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Michael's at Shoreline Restaurant

3.6 (225 reviews)
Open • 8:00 am - 5:00 pm
Updated 2 months ago

Services - Michael's at Shoreline Restaurant

Bartending services

Catering services

Michael's at Shoreline Restaurant Photos

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MICHAEL'S AT SHORELINE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Michael's at Shoreline Restaurant

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Paolo B.

If there's one thing I love more than golf, it's golf course food. So naturally after our round, we headed straight to the restaurant for lunch. There's no servers, so you'll order at the register and they'll give you a buzzer to call you when your food is ready. I ordered a turkey burger and fries, which honestly was not very good. It felt like the turkey patty was from frozen and cooked to order, but that patty was like a thicker air hockey puck. I had a bite of my friend's burger and that was much better. The fries were tasty, solid fries for sure. I split my order with my SO and she got the chicken Caesar wrap, which the half I ate had mostly croutons and not much chicken. I think the ratio here could use work, but another suggestion would be to grill/toast the wrap. We also got an order of Korean fries, and that I don't think I'd get again unless they add some kinda protein to it. While I wasn't super impressed by the food, at least it's reasonably priced. I think $13-17 for most of the sandwiches and burgers is reasonable given the area.

Cheeseburger with Onion Rings
Gene D.

Good place to grab a bit to eat "at the turn". There are good options and the prices are very reasonable. In addition, the partial view of the course and driving range are nice and calming.

Chicken Cobb salad and pastrami sandwich with fries
Jen D.

So we ordered pastrami sandwich and chicken Cobb salad. The sandwich was good but the salad lacked dressing and was missing one important ingredient- boiled egg!!! and they never bothered to make any more or tell us about it. Considering how long our food took, they could've boiled one egg or asked us if we wanted something else instead. Halfway through our game we stopped to get a cold drink and the place was closed. Nothing in the carts board says anything about the restaurant hours (they only had deals on food posted so it makes you think that food and drinks are available). Besides it was only around 330pm.

Kenneth T.

Nice place and nice view, menu items are good and they have daily specials and also father day special. Highly recommended

Eggs benedict with bacon
Erin P.

Great ambiance. Food I had eggs benedict with a side of bacon (no beer for me). The flavors were all there, bacon perfectly cooked, and this also had Canadian bacon. Everyone had very large portions for their order (even salad seemed like a large size, even for a half order). Ambiance The location is great and you can watch folks golfing in the distance. A good place to go to after hiking/walking around the shoreline trail. This place is popular and the wait is only really long since there's so many people that come here on the weekends when they are doing various activities from canoeing, hiking, biking etc. Def the go-to place post-activity with a nice outdoor seating. The bathrooms are clean as well. Service They gave free coffee for our party since we had a very large group (like 20+ people).

Outside patio seating

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2 months ago

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4 months ago

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2 months ago

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Whitney K.

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10 months ago

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2 years ago

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Stan K.

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4 months ago

The location is great and the food is fresh. Recommend it for a business lunch or a family meal

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2 years ago

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1 year ago

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9 months ago

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1 year ago

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1 year ago

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2 years ago

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2 years ago

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11 months ago

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2 years ago

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1 year ago

Takes a long time to get your food and it's average. A nice location. Could be soo much better. Disappointing.

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Whitney K.

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2 years ago

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3 years ago

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1 year ago

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7 years ago

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1 year ago

AMAZING. Great service, excellent customer service and the food, is even better. As well as this, their restaurant is beautifully designed

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Whitney K.

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1 year ago

serves was great made and the chicken sandwich I ordered was amazing with an amazing atmosphere. Highly recommend

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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Whitney K.

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2 years ago

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Stan K.

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1 year ago

highley recomond the food at the restraunt is really good and the service was amazing!!!

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Whitney K.

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2 years ago

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2 years ago

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Page 1 of 6

Ask the Community - Michael's at Shoreline Restaurant

Its been a decade since i started going to shoreline, everytime i took a peek inside, there was either empty big room or empty tables, now i just see here on yelp saying you serve lunch? I am utterly confused, is this a restaurant?

Hi Ignatius, Our Michaels Restaurant at Shoreline Golf Links is open to the public daily and does… 

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Came with my group, such a fun tapas spot with so many good dishes. Even though I don't eat sashimi…read moreor any raw meat, everything we ordered was excellent. The clay pot rice was the star ..flavorful, comforting, and perfectly cooked. Their chicken karaage is on another level: crispy, juicy, and seriously addictive. The beef tongue curry surprised me in the best way ..tender, rich, and so delicious. Dessert was okay, but honestly every main dish I tried was so good that I didn't even mind. A great place to come back and keep exploring the menu.

1. The eel crispy rice in a stone pot was really delicious. It was super flavorful with a great mix…read moreof textures--crispy in some bites and soft and chewy in others. Rich in flavor without feeling greasy or heavy. It came with a light fish broth on the side, which was nice for balancing out the richness (although I personally didn't find the rice heavy at all). 2. The pork & mushroom thin-crust pizza was also really good. There was a generous layer of fresh mushrooms and ground pork between two super thin, crispy layers of crust. The crust tasted like it had been pan-fried with oil-and-flour paste, making it especially fragrant, flaky, and crispy. 3. The garlic salad was refreshing and appetizing. The garlic slices were fried until golden and crispy, and the salad had a nice tangy acidity that balanced everything out. Simple but very tasty.

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A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

Unfortunately we were disappointed by the quality of food. We were expecting dishes with a more…read moreheavier taste profile of Indonesia but we felt that it was more Chinese/Western based. We tried the sea bass which we had to ask to give back because it was really not what we expected. The fish filet itself was dry and did not taste fresh, it was very different than what was detailed in the menu and there was a broth under the filet. I don't know, we just weren't expecting a fish soup. Next, we tried the crispy pork and mie goreng with high expectations, and instead we were disappointed yet again. I think we will try to explore other Southeast asian cuisines. Thank you!

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I was traveling for work and looking for a place to eat near my hotel. Almost everywhere nearby had…read moreexcellent reviews, but I was intrigued by the upscale Vietnamese restaurant. When I arrived, the place was PACKED, but thankfully the bar was still relatively empty and I was able to snag a stool. By the time I left, the bar was full, though. I ordered the duck noodles, which were good, but not quite as good as I had been hoping. Just a little unmemorable (albeit beautifully presented). My cocktail, which was a spin on a margarita, was good, however. If I were local, I would probably come back but order something different, though as an out of towner I would try another restaurant next time.

A beautiful restaurant with an upscale atmosphere, but the guest experience needs more attention to…read morethe basics. Tamirine has a beautiful, sophisticated dining room and the food presentation fits the upscale Vietnamese concept. However, the experience starts before a guest ever sits down, and that is where management has an opportunity to improve. When guests arrive, they should be greeted promptly and acknowledged, rather than left waiting outside, especially in the heat. Even if the restaurant is not ready to seat them immediately, a simple greeting such as, "Welcome, we'll be right with you," goes a long way. It communicates that the guest has been seen and that the team is in control. This is also where strong SOPs and management follow-through become important. For an upscale restaurant, the arrival and greeting process should be clearly defined: who greets the guest, how quickly they should be acknowledged, what happens when there is a wait, and how guests are communicated with while they wait. SOPs only work when management consistently trains, observes, coaches, and enforces them. Having procedures written down is not enough. Leaders need to make sure the team is actually executing them during every shift, particularly during busy periods. The restaurant has the setting and concept to deliver a premium experience. The next step is making sure the service standards consistently match the environment and price point. Management should remember: the guest experience begins at the front door, not when the food reaches the table.

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I'm not a huge going-out-to-breakfast person. Breakfast out usually tastes overly greasy and a bit…read moreflavorless and has fruit that texture of styrofoam. But after an early-morning appointment at Stanford, I was looking for a place to sit down and eat for a while--and I'm so glad I chose Sweet Maple. I had two scrambled eggs, which were cooked perfectly, and the brussels sprouts and potato mix was so good that I'm still thinking about it. It was savory and lightly salted and caramelized in all the right ways. I also had the Millionaire's bacon, which wasn't overly sweet and perfect with my breakfast. The ambiance is friendly and professional, and the decor shows that it's a bit more of an upscale place--which was reflected in the service I received.

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Sweet Maple - Brunch with friends!

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4.2(206 reviews)
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Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

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Came here to celebrate my husband's birthday and it was perfect for the occasion. The restaurant…read morehad a very cozy and simple aesthetic, it was cute for a nice little evening dinner. We made reservations for 7:45pm on a Tuesday night! They suggest ordering an item or two from each section of the menu but all vibes are welcome! We ordered the oysters and Wagyu beef tartare tartlets to start, followed by the scallion croissant, chilled perilla somyun and halibut. We ended with the Yeobo, Darling kalbi and banchan with ssam greens. What an experience, we were so full we skipped out on dessert sadly. Since it was my husband's birthday, they did come out with a little dessert and candle. All the dishes were really good but I especially liked the halibut. Our server told us next time to save the scallion croissant to dip into the halibut's chili vinegar sauce...GENIUS. Will need to try that combo on the next visit. Definitely would visit again! Loved how fresh the dishes tased, and service was great.

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Michael's at Shoreline Restaurant - tradamerican - Updated October 2026

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