Cancel

Open app

Search

The Odeon

3.9 (877 reviews)
Open 11:00 am - 11:00 pm
Updated over 3 months ago

The Odeon Photos

Business Info

THE ODEON ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed
Outdoor seating

You might also consider

Recommended Reviews - The Odeon

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ubiquitous French Onion Soup - 3/14/2026
Cam E.

The ODEON 14th March 2026 Yes, I was here back in the 1980s, a kid with my friends, we would hang out here after hours with our French restaurant comrades. Oh, we were so chic in our designer garb. Spending summers in the south of France. Speaking French to the waiters. I loved it all. Simpler times yes, I love the Odeon. The Odeon is iconic New York. Propriétér, Keith McNally, whose memoir I am currently reading, brought the French Bistro trend back in the day to lower Manhattan, also at the time, Anthony Bourdain of Les Halles. Which was another hangout of ours, but unfortunately gone now. It's great to see the Odeon still here 40 years later. Going strong. Très Chic. Très French. Très Fun. Only more tourists are arriving by busloads due to the popularity of LOVE STORY (about JFK Jr and Carolyn Bessette on FX currently). Thanks, Ryan Murphy. 5 Stars still.

Salmon with salad
Al H.

This place is from what I remember back in the 1980's. Located in Tribeca, this restaurant was in the middle of nowhere. Soho was a loft district, becoming an artist enclave and Tribeca was a former industrial area in transition. Not a lot has changed inside, from what I can see. The food, however is better than ever. I had the boeuf bourguignon. The beef was like buddah. Rich gravy, beef broth with carrots, mushrooms, onions. I loved it. Even my wife's salad, I mean, how good can a salad be, was delicious. She had it with a nice salmon. Service was prompt and efficient. The vibes from the decor are where Pastis designers may have drawn inspiration. A New York icon, to be sure.

Parisa H.

The Odeon is one of those classic NYC spots that feels timeless the moment you step inside. Cozy seating? Definitely. A little tight? Absolutely. But honestly, it's part of the charm--exactly what you'd expect from a true New York institution. We kicked things off with the French onion soup, and it was phenomenal: rich, deeply savory broth and a glorious layer of melty cheese that made every spoonful comfort in a bowl. The salmon that followed was a bit on the fishier side for my taste, but the tender, perfectly cooked steak frites completely saved the day. And whatever you do, don't skip dessert. The crème brûlée was absolute perfection: silky custard with that satisfying crack of caramelized sugar on top. Service was friendly and attentive, and despite the lively Tribeca buzz, the space manages to feel family friendly, warm, and welcoming. The Odeon remains a quintessential NYC dining experience!

Crispy Calamari
Tracy F.

Appetizers - Crispy Calamari - can't go wrong with calamari. Crispy, chewy and paired with the perfect dip. Salmon Tartar - perfectly diced salmon with avocado. Entrees- Moules Frites - a little disappointed with the mussels. It wasn't flavorful enough and almost each of them had shells inside Steak Frites - perfectly juiced steak paired with the BEST fries. Dessert - Crème brûlée - ended dinner with the best dessert! It was perfectly burnt and caramelized. We finished this in five minutes.

French Onion Soup
Andrew L.

Had not been to The Odeon for a long time and returned for dinner on a Friday evening. The restaurant was very, very busy but they were able to seat us within a few minutes of our reservation time. The food was okay - we had the French Onion Soup, Salmon Tartare, Croque Monsieur and Flank Frites and for dessert, the Profiteroles. None really stood out but not bad. Our server Sabrina was friendly and helpful, the atmosphere was very lively but a bit hectic.

Steak Frites w/Garlic Butter
Brendan T.

An NYC and American Classic. As iconic a restaurant as any other in the city, with a storied history, that nevertheless has seamlessly remained relevant for over 4 decades, an astonishing acheivement for a New York City restaurant. Somehow I nearly made it a full 20 years as an NYC resident before dining here, but I've surely made up for lost time over the past couple of years and now will go here at any chance I am lucky enough to get. While the burger is justifiably beloved, and you in fact really can't go wrong with anything on the classic American Brasserie menu of refined Americana my go-to order here is most often the Steak Frites which features a reliably perfect, impeccably marbled and lusciously charred New York Strip along with the legendary house fries, on most everyone worth taking seriously's shortlist of the best in the city. It's also quite likely my overall personal favorite steak in the city currently. For an uncharge, it's offered sauced with a few of the different classics, namely au poivre, garlic butter, Béarnaise, or Roquefort. Again, you can't go wrong with any preparation or lack thereof , I generally opt for the sauce on a ramekin on the side, the better to appreciate the perfectly prepared steak on it's own, and adding the sauce sparingly as well as leaving some to dip the fries in. On the occasions I'm convinced to stray from my beloved steak it's often times on account of a particularly beguiling special, like a deliciously vibrant pasta special w/asparagus, spring peas. artichoke on a rainy early spring day, beautifully highlighting the farmers markets bounty of the moment. There's also wonderful classic daily specials for each day of the week like a delectable Sunday Chicken Pot Pie. I would highly recommend if possible, if dining alone or with one other friend or partner sitting at the gorgeous, classic bar. Not only will you get to appreciate being in the hands of likely the most professional and charming bar staff in Manhattan, making some of the best cocktails, but you will also be exceedingly likely to have the opportunity to get into a interesting and/or wild conversation with a classic New York character, quite possibly a famous or infamous one at that. While the prices certainly come off as cheap in the eyes of many, other than perhaps the fabulously wealthy and glamorous residents of it's surrounding Tribeca neighborhood, perhaps the most clout-coveted precinct of them all, considering it's location in said hood, it actually does kind of rate as a square deal.

December 2025
Yudelka S.

Had a reservation for 4:45pm dinner on a Thursday night and the place was already packed but we were welcomed warmly and promptly seated. Server Maddie C. was friendly and helpful with our menu questions. We read prior reviews and decided on the mussels, steak frites and dessert. The mussels arrived inedible, undercooked. I'm gonna give them the benefit of the doubt since the place was already packed this early and we're only human. They were very apologetic and quickly asked what else they could bring us. We chose the buffalo chicken dumplings, tasty but tough dough 7/10. The steak frites and fries were 10/10, the garlic butter was stellar. Dipped everything in it!!!! We settled on the molten chocolate cake, which had an ice cream scoop(homemade), and a cookie crumble. AMAZING 10/10. Even with a full house you could have a conversation and not have to shout across a 2 ft. table. Overall 4.5. Close transit proximity is a plus, near several different subway and bus options. If you haven't been, definitely check it out.

Johanna B.

Iconic retro brasserie celebrating its 40+ year legacy in Tribeca. The Odeon continues to be a favorite among restaurant goers sitting on the corner of West Broadway proudly displaying its exterior presence in bold, neon lights. My friend and I visited The Odeon for a Saturday brunch on a Springlike day. The entire dining room was cozy and quaint as well as very busy and loud. We kicked things off with an Aperol Spritz. Theirs was okay. Certainly not the best and I've had my share. They topped it off with 3 olives--totally not signature of this cocktail. We discarded the olives. As far as main, we selected the 3 Egg Omelet with home potatoes. For fillings, I selected fine herbs, mushrooms, spinach and tomatoes. This dish isn't served with toast or any kind of bread. While my friend chose different fillings, we both enjoyed the omelet accompanied by delicious potatoes (fries or salad were other side choices). It was excellent. Looking forward to returning. The Odeon has the New York vibe right where it belongs. Solid dining experience.

Sean B.

Odeon offers fantastic French food albeit in a jam packed dining room. It's one of those restaurants that needs no introduction. It's simply a mainstay of modern French restaurants in the big apple. The French onion soup was pure cheesy bliss, just the right amount of hot and oniony bite. The Chopped Romain Salad was remarkably flavorful - and not many salads fit that description. This one did, however. I loved the garlic finish to this one alongside the parmesan croutons. Pan Roasted Hiddenfjord Salmon was cooked expertly with just the right amount of seasoning. While it wasn't the star of my dining experience, it fit right in. I was satisfied. Finally, the Creme Brûlée was simply perfection. I loved cracking open the top with my spoon and savoring the vanilla bean goodness. Great, efficient, friendly service. Okay, that's it, you can pick this restaurant now.

Alisa J.

French onion soup was good. The one at pastis is better though. There could have been a thicker and richer broth and more crusty cheese on the side. The creme brulee was yummy but it didn't have the crust in the center of the dessert. Overall liked the food and service. Beautiful ambiance.

Anisha M.

I finally tried this place that's been on my list from TikTok and it was underwhelming. The prices are too steep and the quality of food leaves something to be desired. I may have made a mistake in what I ordered, but I believe everything on the menu should taste good and I just was not impressed with my dining experience here. I ordered the Odeon burger and it was so bland, I had to add some sauce and it still didn't taste good. The fries were too thin as well in my opinion. For drink, I ordered the spicy Mezcal because they didn't have a spicy margarita on the menu and while it had an interesting, smoky flavor, it wasn't my favorite and I wouldn't order it again.

The Odeon Cosmopolitan
Gabriella T.

This was my first time at the Odeon. I went with a few friends & they were great. We had an extra friend come and they were great with accommodating us last minute. The vibes in this place are great. It's a very pretty restaurant & was a great spot to grab dinner and drinks with friends. We ordered a decent amount. We started with the buffalo chicken dumplings that were ok..I probably wouldn't order them again. We also ordered the mussels and they were great. For the main dish, my friend and I split the Odeon burger & the steak frites. We ordered both medium rare & they were cooked to perfection. The steak was great and the sauced they served with it was so good. The Odeon burger was also fantastic. Our mains were definitely the stars. Overall, a great experience and I'm looking forward to going back!

Side of french fries

Great food and ambiance. Had the mac & cheese entree and side of fries. Recommend both, though my only note on the fries is they are really skinny and small so when you reach to get one, you really have to grab a few at a time. Maybe it's personal preference but I just wish they weren't so stubby. Service was kind. My table was practically touching the one next to me and I felt I was literally IN my neighbors' conversation. But as always, I will return and I love this place overall.

French Onion Soup Gratinée

See all

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Sunday N.
101
25
31

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adam W.
7
46
198

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 3

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

The Odeon never disappoints - great food and ambiance that has served TriBeCa well for the 25 years since I was first a customer here

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 14
Thanks 0
Love this 15
Oh no 0

2 years ago

Lovely ambience and attentive service staff. Food was pretty good too. My friends and I had a lovely time there.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1
Photo of Drew O.
36
1653
5156

3 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0
Photo of Mantis T.
0
105
32

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 10
Thanks 0
Love this 5
Oh no 0

2 years ago

Classic location in Tribeca good drinks and burger the salad is on point also don't think it will disappoint

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1
Photo of Staz X.
19
32
9

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy M.
29
51
48

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Food was super average. Honestly below average. Extremely expensive with minimal flavoring beyond lemon, salt, and black pepper.

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Classic French and New American cuisine. The seasonal squash salad was the highlight. Good service. Seating is tight but manageable.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Bunny L.
0
152
38

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of Karen M.
2
158
193

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A G.
0
8
0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Worst French onion soup in the world. Not a real French restaurant, please avoid to save yourself money and go elsewhere

Helpful 2
Thanks 2
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 22

The Odeon Reviews in Other Languages

Ask the Community - The Odeon

Do they have non alc beer & wine options aand/or non alc cocktails that aren't too sweet as I'm looking to moderate esp as we head towards Dry January?

Non-alc heineken

Are they open Christmas night?

Just asked. Open at 3 or 4 Pm. On Christmas Day.

Do they serve weekday brunch?

No. Only breakfast during the week starting 8am.

Do they still serve sweet corn ravioli because I don't see it on the menu?

Butternut ravioli

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for New American 165,818 times last month within 15 miles of this business.

Verify this business

Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

Marseille

3.9(1.3k reviews)
3.1 miMidtown West, Hell's Kitchen, Theater District
$$$

When I am in NYC for more than a day Marseille is a must…read more While the restaurant is spacious, it is the cozy bar that is perfectly delightful. On my most recent visit Matt was the well groomed old style bar keep that gave me the specials and prepared one of the house libations. The food is amazing and the duck pate is a must. NYC is filled with great dinning and Marseille after 22 years is STILL one of them.

I booked this based on reviews for our first night in NYC before a show. Gave 2 hours before the…read moreshow so should be fine. First off the decor is awesome. I love the mirrors and the menus written on them. The greeters were GREAT. Very welcoming and pleasant. We were seated quickly at a corner table with a great view of the restaurant. Our waitress was cordial, kinda business like. It took a while to get drinks ordered. They took our orders - I got the Branzino and my wife ordered the price fixe. The French onion soup she got as her first course was delightful! So rich, beautifully done!!! That was the high point. The branzino when they brought it out they spilled a decent bit of the sauce on my wife's foot (she was in sandals). No real apology and no one offered to give her anything to clean up. The branzino was ok. Nothing to write home about. My wife got the chicken - WAAAAAY over-fried. Dry as a bone. Mashed potatoes and hericots verts on her dish were delish! Profiteroles for dessert were good as well. It was an ok meal but not worth the price. Probably would not return.

Photos
Marseille - Corner booths often used for group dining

Corner booths often used for group dining

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Marseille - Fresh Berries - yogurt & granola

See all

Fresh Berries - yogurt & granola

Chez Josephine - Cheesecake

Chez Josephine

3.8(718 reviews)
3.0 miMidtown West, Hell's Kitchen
$$$

Updating my review for one of my favorite restaurants in New York, Chez Josephine! This time, I…read morecame to celebrate my birthday (New Year's baby!) as a solo diner. I had a 7pm reservation, but was running late, and they were flexible and told me to come any time. Upon my arrival, I was seated by the piano. The pianist playing that night, Andrew Abrahamsen, was very talented. He played an eclectic mix of songs, including "I Will Survive," Disney's "When You Wish Upon a Star," and "Somewhere Over the Rainbow." As the night went on, he played Happy Birthday for me, and went on a 90s Disney Renaissance spree, playing songs including "Go the Distance" from Hercules, "Out There" from Hunchback of Notre Dame, "Beauty and the Beast," and "You've Got a Friend in Me" from Toy Story. Ordered black tiger shrimp for my entree. It smelled wonderful, and especially peppery once the waiter added pepper to it. The risotto the shrimp sat on was also very delicious. I ended up taking this to go, and it still tasted great later on! For dessert, I chose the lemon tart brûlée with raspberry sorbet. It came with "Happy Birthday" written on the plate with chocolate, and a candle on the sorbet. As always, the ambiance and decor is very beautiful, with portraits of Josephine Baker to honor the revolutionary badass woman. Thanks for the great birthday dinner, Chez Josephine!

Welcoming, unpretentious, classic. Just what we were looking for. The bar, led by Isaac, was lively…read moreand full of conversation. The food and wine did not miss. Would love to come back soon.

Photos
Chez Josephine - Dining room

Dining room

Chez Josephine - Chocolate lava cake! ($19)

Chocolate lava cake! ($19)

Chez Josephine - From my table, thru the bar, to the front door.

See all

From my table, thru the bar, to the front door.

Steak Frites Bistro - Hunger steak 9 ounces

Steak Frites Bistro

4.5(297 reviews)
2.8 miMidtown West, Hell's Kitchen
$$$

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

Photos
Steak Frites Bistro - View from our window table

View from our window table

Steak Frites Bistro - Cute salt and pepper

Cute salt and pepper

Steak Frites Bistro - At the entrance

See all

At the entrance

Le Tout Va Bien - French Restaurant - Chocolate mousse

Le Tout Va Bien - French Restaurant

3.7(416 reviews)
3.4 miTheater District, Midtown West, Hell's Kitchen
$$

Last night my family and I went to the restaurant for my brothers 40th anniversary…read more We were all apprehensive as we never ate here before My brother and his girlfriend shared the French onion soup and loved it. And our dinner entrees blew us away My dad and brother both got the Branzino and ate the whole plate. My brother's girlfriend got the Beef Bourguignon and loved it. I myself got the Saint Jacques Grilles (scallops with risotto and porcini sauce) which to me was cooked to perfection. The scallops were buttery soft, the risotto the right texture and taste. My mother and aunt both had the steak Frites, they liked their steaks but thought the fries were a touch salty. Then came desserts and I had the crème brûlée, my aunt and mom shared the chocolate mousse, and my brother, his girlfriend and my father all had the chocolate lava cake. Out of the three: the chocolate lava cake was #1. Then chocolate mousse then crème brûlée. The restaurant dimmed the lights and had soft music on. The wait time between meals were a bit long in my opinion but it was a small restaurant and they made stellar food and they weren't in a rush to kick us out of the restaurant at all which was very nice. The service was great, they spoke clearly and were ontop of making sure we had tap water and anything else we needed, again they took their time and never made us feel rushed. Highly recommend this place if you're ever in the Hells Kitchen/Times Square area.

Good food. My burger was rare and 1/4 inedible to me. Lots of fries and the escargot (+$3) was very…read moregood. Bread was served toasted (?) Incredible ambiance and service keeps the 4 stars intact.

Photos
Le Tout Va Bien - French Restaurant - Crepe Suzette

Crepe Suzette

Le Tout Va Bien - French Restaurant - Beef tartare

Beef tartare

Le Tout Va Bien - French Restaurant - Outside

See all

Outside

Chez Napoleon

Chez Napoleon

3.9(344 reviews)
3.4 miTheater District, Hell's Kitchen, Midtown West
$$$

I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

Photos
Chez Napoleon
Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

Salty crispy half duck with orange sauce and super wild rice.

Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

See all

The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

S'Aimer

4.6(81 reviews)
3.1 miMidtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

Photos
S'Aimer - Greenery in The Garden at S'Aimer NYC

Greenery in The Garden at S'Aimer NYC

S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

S'Aimer - Set up for private event at S'Aimer NYC.

See all

Set up for private event at S'Aimer NYC.

maman - ham & cheese croissant sandwich

maman

4.1(258 reviews)
2.8 miTheater District, Midtown West
$$

Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

Unnecessary confrontation over a 5-minute early pickup…read more I'm a regular Too Good To Go customer and have picked up bags from Maman before without issue. This visit was a frustrating exception. The app activated the swipe button shortly after 5PM -- which Maman and several other stores have recently started allowing as an early pickup signal. I went to the store accordingly. The young male Hispanic employee at the register refused to hand over my bag, insisting the pickup window didn't start until 5:15. All the bags were already packed and ready. There were no other customers in line. I tried to explain how the app works and that early pickup had been allowed here before, but he repeatedly cut me off. At one point I said "if you want to play by the book, so be it" -- meaning it as a neutral acknowledgment. He took offense, raised his voice, and kept repeating "I don't play, you play" in an increasingly hostile tone. I asked if he understood the expression. He just kept repeating "I don't play." When I asked to speak with a manager, he said there wasn't one. When I asked what a customer is supposed to do when there's a problem with an employee, he told me to come back tomorrow and talk to him. This was completely avoidable. The bags were ready. It was a 5-10 minute window, allowed by the app. The confrontation served no purpose. I noticed the review posted the day before mine mentions "poor customer service at the register" -- I suspect we encountered the same person. Maman has a good reputation worth protecting. I'd encourage management to review this interaction and make sure this particular staff is trained properly.

Photos
maman - Menu. Had trouble deciding as so many great options

Menu. Had trouble deciding as so many great options

maman - Maman's Breakfast Sandwich

Maman's Breakfast Sandwich

maman - Creme brûlée croissant

See all

Creme brûlée croissant

La Bonne Soupe - French onion soup

La Bonne Soupe

4.0(307 reviews)
3.5 miMidtown West

All around delicious. Super cozy, warm atmosphere and solid service…read more Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

Photos
La Bonne Soupe - Interior

Interior

La Bonne Soupe - Dame blanche

Dame blanche

La Bonne Soupe - Outside dining on second floor rooftop

See all

Outside dining on second floor rooftop

The Odeon - newamerican - Updated May 2026

Loading...
Loading...
Loading...