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    Triangle Deli

    4.8 (8 reviews)
    Open • 5:30 am - 9:30 pm

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    25 days ago

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    1 month ago

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    4 months ago

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    9 months ago

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    2 years ago

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    11 months ago

    The food was good but at night it made me nervous. Stay going to day time and it's alright.

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    11 months ago

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    2 years ago

    The food is so good and I'm eating the rest of it the next day. I love that you guys are in this side of the river.

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    Blue Oak BBQ - All Meats/All Sides

    Blue Oak BBQ

    4.3(1.5k reviews)
    5.4 mi•City Park
    •$$

    We were recommended to come here by another business owner. The place was very welcoming. Loved the…read moreoutdoor seating. They have a great menu full of delicious dishes. The prices are a little higher for the portions. The nachos with rib meat were amazing. Loved the spices on the tots and Mac and cheese. Happy hour is a great idea to enjoy their drinks. We were happy to visit. Would recommend for everyone to visit.

    Came into town for a work lunch and our firm manager recommended this place (She's a local). We sat…read moreon the outside patio which was nice when a breeze came through on occasion. They also have misting fans out there to manage the discomfort. You can smell the place from a block away. It's neat to be at a place surrounded by historic homes and old oak trees. Now onto the food. I got the 3 Meat Plate with Brisket, Ribs, and Pulled Pork. I've been smoking and eating Texas style meats for 25+ years, so I'm a bit of an admitted BBQ snob. The brisket was cooked perfectly. Not overwhelmingly Smokey, very tender, and still juicy. The ribs were a bit of a disappointment since they were overcooked and had a leathery texture. The flavor was incredible, just the texture was off. I wasn't upset though...it happens. The Pulled Pork was still very moist and easy to eat. The sides were very good also. The Beef Fat Tater Tots had a great texture and a Smokey flavor that I suspect came from a paprika based spice blend on them. The potato salad had great texture, but was very onion forward, so be aware if that is not your thing. My wife got the brisket plate, but got the lean cut from the flat of the brisket. It was still tender and moist. Her Roasted Garlic Mac-n-Cheese and Brussel Sprout sides gave me envy...they were both absolutely delicious! This place also has unique BBQ sauces. They have a house sauce which is a sweet sauce much like you might buy of any grocery store shelf, but better. They also had a Carolina style and a Jerk style BBQ sauce, which ended up being my favorite and was an unexpected surprise. It was a perfect companion for the pulled pork in particular. I gave the entire experience a 4 out of 5. Very solid lunch option. If you're in N.O. and aren't looking for seafood...give them a try.

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    Chicken’s Kitchen - 2pc white yard bird Cabbage Okra Seafood dressing  Zero cuz I'm not a hero  Oooh Goo cake

    Chicken’s Kitchen

    4.6(165 reviews)
    1.8 mi
    •$$

    We stopped by for breakfast. First time at the new location. As always the food is good. I am a…read morecook and I love going try places but I get tired of spending money on food that I can cook at home and it tastes 1000 times better. When I want a bite and don't want to cook (rarely) and I'm in town I will stop and get a bite to eat bc I will be satisfied. It is definitely a vibe and of course the service is great. I love coming home (in town) and interacting with my people . There's nothing like my New Orleans people. As long as this place is around we will visit when we are in town.

    Sigh. Disclaimer: the food just isn't the same anymore…read more My parents live on the Westbank, so whenever I come home to visit and stay more than a few days, I always make a stop here, specifically for their stewed okra on Tuesdays. I hadn't eaten here in over a year, but two years ago that okra SMACKED. It was so good I had to stop myself from eating the entire container in one sitting. This time, though, it tasted completely different. Honestly, I mostly picked over it. It did have a decent amount of seasoning meat in it, which I appreciated, but the flavor was just off. My mother agreed. I also ordered the stuffed catfish, and unfortunately the catfish tasted almost entirely like blackened seasoning and nothing else. It used to have much more flavor and balance than that. The yams were fine, and the seafood dressing tasted the same as usual, but I was really disappointed because the okra was always the star of the show for me. Since that's no longer hitting the same, I honestly won't be back. And mind you, this was after standing in line for ~90 minutes. I will say the workers still have that Southern hospitality, and the customer service itself was pleasant. But while standing in line and watching the workflow, it was easy to think of multiple ways the business could improve efficiency. I'm honestly surprised those issues haven't been addressed yet. If you want to go for the experience, then sure, go for it. But don't expect to be blown away. For me, the wait time, prices, and food quality just didn't live up to the hype anymore.

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    Triangle Deli - southern - Updated October 2026

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