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    The Post

    3.6 (472 reviews)
    Open 11:00 am - 10:00 pm

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    THE POST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - The Post

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    Poke bowl
    Jennifer D.

    Our server Trixie was very nice. The food came out quickly, and the buffalo cauliflower was hot and crispy and perfectly cooked. My only complaint was that It took an incredibly long time to get the final bill.

    Joey V.

    Nestled right in the heart of of the village area of downtown Los Altos on Main Street is "The Post"..drum roll please! This was my second visit, met a friend and we had lunch and it was super fantastic. Great array of food and drinks. I opted for the Mac & Cheese Burger which features...beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese ball, cheese sauce, brioche. At first when I heard the mac and cheese with the Burger, I was like.ah no", but guess what? I decided to go out on a whim, did it the rest is history...it was that good, no it was that great!! The service and staff and owners were great. Will I be back, you bet!! With comfort food like this..what are you waiting for!! The following are their hours. Hours Monday - 11:30am-9pm Kitchen Tuesday - Closed Wednesday-Thursday 11:30am-9pm Kitchen Friday 11:30am-10pm Kitchen Late Night Fridays 10pm-Midnight (Bar Only) Saturday 11am-9pm Kitchen Sunday 11am-8:30pm Kitchen The bar is open one hour after Happy Hour Happy Hour Drink Specials: 2:30pm - 5:45pm Daily Happy Hour Food Specials: 2:30pm - 5:45pm Daily

    Fettuccine Bolognese and spicy mango margarita
    Ryan R.

    I really like this place! It's right across the street from my taiko lesson spot. They had plenty of seating and were able to accommodate our group of ten easily. The server was super nice and attentive. I love bolognese, so of course I had to get it -- it was delicious! I just wish they had offered to add some fresh cheese on top like other places do. I also got a spicy mango margarita, which was perfect -- not too sweet and not too strong. Hehe.

    Mac & Cheese Balls
    Nikita K.

    I tried The Post and it was pretty good. We got brussel sprouts and Mac and cheese balls for appetizers and both were good and the mac and cheese balls were plated very pretty. I would definitely re order the brussel sprouts. The spicy margarita was really good too. I got the pesto pasta for the main course but I didn't really like it and couldn't taste the pesto either. I like the ambiance inside the restaurant. The service was okay but could've been better. I came here on a Friday night and it says it's open late but the kitchen closes super early so we were very rushed both to order and finish our food and drinks.

    Cobb Salad

    Sitting around trying to decide on dinner, knowing I'm heading downtown, I thought I would order a salad on the way. I realize it's been years since I've been to the Post. So I called in a simple Cobb salad--nothing fancy. I show up, the guy hands me the card reader, charges my card, then immediately shoves the tip screen in my face as he grades my generosity real time. (FYI, I'm an over tipper) I asked him, hold on, this salad was $32? He says, "Well, not exactly... there's tax." Wow. Thank you, Einstein. Truly groundbreaking. Now because he's standing there holding the device like a hostage negotiator, I feel obligated to hit the highest tip option. Fine. Whatever. Just give me my overpriced lettuce. I walk out, check the actual menu, and see the Cobb salad is $26.50. So not only do they mark it up for call-in orders (+$3 US DOLLARS), but they basically trap you into a 20% guilt tip on top. And the salad? Mid. Extremely mid. (See picture.) So yes, I just paid $38 for a Cobb salad that tasted like it was assembled by someone who hates both salads and humanity. Meanwhile, literally down the street, every salad is under ten bucks and actually good. This is my first time ever posting something like this, but honestly... this level of robbery deserves a write-up. Not sorry for the rant.

    Samantha V.

    Came here on Valentine's Day for sort of a last minute dinner after we decided to go out to eat. We were able to get a reservation pretty last minute so that was appreciated. The restaurant itself was nice, though it was really drafty so we were both pretty cold. Our food was really good, we shared Brussels sprouts and I had one of the February specials - a chicken pesto panini - and my boyfriend has the crispy chicken sandwich. Both were cooked really well and had a nice mix of flavors. Our service was just okay, and I know it was Valentine's Day, but it took awhile for our server to come over when the section that we were seated in was fairly empty. I'd eat here again though, the food was good and not too expensive.

    Best place for our team dinner with players and parents!
    Elizabeth H.

    What a neighborhood gem. The outside seating is great but if you want to watch the big game there are no shortage of tvs. Nice long bar and bottomless mimosa brunch. We made reservations for our sports team and parents and rolled in with 28 people between games. We called ahead and spoke to the owner Vickie, who was so generous and helpful in accommodating our team. She had some appetizers platters ready for us upon arrival and the staff was really helpful. The menu had everything from avocado toast and salads to pasta and burgers. We had the pulled pork sandwich, pasta and ahi tuna stack. All the plates went back clean! Really fresh and healthy choices but also lots of comfort food like Mac and cheese and wings. There is literally something for everyone. They have plenty of dining space and we had our own room in the back for all our tables so it would be a great venue to host a shower or special occasion birthday party. Whenever we are in the area we will for sure be headed back to The Post. Thank you Vickie!

    Bacon & Ham Quiche
    Vivian J.

    Cute place for a birthday lunch! I met a friend and loved the decor inside and had outdoor dining. Comfort food with tons of options of Chicken and Waffles, Burgers, Fries, etc. I ordered the Bacon and Ham Quiche with a side salad. It was so good with buttery crust with tons of veggies and ham on a pomodoro sauce. My friend got the Croque Monsieur with a fried egg on top with melted cheese and savory ham. I loved the presentation of the food. Our waiter did a great job of answering our questions and bringing out our food quickly. We enjoyed a piece of flan and fruit for my birthday! Prices were average and tons of parking behind the restaurant. I want to go back and try out a cocktail!

    Jazmine V.

    I was here for a company holiday lunch! My second year of enjoying eating out with the whole office staff. It was all of our first time eating here. I will say I wish I took better pictures of the food and the restaurant. I didn't have good lighting and rushed to take pics before we demolished the food LOL. So I only have pictures of the menu. Location is convenient because it was only a few minutes away from the workplace and at the start of Main Street. Parking can be a hit or miss, the parking lots and street parking can get filled pretty quickly. The restaurant alone is beautiful, and you can tell they put in a lot of work to decorate for Christmas and the month of December. There is a centered bar top and flat screen tvs throughout, so I can imagine it gets lively here for sports game days. Our group was seated towards the back, looked like a community table which worked out fine. They offer a seasonal lunch menu, drinks/cocktails menu, and a happy hour menu. Note: The (v) on the menu is for vegetarian not vegan. I wish I knew beforehand, because the appetizers made my stomach bubbly later on due to my lactose intolerance. If we didn't have work right after, I would definitely have tried a cocktail or a nice wine. I enjoyed the appetizers the most! **Appetizers** - Black Bean Empanadas (vegetarian) 5/5 - Buffalo Cauliflower (vegetarian) 5/5 - Crispy Brussel Sprouts 5/5 **Main** - Salmon BLT w/out Bacon (I don't eat red meat or pork) 4/5 -- the sweet potato fries could've been a little more crispy. Also, there was one bad fry in the batch, it had an unpleasant taste. The salmon could've had a bit more seasoning. **Dessert/Drink** - Mexican Chocolate Coconut Cream Gelato 4/5 --it was partially melted and partially icy. The taste was good though! - BlackBerry Lemonade 5/5 I would like to come back for brunch and dine-in on my own. I'd love to try their Creme brûlée French toast or waffles.

    Warm Chocolate Brownie 10/10
    Bec P.

    sooo yummy! great spot for events too! great staff, very friendly, and nice space! i've eaten here so many times & surprised i hadn't left a review yet. our server was super sweet & accommodating! all servers have always been friendly, but our waitress today was so friendly and reassuring regarding allergies!! Lucy was incredible!! thank you for your friendly & positive attitude! to the owner, thank you for having a great restaurant for the community & visitors to love!!

    Well done burger and not the correct burger I ordered

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    6 years ago

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    2 years ago

    Had to get some food to go for a friend. The food was good and I had a beer at the bar while waiting. The bartender was nice.

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    2 years ago

    We gathered at this spot for a birthday lunch. Options were great, service was excellent and everyone left happy we chose this venue.

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    Page 3 of 12

    Ask the Community - The Post

    Gift cards available?

    Yes we do sell gift cards.

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    Bar Underdog

    Bar Underdog

    4.3
    (55 reviews)
    3.7 mi

    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

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    Fru-ti Punch and Old Soul
    Fru-ti Punch and Old Soul
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    Matcha Brownie and Chilly Wonka

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    Limón

    Limón

    4.2
    (1.2k reviews)
    2.2 mi
    $$$

    Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

    we ordered the fiesta de mariscos, lengua, chicharron, and kale salad. the chicharron was crispy…read moreand came with a delicious citrusy sauce. the lengua was tender and perfectly seasoned. the kale salad was nothing special. the fiesta de mariscos was excellent! a variety of seafood, including lobster, fish, shrimp, clams, and mussels, over tender potatoes that soaked up a rich sauce. our server anthony was attentive, knowledgeable, and friendly! he guided us through the menu and answered all our questions:)

    Photos
    Inside of the Límon restaurant
    Inside of the Límon restaurant
    Fried seafood combination, ok.
    Fried seafood combination, ok.
    Fortaleza Blanco w/ club soda ($15)

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    Fortaleza Blanco w/ club soda ($15)
    Redwood Grill Los Altos

    Redwood Grill Los Altos

    4.2
    (185 reviews)
    1.6 mi
    Locally owned & operated
    Outdoor seating

    I love this restaurant! Everything we ordered tasted great. Highly recommend the French dip egg…read morerolls!! Service was also just as great. Everyone is so friendly. Definitely a spot I'll be coming back to!

    Wide ranging menu selection all of which is executed well. Pleasant polished slightly upscale…read moreambiance for a neighborhood "cover-all-the-bases" cafe-style restaurant and friendly efficient service too. We came here for lunch on the strong recommendation from locals in the area and were not disappointed in the least. The pizza here is baked in a wood fired oven and has just enough char to bring out the flavors of the relatively thin crust and toppings. I enjoyed the "Fun Guy" Mushroom pizza (4.5/5), while my friend had one with meaty toppings that included the requisite pepperoni and sausage - That one was really good too. The selections at the next table to us looked yummy as well. They have both indoor and outdoor seating here, and though the weather was extremely warm on the day of our visit, it was still nice to soak in the heat a little outside under the giant parasols.. The inside seemed a bit dark, and definitely cooler with the AC running! Your call! I'd love to come back here to try out more of their menu, especially the Mexican and traditional American-style breakfast selections and sandwiches, or hmm. maybe even the fried chicken too, or hey.. pizza again! =) Tons of parking out in front in this little neighborhood fancy-ish mini-mall. Yup. I'm a fan!

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    Sandwiches and famous popcorn!
    Sandwiches and famous popcorn!
    Craft cocktails and local beers!
    Craft cocktails and local beers!
    Ice cold cocktails!

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    Ice cold cocktails!
    Valley Goat

    Valley Goat

    4.3
    (661 reviews)
    5.4 mi

    Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

    My BIL came with his groomsmen to Valley Goat during this bachelor party weekend mid-March and…read moreliked it so much that he wanted to bring my sister (and me) there the next time they were in the Bay. His group absolutely loved the goat empanadas, the disco fries, and the pork shank. My sister and BIL were in town again in mid-July so I made a reservation on OpenTable (easy with one week in advance). We were seated at one of the booths and service was... a little odd. We never got a "Welcome to Valley Goat, have you been here before?" or any explanation about the menu. We sort of knew what to order because of my BIL but it was notably weird. Service that day was impersonal and the main reason why I've downgraded one star. BIL said that he had better service with the bachelor party in March - the server back then had thoroughly explained the menu and was great about everything until things got a bit busier later and they had to wait a long time for the check. However, despite the weird service, the food was so good that I brought some of my local friends the following weekend - and this time, we did not make a reservation and decided to walk in and sit at the bar. Big shout out to Jonathan, Roy, Erica and Nick who took good care of us at the bar! At one point in our meal, they noticed we were waiting for our last two dishes for a while and I overheard them talking about going to check on those plates, and sure enough they appeared shortly after. We never waited long after drinks were finished before they checked in if we wanted anything else. Food: Disco fries ($25) were fire - loved the combination of savory / creamy / pickled items. Would definitely order again. Sticky pork shank ($59) - the number one reason I wanted to bring my friends here because I knew they would be as impressed as I was. With the $59 price tag, it's a little hefty but absolutely worth it. Meat slides right off the bones, sauces are fantastic, pickled cucumber salad and pluot salad add a nice counterbalance to the meat... the only thing I would like more of is the lettuce pieces so I can make my own lettuce wraps! Chickpea fritters ($21) - one of my faves other than the pork shank. Loved the crisp textures and flavors. Goat empanadas ($20) - delicious and one of my BIL's favorite dishes. That limey huacatay sauce appears on several menu items and stands out each time - can't go wrong with it! Less impressive: sautéed green beans ($20) were not worth the money and were too salty, and the kalbi ($45) was fine and didn't stand out like the other dishes. Sort of a run-of-the-mill kalbi. Drinks: drinks were definitely on the pricier side but all very tasty! I was actually most impressed by one of their mocktails - the Temple Fizz ($16). Mocktails are weird in that some bars will increase the price to an unreasonable amount, but I think it's genuinely deserved here. The Temple Fizz had complex notes that had me sipping like I would any other cocktail, rather than guzzling it down like a soda. Jonathan mentioned that their mocktails are super popular as well, and I think that speaks strongly to their mocktail selection. Overall, I would keep coming back and sitting at the bar. Food and drinks are fantastic!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Broma

    Broma

    3.8
    (90 reviews)
    3.5 mi

    I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

    Atmosphere-wise, this place is great. The live music by the bar gives the space a nice energy…read morewithout making it feel too loud or chaotic. The food, however, was not especially impressive. I would not rush back for the food alone. The seafood pasta was too acidic/sour and somewhat underwhelming, so it did not quite land for me and led to the stomach discomfort that lasted into the next day. The quality and presentation do not match the price tag. Also, "broma" means "joke/prank" in Spanish, so naturally I found myself wondering whether the two Black Iberian pigs on the wall were part of the joke. :) I would come back for the vibe, the bar area, and maybe to give the food another try.

    Photos
    Broma
    Budín de pan
    Budín de pan
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