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Rick's Cafe

3.5 (780 reviews)
Closed • 7:30 am - 2:00 pm

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RICK'S CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Rick's Cafe

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Blueberry Pancake
Stephanie C.

Came here for breakfast on the Friday after Thanksgiving and really enjoyed it. It's a nice large space with lots of booths. The coffee was good - they give you a pot and it stays really hot! The blueberry pancakes were fluffy and the Denver omelet was good enough! Not too cheesy, not too salty. The whole meal was really affordable and the service was lovely. Would definitely come back.

Food here is not very good. Food did not seem fresh here. I ordered 2 eggs with hash browns and hot links.. hot links looked they took it out of a pack you can buy at Wal Mart. Hash brown tasted frozen. Instead of toast they gave me a bagel which was not fresh at all. Would not recommend. waste of time and money.

Vanilla latte
Chabeli L.

We called to see if we needed a reservation, they took my information, but when we arrived they did not have my name written anywhere! So, they tried to seat us in this back room, which looked like the back to the alley. Not pretty to seat. The host seemed a bit lost and difficult to understand so, a really kind waitress decided to seat us in a reserved booth as there were more to open to meet that reservation. My husband's egg Louis cayenne, which is crab cake Benedict order, was bland, savorless. My huevos rancheros were blah. It contains chicken, pretty odd protein choice and unfortunately with bo flavor at all. It is a loud ambiance and not that crowded for a Saturday morning. I did like the lighting and the booth seats are comfy. Will we come again? NO, says the husband who didn't drink his burnt flavored vanilla latte.

Interior
Mark T.

2/14/2024 Rick's Cafe 205 State St Los Altos, CA 94022 We ended up here for lunch since the place across the street had a 15 minute wait. It has a spacious clean setup with real furniture. Service was prompt, even after our order taker left at his shift change. The menu is mainly breakfast all day with some sandwiches and burgers. Wifey had the Hungry Rick with special ordered Blueberry pancakes and I had the Country Fried Steak special. Both were okay with good size portions. The signature item is that they feature toasted bagels instead of bread with their offerings. Value was okay but there are other similar DTLA places I prefer, so probably no repeat.

Michael S.

Quick check in on Rick's Cafe. Stopped by with a couple out of town visitors and like always great food with good service. Great variety of choices for those with me. Had the bacon and cheese omelette and it did not disappoint. Some ordered the Latte and it came out perfect. Sat outside this time and weather was perfect Give them a try

Regular menu
Mimi P.

Breakfast is awesome here. The menu is filled with so many choices, it made it difficult for us to decide. My guests ordered omelettes, skillets, and pancakes. The breakfast items are fantastic. The blueberry pancakes were the fluffiest pancakes I had ever seen. It was a large stack of three pancakes filled with abundance of blueberries with a side of blueberry sauce. The omelettes and skillets were awesome. The side of bacon came with four slices of bacon but the taste was a little flat (I like my bacon more crispy). I ordered the "philly steak" with french fries and salad. Unfortunately, their version of the philly cheesesteak probably needs a little help (I'm originally from the east coast and am familiar with the genuine Philly cheesesteaks). The salad was a little disappointing, but the vinaigrette was delicious. The french fries were crispy and good. I ordered a guava mimosa. It was a little on the sweet side for me, but overall not bad. The service was quick and attentive. Overall, I would come back for breakfast again. There is street parking and small lots in the neighborhood. There is also outdoor seating if you prefer. Vegetarian options: One of our guests in our party is vegetarian and there were plenty of selections that met his needs. Kid-friendliness: Family-friendly.

Grilled Salmon and Spinach Crepe
Marge C.

I had a very good brunch in this neat, cozy American cafe at Downtown Los Altos. This is the first time in awhile that I finished my plate because everything in it was good. I ordered the Fruity French Toast and it was perfect, the way I would have wanted it to be. Shared this with friends and they liked it too. I would totally recommend this plate. For my main plate I ordered the Greek Omelet and requested mushroom in it. The omelet was cooked nicely, more on the lightly seasoned side (my personal preference). The hash browns were also good. I usually don't eat them when I have toasts or other carbs. But for the first time I finished mine. Also ordered the guava mimosa ($6) and it was a nice change to the usual orange. Small glass, light on the champagne, just enough to give you a nice "boost" during the day. Tried some of my friends food and they were all good. Maybe the least interesting one will be the grilled salmon and spinach crepe, have the omelette instead. The Blueberry pancake was enjoyable, right thickness and fluff. The price is reasonable given the location, the ambiance and the taste as well. Would love to go back here again.

Wonder Twin Powers Activate!
Luigi B.

The vibe is fab place for breakfast especially on the weekend! Omar warmly greeted us and took our order. He's great! Super attentive! Made sure our breakfast went great! Of course, thanks as well to the team behind him who deftly helped at each touchpoint of our meal! The veg crepe was splendid! The fruit crepe was perfect! The Bacado Omelet was hearty and tasty! And the Italian Scramble that Omar recommended was right on! Delicious! What a great way to start Saturday! Would order everything again! Hoorah!

Chicken and Waffle
Simona H.

Don't come here if you want to eat Chicken and Waffles, you will get a kid's size version of chicken strips and a waffle, we were shocked when the plate came out. Definitely I will never come back.

Indoor seating Area

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3 months ago

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4 months ago

Excellent service - variety of dining possibilities. In every way, delicious and well prepared served by a very friendly group of servers.

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2 years ago

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1 year ago

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1 year ago

Salmon Benedict was very good. Service was great and very helpful when I had a mini ketchup explosion. Good, friendly vibes.

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2 years ago

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10 months ago

Service was efficient. Definitely has 'a downtown vibe'. Large portions. Food was good.

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2 years ago

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9 months ago

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1 year ago

Corn beef hash was incredible. Service was decent. Price was about average for these days, $20 +/- per entree.

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2 years ago

Food is not good. I will not visit again. Ordered coffee. Served sour milk (twice). Waiter was not friendly.

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4 years ago

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Valley Goat - Hamachi Poke

Valley Goat

(566 reviews)

we had a great time when we came for dinner. the food was amazing and the ambiance was great! we…read moredid complimentary valet and our attendant was super helpful and kind! his name was Danny. he pointed us in all the right directions and made sure we didnt miss checking out the VW in the hotel lobby. would definitely come back and recommend to others.

Came for my birthday dinner and loved it!…read more If you know Stephanie's style, then you can see this whole menu has that Izard flair - there's a Latin or Asian flair to every dish because she loves that punch of flavor. And it works! I would have most of these again! We started with drinks of course. Her cocktails are expensive ($20-23 per) so we veered into wine which was a hair bit more palatable ($17-20). I had a Syrah and boyfriend had the Cab. It was cool to hear that Stephanie personally picks what is featured and we have to say, her picks were right up our alley. Disco fries - awesome. Fries topped with pork, cotija cheese, jalapeños, and pickled onions. Savory, spicy, with that pop of acid. What's missing? A sweet element you say? She got you covered with a drizzle of coconut that can't be seen but can be tasted. Goat Empanadas: the Izard namesake. Super flaky pastry and the goat was treated exceptionally well. If you didn't tell me it was goat, I would have just assumed pork. The hucatay sauce was herby and delicious. We also used it for the fries. Hamachi Crudo: really liked her play on textures and flavors here. The puffed rice and the hamachi were really nice foils, but the true star were those peels of kumquat which are totally in season now - bright, citrusy, tart. Salmon - this was a tad on the salt bomb side for me. The miso base was salty because duh, miso. But then then salmon was also aggressively seasoned before having a sichuan spice oil generously covering it. The salmon was cooked perfectly otherwise. Pandan flan: toasted rice, macerated strawberries, and creamy pandan flavor. No complaints lol. I would definitely welcome a repeat experience. We didn't try any of the big plates because we really wanted to variety.

Los Altos Grill - Gulf  Crispy Fish Sandwich

Los Altos Grill

(1.9k reviews)

$$$

I've dined here twice in about a month both times at lunch. Service today was fantastic. Our server…read morewas very friendly and sweet. Attentive but allowed us to take our sweet time. First time I was there, I tried the grilled artichoke which is to die for and the macho salad, which was also delightful. Today I had a French dip with fries. The French dip was amazing with soft bread, meaty au jus and spicy horseradish on the side. The french fries were disappointing. But even bad french fries are edible and the spicy dipping sauce was good. The best part of the meal though was the Key lime pie. The graham cracker crust was crumbly and delicious, and it had a fantastic fresh zippy lime flavor. The fresh whipped cream on top was a perfect compliment. Pretty epic dessert. It's dark and swanky inside and the booths are large and comfortable. Plenty of parking out front. A true Los Altos staple.

We came last night for a date and as always the food and service were top notch. I removed 1star…read morebecause they no longer have the Hawaiian ribeye. If I knew this before I forgot. I wish restaurants would not remove staple items from their menus. We enjoyed an artichoke, deviled eggs, and the short rib dish. I ordered the veggie platter but I do not recommend that. Odd note but my husband and I seemed to be the youngest people in there. The crowd was definitely older... I'd say 65-70. Which is fine but made me wonder if there was an elder convention or something happening. Overall, a good night.

Ethel's Fancy - coconut fritters

Ethel's Fancy

(387 reviews)

A solid 4.5 stars. Ethel's Fancy is a Michelin-recommended restaurant, and they offer a unique menu…read morewith great service. We had a mostly wonderful dining experience, with just a couple of dishes that we weren't as satisfied with. Here's what we loved: Milk Bread - This is a must get. The soft and tender bread served with butter and Maldon sea salt was amazing. Beef Skewers - These were delicious. Each bite was filled with a juicy complex flavor. Coconut Fritters - Topped with gorgeous slices of King Salmon, we thought this variation of Japanese nigiri was a tasty morsel. Crispy Pork Belly - The pork belly was as promised, crispy on the outside and juicy on the inside. The citrus pieces gave this dish an added layer of flavor as well. Black Cod - The fish was melt in your mouth tender. While the ginger soy was a tad on the salty side, the ajo blanco helped balance out the flavors. On the so-so side: Cucumbers and Spring Onions - this dish didn't wow me as much as I was hoping for. I think it needed a touch more acidity to give it more pop. Prime Beef Striploin - While it was made to order, this was an especially disappointing dish for us, due to the big piece of gristle throughout the steak. For a prime grade piece of beef, we weren't expecting that. Enough said. The ambiance had an inviting feel, and the staff was wonderful. We caught a glimpse of Chef Scott a couple of times, and it's always nice to see the chef in action.

We tried a decent amount of items from the menu! I think we started off strong with the milk bread…read moreand the coconut fritters. The fritters were definitely my favorite. It was crispy and the coconut flavor was light. Another favorite was the kelp noodles they were so flavorful with the mushrooms and the noodles were chewy and good. The yellowtail rice was also good. The scallops were most unique with the flavors changing from curry to tart lemon. I wouldn't get the sesame pancakes or steak again though. They weren't amazing but they were still good. Overall I would come back.

Roger Bar & Restaurant - Charred Broccolini

Roger Bar & Restaurant

(315 reviews)

$$

I like the ambience here. They have a bar, live music, coffee cafe area, dinning area and an out…read moredoor dinning area. The servers were friendly. We ordered cocktails "Flying Ace" and "Cielo Rosa", Forager Flatbread, and Roasted Beet Salad, and cheese plate. The cocktails were fun and inventive, but maybe a bit too complex for us. The Flying Ace was a smoky old fashioned type drink with a charred cinnamon stick. Maybe the wrong choice for a sunny afternoon outdoor venue. The Cielo Rosa, with mezcal and jalapeño has a lot going on as well. The forager had great mushroom flavor and loved the roasted garlic. The first bites were great- wish they could have kept the crust crispier for later bites. (Heated plate works well) The beet salad was really good. The crushed pistachios really contrasted well with the beets.

5 stars for the location and ambiance. Roger has great atmosphere if you're looking for a quiet…read moremorning/afternoon workspace. It's inside The Ameswell Hotel, with a spacious layout, aviation-inspired design, and a relaxed indoor/outdoor feel that's rarely crowded during daytime hours. They serve coffee drinks and food. The vibe works well for getting work done between sips of coffee. 1-2 stars for the food: they really need to redesign the entire menu completely, in my opinion. The dishes I tried were just underwhelming and did not justify the price point, not even bakery. There is a strange mismatch between the location/ambiance and food. I mostly just stick to the coffee right now. Bonus point for getting to test robot delivery. :D

Rick's Cafe - tradamerican - Updated May 2026

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