Everything was spectacular Service above any other restaurant. Three people serving us. Constant attention. Description and explanation for each of 7 courses including the wine pairing Elegant and comfortable seating with tables at a distance allowing for private conversations FOOD: the highest level quality and flavors I have ever experienced! This is an incredible chef! This was an experience of a lifetime when it comes to presentation flavor creativity and quality read more

Amazing food and educated staff. Wine pairing with coursed dinner is exceptional experience for a very special occasion. Wish I could experience more often but is very pricey Did not walk away hungry though read more

First time at Painted Lady, and probably the last. The staff and presentation of dishes were great, maybe a bit stuffy and robotic with service. The atmosphere average and food was also very average. Made the pricing of $150 plus $120 wine pairing feel like the most expensive mediocre dinner I have had. I wanted to love it, but I really didn't. The flavors were bland on a few dishes, a couple others seemed mediocre on creativity and nothing I couldn't create, or have created at home. The wine pairing fine, with ours being all white aside from one red, which didn't pair well at all. The pours were also very much on the small side that felt to be a waste so id recommend picking 2-3 of your own selections or definitely sharing a bottle. Overall, presentation gave the vibe of fine dining experience without the delivery that would warrant $270 up for the experience. read more

This restaurant is set in an old two-story house, which looks very cute and old-fashioned, like something out of a fairy tale. The house is very well taken care of, with a cozy and charming interior featuring comfy chairs. The waiters are impeccably dressed and highly professional. We enjoyed an 8-course meal with preselected seasonal dishes, each accompanied by a predefined selection of wines, some of which were locally made in the nearby town of Dundee. The waiter explained each dish, clearly proud of what they were serving. The portions were small, as you would expect from such a place, but each one was delicious. Every meal was masterfully crafted and beautifully plated. My favorite was the Miso Custard with Dungeness crab, which had an excellent flavor and texture. Overall, I loved the experience, though I found it a bit overpriced. read more

The Painted Lady - Smoked Quinault Steelhead - New American Near Me - Newberg, Oregon

Exceptional food, wine, and service. We always have a wonderful evening when we visit!

In my past experiences, American tasting menus are hit or miss - a good number of them just charge a lot because they use fancy ingredients, yet fail to mesh together a creative and delicious masterpiece. For $130/person + $95/wine pairing (which can be shared), excluding tax and tip (no tax in OR phew), this place strikes a good balance between value and quality. It is not the best tasting menu I have had, but I loved their creative take on the various courses. My friends and I went here on August 19, right before their summer vacation, and we booked the reservation a month in advance (highly recommended). It was originally 3 people but a 4th person FOMOed and wanted in, and they happily accommodated and modified our reservation the day of. We celebrated a job promotion, which they graciously congratulated, and this fine detail I did not even put in the reservation - I just mentioned it in passing in a quick phone call when they called me to confirm the reservation a week prior. Attention to details like these make a 5 star experience - in the end, they gave us a peanut butter crunch cake (complimentary) as an additional dessert course, leaving us happy and stuffed for our journey onwards to Portland. For the specific dishes: Canapes - oyster mushroom calamari - lightly fried with the aioli very fragrant Northwest poke - super fresh tuna, with a wasabi flavor that is prominent yet not overpowering the other ingredients Miso custard - a substantial starter, somewhat heavy, with generous amounts of crab meat. Pickled red onion makes a nice contrast with the creamy custard within Columbia River king salmon - cooked medium, wrapped in zucchini for a nice additional texture. Corn puree adds some sweetness to a savory dish Cavatelli pasta - surprisingly small in quantity, with morel mushrooms the looks of truffle. Lamb pancetta paired extremely well with the wine that went along with it (2017 Dundee Hills, OR Pinot Noir from Anderson). This course also had bread with leek powder and butter, fairly standard but delicious Oregon Wagyu New York steak - very tender, way better cut than a standard nice cut from a steakhouse. Cascadia Creamery sleeping beauty - cheese course, makes the wine pairing super worthwhile. Somewhat dessert, or a segue per se. This course is probably named after me because I am about to get a food coma (jk) White chocolate and strawberry bombe - a great "not too sweet" dessert that is very fruity. Outside shell is room temperature and inside is a bit chilled. Nice play on temperature Peanut butter crunch cake (additional course) - a bit on the sweeter side, but I love the unpredictable crunch texture scattered around the cake. Peanut butter taste is more subtle, with a more forward chocolate flavor Mignardises - pineapple ginger gel candy, truffle, caramel, and handmade oreos. This course was a bit weak compared to the other courses (maybe I was too full so I couldn't appreciate it as much) but it felt a little standard and did not strike the awesomeness of the other courses. Service is excellent. Water refills are every course (fairly frequent), and they were patient in explaining each wine despite getting only 1 wine pairing for our table of 4, and the cadence of each course is good and paced according to the party. For example, the solo diner finished 45 minutes before us, while we took 2.5 hrs total and that was okay. They do tack on a 20% gratuity, but I definitely felt they fully deserved this service charge and maybe even more! read more

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What a way to experience the wine region in Newberg. If you like eating but hate trying to decide what to order for FOMO, then make a reservation here and leave your brain in the car. The waiter recommended not knowing the menu in advance and I applaud him for that. It became fun to guess based on the silverware presented at each course. Yes, this place is a multi-course extravaganza where you eat what they make. Kinda like being a child, but instead of beef-a-roni, dry pot roast, and canned peas, it's elegant food porn bliss that tastes even better than it looks. The menu changes regularly and they only keep their soup on the menu all the time, so I won't do a disservice and review each dish. But I will say we absolutely loved every course. You can get a wine pairing (we only did 1 and shared) as well and they explain each wine and where it comes from. If you want to feel like you're royalty, then definitely add The Painted Lady to your list of places to indulge. The food and experience here was worth every penny. read more

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The tasting menu, wine choices and service was superb! We were celebrating my husband's birthday and they made it very memorable. Will definitely be back! read more

Service was fantastic at this 26 seat restaurant. The Sommelier Ryan was super knowledgeable about the local wines served as the pairings and I gave him "dealers choice" on the wine with the Petit Fours at the end. He chose a delicious Spanish Sherry. Outstanding meal of you're ever in the area! read more

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We dined here last night and definitely enjoyed it, but didn't quite feel the value was there for the money. First, the setting: a very charming Victorian-era house that provides a warm backdrop to the meal (don't mind the security cameras everywhere). The service was exceptional; our waiter explained each course and each wine pairing in detail and gave his own personal takes on the wines. The food was mostly very good. Some things lacked flavor or were in such a tiny amount that you couldn't take them seriously: an example was the tiny duck egg yolk jellies on top of a fried waffle thingy. Were you really supposed to taste the duck egg? Our favorite dish, by far, was the miso soup. The canapé with fried mushrooms was wonderful. The beef was ok, tasty, but had to be sawed through. I really liked the pasta dish. The smoked trout and celery tasted like nothing but celery, and the strawberry shortcake just didn't come together for me or pack much flavor punch. The accompanying charcoal ice cream was better. Overall, I'm glad we had this experience, but I have paid less for bolder and more balanced flavor combinations at other restaurants. Loved the setting and waitstaff, though! read more

Date: 3/24/23 * Food: 3/5 * Ambiance: 2/5 * Service: 4/5 * Management: 4/5 TL;DR: It's Guy Savoy, but if Guy Savoy was in Oregon. In other words, ostentatious but without the stars needed to successfully pull off such pretense. What purports to be fine dining of an elite class instead comes across as a decently disguised chain restaurant eternally hoping to sell itself to the masses as something more. I went to Newberg to eat at this restaurant. After all, it has four Forbes stars and four AAA diamonds. Their Instagram is impeccable, their menu inspired. I mounted the Victorian house's wobbly stairs that evening with knees equally wobbly from the thrill that comes before engaging in a truly magnificent dining experience. When I walked back down those same stairs almost three hours later, the only thing wobbling was my gut. I will say this: The food is pretty. But not as pretty as one might believe based solely upon the restaurant's Instagram content; any aesthetic value it has results from a vain attempt to "paint" with ingredients. Each "composed" dish is so artistically deconstructed that it has to be subsequently re-composed, bite by bite, by the diner if there is to be any hope of its flavor attaining the chef's original intent. Several courses were borderline flavorless; a verdant green swoosh across the plate of my seafood course made me question whether my taste buds were operating it was so bland. The bread, while warm, somehow seemed stale. And anything crispy (of which there was a fair amount; nearly half of the courses included a fried element) tasted...well...like fryer oil. Credit must go where it is due, however. The coconut cake and pineapple sorbet dessert was yummy, as was a certain parsnip puree. The miso custard was creative, as were the rest of the courses...but what they boasted in originality, they gravely lacked in seasoning. Salt, sweetness, spice, and sourness were noticeably absent in every course, making for a one-note dining experience. The mignardises were just gross. My biggest "beef", so to speak, was with the so-called wagyu, which, as we overheard our waiter explaining to another table, was not wagyu at all but a locally raised knockoff variety. While we appreciated the waiter's honesty, we couldn't help but feel as if The Painted Lady was attempting a culinary sleight of hand, marketing perfectly delicious local beef as coveted Japanese wagyu. Should it have simply been listed as premium locally raised beef, it would have been celebrated rather than scorned. A quick note on ambiance: If you're going to call yourself fine dining, then please, for the love of brie, put a cloth on your table! I can forgive unnecessarily large and awkward-looking chargers, but the clatter of silverware against a naked table between courses is a far greater sin. Don't get me started on the visually disruptive placement of speakers and heat vents amid awkward attempts at decor or the haphazardly folded napkin squares. The electro/country music blend was also a head-scratcher. The management gave us an extra dessert in honor of our honeymoon (never mind that it was made with chocolate so bitter and peanut butter so oily it turned both of our stomachs) as well as copy of the evening's menu with a special message from the chef as a keepsake. However, the service was sporadic at best---our waiter was with us for several courses, then disappeared and was replaced before returning toward the end of the evening. While generally pleasant, our waiter was also disappointingly condescending when we asked for two nonalcoholic, uncarbonated drinks. He promised us that he would whip up two "fruity drinks", as if we were toddlers in search of sippy cups. The drinks he came up with (do they have a bartender, or is the waitstaff just expected to mix drinks?) tasted like canned juice with a bit of egg white whipped in. It was sour, funky, and overall disappointing. Just like the rest of the night. read more

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The ambiance of the Painted Lady was JUST ok, but my memory of our last visit was different. The restaurant is nicely decorated but very dark as opposed to our last visit. Do not bring your own wine because their corkage is $50 per bottle (are you kidding?), but it probably makes sense since they focus a lot on Old World wines (not Oregon) and this restaurant is in the heart of the Oregon Pinot Noir wine country. I guess the $50 corkage was reasonable in light of their wine prices on their wine list, so you are better off coming to dine at the Painted Lady without the need for alcohol. The last time we dined here they didn't have a tasting menu, in fact they had a very nice eclectic menu that featured fresh seafood from the Oregon and Washington coast. A tasting menu at $165/ head is a bit stiff for Oregon let alone NEWBERG (it was tasty but not worth the price). We left HUNGRY. Suffice it to say we will be back, only because we forgot our gift certificate to the Painted Lady. I would recommend a visit to Tina's in Dundee or possibly to Rosemarino Osteria in Newberg on your next visit to the area. The tasting menu at $165/head and mandatory 20% tip was not worth it. read more

We came here on a Saturday night for a 7 course tasting. The restaurant itself is beautiful with nice ambience although other guests were quite loud and made for less of an intimate seating for some diners (about 6-7 tables total) but their service was stellar. I wish we had been more impressed with the tasting menu since we had been wanting to come here for quite some time. There were a few dishes that stood out such as the truffle gnocchi but otherwise unfortunately everything was mediocre (not what is expected from a fine dining restaurant) but the price point is quite low for a typical fine dining 7 course meal (115 a head). If you're looking for a local tasting menu I would recommend Le pigeon (higher price point but beautifully and with every note to detail it is chef curated) For example: one of our courses was a very simple salmon, for another course (the main) my tuna steak was far too over cooked and dry, and another course was a cheese tasting (4 slices of cheese with some garnish) read more

The Painted Lady - Potato Gnocchi with truffle - New American Near Me - Newberg, Oregon

My wife and I are from the Bay Area so we are blessed with some solid dining choices back home and we didn't know what to expect as we traveled in the Willamette area mainly hitting wineries and small family run producers. The Painted Lady was highly rated and seemingly like a "special occasion" dining locale so we opted for a Saturday night reservation and we were nicely surprised and happy we chose to have dinner here. They do a fixed 8-course for $115+ / each and it was a wide range of cooking styles and foods. They started with some nice amuse bouche including a salmon mouse and some other lovely canapés, then we had a curried squash w pressed persimmon which was nicely done, the Asian style Dashi rich soup dish was next and one of the highlights, next was a slow roasted salmon w a nice mustard seed dollop on the top was followed by a chestnut and cheese tortellini dish was next - which I hoped it had more chestnut flavor... Next we had a Buffalo NY cut steak - which was nicely roasted but one slice of mine was a little tough to cut and chew...sadly. This was followed by a small sheep's milk cheese plate and a cinnamon space cake which was dry and kinda meh. Last we had a dish of interesting candies and a hazelnut cake which was great overall. The wine list was quite pricey and they charge $35 corkage, and the tasting menu pairing was $90 so we opted for a few glasses of their wine-by-the-glass which was surprisingly limited in options. They clearly want to have guests do the pairing (bringing each meal to over $200/each) or sell one of their many greater than $150/bottle options,...most upwards to $250+ - $4,000 ! The wine list was a bit highly marked up which was surprising and disappointing.... Overall a tasty meal, lighter than our meal at Joel Palmer's the night before and in general solid service and nice treatment ! Worth seeking out. Perhaps bring your own special bottle if the math works out ! read more

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Let me mention a few items. First, the menu is a chef's tasting, hence the portions are small, but there are many dishes from appetizers through main courses and desert...and the drinks from the full bar are also good. Second, yes the price is relatively high, but the ingredients are fresh and local. After covid, even other locally great restaurants ( Jory's, Tina's, Thistle, etc) have dealt with much higher ingredient costs and difficulty finding help. But things are improving, it just might take a bit to get to the consistent quality levels we are accustomed prior to March 2020. Well enough of contexts. Had a reservation last night and each serving was excellent. The ingredients were exceptional, the quality high. Each course was if the correct temperature, and the seasoning was perfect. The service was also great, we had two servers constantly attentive to our needs and knowledgeable about each serving. The setting of course is unique, it's a Victorian styled home...hence the "Painted" Lady name. It's not like Jorys which is a part of the resort, nor Tina's. It's a quaint home turned into a restaurant, and it's decorated conservatively, but tasteful and comfortable. So if you'd like a very unique experience, after all this isn't NYC, Brooklyn, Chicago, San Francisco, etc, try this excellent experience at least once. You may discover something quite unique and exceptional. As for me, I'm planning my next reservation. read more

Dark dining room, excellent service, good food, but not worth the price. Street parking

We had another fabulous dining experience on 7/5. We had the same waitress as the last visit and even sat at the exact same table. Every course was delicious from beginning to end and once again the wine pairings did not disappoint- including the generous pours once again. Their service is always impeccable and the food is so creative, thoughtful and tasty. We will definitely be back again! Thank you for a fabulous night!!! read more

The Painted Lady exceeded my expectations. The chef was able to accommodate a severe allergy in my party - be sure to note this upfront and you may get a couple of calls to discuss the issue prior to your visit. The restaurant itself is cozy but it wasn't cramped and only had five tables on the ground floor (at least when I visited). We dressed casually but most groups were more formal and the waitstaff all donned black suits. We appreciated the nice presentation of dishes and the informative service. Overall impressed with the caliber of dining here! read more

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Amazing meal in Salem! The service was perfect, and they were so accommodating with my dietary preferences. Every bite was delicious. It's ideal for a special occasion meal or even a date night- we saw plenty dates and a group of 4 just catching up. 10/10! read more

My wife and I went to The Painted Lady for our wedding anniversary while in town doing some wine tastings in the area. This restaurant came highly recommended from some friends that know the area better than we do. The service and ambiance made for a very enjoyable experience. Our server was fantastic and checked in often to ensure we had everything we needed. We did the seasonal tasting menu, catered to our pescatarian diets. To be honest, this dinner came at the end of a long day of wine tasting so I don't remember each individual course. I do remember having a great time and have the pictures of the food to prove it. I would definitely recommend this restaurant and the tasting menu experience. It is not inexpensive but seems to be on par with other tasting menus I have done in the area. read more

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We had a lovely evening in this wine country gem. Very attentive service and great food and wine. Tasting menu was 7 courses which was a lot of food and so make sure you arrive with an empty stomach! Watch out for the 'foodies' constantly taking photos of each course and posting online. read more

Immaculate service! Wine pairings explained food presentation beautiful as well as Tadte highly recommend read more

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Sublime. Perfection. Flawless. For those who enjoy, thrive upon, and recognize exceptional culinary talent, seamless, anticipatory table service, and absolute non-pretentious comfort, have a meal at The Painted Lady. Not stuffy, yet classy. Not overdone, but brilliant, elaborate plates. The most satisfying and delicious restaurant experience I've had in years--especially since the dark days of industry losses. We loved it. read more

This was one of the best culinary experiences of my life! I always doubt restaurants because I am a home chef but this was a wonderful experience. The food was awesome and I highly recommend the wine pairing with dinner! The staff catered to our every need and sent us home with a small birthday gift! This is a must! read more

Decent restaurant - good but not great. Nice wine paring, knowledgeable server read more

Wow! Dining at The Painted Lady was so exquisite that words escape me. I've dined at hundreds of restaurants and this was by far the most epic experience I have ever had. For a set price, you receive the chef's tasting menu which varies seasonally and includes 10 courses - each of them thrilling and unique. The staff was incredible and attentive. They bring out each dish at a perfect pace (it took us about 2 hours to complete our meal). They spend a small time describing the details of each meal in between courses. I literally felt like a princess eating here. Each bite of food was a flavor explosion unlike anything I've ever tasted. I highly recommend celebrating any special occasion here. I went for my birthday and I was even given a special desert to take home. read more

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Don't go to The Painted Lady hungry because the food here is too fancy for its own good. I had heard such great things about The Painted Lady. The food. The atmosphere. The service. I was totally disappointed. The atmosphere was fine. It was basically a house that was turned into a restaurant. It was quaint as I anticipated. The food was very fancy and delicious, but this tasting menu should've had 10-12 courses with the bite size morsels that came out. My friends and I had to look for a McDonald's or something to actually have dinner. read more

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Really top notch fine dining experience. I made reservations thru Open Table about 6 weeks in advance for our 9 year anniversary on a Wednesday. It's a short walk from our house so we wandered over and arrived right at 5. It is in a pretty Victorian home. Our server, Matthew who is also the sommelier was fabulous. The service in general was excellent and seamless. We had the tasting menu- it was $85/pp and took a perfect 2 hours. The star for me was the corn and shrimp bisque- but everything was great. Overall it was a lovely experience and we will be back for another special occasion. read more

The Painted Lady - 9 years! - New American Near Me - Newberg, Oregon

I would not really call this a place to go just for a meal. But if you are looking for a dining experience, then this is the place! We were a group of eleven and were seated in an upstairs private dining room. The staff was super attentive, without being overbearing. Each course was described in detail as it was presented (not just served, but presented!). Each presentation was beautifully arranged, with enough in each portion to enjoy, without feeling overstuffed at the end of the three-hour experience. Two of our group had some dietary issues that were not provided to the restaurant when the reservations were made, but the staff made quick and beautiful substitutions "on the fly" and did not miss a beat. Dinner at the Painted Lady is not cheap, but at $80 a person, for the five course tasting menu, was not only fairly priced for what was received, but actually very reasonable when compared to our group's dinner the precious evening at El Gaucho, with their $65 steaks, plus appetizer, plus sides, plus dessert. read more

The Painted Lady - Our five course meal, plus canapés mignardises - New American Near Me - Newberg, Oregon

Loved our experience at The Painted Lady! Easily could be a Michelin Rated Restaurant. The service was fantastic and I loved the cozy atmosphere. Our server was very thorough and kind. We enjoyed all of the courses and it was well timed and spaced out. We opted for the wine pairings with dinner as well and that was incredible. It's a mix of some local wines and some international wines. They also have cocktails and wines by the glass and bottle. I would highly recommend the experience we will definitely be back! read more

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Another spectacular meal here. I have eaten here many times and have never been disappointed. The service is exceptional and everyone is incredibly knowledgeable about the food and wine. I was really shocked when I read a negative review of this restaurant. Make no mistake, this place is not cheap and I don't think anyone leaves with a doggy bag. It is an 8-course "tasting" menu. Come here if you want a culinary experience to take you places you don't normally visit. Extraordinary artistry of local ingredients served to showcase a chef's vision. I may not walk out with my belt loosened, but I do leave satiated and inspired. If you're a "foodie" this is a must stop. read more

10 stars! I was a very lucky birthday girl indeed to celebrate at The Painted Lady, it exceeded all expectations. If you've ever been to Chef Thomas Keller's place, the French Laundry in Napa Valley, California, dare I say The Painted Lady might be a tad better? No? OK, then equal to at least. And no waiting 3 damn months for reservations! I cannot add much more to what other Yelpers have said, from the highest level of impeccable service, to not simply being a meal but a dining experience, The Painted Lady is all that and more. If you enjoy (not stuffy) formality and being treated like you are the only people in the dining room, save your money and make reservations as soon as you can. If you opt for the Chef's Nine Course Tasting Menu ($110 each) with 7 wine pairings ($75 each), plus 25% tip, expect to put out about half your monthly rent. Seriously. Seriously worth it. I honestly cannot remember every wine we had but we started with canapés and French champagne. After which was brought out a Hearts of Palm and Truffle Salad: fresh shaved Hawaiian hearts of palm, Burgundy truffles, avocado, pickled Mustard, and extra virgin olive oil. My favorite taste of the evening came next: Miso Custard: Dungeness crab, pickled red onion, edamame, sesame powder, and Dashi in a hand made ceramic bowl. It was exquisite. From there we had Potato Gnocchi, then a Cassoulet of chicken sausage, pork belly, duck confit, flageolet beans, salsa verde, with citrus crumble. Next, a slow-roasted salmon, followed by Beef 2 Ways: 28 day dry aged New York, braised short ribs, winter squash terrine, golden raisin puree, topped with a pumpkin seed vinaigrette. The meal was finished with four different desserts and Mignardises (small sweets served after dessert). The Painted Lady is a beautiful and completely restored Victorian House in an fairly run down neighborhood in Newburg, of all places, just a few blocks from downtown main street. This is a special treat to be experienced and savored at least once. Thankfully, I have another birthday next year too! read more

Local gem. Service and location is great. The place is very small and I can see why it is difficult to get a reservation. We were lucky enough to make reservation for their experimental night where they try new recipes and dishes. We opted for the wine pairing. I would say that you have to have an open mind if you are going to do the experimental menu. Everything was great! Service was amazing, well oiled machine. I hope they decide to add the Sole Fish dish to their permanent menu. Amazing! read more

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We two had the nine-course tasting menu with wine pairing. SERVICE: 5.0. Very disciplined staff who seem to communicate continuously in order to ensure each customer has a great experience. We arrived at 6pm; most of the members of the staff we encountered seemed strangely nervous, but that wore off as the courses progressed. The servers were very knowledgeable about the food and wine. "Mark" (sommelier) in particular was impressive as regards his deep knowledge of food and wine sources from European regions, such as being able to compare black truffles from the Istria Peninsula in Croatia with those that were being served (from Perpignon, France). When returning from the restroom, one would often find that one's napkin had been nicely folded. When we first arrived we ordered a glass of wine before starting our meal. The first course and paired wine were served before we were able to finish that first glass. Noticing our dilemma, Mark approached and asked us to let him know when we were ready to start dining, so that he could have a FRESH first course served, in order to ensure it was warm when we ate. We appreciated this, as the taste of that course was definitely enhanced by being warm. AMBIANCE: 5.0. Pleasant. Voices of those around us did not disturb our conversation. The candle on the table was placed in a nice holder of thick glass that perfectly diffused the brightness of the flame. TIP: There are two restrooms at the top of the stairs. Follow the advice of the server who showed me the way, and take the extra step to the innermost restroom. Yes, even the restrooms are very pleasant. FOOD: 5.0. It was all very good -- except the dessert. A strip of too-sweet chocolate with bits of fruit. WINE: 5.0. It was all very good, as was the pairing. The paired wine with the 9 course meal equals about 2 glasses. In addition, we each had a glass of wine before dining. This left us feeling a bit too happy. TIP: Either don't order extra wine, or (if there are two of you), share one course of the paired wines. read more

We visited this past weekend to celebrate our 10th anniversary and it was a wonderful food & wine experience. Come prepared for a well-paced meal and I strongly suggest the wine pairings. The staff did an excellent job of explaining the details of each dish, and why the different wines paired so well. The standout dishes of the evening for us were the Grass Fed Oregon Bison, which was cooked to perfection, Aleppo Pepper Tagliatelle, and Miso Custard. read more

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Truly amazing night - excellent 8 course meal. Staff and servers were awesome! Favorite course was the soup, followed by the Risotto followed by the caramel candy dessert;) read more

The Painted Lady - Amazing sunset in April! - New American Near Me - Newberg, Oregon

Our go-to place for our visiting foodie friends and our special occasions. A marvelous tasting menu meal comparable to those i have had in major cities and paid 3x or 4x the price. Having the wine pairing with the meal is a ta pricey but a marvelous experiences. We also attend their off-season Wednesday night experimental events which are fun an interesting. read more

I came here last Friday night and it did not disappoint!!! We had late reservations at 9... and happened to be the last ones seated for the evening. All of the tables were full when we showed but as the night went on, the restaurant slowly cleared out. My hubby tried the full tasting menu and I had the vegetarian. It was a solid nine courses. I am soooo bummed that I didn't take photos of every course.... But I was really in the moment that I guess I forgot. We also were not given a menu so I don't have a photo to reference with what we had that evening. They like to surprise you with each course and I understand the courses change due to what foods are in season so there are no promises what you will be served. Everything for food was impeccable. Only one negative comment: My husband said his chicken was REALLY dry. But other then that little complaint, everything else was so great! presentation was top notch, service was great and SUPER friendly, atmosphere was very romantic, true fine dining and the food was so fresh and savory! My absolute favorite part was the end of the night. We were naturally the last diners there and we asked to see the kitchen. Our waiter gave us the full tour. We saw the 2 kitchens, bar area and cellar which was so fun to see in the house setting!! They are also working on setting up the back patio for cocktails to enjoy before or after your meal. Comparable to The French Laundry at a fraction of the price. Highly recommended for a romantic dinner for anyone in the area!!! read more

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We saved this place for a special occasion (milestone birthday) and were so glad we did. From beginning to end, the experience was delightful. Each course was delicious and paced just right. The venue was elegant but comfortable, and service was attentive without being overbearing. Even the restroom was fun, with a plant-filled bathtub for decoration. Nice touches throughout. We did skip the wine pairing as it seemed a little too pricey for us. It may have been a fair price for seven pairings, but that's more than we can drink with pleasure. If there had been a mini-version of the pairing, that might have been of interest. Other than that, all thumbs up! read more

This is our 2nd experience (with the 1st being 8 years ago) at this cozy and refined restaurant. While the portions are small, the taste and creativity is not. The experience was further enhanced by the quality of the team and their undivided attention to customers. I would rate this experience as good if not better than many of the Michelin rated restaurants we have enjoyed. I would recommend the wine pairing with dinner. Enjoy! read more