Cancel

Open app

Search

Sartiano's

4.4 (182 reviews)
PriceyItalian
Open • 7:00 am - 10:30 pm

Sartiano's Photos

Business Info

SARTIANO'S ATMOSPHERE

What's the vibe?
Trendy
Intimate
Romantic
Classy

You might also consider

Recommended Reviews - Sartiano's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lindsay L.

Lovely brunch with the ladies. We didn't make a reservation but were able to be seated inside. The host and servers were very kind. Atmosphere is chic and sound level is normal enough where we can hear each other chat. The toast was phenomenal. It had the right amount of fruit. I'm a huge cream type of person and the amount of if made me happy because that was my cheat day and it was very tasty. I love my toast with cream and I expect it to be a bit soggy as I'm finishing towards the end.

Gelato stand out front
Maggie J.

The restaurant is much larger than I was expecting but still manages to feel sexy and intimate. We were seated at a two top in the bar area and were at first hesitant about not being seating in the main dining room but were quickly delighted to be right where we were when we met our waiter, James. He's was literally the best. He made great food and drink recommendations and better jokes. Seriously, the food here could have been trash, wouldn't have mattered, we had such a good time! More good news, the food was not trash, it was delicious. Standout dishes were the mushroom lasagna, Caesar salad (very vinegar forward) and the arancini. Cannot recommend Sartiano's enough, but do you yourself a favor when you make your res and request to be in James' section.

Veal Chop Parmigiana
Andrew L.

Good food in a trendy, energetic atmosphere. We went to Sartiano's on a busy Friday evening. Started with the House-Made Focaccia (a must have!) and Caesar Salad (nicely prepared) and for entrees had the Veal Chop Parmigiana (a little pricey, but huge) and Fusilli Genovese (very good). The Tiramisu for dessert provided a very nice finish to the meal. Worth a visit.

Cynthia J.

Great place for people watching outside in SoHo when the weather is nice or for dinner inside. The staff is attentive and nice. My go to is the Cesar Salad (large enough for 2 people), pizza, sorbet ice cream and the cocktails. Amazing ambience and setting

Ferzeen P.

Had a delicious meal here! The ambiance of the place is very chic and modern and welcoming. The vibes were 100%. I can't say enough for the service. The waiter immediately caught my friends shellfish allergy in the reservation and came back to notify us that something was cooking in a seafood broth. He saved us from a potentially dangerous situation! The burrata appetizer was one of the best I've had. So colorful and flavorful! The pasta and steak were also delicious. Will definitely come back

Cheesecake
Haley R.

Walked in for our res (kinda late) and no issues w the host, they were actually super nice. Really cool vibe - dark and moody but not like lights off and can't hear dark and moody. Sat in a corner booth and service was great! Waiter had really great timing too. We ordered the lasagna, fusilli and veal parm. Cheesecake for dessert (with a candle in it for a birthday). They're old fashioned and a beer. The drinks were yummy, they timed out our meal well. Not one bad bite! I will say it can get expensive quick.

Fusilli
Amanda P.

Sartiano's is without a doubt the best Italian restaurant I have tried in NYC. The restaurant itself is gorgeous, they have a downstairs dining area that feels secluded and luxurious. The service was wonderful, our waitress was very attentive. The food was the standout for me, the fusilli was out of this world. The fritto misto was so fresh and the focaccia was very unique compared to others I have tried. The martini with the bump of truffle caviar was a nice touch and perfect for any savory drink lovers. I can't wait to return to this restaurant, just an absolute 10/10.

Nicole E.

Sartianos is located in the Mercer. This place is absolutely classy, dimly lit and sexy! A definite place to dress up while in NYC! We had reservations on a Friday night. They were a bit behind so they lead us to the bar to get a drink before we were seated. The martinis were absolutely fabulous and had a strong kick to it. Solid first impressions before being seated. I also ordered the dirty umami which came with a side of caviar and it was a kicker for sure. I would get in trouble if I ordered another! Although we had reservations we did have to wait 20 minutes past time to be seated. The tables are a bit close with an open kitchen vibe. Service was on point and pretty attentive. We started with the focaccia bread ($12) the smooth ricotta was a delightful pairing with the meatballs ($22). We then moved onto the rigatoni ($29) which was flavorful and so good! Loved the sauce. We had the parmigiana veal $82 and this was incredibly filling but so good. The parmigiana was the perfect amount of crisp with the mozzarella. Overall, delicious food in NYC and a great date night spot!

Matt L.

Veal parm was amazing. The lobster cavatelli also delicious. The focaccia was nice, caesar salad super good, and clams were amazing. food was 10/10. Ambiance is incredible, this place is super sexy. Service could be better.. they are slow, forgetful, some have attitude for no apparent reason.

Menu
Corianne M.

Even though I walk by Sartiano's almost every day, I never realized it was a restaurant--or how big it was. The vibes were amazing. When you walk in, there's a bar area where I assume they seat walk-ins, but if you have a reservation you'll most likely be directed downstairs. The setting and ambiance were great. They also have a coat check, and even the details stood out--the soaps were Le Labo. The service was phenomenal: very attentive yet respectful, and we never felt rushed. The food was incredible. The focaccia with whipped ricotta was delightful, and to my surprise, the star of the night was the Tuscan kale salad.

Lucia C.

I decided to stop in here for a quick lunch as a couple of the other restaurants I stopped in had a long lunch wait. They were able to seat me immediately as long as I didn't mind taking a table downstairs. I am so happy I did. I was able to cool off and enjoy the vibe. The restaurant is beautiful. I started off with their Zero Proof Figlia Tonic. It was refreshing after a half day of wandering around but for $18.00, it wasn't that good. Would I order that again? Probably not. For my entree, I ordered their Bucatini Cacio E Pepe and I will say, it was the best I ever had w/ the exception that the portion was small. I'd expect a little more pasta for $26.00 but note, this restaurant is attached to the Mercer hotel and we know how hotel restaurants can be a little pricer. I enjoyed my meal enough that I would come back here. I do want to try dinner here so I'll let you know how that goes when I do. All in all, a nice stop. Note: The upstairs is cute as well. I think they consider that the "cafe" portion of the restaurant. The bar downstairs is pretty and enticing as well. Downstairs there are three private bathrooms. One looks handicap accessible as it's large. There's a shared sink right outside the bathroom doors. Staff was attentive and friendly.

Veal parm wow
Sandra C.

Came for a Saturday night dinner party of 5. Appetizers, meatballs were delicious, steak tartare amazing, octopus and Caesar salad were perfect. Veal parm enough for two wow super sized, Dover sole flavorful, Wagyu steak delicious. The shrimp pasta nothing special small shrimp and sauce so so. Overall a great meal. The place was dark and nice vibe. The wait service was excellent and prompt. Check it out.

Jiwon K.

Incredible dinner. Vibes immaculate. Had the lasagna bc I feel like most times, lasagna is rarely vegetarian friendly, and this one didn't have any meat, so that is a win! And it was a delicious lasagna. Drinks are also fab -- had to go with a classic espresso martini. Strong but got the job done. The only thing I would say is I felt rushed out. I understand that they are busy and they have reservations, but I just felt it was hard to enjoy when they are hovering and trying to clear when I'm not done. I eat slow and I want to catch up with my friend!

See all

Photo of Usha B.
1
21
70

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Free S.
11
36
5

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 4
Thanks 2
Love this 5
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 17
Thanks 10
Love this 15
Oh no 1

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 3
Oh no 0

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Taylor Z.
1155
2192
4711

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 13
Thanks 2
Love this 9
Oh no 1

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

2 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 1

9 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 3

Page 1 of 5

Ask the Community - Sartiano's

On weekends, is only the brunch menu offered or lunch menu as well?

From what I understand from their menu, lunch is served during the week and brunch on the weekend. Enjoy!

May I ask if this place is baby+stroller friendly during brunch /lunch hours?

Hi Joyce, thank you for your question. Yes, SARTIANO'S is child-friendly during brunch/lunch hours.… 

View All 7 Questions

You might also consider

Verify this business for free

People searched for Italian 150,876 times last month within 15 miles of this business.

Verify this business

Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.9 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterling. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid Piedmont Vino Rosso selection. Molto bene!! Grazie mille!! Tomorrow we fast! ;)

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

See all

Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

See all

Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.7 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

See all

Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.5 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

See all

Awards

Sartiano's - italian - Updated October 2026

Loading...
Loading...
Loading...