Cancel

    Open app

    Search

    Lion's Tale

    4.3 (39 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Lion's Tale Photos

    LION'S TALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Lion's Tale

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Good atmosphere and perfect service

    A wonderful place with a warm and inviting atmosphere. The prices are very reasonable for the quality offered, and the service was outstanding from start to finish. The bartender was exceptionally kind, attentive, and professional, making the experience even more enjoyable. Great ambiance, excellent hospitality, and a relaxing setting. I would definitely recommend this place.

    Susie Q R.

    Lion's Tale is an easy place to enjoy a great night out. The drinks are consistently delicious, balanced, and thoughtfully made, and the staff treat you with genuine warmth from the moment you walk in. The atmosphere feels relaxed but polished, making it just as good for a casual stop‑in as it is for a longer evening with friends or family. TL;DR Tasty food, delicious cocktails, love this place. Invite your friends and fam!!

    Dinner and drinks
    Miori I.

    Lion's Tale located in the Montecito Inn is a must visit. Sleek, dark, black and gold tones with a cool ass vibe to match. Think upscale cigar bar, minus the smoke because Montecito is a non-smoking city. Had we not been staying in town for the week we might have missed it. There are several seating options if you arrive early enough but this place seems to bustling and get packed in the evenings. The service and cocktail quality were exceptional. We loved it so much that we made 3 visits during our 4 day stay. Drinks we tried: - Whiskey Sour (of course with the egg.. yum) - French 75 (sensing a theme? we love our whiskey) - Old Fashioned (a no fail go to) We only ate at Lion's Tale once but our shared meal truly went over big with us. Our first time having a Lamb Burger (medium well). Quite the tasty. Juicy and oh so flavorful. Did I mention the heaping pile of shoestring fries? Cooked to the perfect crunchiness. We could not stop eating them. Lion's Tale is the perfect happy hour or end of the night spot. If they had any live music I could even see us spending an entire night there.

    Mojito & Pimms
    Arlene K.

    Great service, drinks and food! Definitely put this one on your list! We had bread and butter, oysters and potato pave', delicious!

    Buckwheag blinis, sieved eggs, chives, crème fraiche.
    Samuel W.

    I got old, pre frozen blinis, with eggs that were spoiled. The chives were older than 10 days. Caviar was also expired from the initial smell and then the rancid taste afterwards. Nice place, but poor quality food by spoilage. Too much focus on what the people did not want, not what is fun in French and Japanese cuisine.

    Olive soaking up my martini.

    See all

    5 months ago

    Helpful 41
    Thanks 16
    Love this 43
    Oh no 0
    Photo of Adam M.
    70
    49
    28

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steph C.
    4172
    5097
    118

    9 months ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    29 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Miori I.
    1694
    584
    13601

    2 years ago

    Helpful 14
    Thanks 4
    Love this 14
    Oh no 0

    8 months ago

    *dont drink their non alcoholic beverages here if you're pregnant because they WILL put alcohol in it and blame you

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Joy S.
    4
    18
    3

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Arlene K.
    65
    85
    99

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 3

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tony A.
    0
    68
    18

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Lion's Tale is soooooo good! My bf and I always have a great time there. Great drinks and our server Iris was the best!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Excellent food and service. Iris Graham is very friendly and professional which made it a lovely evening.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark F.
    0
    44
    366

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Claire C.
    152
    32
    36

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lexi A.
    315
    49
    99

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Service was horrible. Made me wait to place order for forever. They charged me full price during happy hour.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Nice relaxing atmosphere ! Reasonable drink prices and a great vibe. Highly recommend if your in Montecito

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    Ask the Community - Lion's Tale

    Do they have live music on Sundays?

    Hello Nathan, We don't have live music most Sundays, but we do on Wednesdays, as well as once a month on Thursdays. We hope to see you there soon!… Read more

    Don’t See Your Question? Ask Away!

    You might also consider

    Bar Lou

    Bar Lou

    4.0
    (45 reviews)
    0.3 mi

    Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

    Food was delicious We requested patio, we were seated on…read morethe side overlooking Coast Village Road ,had our dogs with us and they were very accommodating, even brought a water bowl Glad we picked Bar Lou for our birthday dinner , all our dishes were memorable and will definitely go back . Inside is very cozy and modern.

    Photos
    Bar Lou
    Bar Lou
    Bar Lou

    See all

    Clark's Oyster Bar

    Clark's Oyster Bar

    4.2
    (94 reviews)
    0.2 mi
    $$$

    Clark's Oyster Bar is a mini-chain of seafood restaurants that started in Austin, with three of the…read moresix locations in high-rent California neighborhoods. The Montecito Clark's is on Coast Village Road, in a cheerful white stucco building trimmed in yellow and blue. I've been twice now, both times for lunch with my husband, our kids, and some permutation of grandparents. It's an easy last-minute reservation for a large, floppy party, great for everyone in our family, with an age range of three to 83. I'll admit that my three-year-old likes Clark's for the wrong reasons (primarily, that it has a prominent ceiling fan), but it is a family-friendly place, with a relaxed atmosphere and a little aquarium in front with fish that look like Nemo and Dory. There's also a secret kid's menu (you have to ask about it; our first visit, we just paid for the $18 pancakes on the regular menu), and the butter pasta is reportedly very good. I like almost any place with a kid's menu and a wine list, and Clark's is firmly in this category. There's a full bar, but I've done well with the selection of white wines--Chenin Blanc, Chablis, Sancerre, all available by the glass. Service was on the slow side our first visit but otherwise fine, and I was impressed with our waiter Andreas when we went back the weekend after last. He was patient and accommodating with our whole party, talking extensively about bread with Grandpa and answering questions about the fan for my little boy. The only problem with Clark's is that it's pretty expensive for a low-key spot, especially if you're going for lunch. I guess that's why it's in Montecito, though it certainly isn't there for old timers like my father-in-law. The food is fantastic, starting with the complimentary house sourdough, which Grandpa has declared the best bread he's had in California (where, to be clear, he's lived for 50 years). It is genuinely top tier bread, fresh and chewy with a nice crust, served with good butter and salt and beautiful little radishes. You can buy it to go for something like $16 a loaf, but it's available on demand when you dine in, and you can and should ask for more. Clark's specializes in seafood, and I've enjoyed both the jumbo shrimp cocktail and Santa Barbara uni. The shrimp cocktail comes with horseradish, seasoned saltines, classic cocktail sauce, and lemon; the uni in its spiny shell with Meyer lemon and shiso on a bed of ice. On the larger side, I'd recommend the mussels and clams in white wine and herbs, with garlic, chili flake, and a side of wood-charred sourdough. I've also liked both the lobster roll and the burger. The lobster roll comes with a heap of sweet lobster with lemon mayo, drawn butter, and bibb lettuce on a toasted bun. It comes with choice of fries or slaw, and the shoestring fries are thin and crispy. The pan-roasted black angus hamburger is a juicy burger with sauce gribiche and gruyere, with the same choice of sides. My boy keeps asking to go back to Clark's for the ceiling fan, and I suspect we'll be back soon enough, if mostly for the restaurant's other attractions. I'd recommend it if you want good wine, bread, and seafood in Montecito.

    We stopped at Clark's for a late lunch on a Saturday afternoon and had a really nice visit. The…read morebuilding and restaurant are really cute, and we sat on the outdoor side patio which provided a relaxing ambiance. The menu is seafood focused, and we got oysters, ceviche, shrimp toast, and French fries. All of the food was really good, but I especially loved the French fries. They were a true shoestring (thin and crispy) with salt and rosemary. Absolutely delicious! Their happy hour menu had a good deal on oysters and martinis so I'd recommend coming then. Service was a little slow, but overall we had a really nice experience.

    Photos
    Second bar
    Second bar
    Rockefeller oysters
    Rockefeller oysters
    Exterior view

    See all

    Exterior view
    Caruso's

    Caruso's

    4.4
    (257 reviews)
    0.7 mi
    $$$$

    Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

    Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

    Photos
    Caruso's
    Caruso's
    Caruso's

    See all

    Luckys Steakhouse

    Luckys Steakhouse

    4.0
    (561 reviews)
    0.0 mi
    $$$$

    We come here a few times a year, food is always delicious, drinks on point and service is warm and…read moreunpretentious. The ambience is comfortable, casual and unpretentious as well. I always get the filet, he always gets the New York, we order the escargot (always yummy), delicious sides, and any yummy looking specials. My husband is an amazing chef and is the only place or person to come close to replicating Peter Lugers Porterhouse, but when he wants a night off from spoiling us at home, there are a few places that satisfies his palate for SB steaks. We come to Lucky's or Tee Off (yes I said Tee Off, deal with it). Only real criticism is that their steaks are way overpriced and you get less bang for your buck than places like Maestros or Boa, and dare I say, that I love Ruth's Chris too ( yes, I said it). But it's Montecito so the prices are to be expected, and we always have lovely time so just have fun and treat yourselves! See you all soon!

    AMAZING experience from the entire staff and all the food was delish here!…read more Why Lucky's? Their steak is HIGHLY recommended (period) Parking: 4/5 There's valet parking or tons of street parking here Food: 4.5/5 Haven't had a filet mignon this tender and flavorful in quite some time! Their steak sauce almost like chimichurri is fire too Service 4.5/5 All staff was amazing throughout the entire experience

    Photos
    Luckys Steakhouse
    Delicia sides
    Delicia sides
    New York Pepper Steak, 14 oz. with Cognac

    See all

    New York Pepper Steak, 14 oz. with Cognac
    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (522 reviews)
    2.0 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

    See all

    One of two outside Stonehouse dining patios

    Lion's Tale - cocktailbars - Updated July 2026

    Loading...
    Loading...
    Loading...