My wife and I lunched at family-operated Non La in Covington and were quite pleased. Non La…read morefeatures Vietnamese-Asian Fusion cuisine, with a focused offering of original takes on traditional favorites, along with some truly innovative new dishes as well. Don't let the somewhat mundane strip mall location fool you, as there are some very good things going on here! We shared the fried calamari and crispy pork dumpling appetizers, while she followed with hot and sour soup and I, with the tasty Japanese pepper beef. All were very good, but the star may have been the dumplings, which were some of the best I've ever had. Service was friendly and efficient and prices were extremely competitive. If you like contemporary Asian fusion, you should really try Non La in Covington.

My family and I highly recommend Non La Restaurant! We have never been disappointed! The food and…read moreservice have continued to be wonderful! The Com Suon Bi Cha Grilled pork chops, shredded pork, and egg pie served w. salad and white rice are always fantastic! So is everything else. The pork steamed dumplings and Hot & Sour soup are always go to appetizers.

Nico (sp?) was such a gem and treated us so well on the night my cousin and friends took me out to…read morecelebrate my birthday! I have a love/hate that they change their menu because I thought I did my due diligence and studied the menu and precious Yelp reviews to prepare what to order. But then the menu changed but it was fine bc Nico helped steer us to all the good stuff! We ordered a bunch of dishes and ate family style so we could try everything! The stand outs to me were the Pani Puri with the fiery mint water that you pour and lets you control the heat (you eat it in one bite), the Pork Dan Dan Buco Di Creste noodles (we asked not too spicy, we're getting older! Haha ), the Gulf Shrimp Pakora, and the ice cream pie from Lucy Boone! Mister Mao is where the old Dick and Jenny's restaurant used to be across from Rouse's on Tchoupitoulas. It's a little pricey but so worth it for a fancy night out!! And ask for Nico, he's the best!!

I really wanted to love this place. It was recommended to…read moreme by two friends that had visited New Orleans and love their experience there. We requested the chef's counter, and we were able to get it no problem on a Tuesday night. As far as the service, the gentleman that initially took our order and was seem to be the primary chef/sous chef of the night was nice but seemed very stressed the entire time. Not particularly personable, but took care of our needs. Another younger gentleman in the kitchen gave us extra goodies to try and was very friendly and helpful. The ambience was cute. Small semi industrial looking with cool music playing in the background. It felt small and intimate. Now for the food. They do warn that there are some spicy dishes on the menu, but in my experience, every single item was spicy. Also, there are many pork issues on the menu so if you are a no pork person, beware that your options are very limited. I love spice, but there needs to be some relief and there just was none to be had. We had the pani puri, the fried chicken, the scallops, the tuna Crudo, and the charred corn. With the exception of the scallops every single dish was very high on the spice scale. The corn in particular was so spicy that none of us could even eat it because it lacked flavor, but had so much spice that our lips were burning with one bite. The pani puri comes with a fire juice that you pour in to adjust the level of spice. In my opinion, they look much cooler than they taste. The scallops were delicious and come with a piece of bread to dip in the sauce. My favorite. Overall, I hate to say it, but I was a bit disappointed. I was really looking forward to this dinner in particular on our trip to New Orleans and it just didn't quite meet the hype for us.

What a spectacular, memorable evening…read more Recommended by local friends, this spot offers a Pan-Asian menu with a subtle New Orleans twist. It's a tasting menu only--very well priced at $95. The meal is structured in four "tranches," each with three choices. Our party of four managed to sample almost the entire menu. We started with cocktails and a dark chocolate Japanese ale, which set the tone nicely. Standout dishes included the tuna solera, scallion lamb, salt-baked shrimp, satay chicken, and key lime pie. Honestly, there wasn't a weak dish in the lineup. We all opted for the wine pairing ($75), which was thoughtfully selected and generously poured. Service was excellent throughout. All in, with tip, dinner for four came to about $1,200--and it felt well worth it. Highly recommended.

The Kingsway way is a gem! The bartender was lovely and knowledgeable. She gave us purse hooks to…read morehang our bags. Everyone was on point. I went to the restroom, and when I came back, my napkin was folded. The food was beautiful, the portions were on the smaller side, but the dishes were unique and well composed. We ordered from the bar menu, but there is also a tasting menu. I ordered the lamb and a beef dish. The lamb wasn't my favorite, but my dining partner liked it. The milk bread and miso butter were my favorite part. The server sent me home with some of the butter. I also love that they have a tea menu. Beautiful white table cloth restaurant with moody lighting and a great bar program. I would go back for another girls' night. Heads up, if you book a reservation online, you have to put up a deposit. We ended up just walking in and sitting at the bar.

Maria B provides quality customer service and is very knowledgeable to all that Sukho Thai has to…read moreoffer! Everyone was amazing! Thank for the best rice in the city!

I was taken here by a friend. They're a frequent flyer - our server (shoutout to Maria!) already…read moreknew everything he was going to order, down to the desert! All of the food is priced extremely reasonable - I'd happily pay more for the meal I had today. The fried rice dishes offer a spice level choice ranging from 1 to 5. I had the Thai fried rice at a spice level 3... eating this dish was the first time I've ever tasted flavor in a fried rice dish. A 10/10 flavor profile from a dish I usually steer clear of. The restaurant was lit very nicely; warm, moody lamps on each table and dimly lit overhead lighting ran through the entire place. Everything was clean and looked nice! I look forward to coming back to dine in.

Fantastic restaurant. Amazingly fresh fish paired with wonderfully creative ingredients. Staff and…read moreChef are very kind and cook and serve with love. I return as often as possible. It feels very homey inside.

One of my go-to spots for dumplings and sushi in NOLA! The vibe is laid-back with eye-catching…read moredecor that adds to the charm. It's a small space, so I highly recommend making a reservation if you don't want to wait. To start, we ordered the Paloma and lychee cocktails--both refreshing and perfectly balanced. We also tried the Monkey Snack and Stoplight rolls. If you're into bold, complex flavor profiles, the Monkey Snack is a must. Sweet, tangy, and packed with flavor--it hits every note. The Stoplight roll brings just the right amount of heat thanks to the jalapeños, and the fish is incredibly fresh. But the real star for me? The curried dumpling broth. I seriously dream about it when I'm not in NOLA. It's so rich and flavorful that I almost finish the broth before touching the dumplings. Absolute comfort in a bowl. The tuna rangoons weren't my favorite, but still a solid dish. Overall, a staple spot for me anytime I'm in town. Consistently delicious with creative dishes that leave a lasting impression.

Morrow Steak was an amazing find in New Orleans! From the ambiance to the service and food,…read moreeverything was exceptional. It's a quaint, upscale spot conveniently located near Canal Street and absolutely worth adding to your New Orleans dining list. I started with the kale salad, which was fresh and delicious, followed by the salmon with shrimp also delicious and beautifully prepared. The service was impeccable, and the atmosphere made the entire dinner feel special. New Orleans is known for gumbo and traditional Creole cuisine, and Morrow Steak offers those flavors as well, but don't be afraid to explore the rest of the menu. I'm glad I did! If you're visiting New Orleans and looking for a great dinner with excellent food, beautiful ambiance, and outstanding service, I highly recommend Morrow Steak. This is definitely a restaurant I would visit again!

I've had them bookmarked or the regular Morrow's for awhile. We were on a group trip and decided we…read morewould go here on Sunday afternoon. Upon entering, we weren't dressed and typical steakhouse attire and the server and hostess looked at a few of us that entered 1st and immediately asked did we want to see the menu, before asking any other questions. ***side eye*** Again, we weren't dressed the part, but don't judge a book by it's cover. As most of the group are professionals or business owners themselves. (Group contained 3 nurse practitioners, a funeral home owner, a restaurant owner, an hr generalist, etc etc... we know how to behave) The male manager with dreads took over and lightened the mood engaging and asking where we from and then sested us. They also ignored our attire. Credit given for that. Anywho, we were a party of 15, with no resy and were seated promptly and given 2 servers. The 1st server was the 1 asking about menus out the gate. He was quickly moved down to the friendly end of the table. Lol The other server Ken-STAR OF THE SHOW! 10 STAR SERVICE. He was so polite, engaged, and gracious. We hd him to stay on our end. Lol. He made our visit grand and worth every penny! No complaints for anyone out of 15. Of course we orderded numerous things. But I had the ribeye and lobster tail. The special butter sauce was little extra for my liking and it was even on my steak ICK, but that was my fault. My food was good! Steak temp was perfect. Drinks were ok, a little pricey. We were pleased. I would recommend and potentially return. Check them out!

Sun Chong is definitely a must-visit when you're in New Orleans! The ambiance was absolutely…read morebeautiful! I loved how they dimmed the lights and brought lighting to each table. It really set the mood and created such a cozy, intimate atmosphere. The service was great, and our waiter was very attentive throughout the evening. Now let's talk about the FOOD! Everything was absolutely delicious, but that Crab Rangoon Dip has my HEART! I would seriously go back just for that alone! If you're ever in New Orleans, do yourself a favor and visit Sun Chong. You won't regret it!

Not sure what alllll the hype is about this place. Was the food bad? No. Have I had it before? Yes…read more Nothing here set your staple Asian dishes apart from anywhere else and when the check came I was like ?? Not worth it. Wings could've had a crispier fry for the heavy sauce on top. It soaked in quick and made it a big soggy. Sauce was super sweet with low dimension in flavors. Crawfish fried rice - okayyy. Tasted like regular fried rice to me. Crab Rangoon was mostly just a cheese dip. The wonton chips and sweet chili on the side is the only thing that tied this dish together to remotely give it crab Rangoon inspired. Delete from your "must try" NOLA list - it's just not.

very fresh sushi and tasty hibachi plates! plus the two staff working here were so sweet & friendlyread more

As you come in you seat yourself. It's a good ambiance and no frills experience. The service here…read moreis great, our waiter was quick to get our order out and food came fairly quickly. The food was great! We got a couple special rolls and a couple normal rolls. The prices are standard for sushi which is great. Next time we go here we really want to try the bento box dinner. It smelled so good as the waiter walked it over to another table. I highly recommend this for lowkey dates and casual get togethers with friends.

A gem. Very high quality food at a great value with a nice…read moreatmosphere. Peking Duck is phenomenal (call ahead!) and bring a couple of friends to share. I've also had the General Tso lunch plate (unbeatable prices and portions!) and the coconut walnut shrimp. They were 5 stars!

The ambience is peaceful. The food is delicious and the wait staff is patient and on point. Being…read morean older couple, we love the fact that they are open on the holidays when we have no where else to go.

I honestly have the crawfish boil here It's seasoned well…read moreand the prices are great! 6.99 lbs for crawfish boil is a steal! 4/20/26 Went back 4/22/26 and crawfish was $5.99lbs Ate 6lbs all by myself! Delishhhhh! Ordered crawfish pie, paid $4xx and they totally forgot To pack it wahhh! Was to lazy to go back so blah! When I asked a the coworker when I went back 2 days later they said nothing they can do cause I left the store already:-( whateveas! They still have bomb crawfish! Fried Chicken and red bean rice is fire! Reminds me of those mom and pops gas station chickens yum! $7.99 can't beat that price! 5/5 Service 3/5 Place is huge and pretty clean.

We wanted to enjoy this spot but just didn't for the most part…read more Shrimp Fried Rice - bland and terribly overcooked. Fried Trout - Taste pretty Fishy - not in a good way. Potato Salad - Pretty good! Ham Po'boy - plain and just blah. Turkey Neck - Pretty good. Spicy and well cooked. Fried Turkey Wing - It's Ok. This is good filler food. Maybe you're drunk and it's open. Other than that..... nah.