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    The Old Spaghetti Factory

    3.4 (1.4k reviews)
    ModerateItalian
    Open • 11:30 am - 10:00 pm

    Order The Old Spaghetti Factory Takeout or Delivery

    The Old Spaghetti Factory Photos

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    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Old Spaghetti Factory

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    Rangie T.

    The last of my birthday rewards left and it was going to expire soon, so tonight was a perfect night to go celebrate at our regular old spaghetti factory in Fullerton. We were matched up with an excellent server, Victor. We had reservations but they allowed us to be sat at the table while we wait for the rest to come. Victor was great by getting all our drink orders and some bread and butter as we waited. It was perfect timing as our drinks and bread came and shortly after, we were complete. The wait gave us time to chat with Victor and tell him the history of The Old Spaghetti Factory as I have been dining with OSF way before he was even born. He was surprised to learn how things used to be. The restaurant was not as busy for a Sunday. Maybe because of the World Cup game going on at the same time. We placed our orders and from salad to our pasta entrees, everything came out smoothly and prepared exactly how we wanted it. With the exact amount of sauces and not dry. With the right amount of salad dressing. He kept the bread flowing, our drinks constantly filled and he not only had our table of 7, he was taking care of another large party of at least 10 people. He managed both of them well. Our experience here at Fullerton is always on top compared to the Duarte location. What a great way to finish this year's birthday rewards with an experience that is worth writing about.

    Clam pasta
    Huan N.

    Came here last night with the family. First time back in 20 years or so. Ordered the clam spaghetti and the garlic mizithra. The clam spaghetti was super bland, with no taste of wine or garlic. The sauce itself has no flavor of clams, it tasted like chicken cream with nothing added. I had to add salt and parmesan to get any flavor in the sauce. The garlic mizithra on the other hand was really flavorful, but a tad on the salty side. The pasta cook was inconsistent between the two dishes. The clam spaghetti was overcooked and mushy, while tha garlic mizithra was slightly over al dente while still being enjoyable. The decor and ambience is the same as it was 20 years ago so that was nostalgic. Service was slow and forgetful. Restaurant was about 80% full so understandable but definitely could be better. Over all it wasnt a great experience, and with the much higher prices these days definitely not worth a visit. Maybe ill let 40 years pass before I go try it again.

    parking lot

    i'm going to get this a three ratings because the waitress and the atmosphere were good. Our waitress was super friendly and on point. However, when we entered the restaurant we checked in. I told the hostess that I had a reservation. She said I see the reservation but you've already been seated. I said no, I have not. Me and my party are all standing here. She offered to put me on the waitlist. Which she did. Personally, I think our reservation should've been honored. It was her mess up. She seemed like it might've been her first night. She was frazzled. Our table was just outside the food station. Every time someone came out they would hit the back of our booth. Then someone dropped all of the serving trays right next to our table. The food was lackluster. I hear that the minestrone soup was good. I ordered the salad. It was like a packaged iceberg lettuce with some carrot pieces and store-bought croutons. The bread was OK that came with a meal. I ordered the fettuccine with large shrimp. The shrimp are not large they're medium at Best. The chicken Parmesan is not breaded and fried. It is simply a grilled breast which we liked. Meatballs average at Best. Spumoni for dessert was spot on. Overall a drink each and three people we spent about $150. It's not bad price and lots of food. I'd rather have less food and better quality. And, a hostess that doesn't tell you that you've already been seated when you're standing right in front of her. Finally, I hear there's windows seating which puts you in front of the train. That would be cool. Maybe ask for that if you do try to this restaurant. Lots of restaurants in the area. This compares to an Olive Garden.

    Here we are enjoying our meals
    Dari P.

    We came on a Saturday afternoon. There were several birthday parties and celebrations, so we couldn't hear the music. Service was excellent and friendly. I had minestrone soup, spaghetti with marinara and meat sauce. Sodas were refilled. Spumoni ice cream was very good,with lots of chocolate.

    Liz A.

    Kevin was absolutely amazing and very attentive great customer service u rock thank you

    Entrance
    Doug B.

    I haven't been to the Old Spaghetti Factory in probably 30 years. We were taking my girlfriends daughter to another Italian restaurant in downtown Fullerton for her birthday, but the wait was over an hour. We looked for another option, and were surprised that reservations here were wide open on a Saturday night, so we gave it a shot. Parking is hit or miss. There are a few good sized parking lots very close to the restaurant, but they shared by all of the restaurants in the nearby area. We checked in at our 6:45pm reservation time and were seated immediately. The restaurant was moderately busy. The main entree menu is on the placemat, and there is a small book on the table with a multi-page menu for drinks and appetizers. Our server greeted us, and said he'd be back shortly to take our order. We started out with the garlic cheese bread ($9.50). The gals just ordered soft drinks, and I ordered a glass of the Chianti Classico DOCG, Antinori, Peppoli ($10.75). The garlic cheese bread was really good, and came with a small bowl of marinara sauce. About five minutes later, our server brought us a loaf of their sourdough bread. We didn't know they had complimentary bread, or we probably would have skipped the appetizer. I love sourdough bread, and it was very good. They got their soft drinks fast, but fifteen minutes went by and I still didn't have my glass of wine. I flagged down our server and told him that I was still waiting for my wine, and it finally came a few minutes later. I took a few sips, and it wasn't very good. It tasted like a house wine, and rather than send it back, I just drank it. When the bill finally came at the end of the meal, it was indeed the house Chianti, and not the wine I ordered. Our salads arrived next. I just had a house salad with blue cheese dressing. The salad was ok, but the dressing was very bland. My girlfriend got a Caesar salad ($2.99 upgrade), and the lettuce didn't look very fresh and was slightly brown. Her daughter just had a house salad too, and once she started eating it, she discovered that there was a potato chip in her salad. I ate my salad, but they sent theirs back and didn't want a replacement. The manager took the Caesar salad upgrade off of the bill. I had the jumbo lobster & crab ravioli ($24.50) which were just ok. They tasted like they were frozen, not fresh. I know we are not at a high end restaurant, but I expected better for the most expensive item on the menu with such an appealing name. My girlfriend had the spinach & cheese ravioli ($20.99). Hers was also just ok, with the same lack of freshness. Her daughter had the fettuccini Alfredo ($20.75) and enjoyed her entrée. These two dishes arrived from the kitchen with some Parmesan cheese on top. If you want more cheese, the only option is a cheese shaker on the table like at a pizza joint. All of our dinners came with a choice of ice cream, and we all chose Spumoni, which was good. Sadly, the bread and ice cream were the best parts of the meal. Service started out ok, but gradually got slower even though a large party in an adjacent dining area left half way through our meal. Our server was friendly though. There are many better places to go for a good Italian meal, and we likely won't be returning.

    Mizithra Cheese & Browned Butter
    Theresa K.

    I love coming here. I usually stop after a train ride. I used to come for the food, now it's the staff. Everyone is wonderful, from the servers, bartenders, managers. Syd is a great manager. They are always so accommodating and kind here. I usually sit at the bar by myself, but this place is great for large parties. And you can't go wrong with anything on the menu! I usually get the mizithra cheese & browed butter, and take home some for my family. Soup is great, bread perfect. Can't say enough good things. Atmosphere and decorating is really nice too.

    Seasoned Chicken Breast
    Desiree M.

    Excellent Came for the classic specials for the month included soup or salad bread, your entree and icecream. The meal was more than enough food and was so classic.

    When illusion spin her net I'm never where I want to be  Meat Lover's Treat from #OldSpaghettiFactoryFullerton
    Mojo S.

    I used to go to the Old Spaghetti Factory in Duarte monthly. It was always a treat to get their delicious pasta and spumoni dinner each time. And even when I started traveling with Toby, we still occasionally hit the Spag Fac in places like St. Louis and Seattle, each with their own regional specialties. So it was nice seeing that there are plenty around in Southern California aside from Duarte. The Meat Lover's Treat still hit like a truck full of flavor. The bread was still as filling as ever. And the ice cream was still a good capper to the evening--even as they got rid of the coffee that used to come with the meal too. I think the quibble I have is the price. The service was still super and the ambiance of rail cars and nostalgic photos will never go out of style. But the price is way more than I would pay for a similar. I remember when the same meal would be in the $12 to $13 range and not the $22 to $23 range. I know all restaurants have gone up, but because I've been coming to this food joint in one location or another since childhood so this price jacking feels egregious. The food still kicks ass, like I said. But when a restaurant makes me question is the meal worth it, you know the quality isn't high enough to erase the sting in the wallet. I'll probably come back to Spag Fac sometime--maybe not this location, but somewhere. However, now I know it'll be more out of nostalgia and sentiment than thoughts of what a great value it is.

    Spumoni to end the meal!

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    Dari Thank you for your support! We appreciate you!

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    5 days ago

    Was there last night and food was good but looks like the entree portions got very small. The parking is extremely a problem also

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    26 days ago

    Rylee was an amazing server! She was very attentive and joyful and funny! Excellent service! Such a great experience! Food was good too!

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    The Old Spaghetti Factory Reviews in Other Languages

    Ask the Community - The Old Spaghetti Factory

    Is this place ESA / Dog friendly?

    It depends on the location. Some have outside dining to accommodate dogs.

    Do they take reservations?

    Yes

    Are u guys doing dine in and do u guys also take Apple pay?

    Easiest way to find out is to call the restaurant.

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    We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

    The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

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    Mulberry Street Ristorante - Spaghetti with Meat Sauce

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    Established in 1984 and we finally brought our appetites here the other evening. Nestled on W…read more Wilshire Avenue in the heart of downtown Fullerton, it feels like you have traveled to Little Italy in NYC. We walked in after doing a little book shopping, without a reservations. Luckily there were still tables available and we were seated in a little nook of the restaurant that was cozy and intimate. Cocktails started our evening. Husband chose the dirty martini and for me, Last Word - Botanist Gin, green Chartreuse, lime juice, and marashino garnish, up. Reminisced old memories of our trip to NYC about a decade ago while sipping our drinks. This is my definition of good times. The soup of the day was amazing. Some ground pork makes the broth and loaded with greens, onions, celery made for a great starter. Also the house salad with Italian dressing and blue cheese hit the spot. For our meal we decided on the special - Whole branzino over a bed of arugula. This is for those on a healthy no carb diet. Bring your reading glasses, to aid in fish bone removal. The shrimp scampi was classic. Topped on a bed of linguine, these gorgeous scampied shrimp was fresh as can be. We did not stop here. Be sure to save room for dessert. The coconut cake is not to be missed. The cake was so moist, the frosting was light and the coconut, amazing. Paired with decaf coffee was a great idea. Service was super friendly and quick. We were impressed and will be returning really soon! So glad we finally made it here. Buon appetito!

    Starter: First time coming and this was the best service we have ever had. Bernice and the manager…read morewere on top of everything the entire time we were here. Our left overs were plated for us as well. Meal: you get a choice of a salad or soup with complementary bread. Portions are huge and definitely shareable. I got the chicken parm with Alfredo & partner got cacio e Pepe with NY steak. Chicken parm was great & love that it wasn't dry nore drowning in marinara. The Alfredo could have been a bit creamier & little more flavor. Partners pasta was great and not too peppery just right wish it was more creamy but again just my preference. The steak was cooked perfectly. Arnold palmers were refreshing and not overly sweet. Over all rating of food : 8.5 Service 1000/10 We look forward to coming back to try more. Pricing was good as well for the quantity and service you are getting.

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    Luigi's D' Italia - Luigi's Special Pizza

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    Ran into this place completely by accident, and I'm glad we did…read more We ordered the garlic knots, cheese pizza, salty white clam pizza, and baked ziti. Everything tasted like it came straight from your grandmother's kitchen in the old country. The cheese pizza is hands down the best I've had in SoCal. Simple, perfectly done, and exactly what a great cheese pizza should be. The salty white clam pizza was incredible, rich, perfectly salted, and packed with flavor without being overpowering or overdone. Every bite was on point. The baked ziti tasted like a legit family recipe. Deep, comforting flavors and seriously nostalgic. You can tell there's history behind the food here. This instantly became one of our favorite spots. The service was great and everyone was super friendly. We started asking about the history of the place, and they gave us the full rundown, which made the experience even better. A little taste of Italy right here in Fullerton. We'll definitely be back. .

    We entered the place and it smelled like bad bathroom pipes. We ordered and got some bread which…read morewas okay. It was so quiet inside. No music, no television. Just the sound of appliances going. We got the meat ravioli, the bolognese gnocchi and the meatballs. The food was exactly what we ordered. Just food. You aren't missing anything and I can't explain it well enough. It's just what it is. Italian food. It filled us up, which is what food is suppose to do. I guess what I'm trying to say is that you aren't missing anything by not trying this place. We ate it but felt nothing afterwards. If you want good Italian food with unique recipes, look elsewhere. Otherwise, you get what you get here. Just generic Italian food, nothing special. The cook/chef guy looked like he knew what he was doing but I really wanted to try something that he would cook. It felt like he was forced to cook exactly how the owners want it. Generic bland Italian food. Overall if you and your loved ones are craving Italian, I'd look elsewhere. Olive Garden provides far better food and atmosphere.

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    Alza Osteria

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    This is truly one of Orange County's hidden gems. An amazing Italian restaurant with family roots…read morethat has a wonderful and cozy atmosphere, delicious food and top notch dining staff. The Minestrone soup made by the owner's mother is best in class...one of the greatest dishes served at any restaurant in Orange County (I very highly recommend!!). The cuisine from the kitchen is consistently delicious. What is equally as delighting is the friendly service staff. I just left there for my third time and have had three different servers and they have all been absolutely fantastic. Each time I leave this restaurant, I immediately think about when I'm going back. I suggest this place to anyone who wants to eat tasty food served by amazing people.

    Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.

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    There's a private lot for parking to get here. Inside has a nice and classy atmosphere. The staff…read moreare great and friendly. Even with lots of people, it wasnt too loud. The food arrived at a good pace. The sourdough bread roll with herb butter arrived first. It was delicious. The bread was fluffy inside and the outer crust wasn't too hard. I got the pasta cheese wheel (serves 2) and the server was great and funny. The pasta has a great flavor. And the portion is just right. Definitely filled me up even though I wanted more pasta. The garlic bread was also good. It is the same sourdough bread from the beginning. I'd return to try more of the menu!

    Had a great experience at 19seventy! The ambiance was beautiful, and the staff was attentive and…read morewelcoming throughout our meal. The sourdough bread they bring to the table was soft and really delicious. I had the Shrimp Fettuccine Alfredo, which was very good. My friends shared the Short Rib Pappardelle, which was a generous portion for two people. We didn't realize it was prepared right in front of you, so getting to watch it being made was such a special treat! The only small downside was that my friends felt the Short Rib Pappardelle needed a little more flavor. They ended up adding some salt to bring out the taste. I have to give a huge shoutout to our waiter! He overheard us saying happy birthday to our friend, and without us even asking, he brought her a complimentary dessert. Such a thoughtful gesture and definitely made the night extra special. Overall, we had a great time and really appreciated the attentive service and little touches that made our dinner memorable!

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    Vinny's Italian Restaurant

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    4.3(1.4k reviews)
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    •$$

    This review is long overdue. Our #1 go to spot for call in…read moreand pick up! We absolutely love it!! The food always comes piping hot when we pick it up and is delicious as always. It's consistently good every single time, which is honestly hard to find. It's family-owned, and the service is amazing. They're just straight to the point, not trying to impress anyone, just serving great food. My type of people and my type of food. I love their cheese ravioli with pink sauce, the minestrone soup, the Italian wedding soup, and the spaghetti and meatballs with their meat sauce. it's AMAZING. And their garlic bread is an absolute must. Be warned... you'll probably knock out right after. The portions are hearty, the food is comforting, and it gives the best food coma every time.

    I happened to try Vinny's on a whim after seeing all of the stellar reviews. Unfortunately, our…read moreexperience didn't come close to matching them. This is a tough review to write because it appears to be a family-run business, but hopefully the criticism is taken constructively. From the moment we walked in, the experience felt unwelcoming. There didn't seem to be a host or anyone greeting customers. We stood there somewhat aimlessly while employees behind the counter looked over at us without really acknowledging us or explaining where to go. One particularly strange thing we noticed was customers being turned away at the door and told there would be a wait, despite several tables appearing to be open. Then, about five minutes later, another couple walked in and was seated without any issue. Maybe there was an explanation for it, but from a customer's perspective, it was confusing and came across as very inconsistent. Unfortunately, the meal didn't improve things. The food was very bland and lacked the flavor I would expect from a good Italian restaurant. The bread we received tasted stale and was noticeably burnt. For comparison, I would honestly put the overall food quality below what you would expect from Olive Garden. Table service was almost nonexistent. Getting assistance throughout the meal was difficult, and even trying to pay the bill and leave felt like a journey. What concerned me even more was seeing several other customers spoken to in a way that came across as unnecessarily rude. I really wanted to understand why this place has such strong reviews, but based on our experience, I simply can't recommend it. Better hospitality, more consistent treatment of customers, more attentive service, and improvements to the food would go a long way.

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    Vinny's Italian Restaurant
    Vinny's Italian Restaurant - Salad

    Salad

    Vinny's Italian Restaurant - Merlot to celebrate TGIF !  And after today damn if this doesn't hit the spot

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    Merlot to celebrate TGIF ! And after today damn if this doesn't hit the spot

    INI Ristorante - Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    INI Ristorante

    4.5(4.1k reviews)
    9.9 mi
    Romantic vibe
    Full bar

    Such a beautiful and delicious spread!…read more The pizza was the highlight -- perfectly baked with a golden, airy crust, lots of melted cheese, and fresh arugula on top. It looked rustic and tasted fresh rather than heavy. The burrata with colorful tomatoes was creamy, refreshing, and beautifully balanced. The tomatoes were sweet and juicy, and the fresh basil made the whole dish feel light and summery. The appetizer underneath the pizza was also really tasty -- crispy bites with plenty of freshly grated cheese on top. Everything felt thoughtfully presented and made for sharing. Even the drink was refreshing and paired really well with the meal. Overall, the food was fresh, flavorful, beautifully plated, and perfect for a relaxed lunch or dinner.

    My 6th time at Ini - I would say that the ambiance and service has always been amazing. As for food…read morewise, I personally think it is a bit too salty for me even when I asked the dishes to be made less salty. I tried all the pasta options on the menu. My favorite would be Squid Ink Uni and Crab Spaghetti (less salty compared to other flavors) Appetizers: salmon crudo, Calamari, Cauliflower Pizza: highly recommended seafood poke and Mala Lamb. Entree: Scallop, Short ribs and Ribeye are good options. I didn't think Branzino, Chicken or Pork Tomahawk were as special as I hope for.

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    INI Ristorante - Mortadella & Pistachio Pizza

    Mortadella & Pistachio Pizza

    INI Ristorante - Prime Ribeye

    Prime Ribeye

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    The Old Spaghetti Factory - italian - Updated October 2026

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