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Gem Creole Saloon

4.1 (229 reviews)
Closed • Closed
Updated 2 months ago

Gem Creole Saloon Photos

GEM CREOLE SALOON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Gem Creole Saloon

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Inside
Candi R.

Wasn't looking for creole good but saw this place and had to go in. It's pretty inside and has a nice comfortable feel. We ordered the Jambalaya and the creamy pasta with chicken. We also had a couple oysters on the half shell. They came with the best horseradish sauce. Ordered a local IPA and it was delicious. Derick was our server and did a fantastic job. Very friendly and had good suggestions when ordering. Everything about our visit was great. Would love to come have some more delicious food next time we're in town.

Draper Farms Fried Chicken
Sandra L.

"Gem has reopened!!!!" That alone is music to our ears! The owner and her loyal fans demanded that Gem come back, and we are so glad they did. The atmosphere is the same gorgeous, New Orleans-style groovy vibe but spruced up, shiny, and ready for action. We were excited to stop in and immediately sat at our favorite spot at the bar--man, it felt good to be back! The menu looks great and perfectly curated; the owner and chef really nailed putting it together while keeping the dishes authentic. We chose the DRAPER FARMS FRIED CHICKEN SANDWICH (with Mardi Gras slaw, house pickles, rémoulade, and a brioche bun), plus Cajun fries and a side of pimento dip. It was absolutely delicious and so huge we were glad we shared! We loved our visit so much we came back two days later to try their Deviled Eggs and the PIMENTO BURGER. If you love a huge, quality burger, this one's for you! The half-pound Cascade Farm beef was cooked medium-rare (you might clarify how you like it with your server next time, as we weren't asked, but decided the chef must have intended that rare preparation to let the quality meat shine through). We were seriously impressed when the chef came out of the kitchen himself to check how we liked the burger--how often does that happen? Rarely! We are so, so glad our favorite Gem is back open!

Fried chicken with the coleslaw and a biscuit

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1 day ago

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2 months ago

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Kathy S.

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3 months ago

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Kathy S.

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7 months ago

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Kathy S.

Thank you very much for your wonderful review!

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1 month ago

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Kathy S.

Thank you for your great review!

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11 days ago

From Louisiana. Not necessarily authentic, but close enough to be very tasty and enjoyable.

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2 months ago

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11 months ago

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4 months ago

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4 months ago

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Kathy S.

Thank you so much for your great review!

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2 months ago

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2 months ago

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3 months ago

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Kathy S.

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7 months ago

Food was authentic and delish. Jambalaya was very good. Service was great. Ambience is lovely. Will be back!

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Kathy S.

Thank you for your wonderful review!

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3 months ago

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8 months ago

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9 months ago

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Kathy S.

Thank you so much for your great review!

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10 months ago

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10 months ago

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Kathy S.

Thank you so much for your great review!

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10 months ago

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6 months ago

Attended a wedding rehearsal dinner last night! The food was simply delicious! Also, the servers were very gracious and helpful.

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Kathy S.

Thank you so much for your great review!

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10 months ago

Great atmosphere! Good food. And spectacular service. Our bartender, Patience, was the best! It will be a regular stop for us!

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Kathy S.

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11 months ago

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9 years ago

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8 years ago

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6 years ago

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Page 1 of 6

Ask the Community - Gem Creole Saloon

Is a reservation recommended? The reservation option on the site didn't work and no answer on the phone? We did end up making a reservation because we had a large group but probably wasn't necessary at the time we went.

No, you can just go. It is a small place so not a ton of tables (I would say about 15) but I have never made a reservation and never had a problem getting seated.

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Around Christmas 2024, we stayed in the area while visiting family but didn't know about Geraldi's…read moreat the time. In January 2025, we visited the small town of Floyd, VA and ate at an amazing little Italian restaurant called Geraldi's. (It was such a great experience that you should read the separate review we wrote for that location.) While there, we met Albert, the owner, who shared with us that his grandson Joe owns Geraldi's in McMinnville, OR. We told Albert that we had just been in McMinnville and promised that we would visit his grandson's restaurant on a future trip to visit family in the area. This visit, we made sure to plan a stop at Geraldi's--and we did just that today, two days before Christmas 2025. We arrived a little before 4:00 PM and walked inside. The exterior is well maintained and there was ample parking available. Inside, the ordering process is straightforward: you order at the counter, take a seat with the order number stand, and your food is brought out when it's ready. There's a menu board behind the counter, and hard-copy menus are conveniently located on both sides of the entrance. The kitchen is completely open behind the counter, so you can watch everything as the food is prepared, which we always enjoy. My wife ordered the chef salad with added grilled chicken, along with a side of two meatballs. We remembered just how good the meatballs were at the Floyd, VA location and hoped they would live up to that memory. I ordered a small (14-inch) calzone with pepperoni and sausage, which comes with a side of marinara. When our meals arrived at the table, the portions were huge. The chef salad was loaded with fresh ingredients and the grilled chicken was perfectly cooked. The meatballs absolutely lived up to expectations, tender, flavorful, and clearly made with care. The calzone was massive, even for the "small" size, with a generous amount of filling and a nicely baked crust. The marinara was rich and well-balanced, pairing perfectly with each bite. Overall, this visit felt like a continuation of the same family tradition and quality we experienced in Floyd, VA. It's clear that pride and consistency carry through the generations. If you're in McMinnville and craving Italian comfort food made well, Geraldi's is absolutely worth the stop.

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Geraldi’s - Pasta Salad - No red onions.

Pasta Salad - No red onions.

Geraldi’s - 1/2 of a Geraldis sub

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1/2 of a Geraldis sub

Gem Creole Saloon - cajun - Updated November 2026

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