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    The Kitchen

    4.2 (32 reviews)

    The Kitchen Photos

    THE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Christina C.

    This place was awesome home cooked food. The price was a bit more than usual for what seemed to be low end ingredients or just a basic supper plate. But definitely worth the try.

    Crab cakes over Seafood Sauce
    Chiwanda D.

    Best kept secret in Algiers. Crab cakes and pasta over a seafood sauce. AWESOME! Food is reasonably priced. Small, clean pleasant atmosphere.

    Abundant catfish but not really that much shrimp. Buttery tho
    Han S.

    Also went here for lunch before one of my required training sessions on the West Bank. Very small restaurant, no menu, but there were the chefs selections written on the blackboard. Not very busy at the time. I ordered the fried catfish + shrimp. Around 20 bucks with tax and tip. Wasn't astounded by this particular dish. Came with fries and bread which served as the grass below the seameat. Dry. The shrimp was very well fried and catfish was tender - you know it was fresh. But lacked taste. I wish I could have tried some of the other dishes but rather too expensive to add something else on, especially for a midday meal. I do want to come back here and try one of the better dishes.

    Allen L.

    I had the Salmon w the Seafood Potatoes & Salad it was over the top w taste.On a scale of 1 to 10 ,I give it a 12. Yeah that good,the Salmon was made to perfection,the Salad was fresh & the Seafood Potatoes was buttery creamy Awesome plac

    Cabbage and pork loin! Loved it!!!
    Tara W.

    Off the beaten path but the food is excellent!! Everything that came to the table was fantastic and the presentation of the food was not what you expected when you walked in. I loved the cabbage and pork loin. My crew and I cannot wait to visit again. I've heard that the hours have been extended - I look forward to having dinner there during the week.

    Mike P.

    I stumbled onto this place on my way to Chubbie's fried chicken. I'm glad I did. Great food, reasonable prices, and great service. I will be back.

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    1 year ago

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    7 years ago

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    10 years ago

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    5 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    Just tried this place, got the stuffed pepper. Phenomenal, looking forward to my next meal there

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    12 years ago

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    7 years ago

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    12 years ago

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    14 years ago

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    9 years ago

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    11 years ago

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    9 years ago

    We ate there for the first time last night. The food was great. So happy to discover this hidden gem in Algiers.

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    12 years ago

    Awesome food, very friendly environment! Down home cooking at it's best!!! You it's visit this Algiers Jewel!

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    8 years ago

    The stuffed peppers and white chocolate bread pudding are this life, heaven, and the afterlife. Never disappointed!

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    8 years ago

    This place is the BOMB. EVERYTHING I've ever had here the few times I've gone has been AMAZING! It's a must do everytime I'm home.

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    10 years ago

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    11 years ago

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    Elizabeth's Restaurant

    Elizabeth's Restaurant

    4.0
    (1.6k reviews)
    3.0 mi
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    Elizabeth roasts their coffee which was excellent! Had 3 cups!…read moreServer suggested 1/2 order of oysters florentine. Six oysters with seasoned breading was the highlight. Came with hollandaise, poached egg and creamed spinach sauce. Brandy was our server and very attentive and knowledgeable.

    I had my first meal in New Orleans here. The space was full of eclectic, pretty art pertaining to…read moreNew Orleans. There were plenty of chairs and tables. There was a casual, welcoming, as well as comfortable atmosphere to the place. Bacon Praline. Chef's kiss. This was the best bacon I have ever had! It was satisfyingly crispy, absolutely mouthwatering, expertly candied, topped with a generous dusting of praline, giving it an additional sweet taste and adding another layer of deliciousness to it. For my brunch meal, I ordered the Smothered Smoked Pork Chops with potatoes, eggs, and biscuit. The Pork Chops were tender with great smoky flavor, while the accompanying white, savory sauce was tasty and well seasoned with bits of meat. It was just a bit too fatty for me. Potatoes were also yummy, cooked perfectly, and slightly crispy. I requested the eggs to be fried over hard, and it was a bit weird, because the yolk seemed to be mixed in. It was also a little bland. Biscuit was too dry. Overall, this was a nice place to have brunch. Service was solid. The waitress was super friendly and everything came out in a timely manner. I would consider returning just to get the Bacon Praline again! I was also intrigued by the Waffle and Duck Hash with sweet potato, so want to try that dish.

    Photos
    Upstairs looking to stairs
    Upstairs looking to stairs
    Elizabeth's Restaurant
    Upstairs angle

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    Upstairs angle
    J & J Seafood

    J & J Seafood

    4.5
    (71 reviews)
    2.7 mi
    $

    This restaurant earned a review before you even taking a single bite -- and J&J Seafood is exactly…read morethat kind of place. We stumbled upon J&J on Yelp while visiting from out of town for a volleyball tournament. The reviews were great, and the fact that it's a standalone, independent restaurant -- not a chain -- made it even more appealing. We were so eager that we pulled up before they even opened and waited in the parking lot. No shame. Here's where we went wrong: we hadn't done our homework. J&J is takeout only -- no dine-in. Since we were heading out of town that same day with no hotel room to return to, sitting down to eat simply wasn't an option for us. We had to make the tough call to find somewhere else. But here's what made all the difference -- the gentlemen who opened that morning were absolutely wonderful. Despite our situation, they welcomed us in without hesitation, made sure we had a place to sit while we figured out our next move, and never once made us feel rushed or like an inconvenience. When we explained we'd have to leave, they were completely gracious and understanding about it. Warm, genuine, and patient -- like a family member who's just happy you stopped by, even without calling first. I left without eating a single thing, and I'm still thinking about this place. J&J Seafood, you have a customer for my next Louisiana visit -- and that's a promise.

    Beautiful weather in New Orleans today and decided to have a picnic in my backyard, so of course I…read morestopped by J&J to grab a couple pounds of boiled crawfish and sausage for the occasion. No line, and I could smell the boil from the Main Street! Now, it's still early in the season so it was $8.99/lb but still worth it. Crawfish was juicy, flavorful, with tolerable spice! Listen, this is NOT a dine-in type of place, so get yours and find you somewhere else to congregate lol I love that it's a smaller, family owned business because the customer service is a 10, ALWAYS.

    Photos
    Boiled crawfish to sample.
    Boiled crawfish to sample.
    2lbs
    2lbs
    As of 3/8/26

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    As of 3/8/26
    Fives

    Fives

    4.7
    (115 reviews)
    3.9 mi

    A local friend introduced us to Fives. Such an awesome place! We had amazing drinks. I thought I…read moreordered the Mexican Firing Squad. I may have the name wrong but the drink was intensely spicy which is right up my alley. I could feel a little sweat under my eyes which makes me happy. My friend had the Pepino and the cucumber swirl was a nice touch. We had super fresh oysters and learned some of them came from the bartender's family area. We liked the smaller less milky ones and they took good care of us. All yummy. The caviar was a nice spread. I had only had caviar one other time in my life. I really liked the caviar on the potato chips with a bit of egg white and yolk, plus a touch of crème. Very flavorful! I highly recommend this place. Every spot at the bar is cool. The chandelier is so pretty and i loved the lighting in the back bar area.

    Beautiful space with the bar situated perfectly, affording a view of Jackson Square, Fives has a…read moregood selection of spirits, wines and beer. If you're vegan, know there's not a single plant-based option on the menu (I didn't ask about modifications), but I was here only to get a drink and it's truly the perfect place in the French Quarter to do so. Andrea is now behind the stick and expertly will pour you the cocktail best aligned with what you're thirsting for at the moment. I love the old timey vibes, with the gorgeous fixtures, chandelier and marble topped horseshoe bar. There's also several tables if sitting at the bar isn't your thing. My glass of bubbly was cold and sparkling and just what the doctor ordered.

    Photos
    Bar seating
    Bar seating
    Amazing trout caviar
    Amazing trout caviar
    Corpse Reviver #2.

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    Corpse Reviver #2.

    The Kitchen - cajun - Updated June 2026

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