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    Carbone

    4.0 (2.1k reviews)
    Ultra High-EndItalian
    Closed 11:30 am - 2:00 pm, 5:00 PM - 11:30 PM
    Updated over 3 months ago

    Carbone Photos

    Business Info

    CARBONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dressy

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    Recommended Reviews - Carbone

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    Reviews With Photos

    Garlic bread
    Jason R.

    I was enthusiastic about celebrating my birthday here. I monitored very closely, and 39 days, prior to my birthday, I booked on Resy. I was running late on my birthday, which they surprisingly accommodated. Not only that, they allowed for an incomplete party to be seated, which most places don't.. However, I suspect because you pay a deposit beforehand, they don't mind and have already been compensated, somewhat. Onto the food, apparently you're only allowed to order once, so my order was placed, in absentia. I knew what I wanted so it was simple. I had the minestrone soup and spicy rigatoni. I helped myself to a little bit of the Caesar salad and the potatoes Louie, which was supposed to be for me, but I did not like. I was underwhelmed with almost everything. I know, I know... maybe I had my expectations too high, but nothing really did it for me. The rigatoni was good, along with the garlic bread, but no higher than that. The salad wasn't that great nor the potatoes. I did enjoy my birthday cake and the service was impeccable, but the pod part, which is the most vital, lt me down. I appreciate the experience and did enjoy my birthday; however, wish I would have enjoyed the food a little more.

    Aram L.

    As someone who loves Italian cuisine, we had this spot on our list for a while. We had a weekend lunch reservation and were seated at our table on entry. Service from the team at our table was very friendly and attentive. We ordered a variety of plates including some of their classics and everything was delicious. I love pasta so the vodka sauce and ragu were my favorite. Intimate and beautiful spot great for dates but good for groups as well. Definitely recommended!

    Nellie M.

    Where do I begin? I think this is a nice restaurant, very cozy inside and the coat check was very kind. The service there is impeccable! They treat you with respect and kindness. Now for the food, I ordered the Caesar salad, the spicy rigatoni pasta, and the broccoli. Honestly? The Caesar salad was just completely overpowered by the horseradish dressing. The spicy rigatoni pasta is good! Simple. Nothing special. The broccoli was good too. Honestly this is a good (okay) place for just food. But you're not paying for the food only, you're paying for the experience. It's a beautiful restaurant and I am glad I have dined here. But the food is forgettable. New York has other gems worth trying.

    Simply the best vodka sauce, don't even try anywhere else, it's not the same as Carbone
    Stuart C.

    Carbone is a winner. You might not think it in the moment and wonder if there's better. But then a week will pass where you tried other places and you'll realize their spicy vodka isn't on carbones level and neither is there Caesar salad. At Carbone, there's no substitutions, meaning you can't add a protein to the pasta etc. However, the vodka sauce is the best, case closed. It's creamy, has a rich flavor to it and has a hint of spicy. It's just well executed. The Caesar salad is peak 5/5, can't beat it. I don't even like anchovies and I ate it due to how fresh it was. Very delicious.

    Truffle Tortellini
    Natalia G.

    We're from California and could not wait to try Carbone. Unfortunately, our expectations were much higher than reality. Starting off with appetizers the complimentary crunchy, garlic bread served with mozzarella and salami in the beginning was a great, light start to our meal. The Caesar salad created right in front of us was very delicious and had a hint of horseradish/mustard in the dressing which was unique to my palette. The Spicy Vodka Rigatoni was delicious, but to our tables surprise, the pasta was al dente. The Lobster Ravioli as well as the Truffle Tortellini were not very appetizing. Although some may disagree, I see Lobster as a very beautiful, light shellfish, but to my surprise it was served in a dark colored dough and tasted very fishy. The Truffle Tortellini was flavorless, which was very disappointing being that truffle is usually very rich. The pork with peppers dish was my favorite out of the two meats we ordered. It had a good amount of fat which added a juicy, flavorful texture to the pork. It ate very tender and soft as well. The chicken scarpariello had a lot of flavor in the dish itself, but the chicken ate very dry. Overall, I believe this place did have great unique qualities to their dishes, but unfortunately many of their dishes missed the flavor we were looking for. I think there are plenty of Italian restaurants in NYC that meet the standards many hold for this restaurant. One thing to mention is that because this place is so popular and very hard to get into, it does feel as if you are being rushed throughout your meal as they have many other parties to serve that same night. Ambience: 8/10 Service: 7/10 Food: 6/10

    Coconut cake
    Taylor K.

    I wanted to go here for so long, and once I got a reservation, I honestly was hoping it would be overhyped so I wouldn't be mad about never going again. However, it was phenomenal! The free bread is good, we loved the pasta and the desserts were so decadent. The broccolini was also amazing! The restaurant is a tight fit for most tables and its upscale, so I'd recommend business casual.

    Vincent P.

    Delivered. First and foremost, they treat you well. It's a dressy, classy affair so please dress up nicely. Not too much, but just right amount of classy. We had ordered two appetizers: beef carpaccio, and eggplant salad. Both of which are amazing. Interesting flavors and textures. Followed by vodka rigatoni and meatballs (both iconic Carbone dishes) and just absolutely tasty. Right amount of portions and again they serve family style. By this time, we're pretty full and we're still awaiting for the veal Parmesan!!! The veal is tender and tasty as well. But the star for me is the meatballs and beef carpaccio. The dessert we had is classic tiramisu and it was divine. But they also had given us complementary Italian wedding cakes which are also delicious. Again I got no complaints for this particular experience. I was treated like a prince! And good vibes overall. The reservations can be quite tricky through resy, which it's all worthy!

    Mario's Meatballs (half order)
    Czarina D.

    DELICIOUS! I feel so lucky that we were able to snag a reservation here. A great place to celebrate for a special occasion. Carbone has a LOT of hype to live up to. Does it meet the hype? Yes. Does it surpass it? Ehhh, I don't think so. For me, this restaurant is one and done! If I had an opportunity to try it again, I'd be SOOO happy. With that being said, I wouldn't go super out of my way to eat here again. I'm just happy I got to dine there in the first place! The vibes of the restaurant are fantastic and the service is STELLAR!!! Truly some of the best service I've ever had. The staff was so kind, they felt like your friends! After speaking with our server, between my husband and I we ordered a half order of the meatballs, the veal parmesan, the spicy vodka rigatoni, and the lemon cheesecake. Our server definitely helped us make choices and led us in the right direction. We basically finished most of our food (BUT WE WERE SO STUFFED) and ended up taking some of the cheesecake home. They also served some complimentary garlic bread, salami, and fresh mozzarella as a starter. And they gave us a small slice of Italian cookie cake for dessert. Obviously, the star of the show was the spicy rigatoni! PURE PERFECTION. The pasta was cooked just right, the sauce was emulsified beautifully, and the balance of the sauce was great! I was surprised at how bright and acidic while also thick and creamy the sauce was. FANTASTIC! The veal parmesan was our next favorite! Crunchy and packed with flavor, a delicious entree. The meatballs were good but just not as memorable compared to the other two dishes. I would potentially skip this in the future. The lemon cheesecake was DELICIOUS. Lovely texture and the top layer of lemon was wonderfully zippy. A textbook delicious cheesecake!! Thank you Carbone for a memorble meal!

    Free starter
    Corianne M.

    If there's anything I love, it's a good Italian spot--and Carbone is a New York classic. The food was delicious, though I definitely enjoyed some dishes more than others. There weren't any that I'd call bad, but not every dish felt worth the price. For example, the vodka pasta was easily my favorite and an absolute must-order. The Caesar salad, on the other hand, didn't justify its $30+ price tag. The restaurant itself is fairly small, seating only about ten parties, which creates an intimate ambiance and allows for very attentive service. Reservations are tough to get, so make sure you're on Resy right when they drop. If you don't have AMEX, your best bet is booking during off-peak hours--think around 2 p.m.

    Overall it was good! Was super excited to get a reservation here. The staff is incredible. We interacted with many different people and everyone was very friendly. For starters they give you complimentary garlic bread, mozzarella, and salami which is rare for restaurants to do. We got the Caesar salad which they made in from of you and it was great. The spicy rigatoni vodka is worth the hype. Although I didn't find it spicy, still one of the best plates of pasta I've had. The only issue was the veal parm. I hadn't had veal before so I didn't know what to expect but for $98 dollars I expected more. It seemed to be one of the most popular menu items but to me it just tasted like a basic chicken parm that you could get anywhere. Definitely not worth $98. I would definitely go back and try another pasta instead of the veal

    Caesar alla ZZ
    Alex K.

    I got off the waitlist for Carbone for a 10:45pm reservation on a Saturday night. After hearing so much about Carbone I was really looking forward to the meal. We arrived a few minutes early for the reservation and had to wait outside for a bit. Once we were let in, the restaurant needed a few minutes to give us the table, so we got drinks at the bar. Once seated I was surprised with how dark it was in the restaurant. The low light made it a bit difficult to see too far in front of you.   In terms of food, I tried the "Caesar alla ZZ", the "Spicy Rigatoni Vodka" and the "Veal Parmesan". The "Caesar alla ZZ" had a nice presentation where they made it tableside. The "Spicy Rigatoni Vodka" and the "Veal Parmesan" were okay, nothing particularly special but they were not bad.   Overall, Carbone is worth trying but if you have large expectations, it may not live up to the imagination.

    Menu October 2025
    Mandi R.

    Eating at Carbone was a treat, both for the experience and for the food. We got seated promptly upon the restaurant opening, and given menus and water right away. The meat and fresh mozzarella plate was wonderful and the garlic bread was just drenched in butter and therefore sinfully delicious. The spicy vodka rigatoni definitely lived up to its hype, and the small cookies at the end were a nice touch. I will say, however, I was less than impressed with our server with regard to both his promptness and his overall warmth. It took us nearly 90 min from start to finish, which should have never been the case, considering we didn't order drinks, appetizers, or dessert, and arrived right when the restaurant opened. We also couldn't help but be irritated by the man next to us watching videos loudly on his phone as he waited for the rest of his party to arrive. While that wasn't the fault of the restaurant, perhaps they should consider not seating anyone before the whole party is there, or asking folks to turn down obnoxiously loud videos.

    Linda T.

    I was excited to finally try Carbone, and expectations were overall, well met. The ambiance is upscale, and welcoming. Your water is constantly refilled, and service overall was decent. They do get busy with tables constantly being seated right after the previous party leaves. The bigger tables felt more family style while the smaller tables were more intimate and closer together. As for the food, we ordered: - Caesar salad - the meatballs (so good!) - carpaccio - pork chop - mushrooms - potatoes - spicy rigatoni vodka (not really spicy?) I thought the potatoes were mid (wouldn't order again), and the Caesar salad was very, very cheesy. As someone who is lactose intolerant, I did not really appreciate the salad as much as I wanted to but my family felt differently. The meatballs, carpaccio, pork chops, and mushrooms were delicious. Although if I were to come back, I would probably try another main. We ordered a little bit much for 4 people...

    Duck

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    21 days ago

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    Carbone Reviews in Other Languages

    Ask the Community - Carbone

    Do they have a corking fee?

    Yes

    Has anyone ever been here for lunch? I notice the menu is different. Thanks!

    Yes! The menu is slightly different, but the best difference in my opinion is the complimentary mozzarella!

    Is Carbone child friendly?

    Not really and it's a small space

    What year did Carbone open?

    March 2013

    It says lunch ends at 2 but I have a res at 2, do they actually close at 2 like it says or will they still seat us?

    I had reservations for 2pm and was confused as well! Don't worry, they will still seat you and I believe the kitchen just stops taking orders around 2:20pm.

    I have a reservation for 11:30 pm which is when their business hours say they close. Will I still be served?

    You will not be served.

    What day of the month does carbone open reservations?

    Today is 8/26/25 and the next reservation on Resy is 9/25/25, so I believe 30 days in advance, but I typically call restaurants directly to be sure.

    Do they seat people at the actual bar here? Like first come first served? (Dallas restaurant does)

    They don't. Its very tiny and they don't have bar space for that.

    Can I buy their pasta sauce in person at the restaurant?

    No, they don't sell it their

    Do they have gf pasta?

    Yes they do I had it two months ago

    Reservations.. I am trying to find a reservation for weeks in advance and it says nothing is…

    yes it's really booked- it's impossible to get reservations!! but they go live at 10am a month in advance. so tomorrow at 10am you'd be booking for August 7th. but have fast fingers ready because they go QUICK ( it's like winning a contest lol)

    Are dogs allowed inside or on the patio?

    not allowed inside

    Do you still need an Amex to sit on the patio?

    Nope

    Is there a parking garage nearby?

    Thompson Street Parking and SP+ should be the closest garages

    Do you get complimentary cheese and rainbow cookies with lunch?

    The cheese comes with the bread. You get a complimentary rainbow cookie.

    Is proof of vaccine required?

    Yes

    Is there an option for takeout?

    No, they do not

    I have a reservation for 7, but 2 people ended up cancelling. Will they seat the party of 5, or do I need to have exact numbers? (i can't call ahead, none of the numbers are working, i've emailed them)

    Yes but I would call ahead and let them know

    I can't get a reservation to save my life! Do they accept walk ins? I am trying to dine at 11:30am for lunch.

    The best bet is to have Resy up at 9AM and keep hitting refresh every 15 minutes or so. I was able to snag a reservation the day of that way.

    Trying to make a reservation on Resy, it seems that they have two locations now and I wouldn't know where I'm making the reservation at?

    Make your reservation ASAP and once confirmed you can email info@carbonenewyork.com to confirm the location of your reservation. Resy should send you your confirmation with the address and restaurant info. I dined at both locations indoor recently… Read more

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.1 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.5 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

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