. The table all recommended the chilaquiles. The breakfast Sando was yum and the potatoes were smashed to perfection. Yet, the special raspberry coffee cake was my fav. Anything with homemade whip cream with vanilla bean is worth a try!

    Michelle C.

    Came here for a work private happy hour event and then staff was very attentive and nice. We had chips, guacamole, and yummy salsa with our drinks. For dinner we had steak slices and chicken as the mains! It was super delicious! We got churros for dessert and they were fresh and phenomenal. Would love to come back for a regular dining experience!

    Bottomless mimosas!

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    4 months ago

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    13 days ago

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    9 days ago

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    3 months ago

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    8 months ago

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    6 months ago

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    7 months ago

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    3 months ago

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    2 months ago

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    4 months ago

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    9 months ago

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    2 months ago

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    10 months ago

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    3 months ago

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    1 year ago

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    2 months ago

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    3 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    2 months ago

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    2 years ago

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    2 months ago

    Went for brunch. Food, service and patio were excellent. Chilaquiles and Caesar salad were excellent.

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    4 months ago

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    5 months ago

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    3 months ago

    Beautiful patio and ambiance. Professional service. Food made from scratch. Doesn't get any better than that.

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    8 months ago

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    Page 1 of 9

    Paloma Reviews in Other Languages

    Ask the Community - Paloma

    Is it dog friendly?

    Absolutely!

    Is there a parking lot? If not, where is the best place to park? I am always nervous about driving to downtown SB restaurants because I can never remember where the parking lots are. Thanks!

    There is a parking lot across the way, on Ortega Street.

    Would you be able to make the pozole verde vegan if you were to order it without the egg?

    Yes, it would be vegan without the egg!

    How expensive is it?

    I'd say $$$.

    View All 6 Questions

    Test Pilot

    Test Pilot

    4.4
    (426 reviews)
    0.5 mi
    $$

    Amazing bar with a highly skilled bartender (on a Tuesday night) who managed to deliver…read moreconsistently perfect cocktails with zero help, to a crowd. The cocktails are highly creative, diverse in flavor and design, and really could stand up to any you would find at a top cocktail bar in a major city. The exterior doesn't scream "must come in" but you absolutely should. Is it a tiki bar? Yes, but in the best way. And the bartender deserves applause for pulling off 3+ quite complex cocktails every 5 minutes off of memory and without any support.

    Test Pilot lands somewhere in the orbit of tiki without fully crash-landing on a bamboo runway, and…read morehonestly, that works in its favor. In a stretch of Lower State packed with breweries, wine bars, and roaming weekend energy-drink humans in vintage bowling shirts, it threads the needle nicely between cocktail bar and tropical escape pod. The menu leans tiki-adjacent rather than deep-cut exotica, but the drinks are smartly built and avoid the "every problem can be solved with more rum" philosophy. There's a solid spread of spirits across the board, which makes the place feel more welcoming to a broader nightlife crowd instead of strictly rum disciples clutching vintage Trader Vic's mugs. The Oaxacan Dead was the standout for me. Smoky, balanced, endlessly sippable. One of those drinks where every sip quietly talks you into ordering another without turning into a sugar avalanche. The Jungle Bird was also great, though presented more in the direction of a Negroni than the punchier tropical versions you usually see. Bitter, restrained, and easy to settle into. Crowd-wise, things tilted a little frat-floaty as the night rolled on, but the staff handled everything smoothly and kept the vibe from turning into full pirate mutiny. Service stayed friendly and composed even when the volume of the room started climbing like a malfunctioning theremin. Big bonus points for the location and outdoor seating. Being right in the middle of Lower State makes it an easy launch point or final stop depending on your evening trajectory. Grab a drink, people-watch, drift between breweries and wine spots, repeat as necessary.

    Photos
    Bananacapa and Oaxacan Dead cocktails
    Bananacapa and Oaxacan Dead cocktails
    Inside
    Inside
    Seasonal Slushy

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    Seasonal Slushy
    Dusk Bar

    Dusk Bar

    4.6
    (70 reviews)
    0.2 mi
    $$

    We stopped at Dusk Bar for about an hour on 05/23/2026 (at about 6:30pm) while we waited for a…read moretable at a nearby restaurant. I love how this State street facing business, which is part of the Drift Hotel, has a Dawn (coffee shop) and a Dusk (bar). We were looking for a good cocktail before dinner, and this did not disappoint. We were a party of two, and there are plenty of seats inside, as well as some patio seats outside. I had the Sweet Gidget, which is a tequila based drink with strawberry liquer, lime and some strawberry sugar rim. We also shared the chips and salsa, which had some absolutely delicious chips and some great green tomatilla salsa. It actually had a pretty nice spice to it, which we really loved. We would return again in the future.

    For some reason, this is considered the top cocktail bar in downtown Santa Barbara, however, we…read morefound the experience underwhelming and the service remarkably slow and unenthusiastic. When we arrived on a Tuesday evening, there were about seven patrons throughout the bar and the outdoor seating area with the live music drew us in. We were told to order at the bar, so while the rest of our party was seated, I stood there for five minutes before someone took my order. Totally fine, but no sorry for the wait or even smile or any warmth from the male bartender, who disappeared for a five minute break shortly after taking my order. The tables at the outdoor seating area were very sticky and since there were no employees in sight I (and the other patrons who arrived then) cleaned the tables ourselves. After waiting 10 minutes I went up to the bar and assumed since our drinks hadn't been delivered, I was supposed to pick them up, I was told don't worry, we'll bring them to you, and after another five minutes, our drinks arrived. The cocktails were decent, nothing revolutionary but I am spoiled in this department, well made but nothing to get excited about . After 30 minutes of enjoying the genuinely nice outdoor area we ordered another round, three shots took another 10+ minutes. When we realized we had to leave to make our reservation, we asked for a box for our untouched food, and we were told we don't have boxes. They ended up finding one for For us, but it appeared to be a pastry box from somewhere else. The female bartender who took over after the male clocked out, was much more personable, but not much more efficient. To their credit, this bar has an excellent selection of tequilas and Mezcal's, so if you're not in a rush and you enjoy those spirits it's definitely worth stopping by. The music was really great and was definitely the highlight of that bar.

    Photos
    Pleasant decor
    Pleasant decor
    Dusk Bar
    Ah huevo and Oaxacan old fashioned

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    Ah huevo and Oaxacan old fashioned
    Pearl Social Cocktail Club

    Pearl Social Cocktail Club

    3.8
    (107 reviews)
    0.5 mi
    $$

    Came by here on Valentines day to have a couple drinks. Place is beautiful and the vibe is very…read morechill and relaxing. Took a minute to get some service unfortunately. The drinks were well made and we ordered the charcuterie board to eat. Small place, small menu FYI. Overall not a bad little spot to hang out and catch up with friends or bring a date.

    I absolutely loved Pearl Social and kudos to my friend Jara S. For highlighting them and for the…read morestellar drink recommendation. Pearl social is such a whimsical fun spot to grab a drink and a snack in the funk zone. We stumbled in for a late afternoon drink and it wasn't very busy inside - giving off "best kept secret vibe". The decor is very feminine yet playful. Loved the design and bar area. We opted for a casual booth area by the bar which was really nice. Also all of the little things were done well, crisp menus, clean bathrooms, and music done at just the right sound level. Their menu in the bar area for food is small but mighty - oysters, cheese plates, you name it. I'm definitely going to keep coming here for the cocktails. I've had one of the best sips in 2025 here - which would be The Mixtape cocktail. My friend told me I had to get it and I'm so glad I listen sometimes lol. This cocktail completely blew me away. Passionfruit forward, it's silky, sweet yet very well balanced. One of the more unique and tasty cocktails I've had ever and honestly I'm not sure how I could come back and get anything else. 10/10 Cocktail and menu. Super impressed. Kudos to Mark who was working the bar. Such a lovely spirit and kind person. He really is passionate about his menu and the drinks he's curated. Loved talking to him as we got to know a lot more about Pearl social and how some of their drinks were concerted. Really appreciated his time and expertise. Anytime I'm in the funk zone I will 100% be stopping back by here for a cocktail and good vibes.

    Photos
    Cute decor!
    Cute decor!
    Pearl Social Cocktail Club
    Accident in paradise and Stay Ready cocktails.

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    Accident in paradise and Stay Ready cocktails.

    Paloma - cocktailbars - Updated July 2026

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