Veal parm was amazing. The lobster cavatelli also delicious. The focaccia was nice, caesar salad super good, and clams were amazing. food was 10/10. Ambiance is incredible, this place is super sexy. Service could be better.. they are slow, forgetful, some have attitude for no apparent reason. read more

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Had a delicious meal here! The ambiance of the place is very chic and modern and welcoming. The vibes were 100%. I can't say enough for the service. The waiter immediately caught my friends shellfish allergy in the reservation and came back to notify us that something was cooking in a seafood broth. He saved us from a potentially dangerous situation! The burrata appetizer was one of the best I've had. So colorful and flavorful! The pasta and steak were also delicious. Will definitely come back read more

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Walked in for our res (kinda late) and no issues w the host, they were actually super nice. Really cool vibe - dark and moody but not like lights off and can't hear dark and moody. Sat in a corner booth and service was great! Waiter had really great timing too. We ordered the lasagna, fusilli and veal parm. Cheesecake for dessert (with a candle in it for a birthday). They're old fashioned and a beer. The drinks were yummy, they timed out our meal well. Not one bad bite! I will say it can get expensive quick. read more

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I am so sad to wrote this review but feel I must . I have come here for a few years and the name has changed . The name has changed but they have not changed the set up an furniture z being in the design industry . Furniture needs to be changed every -10 years . I was also disappointed with the service and the food under new ownership . Food was over cooked. They service wa bad when served no plating spoons . Drinks took too long of await . The best thing was the host . After that all wa down hill I brought clients and $500' later don't plan on returning . Had to take clients out after for food. read more

Came for a Saturday night dinner party of 5. Appetizers, meatballs were delicious, steak tartare amazing, octopus and Caesar salad were perfect. Veal parm enough for two wow super sized, Dover sole flavorful, Wagyu steak delicious. The shrimp pasta nothing special small shrimp and sauce so so. Overall a great meal. The place was dark and nice vibe. The wait service was excellent and prompt. Check it out. read more

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Arrival was upstairs street level at the café tad confusing, but figured out right away to go downstairs to meet the hostess. We were seated right away for our reservation wasn't too busy and wish they would've seated us in our location. That was a little less crowded there was a lot of open seating and all the tables for two or but it up so close to each other. It would've been nice to have a little bit more privacy. The gluten-free pasta with steak was absolutely fabulous. I would go back for that alone. Also, the cheesecake was gluten-free, which was so good. Service was above par waitress was delightful. I wish I remembered her name over all a very nice experience. read more

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Even though I walk by Sartiano's almost every day, I never realized it was a restaurant--or how big it was. The vibes were amazing. When you walk in, there's a bar area where I assume they seat walk-ins, but if you have a reservation you'll most likely be directed downstairs. The setting and ambiance were great. They also have a coat check, and even the details stood out--the soaps were Le Labo. The service was phenomenal: very attentive yet respectful, and we never felt rushed. The food was incredible. The focaccia with whipped ricotta was delightful, and to my surprise, the star of the night was the Tuscan kale salad. read more

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Sartianos is located in the Mercer. This place is absolutely classy, dimly lit and sexy! A definite place to dress up while in NYC! We had reservations on a Friday night. They were a bit behind so they lead us to the bar to get a drink before we were seated. The martinis were absolutely fabulous and had a strong kick to it. Solid first impressions before being seated. I also ordered the dirty umami which came with a side of caviar and it was a kicker for sure. I would get in trouble if I ordered another! Although we had reservations we did have to wait 20 minutes past time to be seated. The tables are a bit close with an open kitchen vibe. Service was on point and pretty attentive. We started with the focaccia bread ($12) the smooth ricotta was a delightful pairing with the meatballs ($22). We then moved onto the rigatoni ($29) which was flavorful and so good! Loved the sauce. We had the parmigiana veal $82 and this was incredibly filling but so good. The parmigiana was the perfect amount of crisp with the mozzarella. Overall, delicious food in NYC and a great date night spot! read more

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Incredible dinner. Vibes immaculate. Had the lasagna bc I feel like most times, lasagna is rarely vegetarian friendly, and this one didn't have any meat, so that is a win! And it was a delicious lasagna. Drinks are also fab -- had to go with a classic espresso martini. Strong but got the job done. The only thing I would say is I felt rushed out. I understand that they are busy and they have reservations, but I just felt it was hard to enjoy when they are hovering and trying to clear when I'm not done. I eat slow and I want to catch up with my friend! read more

Sartiano's - Italian Near Me - New York, New York

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Sartiano's is expensive and flashy. The menu leans American Italian. It's also, a pretty good time. We had the steak, tartare and bread. All executed well thought I wouldn't say they were mind blowing. I don't think there's anything revolutionary done here but everything was certainly solid. Where Sartiano's succeeds is the vibe. Want to feel like you're eating at someplace fancy in SoHo? This is your place. Great people watching and great drinks, this restaurant makes for a great date spot. read more

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For starters the restaurant is BEAUTIFUL! We sat at the bar while we waited for our table and I ordered an umami dirty martini that was so GOOD. It came with a spoon of truffle caviar! There wasn't a dish I didn't like but I will say the pasta was my favorite dish (unfortunately I can't remember the name and it isn't on the menu) followed by the baked clams. The branzino came in an olive sauce that made the dish very unique and delicious. For dessert I ordered the pistachio semifreddo which was perfect because it wasn't too heavy. I will say the only negative is that the staff knew it was my husband's birthday and no one sang to him or even attempted to make it special. Other than that I loved everything and I would definitely return. read more

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Pretty nice ambiance. The food wasn't too pretty good but not like amazing amazing. More of a place for the ambiance. Loved the tiramisu. read more

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Reallllly loved this spot. Waited for a table for about 20 minutes on a Thursday and was seated upstairs. Loved the bread & the tuna was very fresh + flavorful. The fusilli was the star of our show and 100/10!!! The lasagna was also wonderful, very flavorful. Vibes inside were great- staff were very friendly! read more

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Very sultry spot inside The Mercer. You would never guess the level of sexiness just walking by on the street. If I'm rating anything first, its the pizza. This pizza is award winning! I took an out of towner to try the famous Rubirosa's Tie Dye Pizza. The pizza from Sartiano's is better. I ordered the Calabrese pizza but my wife asked for 1/2 red onions? They made for us a 1/2 red onion pizza with 'nduja and red calabrian chili honey, its was a killer pizza. So why the four stars? Ambiance? Sultry. Sexy. Downstairs had a beautiful bar with an open kitchen. And the bathrooms?! OMG, they had Le Labo soap AND hand cream! In the mens room! Very classy touch. We each started with a glass of wine, I had a glass of Tuscan red and my wife and a nice glass of orange wine. Next, pizza and salad. The salad was a Chicory Salad with chopped pears and candied pecans. There were also delicious mild slices of Italian cheese, this was another fabulous dish. Finally the Cacio e pepe. I was just in Rome last fall and I was craving a good Cacio e pepe. The pasta comes to the table. Freshly made Bucatini with another mild cheese. Just a little light on the pepe. The pasta was cooked perfectly, It just needed a little more pepper. Overall, 4 1/2 Yelp stars, I loved our entire dining experience. read more

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The food was absolutely fabulous. We had drinks, apps, entrees, and sides. ( the ones they didn't forget to bring though) The focaccia came with smooth ricotta which looked like butter. We had the incredible meatballs which were spectacular. We also had the Ragu pasta and we had another one as well. Service was ok until our server came over in the middle saying that his shift was over then it was a little questionable with service. ( other waiter - was not at all attentive or came over) It took an extremely long time to get our wine and a side dish was completely forgotten and never showed up We didn't get dessert menus, or anything, but we then asked for the check after awhile waiting. VERY LOUD FOOD -5 Ambience 4 Service -3 ( forgot 2 of our 6 items) - (wine and side dish) We probably would give it another try since the food was good. However, for a Monday night it was crazy loud inside. read more

So bad and overpriced. Get a $100 veal parm that tastes like it was fried in canola oil and and uses prego red sauce. Terrible service as well. Will not be returning. read more

Really loved Sartiano's, not sure why it took me so long to get here. Everything from entering the restaurant to the food, drinks, ambiance, and service were fantastic. We truly enjoyed everything we ordered - no misses or regrets. Our server was very helpful in guiding us through the menu and helping us make decisions. There were for our us and we ordered the Caviar Cannoli, Crudo, Meatballs, Steak Tartare, Clams, Focaccia, Lasagna, Doppio, Caesar, the 10oz Waygu Zabuton, the 12oz NY Striploin, and 3 desserts. Note: I am not one to order meatballs out because 9/10 times they do not compete with homemade ones, but my goodness these were amazing. I would highly recommend Sartiano's for anyone looking for a really great meal in a beautiful restaurant. It's perfect for dates or group dinners so you can try a bunch of the menu. read more

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Came here on a Monday night and had a lovely time. The inside is absolutely beautiful with dim lighting. The staff were also very attentive. We started with the foccacia which is a must get and was so fluffy and delicious. We also got the fritto misto which was perfectly crispy and the aioli sauce was delicious. For our mains we got the paccheri which was perfectly al dente and filled to perfection with ricotta. I didn't love all of the meat that comes with it separately but the pasta itself is absolutely incredible and the meatballs were great. We also got the doppi which was a ravioli and was delicious as well, though a bit of a small portion to share. We ended with the chocolate glazed tiramisu which was delicious and not too sweet at all but did not taste much of the coffee flavor. Beautiful place and would come back! read more

Sartiano's - Paccheri and doppi - Italian Near Me - New York, New York

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Sartiano will win you over with the ambiance, dim lighting, and the kind hostess but where it fell flat was the food. Our entrees, the Agnolotti and Gnocchi came out cold, and our appetizers, the Tuna Tartare and Focaccia, were perfectly fine. A strong 3-star experience! read more

Sitting right in the middle of SoHo, Sartiano's is a solid spot for anyone looking to have a good experience. Sitting on the steeper side, price wise, Sartiano's is worth it for those looking for a date night out, good service, or even to conduct a business / client dinner. They serve brunch and open up at 5pm for dinner later in the day. Taste: 4.5/5 Service: 4.5/5 Ambiance: 4.5/5 Value for money: 2/5 We had: 1) Steak & eggs: Tasty and crispy outside with tender inside, there's no carb so you will be hungry, probably need to order a side of bread 2) Bucatini Pasta: tasty! 3) Calabrese Pizza: hot honey makes this better 4) Mimosa: solid 5) Americano: Expensive coffee 6) Green Juice (Pressed): tasted healthy as expected read more

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if you have to get italian in soho sure but i wouldn't go out of my way to go here vibey space though great date night your people in tucked in shirts a drink after work etc corporate looking read more

Here's the deal! Great spot for a date night or dinner with friends in an area of NYC that has you looking around to people watch Food highlights App: meatballs; squid, burrata all amazing Main course: the truffle lasagna was OUTSTANDING, lamb osso bucco amazing ! Lobster bucatini delicious!! The table shared a few desserts that didn't disappoint. Service was amazing ! Can't wait to go back . read more

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We walked in without a reservation after doing some shopping in SoHo and was able to snag a seat at the bar. The ambiance is beautiful and the staff is very professional and friendly. Cesar salad: 10/10. The little gem lettuce was fresh and really elevated the classic salad. The fresh Parmesan was soft yet flavorful. Spaghetti with crab: 9/10. Not like your traditional spaghetti but it was packed with flavor and the noodles were cooked perfectly! read more

Sartiano's - Spaghetti with crab - Italian Near Me - New York, New York

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I came for lunch, and the service was quick and attentive. I order the tuna and a glass of Pinot Gris. 10/10. The pickled veggies and the kettle chips were the perfect pairing to the avocado tuna toast. I returned two days later and had a salad and wasn't disappointed. I didn't take photos, but it was good. I will come back for dinner just for the experience and food. Thank you guys! read more

Sartiano's - Tuna toast with avocado, pickled veggies and kettle chips with a glass of Pino Gris - Italian Near Me - New York, New York

After a long day of walking and working in Soho, me and my girlfriend were starved and she loves the Cobb salad here so we decided to settle on it for dinner plans. We were seated by the bar area as the dining room was full, the ambiance and interior atmosphere of the restaurant is quite lovely as I do love classic cars and the light and mixing of elements within the restaurant. The staff was friendly and we were greeted by our server immediately and ordered drinks. We both enjoyed the orange wine, and started to order- for appetizer we shared the Cesar salad, and for mains I ordered the Branzino while she ordered the 8oz prime center cut filet which came with salad and potatoes. The food was served promptly and the quality of the ingredients was fresh and well balanced. We did not opt for dessert but I overall enjoyed my meal. The portion was also decent so I would imagine this restaurant would be great as an option for a date night. The prices are a bit high here as expected for Manhattan, but overall I enjoyed the experience and would return back here again. read more

We tried several different dishes, everything was amazing! Service was also great, just a wonderful experience overall!

I had an absolutely wonderful dining experience during my recent visit. From the moment I walked in, I felt completely welcomed by Chris, the host. He was so warm and friendly--a perfect first impression that immediately made me feel comfortable dining alone. My server, Alex, was truly outstanding and went above and beyond with his service. Alex was attentive, knowledgeable, and genuinely focused on making sure I had everything I needed. Even dining solo, I never felt overlooked; Alex's dedication and professional approach made my meal feel special. A huge thank you to Chris and Alex for turning a simple meal into an excellent occasion. I will definitely be back! read more

Oh my god. Incredible. Unlike many of the other social media elevated NYC Italian spots this one is not over hyped. This meal was worth every penny and I cannot wait to come back. From the caviar martini to the caviar tacos to the pastas and meats every single item was delectable. The service was perfect and the ambiance is amazing. Thank you Sartianos for making my birthday the best meal ever. read more

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Came in during lunch for the first time. Service wasn't too bad but was not a fan of the food. We ordered a pasta dish and a burger. Burger was not good. Very greasy and fell apart. Had hard bits in it as well. Pasta was okay. Not really a wow factor. read more

We are still talking about our night at Sartiano's! From the moment we walked in, the maître d', Chris and his front of house team made us feel so special and welcomed. The service was exemplary (loved our waiter and his tatted assistant!) they treated us like VIP's. We started out with Champagne and a few of their specialty cocktails. Each of them were creative and fantastic. We especially enjoyed the Unami martini! The food was outstanding. Delicious apps, beautiful desserts and more -- our out of town guests were blown away! Chris stopped by and greeted us again at our table, kindly making sure we were having a pleasant experience. He even took the time to pose for a photo with us. Very gracious. As were rolling out of the restaurant, happily stuffed and completely satisfied one of our guests spied one of their favorite celebrities dining at a nearby table. At that point I think Sartiano's solidified itself as their favorite restaurant in NYC! Lol. I must say, It was truly a perfect, over the top New York dining experience for them and even for us slightly jaded New Yorkers. We will definitely return and recommend Sartiano's to everyone. read more

The vibes in here are super sexy. My friends and I had a 10pm reservation which was great if you want to come here before going out to any SoHo clubs. Great place for a girls night or even a date night. We shared some pastas, branzino, the octopus, and the Caesar salad. We also got the popular frito mixto seafood dish which I think can be skipped because it tasted mostly like batter. It's expensive but I'd still say worth! read more

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What a shame for such a beautiful place to be so mediocre at best. I have to give credit to the designer, but from that point it went down hill, we had drinks at the bar, I hate when restaurants overcharge for drinks and serve children size drinks. Serving a martini only 80 percent full is a pet peeve for me. Wine by the glass is 24 or 25 per glass, for a mediocre wine. Now to the food. For the apps we had the Caesar salad,yellowtail Crudo, meatballs and focaccia bread. The apps were the best part of the dinner in order were. 1 was the bread, 2 yellowtail, 3 Caesar salad, the meatballs. All pretty good , certainly not great. The meatballs were very underwhelming, too much cream and garlic Have had a lot better Italian food at CB places 1/2 the price. We had the scallops, bucatini and Camarillo. All have same issue too drowning in cream and butter. Literally my stomach is aching. There was one highlight. It was my son's birthday and we ordered the tiramisu. It came with a candle, so thank you. The dessert was delicious. I just don't get it $30 for some Cavatelli with some sausage, very little sausage and pasta, too much sauce too much garlic. The bucatini is ridiculous 50 for a mediocre at best pasta. As for the scallops , way too much sauce , butter and cream. You drowned out the scallops read more

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Food, service, ambiance! 1000/1000 My husband and I share a birthday and we went here to celebrate and it was our favorite of the entire trip. read more

3.5 stars. We secured a 5:30 reservation here last night. To start, the ambience was great. The restaurant is really big and filled up quick, but wasn't too loud where it was hard to have a conversation. As for the meal, we ordered the foccaccia, winter citrus salad, lasagna, and tagliatelle. Overall, the food was good. The foccaccia came with a delightful ricotta spread and the olives embedded in the bread were a nice touch. However, our loaf seemed unusually airy for a foccaccia. The salad could have benefitted from more lettuce, but I loved the balance of sweet and more bitter flavors from the citrus slices and the endives. The pastas were good, but got cold really fast. Despite this, the tagliatelle was the favorite dish of the night: it was perfectly creamy and buttery and the crab was cooked really well. The lasagna, although a crowd favorite, did not stand out to us. There was too much of that truffle cream sauce, so it was hard to taste the flavors within the lasagna itself. We did not try any of the desserts because none of them piqued our interest. In conclusion, Sartiano's a nice spot for a reliable Italian meal. However, if you're looking for something more impressive or price is a consideration, I would not recommend dining here. read more

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I came here for my birthday dinner and absolutely loved the experience from the food to the service. However, I gave 4 stars bc it was my birthday and they did charge for dessert. I got the tiramisu, it lacked the kind of sweetness I and felt heavy due to the chocolate glaze. The tiramisu just wasn't tiramisuing and the coffee flavor was gone. I've been to plenty fine dining restaurants that do give complimentary dessert for your bday. We did however receive free shots courtesy of our waitress. Regarding the food, skip the appetizers and go straight to the entree. I got the whipped ricotta w/ foccacio which was nice but not spectacular. The foccocia was alot harder than expected. The branzino was amazing but not filling. For a filling meal get the pasta. I got the buccuanti w/ lobster and its garlicky buttery taste was heavenly. While I do prefer my noodles softer, the al dente pasta did not take away from the flavor. The waiters were soooo kind in taking photos and really went all out to give you a light filled photo with the dimness of the area. This restaurant gives an elegant aesthetic and is perfect for a date night or celebration. read more

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This restaurant on a Friday night is def a vibe. It's a very pretty space with the bar and eating area downstairs. My friends and I sat at the bar and ordered a few dirty martinis with caviar. It was really good. The caviar is truffle so it's def different than the caviar I'm used to but it's tasty! The olives are also really good! The bartender we had was also really friendly. We ordered a few food items : the focaccia. It's not focaccia. It's a big fluffy roll shaped loaf of bread cut in half. Comes with a side of butter or cheese, we couldn't figure out what the spread was but It was good. The bread was tasty, but it's def not focaccia. We ordered the Ceaser salad. Everyone said it was good. Honestly it was meh. It has tahini which is kinda weird and makes the flavor a bit chalky. The salad def needed salt or something to bring up the flavor profile. The pasta to share comes with don Angie looking ziti, and a side of meatballs, short rib and sausage. The sauce was good but the overall flavor of the pasta was pretty bland. This was also under seasoned. I will be back because the scene was good and the bartenders were nice but I'm not sure if I would order any of the dishes. They really need to ramp up the flavor. read more

Sartiano's - Pasta to share - Italian Near Me - New York, New York

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Highly recommend. We came here with friends based on their suggestion. I wasn't too sure what to expect but the menu looked good so we decided to try it. Service: Service was flawless. Everyone was very attentive and gave great suggestions. They also refilled water very quickly. Atmosphere: Such a gorgeous atmosphere. We sat at the corner instead of the main area and we felt like we were having our own private dinner. It's very old world mixed with elegance. A great spot for a fancy date night or a important celebration. Food: We got most of the vegetarian items on the menu and they even made us a vegetarian pasta with red sauce. The food was so good. I don't think I've ever had focaccia bread as delicious as this one. The pasta was perfectly cooked, felt similar to Italy. Desserts were delicious, very decadent. Price: Considering the full experience and portion size, the prices are very reasonable. Not any more expensive than some of the other high end restaurants in NYC. read more

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This review is solely based on one thing - the dirty martini. Came here with a friend for a cocktail and was BLOWN away by the dirty martini I was given. As someone who has had a lot of martinis in her life, this was probably the best one I've ever had. It came with Kalmata olives and a hefty spoonful of caviar that was absolutely delicious. I can't speak on the food since I didn't eat here, but if you want a great dirty, this is your spot. Heads up, it is pricey $$$ read more

Sartiano's - Dirty martini - Italian Near Me - New York, New York

We ate here because we were staying at the Mercer Hotel as Santiano's is connected by the lobby area. Food is heavy and ambiance is dark. If you like the dark dim light vibe, this is your place. It has an early mid century interior with exposed brick walls. The food is very heavy and the portions are hefty. We got the crab spaghetti, meatballs, lasagne and focaccia bread. The meatballs come with 4 pieces. This is definitely enough as a meal. The tomato sauce was ok. It could have had more tang to it. They don't have hot sauce or chili oil to balance it but they have chili flakes if you ask. The spaghetti was very heavy and creamy. I didn't like it. The lasagne was sliced thin then pan fried with a cream truffle sauce. I didn't really enjoy it and took only a few bites. The focaccia bread was yummy. If ever I would come back I would just get the meatballs and focaccia bread. Keep in mind the focaccia bread is different. It's very crispy and oily which is a great combination. The service was very attentive but it felt like they rush you out. Reservations aren't hard to get on Resy. But if you walk in you can get drinks at the bar upstairs which has a better ambiance. I think the food might also be limited. As for price, it's very expensive. I don't feel like I would come back. There are many many other Italian places in SoHo that are more delicious, more affordable with better vibes. read more

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Sartiano's -- high expectations, uneven execution I've wanted to try Sartiano's for some time, ever since it opened in my neighborhood about two years ago. The space occupies what was formerly Mercer Kitchen, which for years was my go-to spot for business dinners and evenings with friends. So when friends suggested Sartiano's, I happily jumped at the opportunity. The décor is essentially unchanged from the Mercer Kitchen days. If there was a renovation, it was subtle at best, perhaps a light refresh. That said, the room still works: it has the feel of an old wine cellar, with exposed masonry arches and cast-iron structure, very much shaped by its location within the building. It's atmospheric, comfortable, and familiar. Service was friendly and appropriately restrained. We were there for over three hours, deep in conversation, and the staff seemed to respect that, never hovering, yet always attentive. Water was refilled, drinks and wine arrived promptly, and the pacing felt relaxed and professional. Now, to the food, unfortunately, spotty at best. Given the prices (very expensive), I expected a meal I would remember for years. That didn't happen. Starters Tuscan Kale delicata squash, cranberries, pumpkin seeds, ricotta salata -- $22 An excellent dish. Finely chopped kale with a beautifully balanced mix of sweet, savory, and texture. Complex, thoughtful, and genuinely enjoyable. Meatballs pomodoro, fonduta di parmigiano, crostini, burrata -- $22 I'm Italian, so forgive me, but these were just OK. Four small meatballs, decent texture but slightly too dense, likely from their size. The sauce, however, was excellent. All in all something Nonna would approve of. Baked Clams littleneck clams, smoked bacon, pancetta, wild oregano -- $22 A complete failure. Shockingly bad. Overbaked, with only a trace of clam buried under an excess of breadcrumbs, frankly inexcusable at this price point. Pasta Fusilli wagyu beef ragù, garlic butter, pangrattato, Parmigiano -- $34 This is what I expect from a restaurant like Sartiano's--and more. An outstanding dish. The ragù was rich, sweet, and buttery, with tender pieces of wagyu; the pasta was cooked perfectly. Memorable, indulgent, and absolutely worth returning for. Heaven. Main Course Veal Chop Parmigiana buffalo mozzarella, San Marzano tomato, basil -- $82 A major disappointment. We ordered two. Huge tomahawk-style veal chops, thinly pounded, breaded, fried, and topped with sauce and mozzarella. Both couples took home half of each--not because of portion size, but because the veal was dry, overcooked, and tough, almost cardboard-like. A real tragedy. At these prices, this should never happen. I was genuinely tempted to send it back. Dessert Desserts were excellent, as expected. The tiramisu, finished with a decadent ganache, was rich, balanced, and deeply satisfying--easily one of the highlights of the evening. Final thoughts As I said: spotty. There are flashes of real brilliance here--most notably that fusilli, but also dishes that simply shouldn't leave the kitchen, especially at this price level. We'll go back, if only to confirm that pasta dish, but we'll be far more selective next time. In the end, much of this food can be found at many Italian restaurants across the city, prepared better and at significantly lower prices. Sartiano's clearly can be excellent; the question is whether it can be consistent. read more

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