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    Jill's Place

    4.1 (428 reviews)
    Open • 8:00 am - 2:00 pm, 4:00 PM - 9:30 PM

    Jill's Place Photos

    JILL'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Jill's Place

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    cheers
    Ileana G.

    best breakfast sandwich i've had in years ! i couldn't stop eating it!!! i totally recommend it and the mimosas are super good most of it champagne with a tiny splash of OJ ;) iykyk service wasn't as friendly but it was fast and the only thing id change about the ambiance was how hot it felt inside maybe a little AC wouldn't hurt !? cowboy decor in general super cute

    Steak Bites

    Welcoming environment, very friendly staff! We got a few things from the menu and they were all pretty good. I would recommend this place to anyone who wants to discover a new restaurant. Food overall is a solid 7.5 My favorite was probably the buttermilk chicken! I got the appetizer portion but they do have an entree option. Wasn't a big fan of the bread they serve, cheese was a little too stinky for my liking & the bread itself was pretty hard.

    Boneless Chicken Breast Burger Lunch
    Luis S.

    I'll be honest. I could have eaten anything in Santa Barbara. I hadn't eaten anything since 9am and it was 5pm when I arrived in Santa Barbara. I walked one mile away because of the great things I heard about Jill's Place. And you know what? I was not disappointed! I was stoked and impressed greatly I had two wonderful, dazzling, and sweet waitresses (lucky me!). I was served a yummy chicken breast sandwich and it was the best one I had ever! No seriously! It wasn't too salty and the bread was golden brown and ready to be munched on. The tator tots had the perfect texture. It's almost as I had food from some amazing restaurant, which, hello, I did The place was packed, since it was Fiesta, but I imagine it always is. It sucks I live 45 minutes from this great establishment. The atmosphere was fun and a little country, but I love that. It's casual, and not some elegant place like Lucky's is. I'd still show up in a suit, if I could and would. Definitely check this place out and ask for the two blonde sisters who work there. They'll dazzle you with their charm and diction Hope to be back again one day!

    Filet mignon with mash potatoes and steamed vegetables.
    Tina F.

    The filet mignon was a bit salty. I have been here multiple times and this time it was the saltiest I have ever eaten.

    Center Cut Pork Chop
    Sandra L.

    Came here for dinner before the comedy show at the Lobero Theater, just in time for happy hour. Very good appetizers and drinks. Our waiter was very nice and friendly and attended us right away. Would definitely recommend if you're in town and want to dine somewhere that is not on state street.

    New York/medium well

    I droved 200 miles to this place recommended by our friends, the best new york steak I ever had. Met Jill with out knowing it was her,she was sitting with friends ,my wife is handycap and she immediately took action to accommodate us We'll served portions the service was the best, "Trust Me" you won't Regret it and will highly Recommend this place ,wish there was a franchise of this restaurant loved it so much ,

    Potato Skins Lunch
    Jessica K.

    We went for happy hour on a Friday night, was suggested to us by a very nice local. Server told us to sit down by a mirror, when we were about to sit, he told us to sit somewhere else. It was quite cold inside, so we opted to sit outside, so we could at least sit in the sun. Ordered multiple items off of the happy hour menu. Steak bites, fried chicken and mash, tater tots, Brussel sprouts and the potato skins. Happy hour prices are only $1 or $2 less than the regular menu price. So...do with that info what you will. The food came out really fast. Under 10 minutes, that's for sure. Everything was really good. I really liked the Brussels, and the potato skins. The steak bites were good. I will say; there is a dill something going on in the chicken. I'm not a huge fan of dill, so that's a me thing. Overall a good dinner. I just wouldn't necessarily call the happy hour menu a happy hour menu, just the apps on another piece of paper lol

    Made grilled cheese for my teen, not on menu
    Jill S.

    We walked(got lost) here from our hotel and we were starving when we got there.We got quesadillas and grilled chicken dinner with rice pilaf.Delicious and amazing service!One of our favorite places in Santa Barbara

    JP margarita always made extra stiff by Karch :)

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    1 month ago

    Food was not it, service was cool but I can get a way better steak for 20 dollars cheaper at woodranch,would not return.

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    3 months ago

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    5 months ago

    The owner is extremely kind and reasonable. The food reminds me of home and is the golden standard of how traditional dishes should be made

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    9 months ago

    It was good. Home town cooking and comfortable atmosphere. Went back several times while in town.

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    10 months ago

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    2 years ago

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    Jill S.

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    6 months ago

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    4 years ago

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    Jill S.

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    1 year ago

    This place is excellent. Food is flawless. Good strong drinks. Caroline waitress is so good. Thank you. See you next time.

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    Page 1 of 11

    Jill's Place Reviews in Other Languages

    Ask the Community - Jill's Place

    Are the Gift Cards plastic or digital?

    Hi Ken, you can purchase 'egift card' or you can call us and we can mail out a plastic gift card. The online is new to us so I will keep my eye out to make sure all goes well as soon as I see order go through. Let me know what you would like to… 

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    The Black Sheep Restaurant + Bar

    The Black Sheep Restaurant + Bar

    4.4(1.3k reviews)
    0.2 mi
    •$$$

    My partner and I came to celebrate our one year anniversary and we had an amazing time!! We chose…read moreto do the 4 course tasting menu which was out of this world and incredibly worth the price. Each dish was so flavorful and made with so much care. My favorite dish was the pumpkin style gnocchi we had and the branzino fish, he loved the bone marrow. The soup I forgot to take a picture of was potato and leek with truffle was amazing as well. The restaurant is also very cozy with great ambience and we had fantastic service.

    This was a last-minute booking, and I was glad to see plenty of seats available. The food was…read moredelicious and full of flavor. Yummy! The portions were quite small (that sucks!), but the quality and taste definitely made up for it. The restaurant itself is beautiful. I really loved the décor and the overall atmosphere, especially the upstairs section. I was seated in a corner on the ground level, though, and it was extreeeemely hot. The front door was open, but I didn't notice any fans, and I don't believe there is air conditioning. My date was sweating, and I was feeling quite warm as well. We also didn't have any ice in our water, which would have been especially nice given the temperature. Our waiter was pleasant and friendly, although the service didn't feel particularly memorable or exceptional. I was also a little surprised that bread and butter cost extra if you'd like them before your main course. Overall, I want to thank the chef for preparing such delicious food. I would definitely return if I needed a last-minute booking.

    Photos
    The Black Sheep Restaurant + Bar
    The Black Sheep Restaurant + Bar - Great for private events & gatherings.

    Great for private events & gatherings.

    The Black Sheep Restaurant + Bar

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    Santo Mezcal - Quesadillas vegetarian  QUESADILLA FLOR

    Santo Mezcal

    4.3(2.1k reviews)
    0.6 mi
    •$$

    This a beautiful restaurant in the heart of State Street and the restaurant food is even nicer…read more Santo Mezcal is modern Mexican done right. Service was warm, fast, and super knowledgeable. Highly recommend for lunch, dinner, or happy hour! Not your typical Mexican spot -- elevated, creative, and so delicious. Santo Mezcal in Santa Barbara blew us away. Seafood-centric menu with a real mixology focus. The ribeye tacos were cooked perfectly, the Halibut Verde Ceviche was bright and fresh, and the salsas are next level. Drinks are super well-balanced, not too sweet. Nice, trendy, casual vibe. Worth a reservation -- it gets busy. This place was one of several great meals we've had in SB. Highly recommend!

    Came here for dinner on a Monday night. Ambiance was nice. Our waiter came over a few times- we…read moreweren't ready, he looked a bit annoyed and said he'll be right back. Well he didn't come back. We waited 10 more minutes then asked another waiter to call for him. He then showed up another 5 minutes after that. I ordered the $45 steak and Mole. I ordered medium rare. The steak turned out to be very thin so the medium rare order was barely cooked- there was no flavor. If I was a waiter and someone said medium rare, I would say "our restaurant serve a very thin piece of steak so you might want to go medium instead. But ye didn't say that and the steak was under cooked, the fat was still cold. The Anaheim pepper stuffed with cheese, the pepper was also under cooked. So t had a few grill marks, but the pepper was still a bit cold and too crunchy. The mole was very good. I wouldn't recommend this dish for anyone.

    Photos
    Santo Mezcal - Seating area

    Seating area

    Santo Mezcal - Picana Oaxaquena

    Picana Oaxaquena

    Santo Mezcal - Sopecitos

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    Sopecitos

    Boathouse at Hendry's Beach - Coconut Shrimp

    Boathouse at Hendry's Beach

    4.1(3.9k reviews)
    3.0 mi
    •$$

    Me and a coworker were in town for work and a colleague of our brought us here for dinner. Place…read morewas packed. Which is a good sign. Our server was friendly and knowledgeable about the menu and drinks. Food was off the chart. We each ordered something different so we could share. I ordered the chicken. That was cooked to perfection. The bass and the crab cakes were very delicious. I will definitely be back to try more of this delicious food. The location is amazing. Right on the beach.

    We stopped here on our first dinner in Santa Barbara for a "nice" dinner. The location is great,…read moreright on the beach, but also because it is right on the beach, parking can be a little bit of a challenge since you're competing with all the beach-goers. I was a bit disappointed when we got there as the vibe is more "beachy" than classy/upscale in my opinion, so that's good to know what to expect. I got the macadamia crusted halibut ($36.95), my wife got the boathouse seafood pasta ($44.95), and the kiddo got fish and chips ($11.95, no upcharge for substituting fruit for chips). The fish was good but rather plain- it certainly didn't look like it was crusted with macadamia nuts to me- just looked like a grilled halibut. Wife's seafood pasta was tasty. Overall, I felt expensive for what we got and also the fact that I was expecting a more upscale atmosphere.

    Photos
    Boathouse at Hendry's Beach - Inside of the restaurant

    Inside of the restaurant

    Boathouse at Hendry's Beach - Boathouse Signature Breakfast with pancake

    Boathouse Signature Breakfast with pancake

    Boathouse at Hendry's Beach - Cioppino

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    Cioppino

    Holdren's Steaks & Seafood - 9oz Filet with mash. Yum!

    Holdren's Steaks & Seafood

    3.9(782 reviews)
    0.3 mi
    •$$$

    Everything was great! The Food was wonderful. The service…read morecouldn't be better, and it is downtown. Totally recommended

    My experience at Holdren's was definitely interesting, and this wasn't my first time dining there…read more There were some real highlights, but also a few things that left me scratching my head. My filet mignon was delicious. I loved that it wasn't drowning in salt, which, unfortunately, seems to be the default for steaks at far too many restaurants. It was cooked perfectly--moist, tender, and exactly what I want from a good filet. The presentation was lovely, too. My date, however, had a very different experience. He's a steak professional and a serious carnivore, so when he says a ribeye is tough, I pay attention. He said it was exceptionally tough--more so than any ribeye he could remember eating. I encouraged him to send it back, which he reluctantly did, knowing he'd have to wait for another steak. The replacement arrived, but unfortunately, it was rare rather than the medium he had ordered. LOL. That said, I still think Holdren's has a lot of potential, and I'll return. My filet was genuinely good, and I like what the restaurant is trying to do. I just hope they can work out the consistency issues. When you're serving steak, the quality and execution really do have to be on point--especially when your guests know their way around a steak.

    Photos
    Holdren's Steaks & Seafood
    Holdren's Steaks & Seafood - Grilled Shrimp Cocktail

    Grilled Shrimp Cocktail

    Holdren's Steaks & Seafood - Half Wedge Of Iceberg Lettuce

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    Half Wedge Of Iceberg Lettuce

    Bouchon - Crab cakes

    Bouchon

    4.4(1.8k reviews)
    0.6 mi
    •$$$

    We were visiting Santa Barbara for a special celebration. I spoke to the Manager, Lucas over the…read morephone and he was great! We arrived and met Lucas, who was so friendly, professional and accommodating! He really made our night special. Our server was Nick and he was also great! We loved the food and the ambiance was perfect. Thank you again Lucas for an amazing experience!

    I'm one of those people that when you receive great service and a wonderful meal, you sing the…read morerestaurant's praises. We went back to Bouchon on 8/13/26 and had the most amazing evening. We asked to be sat inside this time and were quickly greeted by Nicholas our waiter. Nicholas was extremely knowledgeable and gracious to our table. He told us about their special for the evening and helped my wife pick out a glass of wine. He was there when you needed him and not hovering over us when he wasn't needed. Just the perfect amount of world class service. We also had the manager check-in on us to see if everything was okay and he was very pleasant to talk to as well. We started off with the escargot which is so amazing every time we order it. For our main entrees my wife ordered the wagyu ribeye, and I ordered the venison loin. Both of these entrees had such amazing flavor. I'm not a truffle oil person and they left that out of the risotto which made this meal amazing to say the least. My eight year old son doesn't eat hardly anything and he was fighting for my wife's wagyu ribeye which was so flavorful. We ended the night with several desserts and a decaf-cappuccino. Everything from start to finish was simply perfect. We thanked the chief and everyone on the way out and chatted with the owner for a few minutes. This place was wonderful and I'm happy to be able to update our last lackluster experience with this updated perfect dining experience. Thanks Bouchon for having us, we will definitely be back.

    Photos
    Bouchon
    Bouchon - Roasted Mary's Free Range Chicken without the Chicken

    Roasted Mary's Free Range Chicken without the Chicken

    Bouchon - Some nice non alcoholic drink selections

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    Some nice non alcoholic drink selections

    Opal - PESTO SAUTEED BAY SCALLOP SALAD $18.95

    Opal

    4.3(1.2k reviews)
    0.7 mi
    •$$$

    5* experience to end a holiday weekend on a high note! I'll be honest, Opal was the restaurant I…read morewas "least hyped" for before visiting. Not because it did anything wrong, but because a couple other options had gone more viral. Just goes to show you can't trust social media for anything. Let's start with the service, which was excellent from our awesome server Sam to our hostess to all the other servers we interacted with. My husband and I commented on how insanely in sync the restaurant was -- SO friendly, going truly above and beyond. Whoever owns and manages this place has clearly chosen some superstars! Then the food.... Just incredible! I had the duck breast and was devastated when I ran out of pieces. The sauce was so delicious and the risotto was excellent. My husband had the ribeye, which was cooked to perfection. Cherry on top was a sweet dessert surprise for our anniversary! Opal, we will be back!

    Our group of eight thoroughly enjoyed our dinner at Opal. The service was outstanding! Our waitress…read morewas attentive, thoughtful, and incredibly helpful with the menu options, while also accommodating our individual preferences. We truly appreciated her care and attention. She also selected the perfect wine for me--beautifully balanced and full of flavor. I was very impressed! A special thanks to the chef who prepared my lamb chop dinner. I was served three large, thick, and incredibly juicy lamb chops. They were absolutely amazing--truly heavenly! I highly recommend this dish, especially for fellow meat lovers.

    Photos
    Opal - Interior

    Interior

    Opal - Halibut daily special

    Halibut daily special

    Opal - Jaffurs

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    Jaffurs

    The Stonehouse Restaurant - Duck plate

    The Stonehouse Restaurant

    4.4(530 reviews)
    4.5 mi
    •$$$$

    This service, view and outdoor ambiance was so amazing to experience with a group of girls for a…read morebachelorette. We shared some complimentary bread (including GF options) with some oil and spices for dipping. The iced tea, coffee and cocktails were all top-tier, and so was the food. Also came out very quickly for a bigger party. Loved our experience!

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Photos
    The Stonehouse Restaurant - Upstairs Stonehouse dining room

    Upstairs Stonehouse dining room

    The Stonehouse Restaurant - Syrs Famous chicken Tortilla Soup

    Syrs Famous chicken Tortilla Soup

    The Stonehouse Restaurant - One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios

    Jill's Place - steak - Updated October 2026

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