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The Parlor

4.4 (2.1k reviews)
ModeratePizza, Italian, Salad
Closed • 11:00 am - 10:00 pm

About The Parlor

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THE PARLOR ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - The Parlor

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Roma pizza
Kendall N.

Tried this place for the first time today for lunch. We shared the beet salad and the Roma pizza. The salad was great! Although I am not a big fan of arugula it was still excellent with the beets, avocado and goat cheese. The pizza was also excellent. The burrata was very good and the crispy prosciutto was perfect. Our server was great. She got delayed a bit to take our order so she gave us a $10 off coupon for the next time we come in. The restaurant has lots of parking in the back and it has quite a few tables. They also have seating outside which I'm sure is great in the winter.

Grinder
CheRich R.

This was our third trip here and I truly appreciate the consistency of their customer service. Today, we came in to grab lunch after church. We truly enjoyed our food. We normally get pizza and salad but today we tried new item. I had the grinder and was surprised to find it had fresh pickled veggies on it. The only thing I would change is warm bread and that's just my preference for the sandwich so I hope it's an option. My husband had the parlor burger and it looked amazing... he said it was great. Both came with delicious Parmesan fries. This is definitely a place we can become regulars at if we lived closer. I hope they open a spot in the north end of town near the 101 or the 303! Thank you for great food, fresh ingredients, and service excellence!

Shannon L.

Phenomenal is the word I used multiple times to my server. Alyssa was superb great customer service. The atmosphere and music relaxing. I sat on the patio which was very comfortable. I went during happy hour and one of the drinks I had suggested by Alyssa called the Collin's was phenomenal. I saw the lemon ravioli and if you have any thing lemon I'm in. That dish yes Phenomenal 10 flipping stars. Calamari shrimp appetizer yes Phenomenal. The salad and dressing phenomenal. Ok I can't say anything bad and I believe they grow some of their herbs and source from local farmers. Ok Fluffy Grandma recommends. It is very chill vibe especially that flipping patio.

Bar
Emma N.

This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!

Cailey O.

I absolutely love The Parlor! I go any chance I get for lunch or dinner and always bring friends. The pizza is sooo good, and the pasta never disappoints. Great chicken Caesar salad, solid wine selection, and a delicious espresso martini. They're also vegan-friendly and mindful of allergies. My friend has a nut allergy and they're always accommodating. The vibe is perfect. Moody lighting with lots of natural sun during the day. They have a full bar you can sit at, plus indoor and outdoor seating. Everything is super clean, including the bathrooms. Which I always appreciate. It can get busy and there's sometimes a wait, but it's worth it. Perfect for a casual lunch or date night. Only downside? They're closed on Mondays. Also I've never tried their desserts, they've just never called out to me. I will report back.

Burrata and tomato appetizer
Maddie M.

We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.

Tiramisu
Jessica L.

Was not expecting the margarita pizza to look like this but it was still yummy. The parlor burger was juicy and filling. Our server was so nice and friendly. I love the dark vibe this place has. Lots of seating inside and at the patio.

Bar spot
Katie T.

My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)

Caesar
Garret F.

The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast.

Czarina R.

Second time coming back so that tells you it's worth checking out pizzas are delicious they surprisingly have a great burger as well can't go wrong with a classic Cesar salad everything was a 10 out of ten

Kailey C.

Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.

Funghi pizza
Mansi S.

Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!

Happy hour menu
Yasmin T.

Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.

Fritto Misto

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15 years ago

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9 years ago

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5 years ago

Amaze balls love this place ! Great people amazing pie ! Wow and the ambiance rocked the casbah !

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6 years ago

Delicious pizza, salad, and cocktails! Phenomenal curbside service. Love the staff! Love this place!

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9 years ago

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8 years ago

Fabulous! Everything is superb-- the food, the decor and ambience, and definitely the wait staff! Love it. Go!

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6 years ago

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8 years ago

Everything is so delicious. The pesto pasta is my favorite and the mozzarella appetizer is amazing!!

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5 years ago

Really a fun place. Good quality wine by the glass too and some of the better pizza in town.

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8 years ago

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9 years ago

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6 years ago

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6 years ago

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6 years ago

The pizza here is amazing. In fact, everything here is fantastic. There really is no other place that makes pizza like this in the valley.

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8 years ago

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7 years ago

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9 years ago

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9 years ago

Service was amazing. Server had great recommendations for beer and dessert. My mom was thrilled with the pizza selection.

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9 years ago

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9 years ago

I met the owner. He is an amazing guy... the place has amazing food and incredible service! 100% need to try this place

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10 years ago

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9 years ago

Love this spot! GF and I got an 8" pizza, only $7.50 but the best part was the cavatelli porchetta. All pastas made in house. Will be back!

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8 years ago

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17 years ago

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Page 35 of 54

The Parlor Reviews in Other Languages

Ask the Community - The Parlor

Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?

I'm ordering for delivery. Which pastas are gluten free?

Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..… 

Are there many gluten free menu options?

Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer… 

Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.

It was a special pizza, they change it up every few weeks.

What kind of oil is used in the fryer?

Hi! We use a good quality canola oil for our fryers. Best!… 

Is this place ok for small children?

Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.

Is there gluten free?

Yes pasta, no pizzas.

View All 8 Questions

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My family and I had such a great dining experience at True Food Kitchen!…read more I was initially intrigued by the restaurant because of its menu and co-founder, Dr. Andrew Weil. I was already familiar with Dr. Weil through his work with Origins, and I use his line of skincare products from Origins, so I was excited to try a restaurant inspired by his approach to food and wellness. We were pleasantly surprised by everything we ordered. The food is definitely different from what you might find at a typical restaurant, but in the best possible way. Everything tasted fresh, flavorful, and thoughtfully prepared. The Edamame Dumplings were AMAZING! My daughter loves dumplings, and she absolutely adored them. We also tried several entrées, including the Chicken Parmesan and Spicy Panang Curry with different proteins. As someone who loves Panang curry, I thought it was awesome! The atmosphere is casual, comfortable, and inviting. They also have a really cute private dining room enclosed in glass with curtains for additional privacy. It even has a TV, which would be perfect for a meeting or presentation, or for playing a special video during a birthday or other celebration. What made our experience even better was our server, Stormy. She was amazing! You can genuinely tell that she loves her job and believes in the food she serves. She freely shared her personal favorites and recommendations, and nothing felt scripted or forced. You could tell she genuinely meant every recommendation she gave us. Overall, our family really enjoyed the experience. Great food, a fun and unique menu, a relaxed atmosphere, and wonderful service. We will definitely be back!

It kills me to have to give this spot only 3 stars, but the salmon wasn't fresh or flavorful on my…read morego-to favorite Kale salad. They could have provided a wedge of lime or lemon to help with the issue. However the Mediterranean Bowl on the brunch menu was delicious. Service was very good and as always the restaurant is beautiful. I am concerned that the parking by lot was pretty empty for a Saturday afternoon. Restaurant might want to start offering specials with discounts if they want to keep people coming back.

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Hearsay

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4.3(56 reviews)
0.8 mi•Biltmore Area
Casual dining
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Spent a weekend in Arizona and a friend brought me here for happy hour! Happy hour it was!…read more It was a tad busy but the service did not show that. Our waitress was always available. I enjoyed what we called the adult happy meal... sliders truffle fries and a margarita. Add to that the margaritas were $5!

When a friend suggested we try Hearsay for a girls dinner recently, the rest of us looked at the…read morereviews and photos and agreed! There were five of us and we had a 6pm reservation. I parked in the parking garage, which I am not a huge fan of, but that is where the Hearsay website said to park for validation. Some of the others in my group did use the valet at the Ritz. We were seated promptly and ordered some drinks to start including wine, sangria and mocktails. Everyone enjoyed their drinks! We also started with a couple of appetizers for the table including burrata and crispy tuna rice bites. For entrees, we went with a variety of items at the table. My friend Arlene and I split the salmon and asked for extra veggies. Other friends enjoyed the Cobb Salad, Grilled Cheese and french fries, and fish tacos. We were pretty full after that but decided to share the Chocolate Chip cookie for dessert and it was a perfect sweet ending. Hearsay definitely caters to the Happy Hour / after work crew. They close at 8 and our group was one of the last there the evening we went. Service was attentive and friendly and there is an energetic open vibe inside too. I will absolutely return - especially for lunch or happy hour!

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It's been a minute since our last date night, so we headed to POMO on a Tuesday around 5:45, just…read more15 minutes before happy hour ended. We started with the mini meatballs and a glass of house red from the HH menu. The meatballs were great, but the real star was the red sauce, which we scooped up with a spoon until the plate was practically licked clean. From the regular menu, we ordered the whipped ricotta with focaccia, which might have been my favorite thing of the night. The portion was generous, and I couldn't help myself. Whipped ricotta drizzled with honey and Black Sea salt is dangerously good, and I filled up on it. For my entrée, I had the pappardelle with short rib, and it was delicious. The short rib was slow-cooked and tender, and the pasta tasted fresh as can be. Joey, who looked after us all evening, recommended the semifreddo for dessert, and he was spot on. It may be my favorite dessert of 2026. The half-frozen treat had excellent flavor, wasn't too sweet, and came drizzled with a dulce de leche-style sauce. The service was excellent and the ambiance was vibey. We had a great night and will absolutely be back soon.

I feel a bit deceived. We got this from Uber Eats and got two margarita pizzas. In the photo…read moreonline, it showed fresh mozzarella. This came and there was no fresh mozzarella and barely any basil. We opened the second pizza and it was the same. For the price it was just okay

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The Parlor - pizza - Updated October 2026

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