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    The Odeon

    3.9 (877 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    The Odeon Photos

    Business Info

    THE ODEON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Odeon

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    Ubiquitous French Onion Soup - 3/14/2026
    Cam E.

    The ODEON 14th March 2026 Yes, I was here back in the 1980s, a kid with my friends, we would hang out here after hours with our French restaurant comrades. Oh, we were so chic in our designer garb. Spending summers in the south of France. Speaking French to the waiters. I loved it all. Simpler times yes, I love the Odeon. The Odeon is iconic New York. Propriétér, Keith McNally, whose memoir I am currently reading, brought the French Bistro trend back in the day to lower Manhattan, also at the time, Anthony Bourdain of Les Halles. Which was another hangout of ours, but unfortunately gone now. It's great to see the Odeon still here 40 years later. Going strong. Très Chic. Très French. Très Fun. Only more tourists are arriving by busloads due to the popularity of LOVE STORY (about JFK Jr and Carolyn Bessette on FX currently). Thanks, Ryan Murphy. 5 Stars still.

    Salmon with salad
    Al H.

    This place is from what I remember back in the 1980's. Located in Tribeca, this restaurant was in the middle of nowhere. Soho was a loft district, becoming an artist enclave and Tribeca was a former industrial area in transition. Not a lot has changed inside, from what I can see. The food, however is better than ever. I had the boeuf bourguignon. The beef was like buddah. Rich gravy, beef broth with carrots, mushrooms, onions. I loved it. Even my wife's salad, I mean, how good can a salad be, was delicious. She had it with a nice salmon. Service was prompt and efficient. The vibes from the decor are where Pastis designers may have drawn inspiration. A New York icon, to be sure.

    Parisa H.

    The Odeon is one of those classic NYC spots that feels timeless the moment you step inside. Cozy seating? Definitely. A little tight? Absolutely. But honestly, it's part of the charm--exactly what you'd expect from a true New York institution. We kicked things off with the French onion soup, and it was phenomenal: rich, deeply savory broth and a glorious layer of melty cheese that made every spoonful comfort in a bowl. The salmon that followed was a bit on the fishier side for my taste, but the tender, perfectly cooked steak frites completely saved the day. And whatever you do, don't skip dessert. The crème brûlée was absolute perfection: silky custard with that satisfying crack of caramelized sugar on top. Service was friendly and attentive, and despite the lively Tribeca buzz, the space manages to feel family friendly, warm, and welcoming. The Odeon remains a quintessential NYC dining experience!

    Crispy Calamari
    Tracy F.

    Appetizers - Crispy Calamari - can't go wrong with calamari. Crispy, chewy and paired with the perfect dip. Salmon Tartar - perfectly diced salmon with avocado. Entrees- Moules Frites - a little disappointed with the mussels. It wasn't flavorful enough and almost each of them had shells inside Steak Frites - perfectly juiced steak paired with the BEST fries. Dessert - Crème brûlée - ended dinner with the best dessert! It was perfectly burnt and caramelized. We finished this in five minutes.

    French Onion Soup
    Andrew L.

    Had not been to The Odeon for a long time and returned for dinner on a Friday evening. The restaurant was very, very busy but they were able to seat us within a few minutes of our reservation time. The food was okay - we had the French Onion Soup, Salmon Tartare, Croque Monsieur and Flank Frites and for dessert, the Profiteroles. None really stood out but not bad. Our server Sabrina was friendly and helpful, the atmosphere was very lively but a bit hectic.

    Steak Frites w/Garlic Butter
    Brendan T.

    An NYC and American Classic. As iconic a restaurant as any other in the city, with a storied history, that nevertheless has seamlessly remained relevant for over 4 decades, an astonishing acheivement for a New York City restaurant. Somehow I nearly made it a full 20 years as an NYC resident before dining here, but I've surely made up for lost time over the past couple of years and now will go here at any chance I am lucky enough to get. While the burger is justifiably beloved, and you in fact really can't go wrong with anything on the classic American Brasserie menu of refined Americana my go-to order here is most often the Steak Frites which features a reliably perfect, impeccably marbled and lusciously charred New York Strip along with the legendary house fries, on most everyone worth taking seriously's shortlist of the best in the city. It's also quite likely my overall personal favorite steak in the city currently. For an uncharge, it's offered sauced with a few of the different classics, namely au poivre, garlic butter, Béarnaise, or Roquefort. Again, you can't go wrong with any preparation or lack thereof , I generally opt for the sauce on a ramekin on the side, the better to appreciate the perfectly prepared steak on it's own, and adding the sauce sparingly as well as leaving some to dip the fries in. On the occasions I'm convinced to stray from my beloved steak it's often times on account of a particularly beguiling special, like a deliciously vibrant pasta special w/asparagus, spring peas. artichoke on a rainy early spring day, beautifully highlighting the farmers markets bounty of the moment. There's also wonderful classic daily specials for each day of the week like a delectable Sunday Chicken Pot Pie. I would highly recommend if possible, if dining alone or with one other friend or partner sitting at the gorgeous, classic bar. Not only will you get to appreciate being in the hands of likely the most professional and charming bar staff in Manhattan, making some of the best cocktails, but you will also be exceedingly likely to have the opportunity to get into a interesting and/or wild conversation with a classic New York character, quite possibly a famous or infamous one at that. While the prices certainly come off as cheap in the eyes of many, other than perhaps the fabulously wealthy and glamorous residents of it's surrounding Tribeca neighborhood, perhaps the most clout-coveted precinct of them all, considering it's location in said hood, it actually does kind of rate as a square deal.

    December 2025
    Yudelka S.

    Had a reservation for 4:45pm dinner on a Thursday night and the place was already packed but we were welcomed warmly and promptly seated. Server Maddie C. was friendly and helpful with our menu questions. We read prior reviews and decided on the mussels, steak frites and dessert. The mussels arrived inedible, undercooked. I'm gonna give them the benefit of the doubt since the place was already packed this early and we're only human. They were very apologetic and quickly asked what else they could bring us. We chose the buffalo chicken dumplings, tasty but tough dough 7/10. The steak frites and fries were 10/10, the garlic butter was stellar. Dipped everything in it!!!! We settled on the molten chocolate cake, which had an ice cream scoop(homemade), and a cookie crumble. AMAZING 10/10. Even with a full house you could have a conversation and not have to shout across a 2 ft. table. Overall 4.5. Close transit proximity is a plus, near several different subway and bus options. If you haven't been, definitely check it out.

    Johanna B.

    Iconic retro brasserie celebrating its 40+ year legacy in Tribeca. The Odeon continues to be a favorite among restaurant goers sitting on the corner of West Broadway proudly displaying its exterior presence in bold, neon lights. My friend and I visited The Odeon for a Saturday brunch on a Springlike day. The entire dining room was cozy and quaint as well as very busy and loud. We kicked things off with an Aperol Spritz. Theirs was okay. Certainly not the best and I've had my share. They topped it off with 3 olives--totally not signature of this cocktail. We discarded the olives. As far as main, we selected the 3 Egg Omelet with home potatoes. For fillings, I selected fine herbs, mushrooms, spinach and tomatoes. This dish isn't served with toast or any kind of bread. While my friend chose different fillings, we both enjoyed the omelet accompanied by delicious potatoes (fries or salad were other side choices). It was excellent. Looking forward to returning. The Odeon has the New York vibe right where it belongs. Solid dining experience.

    Sean B.

    Odeon offers fantastic French food albeit in a jam packed dining room. It's one of those restaurants that needs no introduction. It's simply a mainstay of modern French restaurants in the big apple. The French onion soup was pure cheesy bliss, just the right amount of hot and oniony bite. The Chopped Romain Salad was remarkably flavorful - and not many salads fit that description. This one did, however. I loved the garlic finish to this one alongside the parmesan croutons. Pan Roasted Hiddenfjord Salmon was cooked expertly with just the right amount of seasoning. While it wasn't the star of my dining experience, it fit right in. I was satisfied. Finally, the Creme Brûlée was simply perfection. I loved cracking open the top with my spoon and savoring the vanilla bean goodness. Great, efficient, friendly service. Okay, that's it, you can pick this restaurant now.

    Alisa J.

    French onion soup was good. The one at pastis is better though. There could have been a thicker and richer broth and more crusty cheese on the side. The creme brulee was yummy but it didn't have the crust in the center of the dessert. Overall liked the food and service. Beautiful ambiance.

    Anisha M.

    I finally tried this place that's been on my list from TikTok and it was underwhelming. The prices are too steep and the quality of food leaves something to be desired. I may have made a mistake in what I ordered, but I believe everything on the menu should taste good and I just was not impressed with my dining experience here. I ordered the Odeon burger and it was so bland, I had to add some sauce and it still didn't taste good. The fries were too thin as well in my opinion. For drink, I ordered the spicy Mezcal because they didn't have a spicy margarita on the menu and while it had an interesting, smoky flavor, it wasn't my favorite and I wouldn't order it again.

    The Odeon Cosmopolitan
    Gabriella T.

    This was my first time at the Odeon. I went with a few friends & they were great. We had an extra friend come and they were great with accommodating us last minute. The vibes in this place are great. It's a very pretty restaurant & was a great spot to grab dinner and drinks with friends. We ordered a decent amount. We started with the buffalo chicken dumplings that were ok..I probably wouldn't order them again. We also ordered the mussels and they were great. For the main dish, my friend and I split the Odeon burger & the steak frites. We ordered both medium rare & they were cooked to perfection. The steak was great and the sauced they served with it was so good. The Odeon burger was also fantastic. Our mains were definitely the stars. Overall, a great experience and I'm looking forward to going back!

    Side of french fries

    Great food and ambiance. Had the mac & cheese entree and side of fries. Recommend both, though my only note on the fries is they are really skinny and small so when you reach to get one, you really have to grab a few at a time. Maybe it's personal preference but I just wish they weren't so stubby. Service was kind. My table was practically touching the one next to me and I felt I was literally IN my neighbors' conversation. But as always, I will return and I love this place overall.

    French Onion Soup Gratinée

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    Page 2 of 22

    The Odeon Reviews in Other Languages

    Ask the Community - The Odeon

    Do they have non alc beer & wine options aand/or non alc cocktails that aren't too sweet as I'm looking to moderate esp as we head towards Dry January?

    Non-alc heineken

    Are they open Christmas night?

    Just asked. Open at 3 or 4 Pm. On Christmas Day.

    Do they serve weekday brunch?

    No. Only breakfast during the week starting 8am.

    Do they still serve sweet corn ravioli because I don't see it on the menu?

    Butternut ravioli

    Don’t See Your Question? Ask Away!

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.9 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    The Odeon - newamerican - Updated May 2026

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