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The Odeon

3.9 (892 reviews)
Open • 11:00 am - 11:00 pm
Updated 3 months ago

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THE ODEON ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Dogs allowed

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Julia L.

My office building is near the Odeon and I'd been wanting to visit for a while due to its classic French style, high end history, and cozy decor. I was not disappointed. This place feels high end, from the service to the atmosphere. It was pretty busy on a Thursday at 12. Our server was delightful and conversational. I ordered a Croque Mousieur with shoestring fries $27. The melted cheese was so good and the fact that it was cut into four bite sized pieces made it a quick and easy eat, which was great because I had to head back to work after my lunch break. They also have outdoor seating which is super convenient when the weather is nice!

Ubiquitous French Onion Soup - 3/14/2026
Cam E.

The ODEON 14th March 2026 Yes, I was here back in the 1980s, a kid with my friends, we would hang out here after hours with our French restaurant comrades. Oh, we were so chic in our designer garb. Spending summers in the south of France. Speaking French to the waiters. I loved it all. Simpler times yes, I love the Odeon. The Odeon is iconic New York. Propriétér, Keith McNally, whose memoir I am currently reading, brought the French Bistro trend back in the day to lower Manhattan, also at the time, Anthony Bourdain of Les Halles. Which was another hangout of ours, but unfortunately gone now. It's great to see the Odeon still here 40 years later. Going strong. Très Chic. Très French. Très Fun. Only more tourists are arriving by busloads due to the popularity of LOVE STORY (about JFK Jr and Carolyn Bessette on FX currently). Thanks, Ryan Murphy. 5 Stars still.

Salmon with salad
Al H.

This place is from what I remember back in the 1980's. Located in Tribeca, this restaurant was in the middle of nowhere. Soho was a loft district, becoming an artist enclave and Tribeca was a former industrial area in transition. Not a lot has changed inside, from what I can see. The food, however is better than ever. I had the boeuf bourguignon. The beef was like buddah. Rich gravy, beef broth with carrots, mushrooms, onions. I loved it. Even my wife's salad, I mean, how good can a salad be, was delicious. She had it with a nice salmon. Service was prompt and efficient. The vibes from the decor are where Pastis designers may have drawn inspiration. A New York icon, to be sure.

Alan T.

The Odeon has definitely been around for a while now, but this is actually my first time here. I got seated outdoors, and I enjoyed it given that it's a summer night. I had the Wagyu fries and as part of the Wagyu, I had garlic butter. I found that I really enjoyed the steak, but what stood out to me was the fries! I definitely felt like it was seasoned well

Parisa H.

The Odeon is one of those classic NYC spots that feels timeless the moment you step inside. Cozy seating? Definitely. A little tight? Absolutely. But honestly, it's part of the charm--exactly what you'd expect from a true New York institution. We kicked things off with the French onion soup, and it was phenomenal: rich, deeply savory broth and a glorious layer of melty cheese that made every spoonful comfort in a bowl. The salmon that followed was a bit on the fishier side for my taste, but the tender, perfectly cooked steak frites completely saved the day. And whatever you do, don't skip dessert. The crème brûlée was absolute perfection: silky custard with that satisfying crack of caramelized sugar on top. Service was friendly and attentive, and despite the lively Tribeca buzz, the space manages to feel family friendly, warm, and welcoming. The Odeon remains a quintessential NYC dining experience!

Inside
Fawn G.

"The Odeon is an iconic, long-standing French-American brasserie in New York City's TriBeCa neighborhood, known for its classic dishes, Art Deco bar, and lively, "decadent" atmosphere that has made it a city institution since the 1980s, famously featured in Bright Lights, Big City. It's celebrated for its French onion soup, steak frites, and cocktails like the Cosmopolitan, offering a quintessential downtown dining experience with both indoor and outdoor seating. " I can't think of a better place to meet up for breakfast, lunch, brunch or dinner than The Odeon. I love the ambience and feel of this place and the downtown vibe is for me. Think about it, it's 9pm and you feel like having an omelet or a steak or a salad Nicoise, where else? Or sipping a cocktail at a long Art Deco bar.. where else? Let's talk food.. love the Veggie and Yellowfin Tuna Burger, building my own omelette, French Onion soup with a Caesar salad. The desserts are classic.. Creme Brulee, Sticky Toffee Pudding, Sugar Doughnuts and their homemade ice cream. The next love.. the dining room. Que puis-je dire ? ( what else can I say). The interior is cozy and sometimes tight, featuring red booths and a high-energy, candlelit ambiance. The booths are spacious and good seating for people watching. The room has a definite European vibe. Rochelle and I met up for lunch today and decided to build our own omelette. One can choose three ingredients from ham, Cheddar, spinach, mushrooms, Gruyere, tomatoes and onions and choose soft, medium or well. The side is salad or fries. I chose the Gruyere, spinach and onion with fries, Rochelle chose tomato, cheddar and cucumber with salad. We enjoyed our omelette very much and shared fries and salad. I ordered bottomless cup of coffee. For dessert, summertime weather in Spring, we ordered ice cream. Vanilla and mint chocolate chip hit the spot. The service is excellent, courteous and very accommodating. Shout out to Angelina for great service. If you are looking to have a long meal with a great dining vibe, The Odeon is THE place. The Odeon 145 West Broadway Take R train to City Hall or 1,2,3 train to Chambers Street. X27 to Church and Thomas street, 5 minute walk

Crispy Calamari
Tracy F.

Appetizers - Crispy Calamari - can't go wrong with calamari. Crispy, chewy and paired with the perfect dip. Salmon Tartar - perfectly diced salmon with avocado. Entrees- Moules Frites - a little disappointed with the mussels. It wasn't flavorful enough and almost each of them had shells inside Steak Frites - perfectly juiced steak paired with the BEST fries. Dessert - Crème brûlée - ended dinner with the best dessert! It was perfectly burnt and caramelized. We finished this in five minutes.

French Onion Soup
Andrew L.

Had not been to The Odeon for a long time and returned for dinner on a Friday evening. The restaurant was very, very busy but they were able to seat us within a few minutes of our reservation time. The food was okay - we had the French Onion Soup, Salmon Tartare, Croque Monsieur and Flank Frites and for dessert, the Profiteroles. None really stood out but not bad. Our server Sabrina was friendly and helpful, the atmosphere was very lively but a bit hectic.

Steak Frites w/Garlic Butter
Brendan T.

An NYC and American Classic. As iconic a restaurant as any other in the city, with a storied history, that nevertheless has seamlessly remained relevant for over 4 decades, an astonishing acheivement for a New York City restaurant. Somehow I nearly made it a full 20 years as an NYC resident before dining here, but I've surely made up for lost time over the past couple of years and now will go here at any chance I am lucky enough to get. While the burger is justifiably beloved, and you in fact really can't go wrong with anything on the classic American Brasserie menu of refined Americana my go-to order here is most often the Steak Frites which features a reliably perfect, impeccably marbled and lusciously charred New York Strip along with the legendary house fries, on most everyone worth taking seriously's shortlist of the best in the city. It's also quite likely my overall personal favorite steak in the city currently. For an uncharge, it's offered sauced with a few of the different classics, namely au poivre, garlic butter, Béarnaise, or Roquefort. Again, you can't go wrong with any preparation or lack thereof , I generally opt for the sauce on a ramekin on the side, the better to appreciate the perfectly prepared steak on it's own, and adding the sauce sparingly as well as leaving some to dip the fries in. On the occasions I'm convinced to stray from my beloved steak it's often times on account of a particularly beguiling special, like a deliciously vibrant pasta special w/asparagus, spring peas. artichoke on a rainy early spring day, beautifully highlighting the farmers markets bounty of the moment. There's also wonderful classic daily specials for each day of the week like a delectable Sunday Chicken Pot Pie. I would highly recommend if possible, if dining alone or with one other friend or partner sitting at the gorgeous, classic bar. Not only will you get to appreciate being in the hands of likely the most professional and charming bar staff in Manhattan, making some of the best cocktails, but you will also be exceedingly likely to have the opportunity to get into a interesting and/or wild conversation with a classic New York character, quite possibly a famous or infamous one at that. While the prices certainly come off as cheap in the eyes of many, other than perhaps the fabulously wealthy and glamorous residents of it's surrounding Tribeca neighborhood, perhaps the most clout-coveted precinct of them all, considering it's location in said hood, it actually does kind of rate as a square deal.

December 2025

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4 years ago

Food was super average. Honestly below average. Extremely expensive with minimal flavoring beyond lemon, salt, and black pepper.

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8 years ago

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6 years ago

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3 years ago

Worst French onion soup in the world. Not a real French restaurant, please avoid to save yourself money and go elsewhere

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4 years ago

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2 years ago

Classic French and New American cuisine. The seasonal squash salad was the highlight. Good service. Seating is tight but manageable.

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7 years ago

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3 years ago

Food was unique and tasted great! Service was top notch! Excellent choice in Tribeca area!

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3 years ago

France is a great seafood city. Soup seafood is the best. Thank you, Dr. Jacqueline Sacco MD PhD

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3 years ago

Delicious food , friendly and accommodating service. Can be a scene . Spacious restaurant that was crowded. Recommended.

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The food was average.. the ambiance was cool! Service was good and cocktails were spot on!

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Page 4 of 23

The Odeon Reviews in Other Languages

Ask the Community - The Odeon

Do they have non alc beer & wine options aand/or non alc cocktails that aren't too sweet as I'm looking to moderate esp as we head towards Dry January?

Non-alc heineken

Are they open Christmas night?

Just asked. Open at 3 or 4 Pm. On Christmas Day.

Do they serve weekday brunch?

No. Only breakfast during the week starting 8am.

Do they still serve sweet corn ravioli because I don't see it on the menu?

Butternut ravioli

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Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

Marseille

3.9(1.4k reviews)
3.1 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

Photos
Marseille - Corner booths often used for group dining

Corner booths often used for group dining

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Chez Josephine - Cheesecake

Chez Josephine

3.8(727 reviews)
3.0 mi•Midtown West, Hell's Kitchen
•$$$

Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

Photos
Chez Josephine - Dining room

Dining room

Chez Josephine - Chocolate lava cake! ($19)

Chocolate lava cake! ($19)

Chez Josephine - From my table, thru the bar, to the front door.

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From my table, thru the bar, to the front door.

Le Tout Va Bien - French Restaurant - Pâté de Campagne- Homemade country pork spread. $15. Large and very tasty

Le Tout Va Bien - French Restaurant

3.7(432 reviews)
3.4 mi•Theater District, Midtown West, Hell's Kitchen
•$$

I was at this bistro, open since 1949, with a group a while ago. I had also gone in 2016, or…read moresomething similar, so it had been a while. The service was friendly, and as is typical for a spot like this, most of the clientele was on the older end. I don't believe anyone in our group had a drink apart from an iced tea, and after ordering, they brought out some bread with some butter. I wish the sliced baguette was warm, or at least the butter was slightly heated (or better yet whipped), but it worked to whet the appetite. In terms of food, they have a $45 pre-theater prix fixe, but we were there past 6:30, so we ordered à la carte. My appetizer was the tasty $15 Pâté de Campagne, or homemade country pork spread. The portion was much larger than expected, and it was served with some greens, cornichons, and some Dijon mustard. There was a good amount of fat in it, which made it rich and gave it a nice mix of textures. The cornichons, greens, and Dijon helped with the richness by either pairing with the pâté or by cleansing the palate. The leftover bread also went well. Overall, I liked it a lot. My main was a dish that doesn't appear to be on the menu anymore. This was the Filet de Bar Grillé au Champagne for $34, consisting of a filet of branzino with mixed vegetables and a champagne beurre blanc sauce. While not the biggest portion, the skin was nicely crispy, and the meat was tender and flavorful. The sauce on the bottom was slightly rich, but not so much that it overpowered the fish. I liked the vegetable mix as well, which added texture and additional flavors. Other people enjoyed the hanger steak, among other things. For dessert, I had the $12 Île Flottante, or Floating Island. This is a classic French dessert, consisting of a meringue on top of a crème anglaise, and I wish more places had it. The meringue had a soft texture, and it wasn't overly sweet even with the caramel. The crème anglaise was prepared properly as well, with my only possible complaint being that it lacked a bit of vanilla flavor, but that's just being picky. I vaguely remembered this place being good the last time I was there back in 2016 or so, but this time it was better. The Pâté was excellent, the fish was good, and the Floating Island was good as well.

Admittedly before I even step foot in the restaurant, just based upon the proximity to Time Square…read moremy cynicism I thought Le Tout Va Bien was going to be a tourist trap. I was proven wrong. We came to Le Tout Va Bien after catching a Broadway show on a Friday night. It was a cute, intimate place with quality dishes. We ordered the duck, the beef cheek, the salad, the tartar and the creme brule. All were fairly tasty with my favorite being the creme brule and least favorite being the tartar. Overall, it was a pleasant dining experience in a quaint restaurant.

Photos
Le Tout Va Bien - French Restaurant - Crepe Suzette

Crepe Suzette

Le Tout Va Bien - French Restaurant - Chocolate mousse

Chocolate mousse

Le Tout Va Bien - French Restaurant - Outside

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Outside

Chez Napoleon

Chez Napoleon

3.9(344 reviews)
3.4 mi•Theater District, Hell's Kitchen, Midtown West
•$$$

I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

Photos
Chez Napoleon
Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

Salty crispy half duck with orange sauce and super wild rice.

Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

S'Aimer

4.6(81 reviews)
3.1 mi•Midtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

Photos
S'Aimer - Greenery in The Garden at S'Aimer NYC

Greenery in The Garden at S'Aimer NYC

S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

S'Aimer - Set up for private event at S'Aimer NYC.

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Set up for private event at S'Aimer NYC.

La Bonne Soupe - Dame blanche

La Bonne Soupe

4.1(317 reviews)
3.5 mi•Midtown West

So we had dinner there last night and it was amazing. The restaurant, which seems bigger on the…read moreinside, was furnished and decorated a little for fall. Very tasteful. We got the prix fixe meal where I had the best French onion soup I've ever had, delicious beef borginon, and chocolate mousse for desert. Unfortunately, I got very sick mid-meal and threw up. The staff was so kind and helpful and I was so embarrassed but they made me feel not so bad. I'm from out of town and this was our first dinner in NYC. While I'm still embarrassed and will never be able to make it up to our poor waiter, I just really wanted everyone to know that the food is amazing and the service was spectacular. They truly went above and beyond to take care of us and I can't thank them enough. Go here for a nice little date night or stop by earlier in the day for some lighter fare. Thank you La Bonne Soupe team! Hopefully we meet again under better circumstances.

If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

Photos
La Bonne Soupe - Interior

Interior

La Bonne Soupe - Escargots de Bourgogne

Escargots de Bourgogne

La Bonne Soupe - Outside dining on second floor rooftop

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Outside dining on second floor rooftop

The Odeon - newamerican - Updated November 2026

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