We did the AYCE option on a Sunday afternoon. Not terribly busy, so it was very relaxing. The…read more90-min time limit seemed like unnecessary pressure but it's about all we needed anyway. First time for me, and hopefully not the last. Unfortunately, I live in DC but this will definitely be on the list of favorite restaurants to return to. FOOD: Holy Shabu-moly! The fish cake, veggie, noodle, dumpling, sauce selection was too much. Seriously, I mean that literally. Patrons are paralyzed by the paradox of choice. Fewer options would help me focus on the essentials and allow me more time eating than deciding. Lol. Honestly I wish I would have just focused on ordering the meats. SERVICE: We had a young waiter who was very attentive, professional, accommodating, and understanding. Also, an older gentleman who I can only imagine was a manager, stopped by to fill our water glasses and ensure we were happy with everything. FACILITY: Not exactly what I would call spacious, especially if this restaurant was packed, but it was very comfortable, especially since we had a large wheelchair. The bathrooms were immaculate. VERDICT: Can't wait to come back. Highly recommended.

THE FOOD ----------------…read more+ Great variety of hot pot foods to select from! + Excellent food quality - ALLLL of the meats (e.g., pork belly, pork shoulder, rib eye, prime fatty beef, etc.) and seafood (e.g., clams, shrimp, octopus, etc.) that we ordered were verrrrrry fresh and delicious. + All of the non-meat/seafood items to choose from (e.g., green veggies, fish balls, dumplings, corn, etc.) were also very good. + Everything that you can select from the self-serve refrigerated area to cook was well-organized, maintained and replenished when low. + The number of sauces to choose from will make your head spin ... which is a good thing! + They have 2 self-serve ice cream machines. One that serves vanilla and green tea ice cream and the other that serves vanilla and mango sorbet. And alll of the ice cream and sorbet were SUPER refreshing. THE SERVICE ------------------- + Friendly and cordial waiters. + Waiters consistently visited us to see how we were doing and to check on if we needed more meat or seafood. THE SURROUNDINGS ------------------------------- + Spacious interior with lots of tables. + Private parking lot in the front and to the side. RANDOM OBSERVATIONS ------------------------------------- + Even on a Monday late morning to early afternoon, there were 4-5 tables occupied, including us. Considering how good the food is here, I can totally see this spot getting very busy on weekends. + As of April 2026, the all you can eat pricing is very reasonable with it ranging from $18.95 - $35.95, depending on the time of day (lunch or dinner), day of the week (weekday or weekend/holiday) and whether you want to include meats and seafood (which I TOTALLY recommend).

5/5 experience here. Good price and tons of options. Huge buffet section…read more Some of the best ice cream I've had. They also have a shaved ice machine. Came here on a Saturday night and it was packed.

The place is always packed and you might have to wait if no reservation was made…read more The food is good, they have a wide selection of different vegetables for you Hot Pot, meats. They have really good appetizers, the tempura appetizers were really my personal favorite. They have staff is on point and fast with your orders. They place is adequate for kids as well with a variety of sweet treats and ice cream. Definitely recommended for big groups, celebrations and family gatherings.

If you're looking for a place that actually delivers on quality, flavor, and experience, KPOT in…read moreEnglewood is it. This isn't just another all-you-can-eat spot--it's a full, well-executed Korean BBQ and hot pot experience done right. First, the food quality is outstanding. The meats come out fresh, well-cut, and vibrant, especially the thin-sliced beef which cooks perfectly in seconds. Nothing looks frozen, dull, or rushed. The hot pot broth is rich and flavorful, not watered down, and pairs perfectly with noodles, seafood, and vegetables. Everything--from bok choy and bean sprouts to seafood like octopus--tastes clean and intentional. What really sets this place apart is the interactive experience. Cooking at the table is smooth and efficient, the equipment works properly (which matters more than people think), and nothing feels chaotic or disorganized. You're not waiting forever for refills or chasing staff down--service is attentive, fast, and professional. The atmosphere is fun but polished. Modern decor, great lighting, and even small touches like the claw machine near the entrance make it feel lively without being overwhelming. It's perfect for dates, groups, or even just treating yourself to a serious meal. Value-wise? Completely worth it. You get premium ingredients, variety, and an experience that justifies the price. This is the kind of place you leave full, satisfied, and already planning your next visit. Bottom line: KPOT Englewood sets the standard for Korean BBQ and hot pot in North Jersey. If you're debating where to go--stop debating and come here. Highly recommended.

We had a great time at hotpot for dinner. Hannah was a great server who answered all of our…read morequestions and even swapped out our broth when it was a bit too spicy for us. The ingredients were fresh and the restaurant is large and spacious with a sauce buffet, and ice cream. Would recommend!

The fried rice tastes good and the boiled fish is great for spicy food lovers…read more The size of each dish is perfect and great to share with small groups(2 to 3). I haven't experienced any waiting issues so far. The service is good.

If you're in the Hackensack area and craving authentic Southern Chinese cuisine, Hot Fish is…read moreabsolutely worth a visit. It's conveniently located in the large plaza alongside Home Depot and 99 Ranch. I've stopped by a few times for lunch, and their midday specials are incredible. For just $11.99, you get a main dish, rice, and soup. The portions are very generous--I always leave completely stuffed! My absolute favorite is the Basa Fillet with chili oil; it's packed with flavor and cooked perfectly. The lunch menu is vast, so there are always plenty of different options to choose from, ensuring you'll never get bored even if you visit frequently. Beyond the food, the overall experience is consistently great. The dining room is clean and comfortable, and the service is exceptionally fast and friendly. They also offer discount days for teachers, seniors, and first responders, which is a wonderful touch for the community.

Don't come here if you're not Korean because there's an obvious difference in service by the Korean…read morewaitstaff, particularly ahjummas. The fish balls, fish cakes, fish tofu, and bean curd rolls also tasted of freezer burn, which was nasty. The fact that these items tasted "old" says a lot about the low quality and food safety at a restaurant that's been running for years. The sushi also tasted like it sat out for a long time with its extra firm rice grains. We had two Koreans within our group and one of them flagged down a Korean server to request tongs. She responded abruptly in English as she pointed to the sauce area, "You get up." Mind you, the restaurant was not busy, and we saw her later walk towards other tables full of older Koreans and talking to them politely in Korean. We don't mind getting items ourselves but the ahjummas spoke condescendingly and brushed us off as if we were bothering her. You might have noticed that many 5-star reviews are from Koreans and the people complaining about bad service are consistently non-Koreans. Interesting.

Hubby and I had a random Monday off, so we decided we'd go out to lunch to take advantage of…read moreweekday lunchtime pricing. Much to his dismay since he hates hot pot, I chose hot pot. Our party of five got there just before 1, and it was pretty empty except for a few tables. AYCE for weekday lunch with meat/seafood is $28.99. They also have some sushi (not very good because it's packed with rice), and a few cooked items as well. For meat, the waitress suggested the brisket and top blade (which are non-fatty), and it didn't disappoint. We also ordered fatty beef and lamb, which were good as well. The beef wasn't overly fatty, and the lamb didn't have that gamey taste that it can sometimes have. As for all the non-meat/seafood items, they are all self-serve. They've got a good selection of veggies, fish balls, and noodles. The sauce station was also good, and had everything you might want. For dessert, they have melona bars. Could have been nice if they had a soft serve machine. I wouldn't mind coming back during a dinner service to see if they have any expanded menu items available.

Went to Zhangliang to try their dry pot. Like the other malatang restaurants in the area, you…read morechoose your ingredients, place them in a bowl, have it weighed, and choose how you want them to cook it. The restaurant is small, but clean. I went with dry pot, spice level 3 of 5. Flavor was similar to other spots in the area, but somehow cheaper. I like that they have more options than just dry pot and hotpot. They also have different broth options like tomato or mushroom. I especially liked the flavor of the mushroom broth. I'd come here if i were in the mood for soup, but i prefer other places for dry pot.

this place is great! they have self serve hot pot soup and dry hot pot options, as well as a menu!…read morewe tried the dry pot this time, it had great flavors and was great for the price! the selection for hot pot is smaller than other restaurants but honestly had everything i like so it was definitely enough. id definitely come back to try other menu items

Ambiance: love the ambience and great seating…read more Service: I love the customer service and super kind Food $$: the food is good and I tried normal hot pot with medium spice and it was spicier than shin ramen I would say I got my veggies, quail egg, and meat Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: I highly recommend will come here again

My husband and I love a good choose-your-own-adventure type of meal, and this looked right up our…read morealley. We felt a little turned around since everyone else seemed to know what to do and it was clearly our first time, but the guy at the counter was quick to explain how things work: Grab a clean pair of tongs and a bin to collect all of the fixings. There's lots to choose from - veggies, noodles, frozen seafood, and meats. When you've finished making your selection of add-ins, they'll weigh it at the front (it needs to be a minimum of one pound; every half pound thereafter exacts an added surcharge). From there, they'll ask about your preferred spice level and whether you want your meal 'wet' or 'dry' - 'wet' meaning in a broth and dry meaning stir fried. A note on heat levels: Beware of overestimating your personal spice tolerance. The spice levels range from 0 to 3 (which can be narrowed down to halves), and since I love some heat, I asked for a level 2. The guy taking my order hesitated and asked, "Are you sure? That's pretty spicy." When I marked it down to a 1.5, he nodded with relief and said, "That's probably better." When I got my meal and had my first bites, I was immediately grateful for his intervention. A 1.5 had plenty of that signature Szechuan numbing heat and I was feeling that fire in my belly for hours afterwards. My husband's brothy choice (with a more conservative spice level of 1) was far more muted. The nutty broth, along with the side dish of peanut dipping sauce, was a rich and tasty swimming pool for his ingredients of choice. A few random notes and tips: - 'Dry' meals will also come with a bowl of rice. There were tiny specks of egg throughout the bowl, which I considered a nice touch. - Curiously, the check is squared at the end of the meal rather than upon point of order (most self-serve spots will have you pay first). Those paying in cash get a tiny dessert at the end. The cash prize used to be tanghulu - a skewer of candied fruits - but now it seems to be a tiny serving of soft serve. - There's also something of an honor system at work. I watched people freely get up during their meals to grab their own drinks from the fridge, and everything somehow got totaled up at the end. - Remember that noodles bloat. I thought I chose a small amount of noodles and was surprised by how much they thickened after cooking and couldn't finish my meal. Finding parking is a beast of a task in this area. There are a few spots available in front, but it's shared with the cafe next door. Sometimes you can find spots along adjacent streets - we lucked out with a spot in one of these.

The place is pretty tiny. Probably not the best for groups. I imagine it could get packed quickly…read more Overall I liked the vibe. Kind of cool seeing the chef tending to the grill. My dining partner and I were seated rather quickly. Our server took our drink orders and came back promptly so we could order our food. The menu is pretty extensive but we ordered an assortment of skewers and a bowl of ramen to share. The skewers came out little by little; about 3 skewers per plate. They didn't come all at once so I assume they bring them out as they finish getting grilled. The chicken heart was some of the best I've ever had. I'm not sure if it's the way it was sliced, the seasoning, or just everything about it but I wish we ordered more. The tail skewer was another standout. It had so much crunch that it was almost like it was fried. The flavors were rich and varied. Each skewer cost upwards of $4 so that's a bummer. Unfortunately the ramen wasn't so great. Not terrible, but not great either. Especially not great for $19. Not my first choice for ramen. Is it the most bang for your buck? Certainly not. But I did enjoy my meal and in the end, that's what matters.

I really wanted to like this place because they seemed to authentic Japanese yakitori and attract a…read morelot of Japanese/ asian customers, but overall it was a disappointing experience. The dining area is in rough shape -- cracked wood, dusty interior, and a generally run-down vibe that makes it feel borderline dirty rather than "casual." Service was also frustrating. Our servers couldn't answer basic questions about the menu, which is already hard to follow if you're not familiar with Japanese terms. It left us feeling lost rather than guided. On top of that, the pricing is steep for the suburbs -- $5-$8 per skewer adds up really quickly, and it just didn't feel worth it given the atmosphere and service. All the yakitori was decent but nothing mind blowing, smaller servings and overly salty. To make matters worse, the tap water was awful -- honestly undrinkable. Look at my picture I'm shocked they thought this was acceptable to bring to our table. The food itself may be authentic, but everything else about the experience dragged it down. Unfortunately, not somewhere I'd come back to.

My family ends up at Wok Bar pretty frequently. We all enjoy the food so when we can't decide on…read morewhere to go Wok Bar is one of our safe choices. Basically you pick your fillings and put it in a basket. Then they weigh it and you can either get it in a soup or stir fried. They cook the food pretty quickly so it's not a bad choice for a quick meal. You tell them what level of spice you want and I always go for medium or lower. When they say it's spicy, it's SPICY. The medium can have me sweating a little bit it's still flavorful. They have a good variety of vegetables, noodles, fish balls, and meats to choose from. Though I think I like some of the variety at other places better. Overall it's a fun experience. During my last visit they were running an anniversary special for Hot Pot at $9.99/lb rather than the usual $14.99/lb. I decided to give it a shot for the first time. I wasn't much of a fan of the broth. It had a tanginess that I didn't really appreciate. I much prefer the dry pot. The service is friendly and the place is clean. They don't have a parking (though that's pretty standard in the area) so sometimes it gets annoying. I know I'll end up back at Work Bar in the future, but next time I'll stick to the dry pot (stir fry).

Came for the $10/lb special and was super worth!! The ingredients are very fresh and the mix of the…read morespices for their dry pot is great. The "spicy" flavor is pretty strong. We got the Sesame Cold Noodles to try as well and loved the creaminess and nuttiness of it. They gave complimentary tanghulu for dessert, but we felt it was way too sticky for our liking. Overall a good experience tho and great option for dry pot in the area!

We were planning to go to Soup Dumpling Plus, but the line was way too long, so we decided to check…read moreout this Malatang place upstairs instead. Honestly, I'm so glad we did--I ended up loving it! The ingredients were super fresh, the place was clean and bright, and the staff were really friendly. And the tanghulu? Oh my god - it's so good! They uses fresh fruits coated in sugar syrup, and it totally made me feel like a kid again. That juicy, crunchy bite was such a fun little treat. I will be back soon !

My family had dinner in Palisades Park and couldn't find the Palisades Park location of Rahongbu…read moreMalatang. Since we wanted to try tanghulu for dessert, we headed to the Fort Lee location. Nice lady working behind the counter. Restaurant was clean and bright. We picked the skewers with orange, grapes, and strawberries on it. Fruit was very fresh and cool, the sugar syrup made a great coating! Grapes were my favorite. It was a perfect light dessert after a filling dinner.