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    Sartiano's

    4.3 (174 reviews)
    PriceyItalian
    Closed 7:00 am - 10:30 pm

    Sartiano's Photos

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    SARTIANO'S ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Sartiano's

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    Fusilli
    Amanda P.

    Sartiano's is without a doubt the best Italian restaurant I have tried in NYC. [[HIGHLIGHT]]The restaurant itself is gorgeous, they have a downstairs dining area that feels secluded and luxurious.[[ENDHIGHLIGHT]] The service was wonderful, our waitress was very attentive. The food was the standout for me, the fusilli was out of this world. The fritto misto was so fresh and the focaccia was very unique compared to others I have tried. The martini with the bump of truffle caviar was a nice touch and perfect for any savory drink lovers. I can't wait to return to this restaurant, just an absolute 10/10.

    Lucia C.

    I decided to stop in here for a quick lunch as a couple of the other restaurants I stopped in had a long lunch wait. They were able to seat me immediately as long as I didn't mind taking a table downstairs. I am so happy I did. [[HIGHLIGHT]]I was able to cool off and enjoy the vibe. The restaurant is beautiful.[[ENDHIGHLIGHT]] I started off with their Zero Proof Figlia Tonic. It was refreshing after a half day of wandering around but for $18.00, it wasn't that good. Would I order that again? Probably not. For my entree, I ordered their Bucatini Cacio E Pepe and I will say, it was the best I ever had w/ the exception that the portion was small. I'd expect a little more pasta for $26.00 but note, this restaurant is attached to the Mercer hotel and we know how hotel restaurants can be a little pricer. I enjoyed my meal enough that I would come back here. I do want to try dinner here so I'll let you know how that goes when I do. All in all, a nice stop. Note: [[HIGHLIGHT]]The upstairs is cute as well. I think they consider that the "cafe" portion of the restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bar downstairs is pretty and enticing as well.[[ENDHIGHLIGHT]] Downstairs there are three private bathrooms. One looks handicap accessible as it's large. There's a shared sink right outside the bathroom doors. Staff was attentive and friendly.

    Ferzeen P.

    Had a delicious meal here! [[HIGHLIGHT]]The ambiance of the place is very chic and modern and welcoming. The vibes were 100%.[[ENDHIGHLIGHT]] I can't say enough for the service. The waiter immediately caught my friends shellfish allergy in the reservation and came back to notify us that something was cooking in a seafood broth. He saved us from a potentially dangerous situation! The burrata appetizer was one of the best I've had. So colorful and flavorful! The pasta and steak were also delicious. Will definitely come back

    Cheesecake
    Haley R.

    Walked in for our res (kinda late) and no issues w the host, they were actually super nice. [[HIGHLIGHT]]Really cool vibe - dark and moody but not like lights off and can't hear dark and moody.[[ENDHIGHLIGHT]] Sat in a corner booth and service was great! Waiter had really great timing too. We ordered the lasagna, fusilli and veal parm. Cheesecake for dessert (with a candle in it for a birthday). They're old fashioned and a beer. The drinks were yummy, they timed out our meal well. Not one bad bite! I will say it can get expensive quick.

    Nicole E.

    Sartianos is located in the Mercer. This place is absolutely classy, dimly lit and sexy! A definite place to dress up while in NYC! We had reservations on a Friday night. They were a bit behind so they lead us to the bar to get a drink before we were seated. The martinis were absolutely fabulous and had a strong kick to it. Solid first impressions before being seated. I also ordered the dirty umami which came with a side of caviar and it was a kicker for sure. I would get in trouble if I ordered another! Although we had reservations we did have to wait 20 minutes past time to be seated. The tables are a bit close with an open kitchen vibe. Service was on point and pretty attentive. We started with the focaccia bread ($12) the smooth ricotta was a delightful pairing with the meatballs ($22). We then moved onto the rigatoni ($29) which was flavorful and so good! Loved the sauce. We had the parmigiana veal $82 and this was incredibly filling but so good. The parmigiana was the perfect amount of crisp with the mozzarella. Overall, delicious food in NYC and a great date night spot!

    Matt L.

    Veal parm was amazing. The lobster cavatelli also delicious. The focaccia was nice, caesar salad super good, and clams were amazing. food was 10/10. Ambiance is incredible, this place is super sexy. Service could be better.. they are slow, forgetful, some have attitude for no apparent reason.

    Menu
    Corianne M.

    Even though I walk by Sartiano's almost every day, I never realized it was a restaurant--or how big it was. The vibes were amazing. When you walk in, there's a bar area where I assume they seat walk-ins, but if you have a reservation you'll most likely be directed downstairs. The setting and ambiance were great. They also have a coat check, and even the details stood out--the soaps were Le Labo. The service was phenomenal: very attentive yet respectful, and we never felt rushed. The food was incredible. The focaccia with whipped ricotta was delightful, and to my surprise, the star of the night was the Tuscan kale salad.

    Veal parm wow
    Sandra C.

    Came for a Saturday night dinner party of 5. Appetizers, meatballs were delicious, steak tartare amazing, octopus and Caesar salad were perfect. Veal parm enough for two wow super sized, Dover sole flavorful, Wagyu steak delicious. The shrimp pasta nothing special small shrimp and sauce so so. Overall a great meal. [[HIGHLIGHT]]The place was dark and nice vibe.[[ENDHIGHLIGHT]] The wait service was excellent and prompt. Check it out.

    Rosemary Fries
    Austin Z.

    [[HIGHLIGHT]]Great environment and service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Here for a business lunch and definitely the environment to impress.[[ENDHIGHLIGHT]] The tuna appetizer was definitely the highlight of the meal, the entrees were fine. Definitely a little pricy but you're paying for the atmosphere

    Bar menu
    Gala P.

    [[HIGHLIGHT]]A very pleasant atmosphere and beautiful table setting[[ENDHIGHLIGHT]]; it was a bit pricey, but all the dishes were delicious, and we had a wonderful time.

    Leah a.

    Arrival was upstairs street level at the café tad confusing, but figured out right away to go downstairs to meet the hostess. We were seated right away for our reservation wasn't too busy and wish they would've seated us in our location. [[HIGHLIGHT]]That was a little less crowded there was a lot of open seating and all the tables for two or but it up so close to each other. It would've been nice to have a little bit more privacy.[[ENDHIGHLIGHT]] The gluten-free pasta with steak was absolutely fabulous. I would go back for that alone. Also, the cheesecake was gluten-free, which was so good. Service was above par waitress was delightful. I wish I remembered her name over all a very nice experience.

    Jiwon K.

    Incredible dinner. Vibes immaculate. Had the lasagna bc I feel like most times, lasagna is rarely vegetarian friendly, and this one didn't have any meat, so that is a win! And it was a delicious lasagna. Drinks are also fab -- had to go with a classic espresso martini. Strong but got the job done. The only thing I would say is I felt rushed out. I understand that they are busy and they have reservations, but I just felt it was hard to enjoy when they are hovering and trying to clear when I'm not done. I eat slow and I want to catch up with my friend!

    Bucatini (w/lobster and Calabrian chilies)
    Jason W.

    Sartiano's is expensive and flashy. The menu leans American Italian. It's also, a pretty good time. We had the steak, tartare and bread. All executed well thought I wouldn't say they were mind blowing. I don't think there's anything revolutionary done here but everything was certainly solid. Where Sartiano's succeeds is the vibe. Want to feel like you're eating at someplace fancy in SoHo? This is your place. Great people watching and great drinks, this restaurant makes for a great date spot.

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    Page 1 of 5

    Ask the Community - Sartiano's

    On weekends, is only the brunch menu offered or lunch menu as well?

    From what I understand from their menu, lunch is served during the week and brunch on the weekend. Enjoy!

    May I ask if this place is baby+stroller friendly during brunch /lunch hours?

    Hi Joyce, thank you for your question. Yes, SARTIANO'S is child-friendly during brunch/lunch hours.… 

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (836 reviews)
    1.2 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.6 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.9 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.4 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.3 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.7 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Sartiano's - italian - Updated August 2026

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