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Plow & Angel

3.8 (95 reviews)
PriceyAmerican
Closed • 5:00 pm - 10:00 PM

Plow & Angel Photos

PLOW & ANGEL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Plow & Angel

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Valentines food
Lindsay W.

Visited Plow and Angel for their special Valentines themed speakeasy cocktails and decorations. From the valet parking, to the fireplace and live music, and the surprise cocktails, there was something for all of our group. We asked for two surprise cocktails and they definitely were worth taking the chance. One even had a rose cup with light for ambiance and another cocktail came out on fire. The service was quick and everyone was mellow. I'll definitely be back to soak in the "love" and valentines theme again.

Seafood tower

Can't beat the ambiance of the Speakeasy during the holidays. The thousands of ornaments lining the ceiling, live music, and fun drinks provide a great environment to spend time with friends. The decorations around the property are also festive this time of year. I think the pricing is fair, because you are also paying for the experience. The service is good, but falls short of similar hotel restaurants in this class (rosewood, ojai valley inn). Would gladly come back.

Exterior magic
Hanna S.

Vegan and vegetarian options. Yay. They have a gluten-free bread unfortunately it's not vegan. Olives and radishes are brought to each table along with bread at dinner time The dinner menu upstairs and down in the garden is the same. It's very expensive as one appetizer can be $29. Food was good but I ate better for a third of the price in Italy last week. Our bill before tip was about $350. That was one appetizer, one side, three main courses , a dessert, (assuming one was comped for birthday) two drinks and a glass of wine The garden setting is magical and I love the table we had for three. It's wonderful that they have a musician playing the guitar and singing songs outside as you enter. The music wafts into the seating area but not too loud just perfect The ranch is magical. The service was excellent The smoked table side drinks were more about the experience versus having a different taste When they brought the balsamic vinegar, that we had asked for, it was dripping down the side so it stains tablecloth immediately. Quite messy I would recommend they put it on a small plate. I come here for the ambience.

The sommelier is always spot-on with recommendations.
J S.

Put this on your Bucket List. The outdoor seating is elegant and nuanced with casual romance. The wine list is unparalleled; every employee is helpful and friendly...the service is top-notch. The food is delicious; creative without being pretentious. This is our family's "go-to" for dinner. You will need a reservation.

Bananas foster dessert with a sweet message for us! Thank you staff!
Ceeeline A.

Delicious food, beautiful ambiance, accommodating staff. Recommend the halibut and the steak Dianne. Impeccable! Thank you for making our little Babymoon celebration dinner one to remember. We will definitely be back and try to stay at the property!

Birthday wine is the best wine...
Sarah S.

I was taken to Plow and Angel for dinner to celebrate my birthday and absolutely loved the experience. Naturally we chose to sit outside rather than indoors. The patio area is lovely and beyond romantic. Replete with lights strung through the branches of the trees and an antique kerosene lamp at each table. After looking through the extensive wine list of San Ysidro Ranch, offered also at Stonehouse, we went with Fiddlehead Cellars' 2010 FiddleStix Pino Noir. Quite tasty. And now it was time to deliberate our preeminent cuisine. Plow and Angel patrons are most fortunate to have the ability/luxury to order from the Stonehouse menu as well. Lucky us. We began with the Octopus starter, and it was divine. Difficult to share, I might add. Thankfully I was able to manage, considering I wanted to save plenty of room for our entrees. We were both eyeing the Steak Diane(a favorite on the Stonehouse menu) so we decided to share it. The burger sounded good, and in my quest to find the best burgers in the SB area, we chose it to share as well. Lisa, who attended us for the evening, flambéd the sauce for our steak, table side. What a sight. She sautéed cremini mushrooms in butter then poured in some brandy and WOOSH up went the flames. Oh my, so good. The burger was decent, but didn't make my Top Three list. The chocolate cake for my BDay wish was just the right touch. Far above all, was the romantic feel of the place. Thanks to this, along with the wine, cuisine and company, it was the most enjoyable BDay dinner to date. Not sure how next year could top this, but I'm sure it will;)

loup de mer
Cheng K.

Is there a way on yelp to add more stars to my rating? I'd like to give this place 8 stars. First of all, the property is incredible. There's a calm sense of grandeur at the San Ysidro Ranch. Everything is just .... beautiful. There's no other word for it. Ok the food. Order consisted of - Mac and Cheese appetizer, Prime New York Steak and Butter Poached Lobster. The Mac and Cheese was incredible. Yeah I know, so and so's grandma makes the best. Bla bla bla. While that may be true, the SYR's Mac and cheese is really, really, really really good. 4 cheese sauce, crispy cheesy top, served in a cast iron skillet. And it's got proscuttio in it. It's ridiculous. It's really really quite good. The NY Steak was cooked perfectly. Dry aged prime... YUM. It came with mashed potatos and a cognac peppery sauce. I'm usually not one for sauces with steak - but it was delicious nonetheless. And it's a great deal at $32 The Lobster dish knocked it out of the ballpark. Butter poached lobster served on a risotto in a heirloom tomato...sauce...thing, a little meyer lemon beurre blanc and garnished with pea shoots. This is one of the best things i've ever eaten. Incredible. Service is excellent, and the whole experience here is just really special. Wow.

Lily T.

Nothing special. Instead, go to their other restaurant, stone house, so you can sit outside and enjoy the beautiful setting. This restaurant has only inside sitting and it is sooooo dark. I felt like I was in cellar or underground. Not really pleasant when it is 75 degrees outside which is a typical so ca weather. The service, of course, is excellent. But they try to over sell more expensive items on the menu. Food is ok. Would only come back to the other restaurant. Felt like a 2nd grade citizen sitting inside with no lights. But, I do realize, it is a personal thing.

The beautiful patio
Amber E.

Had an amazing evening at San Ysidro Ranch w/ great friends. Definitely get there during daylight to take a stroll around -- the grounds, landscaping, and flowers are so beautiful; peeked into a few of the historic cottages, which were very cool, too. We intended to have happy hour at Plow & Angel, but learned that the "Angel Hour" is just 5-6 pm Mon-Thur., and it was Friday, so just ordered some cocktails and appetizers. Everything was wonderful. We ordered 4 appetizers for the 4 of us, and they were all great -- the grilled artichoke (my favorite), the Ranch mac & cheese w/ prosciutto and 4 cheeses (really good), a unique flatbread w/ chicken, mushrooms, jalepeno, cilantro and smoked gouda, and lamb sliders w/ feta (wow - so juicy, too). Ordered a few cocktails, but our favorites were the Blood Orange Margarita and the Ruby Red vodka martini (so fresh and tasty). Our Nashville friend really enjoyed their Manhattans, too, which I think were called "Originals." Service was wonderful; setting was just stunning, and as an added plus, had a table of beautiful Hollywood celebrities seated right next to us! Definitely want to come back w/ my husband next time I'm in the area for a special night out.

CJ J.

I was browsing around on the net before heading out to my little day trip to Santa Barbara and I came across San Ysidro Ranch. Apparently JFK honeymooned here and it's known to be quite secluded and beautiful. How can I read that and not check it out right??? We had a late lunch so we just went to the Plow and Angel for drinks so we can check out the grounds/bar. Plow and Angel itself is very quaint and lovely. The bartendar gave me a few different wines to try and I ended up going with one of their Chardonnay's which I'm not generally fond of drinking. It was pretty good though and strong!!! I was pretty buzzed before my dessert came out. LOL! Add some sips of beer and tada! Buzzed CJ. haha Valrhona Chocolate cheesecake is delish!!! Very rich yet subtle if that makes any sense. Orange accents, tangerine sorbet on top, and a little raspberry sauce. MmMmm!!!! The one thing I did notice before I left was that they had dessert wines on the dessert menu. I had initially asked for a sweeter wine, preferably a Moscato/Muscat wine but the bartender said they didn't have any. While checking out the dessert menu, they did have Muscat wine!!!! :( I was so sad. Everyone was very nice and it was a nice experience. I wish I didn't overhear some racist remarks some patrons said to our bartender but I won't go into that here. Other than the last two points, it was FABULOUS! :)

Great drinks

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1 year ago

Had afternoon tea there . The restaurant is part of Ysidro Ranch which is just beautiful . The out of the place for a relaxing afternoon

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Amazing ambiance, excellent service and well prepared food. Order carefully, or the bill will ruin your evening.

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Ask the Community - Plow & Angel

What is the dress code for dinner at this restaurant?

Dressy. Though as california style dressy can be linens .. Not jeans. Not trainers. Nice shoes. Note- Is one of the more expensive restaurants which usually equates to put in some effort in the attire

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RH Firehouse Grill at RH Montecito

RH Firehouse Grill at RH Montecito

3.7(51 reviews)
0.9 mi

I was browsing online for a restaurant in Montecito that I hadn't tried before and came across RH…read moreFirehouse. I'd never heard of it, so I brought my date along to give it a try! The beautiful furniture created such an elegant atmosphere, and my favorite detail was the glowing art on the wall--whatever you call it, LOL! The food was absolutely delicious! My filet mignon was tender, juicy, and cooked to a perfect medium. My date loved his ribeye, too! We also appreciated how thoughtfully the steaks were sliced, something you don't see at many restaurants. A big thank-you to our waitress for helping us choose our steaks and explaining the different levels of doneness. She was polite, attentive, and genuinely helpful. Overall, I'm so glad we discovered this gem! From the elegant ambiance to the excellent service and delicious steaks, everything was wonderful. We haven't tried the rest of the menu yet, but the care put into the food and presentation makes me excited to come back! Thank you for such a lovely dining experience!

Quaint, clean, and amazing flavors! Are the first words that come to mind after our visit…read more Service was AMAZING! Our waiter really went out of his way to make sure we had everything we needed and that we were enjoying our meals. The food was absolutely delicious filled with flavor. Favorite dishes; mini lobster rolls, petite steak and the potato purée was an absolute MUST!

Photos
RH Firehouse Grill at RH Montecito - Interior.  Chocolate used in mochas has dairy

Interior. Chocolate used in mochas has dairy

RH Firehouse Grill at RH Montecito - Lobster roll

Lobster roll

RH Firehouse Grill at RH Montecito - Sweet potato's

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Sweet potato's

Local - Reserve wine list

Local

4.2(185 reviews)
2.2 mi
Outdoor seating
Pet friendly

Go somewhere else…read more Most atrocious service I've ever had. Restaurant was empty, hostess has never smiled in her life, maybe outside of work. Server walking back and forth till we pulled him to our table to take our order, mind you the place was empty (now I know why!). Plopped himself next to us, no introduction, no questions, just stone faced. We ordered, he didn't write a thing down, very confident. Placed a simple order. Food came, wrong order. He takes it from in front of me and leaves without a word. I wait and wait, eventually ask if my food is still coming, did he place the wrong order? "Yeah, your food is coming, yes wrong order". There was no "sorry if this isn't your order, there was a mixup" or something, ANYTHING. Food eventually comes, suddenly we have a different server, again no explanation. Food is mid at best. Dessert as an apology or something is out of the question, they've never heard of such a thing. Safe to say I regret wasting my money here, and it makes total sense why it's empty all the time. Don't bother, take your money somewhere else, there are so many great restaurants in Lower Village Montecito, this one is definitely a Must Miss!

The food was great. Fish and chips were solid. Be sure, if you're gluten-free, to say so. The menu…read morecalls the fish and chips GF but it uses wheat beer unless you specify. The brussels were great. One note: all of our food (the fish, the brussels, and the street corn) came at the same time, which meant our small table was both very crowded and things got cold. Wish they had staggered it a bit. Still a great experience and would recommend.

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Local - All day menu

All day menu

Local
Local - Happy hour 4-6 every day

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Happy hour 4-6 every day

Reunion Kitchen + Drink - Patio with Ocean View

Reunion Kitchen + Drink

4.2(942 reviews)
3.3 mi
•$$
Takes reservations
Outdoor seating

This was our first time here while visiting town for a weekend getaway, and it ended up being one…read moreof the highlights of our trip. The location is absolutely beautiful and it's right on the boardwalk overlooking the beach. If the weather is nice, I highly recommend sitting outside and enjoying the view. We ordered the BBQ Chicken Cobb Salad and the Crunchy Chicken Sandwich. The salad was incredibly flavorful and fresh, but the real star of the meal was the sandwich. Our waiter, Justus, recommended getting it on brioche bread with grilled chicken instead of fried, and it was hands down one of the best chicken sandwiches I've ever had. I honestly can't stop thinking about it and will probably come back next time I'm in town just for that sandwich alone. A huge shoutout to Justus for making our experience exceptional. He was attentive, friendly, genuine, and incredibly knowledgeable about the menu. He took the time to walk us through his favorites and the crowd-pleasers, even though the restaurant was busy. He checked on us throughout the meal, our food came out quickly, and he even gave us recommendations for places to visit around town. The manager also stopped by our table to make sure we had everything we needed, which was such a nice touch. Everyone here was welcoming and genuinely seemed to care about providing a great experience. The food was fantastic, the service was outstanding, the prices were very reasonable for the location, and the oceanfront atmosphere can't be beat. After lunch, we took a relaxing stroll along the beach, which made for the perfect end to our meal. Highly recommend this place, and if you see Justus, you're in great hands!

The Anaheim location is one of my go-to spots so I made a reservation for the SB location for a…read moreweekend trip. The location and ambiance are beautiful; however, we were disappointed from the beginning with a few things. First, we were sat at a dirty table, the host sat us down and then wiped the table after we were seated. We then waited for over 15 minutes before we were even greeted by a server. At this point, we were already disappointed with the service. The rest of the night was okay, the service was not awful but not spectacular either. While we were eating, another server came by and switched out our salt and pepper shakers which weren't even halfway empty. This was an unnecessary interruption to our dinner. The only highlight was definitely the food, especially the wings, which never disappoint. The cioppino, garlic noodles, and tater tots were all delicious as well. I've tried the clam chowder at the Anaheim location multiple times and this time it was a bit runnier than usual. The flavor was okay but the consistency was a little off. Other than that, our food was great. Drinks were also good!

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Reunion Kitchen + Drink - Dad's Mai Tai

Dad's Mai Tai

Reunion Kitchen + Drink - BLT with Avocado and Fried Egg

BLT with Avocado and Fried Egg

Reunion Kitchen + Drink

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Luckys Steakhouse - Gianni's Escargots in Garlic Butter, One-half Dozen

Luckys Steakhouse

4.0(570 reviews)
2.0 mi
•$$$$

I really enjoyed my dinner at Lucky's. I wouldn't say the steak was the absolute best I've ever…read morehad, but it was definitely up there. I ordered the filet mignon, while my date had the ribeye. My filet was flavorful, tender, and nicely seasoned without being overly salty. It paired beautifully with the red wine I ordered, which I also really enjoyed. My date is a strict carnivore and considers himself something of a steak expert, and he said his ribeye was good. LOL. I loved the classic white-tablecloth setting. Our view was mostly of the street, which was fine because I was really there for the food and service. And the service did not disappoint. The waitress and staff were attentive, professional, and genuinely welcoming. Their experience with customer service really showed. Yay! What I especially appreciated was the relaxed atmosphere. It was a peaceful evening; everyone seemed respectful, and there was no drama--just good food, good service, and a pleasant night out. I'd definitely come back, especially with a group of friends. I noticed a group sitting around a large round table, chatting and enjoying themselves, and it looked like a perfect setup for a group dinner. I may have to do exactly that the next time I'm back. Thank you, Lucky's, for an enjoyable dinner. I'm looking forward to returning!

We come here a few times a year, food is always delicious, drinks on point and service is warm and…read moreunpretentious. The ambience is comfortable, casual and unpretentious as well. I always get the filet, he always gets the New York, we order the escargot (always yummy), delicious sides, and any yummy looking specials. My husband is an amazing chef and is the only place or person to come close to replicating Peter Lugers Porterhouse, but when he wants a night off from spoiling us at home, there are a few places that satisfies his palate for SB steaks. We come to Lucky's or Tee Off (yes I said Tee Off, deal with it). Only real criticism is that their steaks are way overpriced and you get less bang for your buck than places like Maestros or Boa, and dare I say, that I love Ruth's Chris too ( yes, I said it). But it's Montecito so the prices are to be expected, and we always have lovely time so just have fun and treat yourselves! See you all soon!

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Luckys Steakhouse
Luckys Steakhouse - Delicia sides

Delicia sides

Luckys Steakhouse - New York Pepper Steak, 14 oz. with Cognac

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New York Pepper Steak, 14 oz. with Cognac

Caruso's

Caruso's

4.4(260 reviews)
1.8 mi
•$$$$

We went back to Caruso's for a gratuitously nice end-of-summer date night, this time getting a 6:30…read moretable with a prime view. For some reason, the only option for that time slot was the chef's tasting menu, though I wonder if we could have plead down to the four-course if we'd called ahead. The restaurant wasn't especially busy, and I'm sure there was some flexibility in the bookings. The chef's tasting was pretty decadent for a Wednesday. It was also a wonderful experience, a long dinner looking out at the beach, through sunset on a summer evening. Service was immaculate. Our waiter was fantastic, as was our sommelier Tre, a young guy with a clear passion for wine, who gave us handwritten recommendations for our upcoming trip to Paso Robles. We got the regional California wine pairing, and it was fun and educational, featuring several great wines that went well with our food. Dinner started with the house antipasti, a spread of small, delicate dishes. My favorite was probably the spot prawn open face sandwich with kimchi and finger lime, though I also loved the compressed melon topped with uni and Tsar Nicoulai caviar. There was a Baja kanpachi cigar, garnished with caviar, a super-thin toast with prosciutto and fig, and a shot's worth of sour plum juice flavored with cinnamon. Real Michelin star stuff here, both in the ceremony and the execution. Honestly, everything we ate was superb. The first larger course was the refreshing Cavaillon melon gazpacho with melon salad, feta snow, and an intricate melon rind tuille. Then we had a colorful Baja kanpachi crudo, silky raw fish arranged with shaved rhubarb, cucumber, avocado, pickled radish, pickled strawberry, and finger lime, with a strawberry aguachile sauce touched with serrano pepper. Next, we had Iron Chef tomato: tomato salad and tomato with panzanella; a sidecar of buffalo mozzarella and a "martini" of cool tomato water. Summery and light, with intensely concentrated tomato flavor. After that, bread service, house sourdough with ramp butter and Buellton olive oil. Two pastas, both very Caruso's, Italian cooking extruded through Montecito. There was casoncelli alla Nerano, crescent-schaped pasta with crispy fried zucchini, provolone del Monaco, and pine nuts. Then spaghettini with Stephanie's uni (thank you very much), burrata, and a lush tomato sauce fortified with shrimp consommé. We had the option of switching out our entrée courses for salmon and beef, for an extra charge. I don't know why one would do this with Channel Island white bass and Liberty duck as the default choices. Both were excellent, perfectly cooked. The bass came with Brentwood corn, chanterelles, and corn beurre a la nage, the duck--breast and sausage--with plum, in various forms, and sour prune sugo di cottura. There was a vibrant green palate cleanser of basil sorbet with candied pistachios and pickled and fresh blackberries, exactly my kind of dessert. Then a more decadent brown butter cake with marinated Santa Barbara peaches, pine nuts, and fig gelato, finished with vinegar infused with peach and fig. Finally, an array of mignardises: a chocolate hazelnut bonbon, a fig tartlet with goat cheese, a strawberry pate de fruit with Thai chili, a chocolate truffle with raspberry powder, and a Tahitian vanilla cigar with coffee. This was a special dinner, one I'd love to repeat in another few years. Next time, maybe we'll save Caruso's for a special occasion, but I'm glad we made the most of this lovely date night.

We had a memorable evening at Caruso's tonight. Their location is stunning. The restaurant is…read morelocated right on the beach. You cannot find a better oceanfront dining experience in Santa Barbara/Montecito. The hostess team was super friendly and chatty. Great first impression. One hostess took a photo of our group when asked. The wait staff team were very professional, knowledgeable, and fun. Vincent, Arturo, Ali, and Olive were just a few of the standouts making our evening unforgettable. We had at least another 5 or 6 other service team members that assisted throughout our culinary journey tonight. With the chef's tasting menu, we had a 4 hour dining experience. My only critique is that 80% of the time we had to pour our own wine. This is very unusual for a restaurant the caliber of Caruso's. While I don't believe the responsibility should rest entirely on our sommelier, Trey. However, he should be the one leading the charge on rectifying this service oversight. The lack of attentiveness on pouring our wine and cleaning the crumbs off the table were the two reasons I couldn't give Caruso's 5 stars. The unique, creative, and amazing food preparations that our group enjoyed all evening certainly wasn't the issue. Okay, so let's talk about the food. In a word...Amazing!!! Chef Massimo and his kitchen brigade are flexing their world class culinary gymnastics with local produce, seafood and proteins that scream Michelin experience. Each tasting course was beautifully presented on unique 'plates' or serving vessels that enhanced the artistry of Chef Massimo's tasting experience. We ate seasonal and local preparations that represented Santa Barbara farm and coastal cuisine incredibly well. Caruso's is a dining experience worth the every penny we spent. If you appreciate great food and service, treat yourself, your best friends, and your family to a chef's tasting dinner at Caruso's. It will be an amazing experience that will leave a lasting memory.

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Caruso's
Caruso's
Caruso's

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Padaro Beach Grill - Tuna melt + Sweet Potato Fries

Padaro Beach Grill

4.4(1.3k reviews)
5.1 mi
•$$

My boyfriend and I stopped at Padaro Beach Grill during an afternoon drive up the coast…read more Immediate impression: it reminded me of Hawaii in the best way. The outdoor seating area, the architecture, the sounds and smell of the ocean right there. Immaculate vibes. We went on a Friday around 3:30pm, so it wasn't crazy busy. We found a table without issue and there were always at least a few others available. However, I imagine this place gets extremely popular during peak hours. We ordered the Baja Fish Tacos and a side of French Fries. All were delicious - no complaints! Although the tacos are so loaded, they can be a challenge to eat! Would definitely return the next time I'm in the area.

Dear Hubby and I have been long-time fans of Padaro Beach Grill. As such, we wanted to introduce…read more(maybe re-introduce?) Sweet Granddaughter to the place on a Saturday as summer is winding down. Am not sure if there's been a change of ownership, but there did seem to be a change of results of the experience of visiting. Noting that in a previous review I mentioned live music. Several other reviewers did, too. When we were there this past weekend in the early afternoon, there was no music to be found. We caught the ordering line at the right time; it wasn't too long and it didn't take but a few minutes to get to the counter. After that, it went downhill to some extent. The main disappointment was the food. I mean, it's a restaurant, right? That's kind of the point. The ambiance is still fun - beachy casual, like you're a guest at a private beach club. But the food used to be much, much better. I made the mistake of ordering the tri-tip sandwich. It was served with grilled onions and smothered in BBQ sauce. It would normally also come with cheese, but I had that left off as cows' milk cheese and I do not get along. I would have much preferred to leave out the BBQ sauce and have au jus on the side instead to let the flavor of the beef come out. Alas, that's not an option. There wasn't anything else on the menu speaking to me at the time, or I could have / should have ordered something else. I thought about the fish tacos, but I'm not a huge fan of cabbage. In any event, the tri-tip was cut too thick. That made it tough to bite / and overly chewy. To the point where it wasn't a happy eating experience. I only finished half the sandwich and gave the rest to DH to eat later. I didn't choose to add any fries or onion rings as I wanted to give fried foods a rest. So I had half a sandwich, and half a very overpriced and underwhelming chocolate chip cookie for dessert. For me, the food was bordering on a failing grade. Barely a "C". DH, on the other hand, really enjoyed the fish and chips he'd ordered. I had a bite, and while the fish was really fresh, the batter coating was undercooked, which made for a mushy exterior texture. It was also extremely greasy. SG ordered her favorite meal of chicken nuggets and fries. She'll never turn down fries, so that made her happy. The chicken pieces were not that flavorful, and not that great a texture, either. We also spent the meal dodging ants which were running over the picnic tabletop. A tabletop which looked like it hadn't been cleaned by human hands in a very, very long time. Which likely explains why the ants thought it was fair game - they were on the hunt for missed crumbs. I can bet good money that when we ask SG if she remembers eating at Padaro Beach Grill, she will recall that it's the outdoor place where the ants were trying to eat our food. There aren't enough umbrellas for all the picnic tables, and there's not really any other source of shade on a warm, sunny afternoon. We were lucky enough to get one of the lawn-area tables with an umbrella, but we ended up feeling crowded when mid-way through our meal, a group of seven people took over the adjacent table. By then, we were ready to finish up and go. In past visits, lingering and enjoying the tropical vibe was part of the experience. Not during this last visit. A shame.

Photos
Padaro Beach Grill - Lots of seating nooks

Lots of seating nooks

Padaro Beach Grill - Maui Burger

Maui Burger

Padaro Beach Grill - Entrance

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Entrance

The Stonehouse Restaurant - Duck plate

The Stonehouse Restaurant

4.4(531 reviews)
0.0 mi
•$$$$

This service, view and outdoor ambiance was so amazing to experience with a group of girls for a…read morebachelorette. We shared some complimentary bread (including GF options) with some oil and spices for dipping. The iced tea, coffee and cocktails were all top-tier, and so was the food. Also came out very quickly for a bigger party. Loved our experience!

Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

Photos
The Stonehouse Restaurant - Upstairs Stonehouse dining room

Upstairs Stonehouse dining room

The Stonehouse Restaurant - Syrs Famous chicken Tortilla Soup

Syrs Famous chicken Tortilla Soup

The Stonehouse Restaurant - One of two outside Stonehouse dining patios

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One of two outside Stonehouse dining patios

Plow & Angel - tradamerican - Updated October 2026

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