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    The Restaurant at Burdick's

    3.5 (97 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

    The Restaurant at Burdick's Photos

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    THE RESTAURANT AT BURDICK'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Restaurant at Burdick's

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    Interior
    Carrie R.

    We made it back for a dinner and we were not disappointed. The food here is really divine. I had a splendid piece of salmon with some exquisite horseradish garnish. A tasty and fresh blue cheese salad with beets and walnuts. My co diners had the burger and the steak dishes. Everything was perfect, fresh and tasty. We then all saved room for some wonderful desserts. I would definitely recommend this spot. Reservations seem to be necessary though we made ours the same day. The inside is so charming - being there at Christmas it was extra lovely with some beautiful accents for Christmas.

    Steamed Bao
    Elaine M.

    Stop reading this review and call and make a reservation. This place requires reservation to eat there! Tables fill up quickly even on a regular Sunday afternoon. The restaurant closes at 2pm on Sundays. I can't describe the amazing flavors and textures you get from the dishes here. You have to come here and try it for yourself. We ordered off the brunch menu and everything was spot on. Chicken in the Steamed Bao was so tender! This one was off the dim sum menu. The eggs Benedict on bread was perfectly cooked. Salmon and avocado salad very fresh and tasty. The oysters on the half shell with the vinegar sauce, so fresh. Personally loved the lentil soup or soup of the day. If I am ever in Vermont, I for sure will make a point to eat here again.

    Pretzel served a bread serving
    Kerry H.

    I returned to Burdick's to attend the October fest celebration. Food was better than the regular menu but still left me wanting better. We started with Potato Pancakes which were crispy on the edges but greasy in the middle..sisters shared sauerbraten and Chicken Livers which they enjoyed.. I had the wurst plate which was eff. Chef's problem was the dishes was served in a large bowls with all side items buried around and under which made it one big mash of food. Won't see us again til they update the existing menu

    The tent at Burdick's
    Bill S.

    Burdick's is still a fine restaurant with delicious food, friendly servers and a style that at once, somehow, successfully combines a casual atmosphere with the feel of fine dining. Pretty nifty, huh? To be truthful, though, we dined there last week outdoors under their nice tent, so everything was definitely on the casual side. And so was our order -- cauliflower soup, a salad and a chicken sandwich. We loved all the dishes but the sop was especially piquant and so pleasingly flavored. Our waitress was a gem, and we enjoyed some conversation with our neighboring diners. Burdick's is on the pricey side, even for lunch. And bear in mind that you need a reservation for every meal. It's the best food in this area and well worth a visit.

    Sea bass special
    Alan C.

    Solid Restaurant in an unexpected location. We have family that live nearby so whenever we come to visit we usually end up having lunch at the restaurant at burdick and it never disappoints. We are there before thanksgiving and the sea bass special on a pepper sauce was excellent. The gnocchi with sausage was another winner as was the potato crusted salmon and the onion soup starter was a big hit with everyone. Great place to have a nice meal in a semi casual environment that knows how to prepare a solid entree. Well done Ken B well done....

    Poached pears with goat cheese
    Karl S.

    A little culinary gem located in the picturesque New Hampshire town of Walpole, next to Burdicks Chocolates. The food was very good and service friendly and professional. We had the bone morrow and poached pear with goat cheese as an appetizer. Both were fantastic. For lunch we had roast chicken, Branzino, and hanger steak. They don't have any truly adventurous menu offerings, but what they do make they execute masterfully. For dessert we hopped next door for some take out cakes that were phenomenal. Well worth a visit and if you are in the area don't miss stopping here.

    Front of restaurant
    Laura K.

    Beautiful little restaurant in a charming New Hampshire town. The food was mixed. We started with a tomato and black bean soup, which was really tasty. My friend had the vegetarian special, which was a sautéed mix of seasonal veggies. A little plain, but she said it was good. My aunt had the fried catfish and chips. Frankly, the batter was flavorless. Not sure if it was missing salt, or what, it it just wasn't good. The fries, however, were outstanding! Thin and perfectly crispy. I had the quiche Lorraine with a small green salad on the side. It was good, but be warned, very, very rich. The service was overall good, except that if the waitress had checked in on us after the meals were delivered, we could have asked for salt and pepper, and then the fish might have been better. But she didn't. But it was good enough that I'd definitely go back.

    Fries!
    Glenn J.

    Still awesome! A great local spot with friendly service. Had lunch and really enjoyed it.

    Hot chocolate dessert - nice and thick - akin to a Mexican hot chocolate.

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    9 months ago

    Great service. Delicious food. Great atmosphere . My friends and I go there often for lunch.

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    Luca P.

    Thank you so much Virginia.

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    Page 1 of 3

    Ask the Community - The Restaurant at Burdick's

    Mystico 802

    Mystico 802

    4.8(190 reviews)
    32.5 mi

    My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

    We heard really good things about Mystic Restaurant in Manchester Center, VT. We were in town and…read morewanted to give it a try. I had the Rigatoni Alla Carbonara. My friend had the Bucatini Cacio E Pepe. He said his dish was fine. Mine, on the other hand, was pasta coated in this thick orange paste (no sauce), which was absolutely tasteless (no exaggeration). It's as if they didn't even taste it for seasonings. I asked for salt. They offered to remake it, but I opted to try to make it edible adding my own seasoning. With quite a bit of salt, it was "ok", but the consistency left a lot to be desired. I probably should have sent it back and ordered a salad. A restaurant is only as good as it's food. Two stars is the best I could give them. The atmosphere was nice, and the service was good. But the food...

    Photos
    Mystico 802
    Mystico 802 - Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Mystico 802 - Matcha Cocktail

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    Matcha Cocktail

    Brix Wine Bar - Craft Beer

    Brix Wine Bar

    4.8(36 reviews)
    45.8 mi

    My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

    We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.

    Photos
    Brix Wine Bar - Craft Cocktails

    Craft Cocktails

    Brix Wine Bar - The bar and seating area at Brix

    The bar and seating area at Brix

    Brix Wine Bar - Flatbread

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    Flatbread

    Putnam’s vine/yard - So many cozy corners

    Putnam’s vine/yard

    4.8(19 reviews)
    39.5 mi

    You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

    Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

    Photos
    Putnam’s vine/yard - Creative space in which to imbibe and perform

    Creative space in which to imbibe and perform

    Putnam’s vine/yard - Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

    Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

    Putnam’s vine/yard - Bloody gorgeous speakeasy

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    Bloody gorgeous speakeasy

    The Restaurant at Burdick's - french - Updated May 2026

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