Lemme tell you the portions here are HUGE! I've been eating the brisket kimchi fried rice for 4…read moremeals and still have one portion left. flavor wise the kimchi fried rice was absolutely killer. Super umami with an intense kimchi flavor, the rice itself was a sticker rice as well and thoroughly flavored. The added brisket was rich and extremely tender, i tend not to be a brisket fan but this was a hit! Despite being on the pricey side the huge portion of food makes it reasonable. One note is I got the fresh mango fruit tea and I was not a fan, it was super sour and didn't really taste like tea whatsoever, more like a sour lemonade. Service was super quick, food came out in about 8 minutes piping hot. The inside is rather small but a few dining tables, i'd say it seems more like a takeout place with the front counter set up. But was still a solid dine in experience.

Average food, nothing amazing Small place…read more prices are reasonable People are nice who work there

Austin Cho Kitchen in Hackensack, NJ. ‼NEW SPOT ALERT! Austin Cho is now open on Main Street in…read moreHackensack. Open Tuesday-Friday 12-7 pm...you have to try the 14-15 hours smoked brisket. It's so juicy and flavorful. I love the hot dog, sandwhich and rice bowls all pack with flavor! Insta: @thehungrysw Messi Cho Dog-Smoked Argentinian Chorizo, Sriracha, Slaw, Remoulade on Roll. Koreano Cho Dog-Chorizo, Sriracha, Kimchi, Remoulade, on Roll. Austin Cho 1.0-Brisket, Fatcho Sauce, Kimchi, Remoulade on Roll. ODB: Ole Dirty Bird-Buttermilk Fried Chicken Breast, Slaw, Sriracha, Remoulade, Scallions on Toasted Roll. Cholander Fries!-Fries coated with Not Cho Rub, topped with Pulled Pork, Fatcho Sauce, Kimchi, and Cheese.

Robert Austin Cho has recently opened his newest restaurant, Austin Cho Kitchen in Hackensack, NJ…read more From the moment I saw the first post on his Instagram page, I knew I had to try this place. Well, today was the day. And I was not disappointed. It is a very small location, jampacked with a sensory overload of the amazing food that's being cooked there. Not sure what I should order, I decided to go with the classic: AUSTIN CHO 1.0 (BEST SELLER!) which is simply Beef Brisket, BBQ Sauce, Kimchi, Remoulade on Roll that was accompanied by Kimchi Slaw. I asked @robertaustincho what I should order the next time I visit, and he highly suggested the pork belly and rice. Looking forward to the next time I visit Yum. 163B Main St, Hackensack, NJ Check them out @austinchokitchen

I had a hankering for some OG yangyeom Korean fried chicken one night and placed an order through…read moreUberEats for their soy garlic boneless set. First looks were so promising - the sauce glistened invitingly, the pieces looked plump and juicy, and the aroma coming off the box was driving me mad. I could tell at first bite that this wasn't it. The batter was thick and had absorbed a lot of the grease, making each bite drip in an unlovely manner. The pieces that were more batter than actual chicken were especially hard to down. It looks like I'm on an island with my experience since there are so many rave reviews. Since a lot of positive reviews are coming from those who dined in, I wonder if the textures and flavors of my order suffered during the delivery process. As for me, I'm still on the hunt for excellent Korean fried chicken in Northern NJ.

I came from New York City to get food from here. I ordered the food literally when I left the Bronx…read moreand it's been almost 40 minutes and it's still not ready... I have two young kids with me and it's ridiculous... This should never should've happened. I specifically ordered it earlier so that this would not happen because I was with my young kids. There's no one to even really contact because everything is so automated here.

Had lunch today at So Gong Dong Tofu & BBQ in their Hackensack, NJ location…read more Inside is pretty spacious with lots of seating. The establishment has a very calm atmosphere, with a clean modern ambiance perfect for casual dining. Ambiance rate 7/10. To start off, they give an array of bottomless Korean side dishes like fish cake, kimchi, and radish which I enjoyed. My friend and I ordered... 1. Seafood Pancake: This appetizer was incredibly delicious! The variety of seafood incorporated into this soft Asian style savory pancake made it very flavorful! Rate 9/10. 2. Beef Tofu Stew: This had beef, kalguksu, and tofu at a regular spice level. This dish was average, nothing special. I enjoyed the tender beef. This dish tastes very heavy of tofu, even from a sip of the stew. Therefore, if you're a big fan of tofu, this dish is for you! Rate 6/10. 3. Pork Bulgogi Bento Box: I was satisfied with this box due to all the different kinds of foods included in it, such as miso soup, pork bulgogi, tempuras, japchae, salad, and rice. Overall, it was delicious and filling! However, the pork bulgogi wasn't too flavorful, or that spicy like advertised, and it was really oily. Rate 7/10. The service was very quick, and although our waiter was helpful, he didn't seem that friendly. For example, if I asked for more napkins, he would seem annoyed. Service/staff rate 5/10. Overall, this place is a nice spot to enjoy casual Korean food. However, I wouldn't come back here again because of the mediocrity of the dishes, and limited menu selection.

Stopped by the Hackensack SGD location and never been more happier! I am a huge fan of SGD as I've…read morebeen to the Hartsdale location. I love their tofu and galbi and always crave it. This SGD was on our way to Ikea in Paramus and we stopped by for lunch. First when we walked in the server saw us coming with our baby stroller and already lead us to a nice table where we were able to park our baby in a good location next to the window. I felt she was already attentive! We went on a weekday and it was not too busy. The menu here was slightly different, they offered extra noodle dishes that I had not seen in the other SGD location! But it didn't matter to me, because I was only craving galbi. So we ordered the galbi and hubby got the tofu stew with beef and kimchi, which he declared was the best! Overall loved this location. Good service and very clean.

Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

We were traveling through the area and we popped in for a quick bite. The young lady at the counter…read morewas super nice and the meal was quite tasty. This little gem was the perfect spot to share some classic simple Korean eats.

Food is great. Priced well. Strictly Korean cuisine. No table service but you order at the counter…read moreand they deliver your food. Staff is very friendly and helpful although there is a bit of a language barrier but nothing I couldn't navigate through. Order online and pick it up No charge Parking is available in 2 free parking lots but no parking in front. No liquor license but I don't know if it's BYOB

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Tip free location! It's self serve for water. You have to pick up your food at the counter. The…read morefood was quick and the prices aren't bad. The meat had a smoky/BBQ flavor to them. Neng myun didn't come with kimchi but the soups do. There is a gated parking lot across the street for the restaurant.

Food (5/5): The spicy pork here always hits and is amazingly delicious and flavorful. I also had…read morethe spicy bean soup and it was delicious too and so good for the winter weather. Service (5/5): We had a small mix-up where some combo on the menu said spicy brisket with oxtail soup. So we thought the combo was with a hot stone spicy brisket and then a soup but it was actually another order of the spicy pork. The person apologized for not clarifying and helped us pack the food to go. Ambiance (4/5): Solid shop with wood decor and food pictures. Not the fanciest looking but looks traditional and nice.

Hands-down one of my absolute favorite places to go when I'm craving authentic Korean comfort food…read more (I believe they also operate Busan Gukbap in Fort Lee with the exact same menu, which I also completely love!). If you are coming here, you are coming for the soups. My ultimate go-to is the Dwaeji Gukbap (pork in ox bone soup). The broth is deeply flavorful, rich, and incredibly comforting. I also highly recommend their Soondae Guk (blood sausage in ox bone soup) and the classic Seolleongtang (ox bone soup). You really can't go wrong with any of their traditional broths. The service is fantastic, fast and always friendly. Prices have gone up a bit, but they now offer a discount if you pay in cash, so it's definitely worth bringing some bills with you. There's no lot and street parking in this area can be a little challenging though.

I came here with my football team to my bachelorette celebration. It was my first time here. My…read morefirst impression was how brightly lit the place was inside. They were already prepared for us when we arrived, with three tables pushed together. I ordered the seafood jjambbong since I was in the mood for something hot and soupy. The bowel was big! The soup was good, but very red! Definitelyuse a napkin while eating this meal. While I was eating my food, I kept eyeing the order of one of my teammates. She ordered combo c, which looked amazing! I wanted it so badly, a month and half later, I brought my husband here to celebrate our one month wedding anniversary. And guess what we ordered. Combo C! And we were not disappointed. Absolutely delicious. The price of the food is very reasonable, especially the portion you are given. Definitely will go back to try other things on the menu.

Korean cuisine has a long and fascinating history that dates back thousands of years. The cuisine…read morehas been influenced by various cultures, including Chinese, Japanese, and Mongolian.The ancient Koreans were known for their agricultural skills and their use of fermented foods, which has had a lasting impact on Korean cuisine. Although other East Asian cuisines such as Chinese, Japanese, and Vietnamese had long been popular in the US, Korean food has recently risen in popularity. Located off of Bergen Turnpike in Little Ferry, this casual establishment serves Korean comfort dishes, and I came for lunch as a first-timer. Upon entering Bunsiknara Plus, I got a table quickly inside a clean, well-lit, spacious, modern vibe and got a chance to speak with the owner. The menu was diverse, consisting of multiple pages ranging from Tteokbokki, Kimbap, and Tonkatsu to LA Galbi Combo. There is definitely something for everyone. I decided on the quick meal of Pork Tonkatsu (돈가스) which was hammered thin, making it larger and thinner to maximize the meat and crispiness. Complimentary Banchan consisting of kimchi, pickled radishes, and salad began the meal. The food was bold, complex, and delicious, using a range of spices, herbs, and other fresh ingredients. The special sauce luckily came separately to avoid being soggy. As is common in many other Asian countries, a bowl of rice is of central importance and anchors the entire meal. The portions were huge, and the price was reasonable. The service was quick and professional. I could recommend this place.