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Station 6

4.4 (420 reviews)
ModerateSeafood
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Station 6 Photos

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STATION 6 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Station 6

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Menu
Kindy C.

I wanted to grab a bite to eat before the parade of homes tour. We decided to try Station 6. My little sister had the lamb burger which was so juicy; that caused her bun to be soggy. I ordered the American red snapper. The prices are a little on the higher side but we enjoyed our food.

Wedge salad
Gabriel N.

Quaint and snug restaurant with all the courses you'd expect from a fine New Orleans restaurant. A nice cocktail menu, somewhat average on execution. Delicious and creative takes on salads. Raw oysters at their freshest and cleanest - the oysters are really impressive. The spinach Madeline is scrumptious. Mains have plentiful food and the meats and seafoods are cooked on point. Sauces, soups and purées fairly New Orleans heavy.... Excellent wait staff - friendly, interested, knowledgeable and they give you the space to enjoy the meal. A bit of an inconsistent dining experience, but overall worth the visit!

Butterscotch Bread Pudding
Stacey H.

How was this weekend the first time I've been to Station 6?! It's a small restaurant with lots of charm. But the food is the real star. My mom and I went here to celebrate my birthday on Saturday evening. We started off with the smoked salmon dip and it was delicious. I've only had it with crackers or crostini at other restaurants so I was a little let down when it came out with pita chips and tortilla chips. However, the tortilla chips were made fresh and were perfect with it. I could have eaten a basket of just the chips. We shared the special which was fried soft-shell crab topped with jumbo lump crabmeat and a lemon beurre blanc. It was the best crab I've ever eaten! It was lightly breaded so you can really taste the crab which was super fresh. There was a generous amount of lump crabmeat on top with the perfect finish, a rich lemon beurre blanc. I can't wait to go back and have this dish again. 10 stars for this crab. We ended by each getting a dessert, peach/blueberry cobbler and butterscotch bread pudding. The bread pudding is made from donuts and was a little crunchy on the outside and light in the inside. Very good. The cobbler was also good with really fresh peaches that were still a little crisp. I would have preferred if it had more time in the oven to crisp up the streusel topping. My mom seemed to enjoy it just as it was. Altogether this was the best meal I've had in a while. The server was fantastic and the food was delicious. I will be returning for sure.

Butter bean, shrimp and pork soup
Amy G.

Excellent service! Quality seafood. Indoor location is loud but great ambience. Definitely worth it!

Parking
Kurt L.

ANYTHING is awesome there. The service was great. The vibe of that place fits everyone in like perfectly. It's nice inside and outside. Had the: salad, oysters, fish&chips, salmon tacos, and of course- the bread pudding. EXECUTIVE CHEFS: ALISON VEGA KNOLL, and DREW KNOLL. (Mic.drop)

Kale salad - very good
Meghan R.

Finally got a chance to stop in and really enjoyed. Lots of fish options for mains. Next time we'd try to sit on the patio as the inside was very loud in my opinion. Started off with 1/2 dozen oysters. They were decent in size and not a bad price. Also had the kale salad which was really good. I could see myself grabbing it for a quick, healthy lunch in the future. BF had the red snapper and I had pompeno. Both were good size portions for the money. We didn't technically need a side but didn't know that at first so ordered the burbant potatoes. They were ok but nothing amazing. Server was very friendly.

Crab on crab special. Delicious. But OUCH at $49.50...which means over $60 with tax and tip
Niki W.

All aboard the flavor express! My friends and I pulled into Station 6 for an early evening feast, and let me tell you--it was a first-class ticket to delicious town. Before we dive into the eats, let's talk location. Nestled near the New Orleans lakefront, this casual gem is perfectly positioned for a little pre-dinner adventure. I arrived early, so I climbed the birding observation tower at the park next door, and took in a breathtaking sunset. Nature's amuse-bouche, if you will. Now, onto the main event. Station 6 doesn't put on airs--it's relaxed, unfussy, and has a lovely patio for those who prefer their seafood with a side of fresh air. Our server was an absolute star, cracking jokes, keeping the vibes fun, and even throwing in a little celebratory hug when he announced the crab-on-crab special--which I had been not-so-patiently waiting to hear. And oh, was it worth the suspense: a beautifully fried soft-shell crab smothered in lump crabmeat, draped in a velvety beurre blanc, cozied up to perfectly roasted potatoes and asparagus spears standing at attention. A dish so divine it made me briefly consider taking out a second mortgage to order it again. We also kicked things off with a couple of appetizers--a creamy, dreamy crawfish dip with tortilla chips and a dozen of the plumpest, saltiest-to-the-gods oysters you could hope for. If those oysters were any fresher, they'd be filling out a restraining order against me. Drink-wise, I sipped on a couple of glasses of Cabernet while the rest of the table wisely split bottles. Because here's the thing: no happy hour means each glass of wine or cocktail hovers in the $13-$15 range, which makes splitting a bottle the strategic (read: less painful) choice. Now, let's address the usual elephant in the dining room: pricing. While most of the menu aligns with similar spots in town, that crab-on-crab special came in at a gasp-worthy $49.50. Toss in tax and tip, and you're looking at a $60+ entrée. Worth it? Maybe. But I'd need an extra special occasion (or a financial advisor's blessing) before I order it again. That said, Station 6 remains one of my top picks for consistently excellent food and service--it's just that my wallet and I may need to negotiate terms before my next visit. Will I return? Absolutely. But I may be pulling up with a BYO bottle of wine and a financial plan in place. Choo-choo, Station 6--I'll be back on the platform soon.

Station 6.
Chloe B.

The soft shell crab was hands down the best I've ever had -- perfectly crisp, flavorful, and unforgettable. The potatoes were just as impressive, a true 10/10. Together, they made for an outstanding meal.

Six Seafood Salad - Delicious!
Patricia R.

I can't believe it's been seven years since my last review of Station 6. Time sure does fly. I'm very happy to report that this is still one of our favorite weekend dinner spots. We're there at least once a month and the food and service are still phenomenal. :)

Claire M.

When my friend swooped me up and told me we were going on an adult field trip to Bucktown, I had no idea how lucky I would be. We sat outside which was very delightful. The outdoor dining area is surrounded by curtains, so we don't have to look at the parking lot. Thank you!! The food was delicious, all the seafood tasted fresh and clean. The crab cake is not to be missed, the remoulade was so good we asked for extra and the crab cake was more crab than cake! Very important to note, as I do not enjoy bready crab cakes. The highlight of our dining experience was definitely our server Phillip. Phillip was prompt, helpful and attentive, what more can three friends on an adult field trip ask for but Philip as our server? I would recommend a trip to station 6 any time you are in Bucktown, USA.

Crab On Crab
Payton C.

I love everything about this place. From the moment you walk in youre greeted with love! The servers are punctual and informative!! The oysters are ice cold and shucked to perfection! The Crab on Crab special is so worth it. Maybe the best softshell crab dish in the city. Always a different soup and salad!!

Jumbo Lump Crab Cake
Felecia V.

Don't let the casual name fool you. At first glance, one may think this is a sport's bar that sells wings and sliders. However, you'll quickly realize that this place serves up what would be close to fine dining in a small, quaint setting. They also offer outdoor seating with large heaters! Onward to food... I ordered the sizzling garlic shrimp for my appetizer. This was delicious. It arrived at our table still bubbling hot and sizzling per the name. The shrimp were so decadent and plump. The flavor profile was light but buttery and savory. I'm not even a shrimp lover but I would 100% get this again. For my entree, I had the special of the day, which was flounder with mashed potatoes, Brussels, crawfish sauce, and onion strings. Honestly, the waiter had a better description than what I am writing. Nonetheless, it was delicious!!!! It was so easy to eat and everything paired well with a glass of white wine. The seafood was so fresh tasting, which made for an even greater experience. My best friend also enjoyed her food! Overall, I highly recommend. Super cute for a date night and/or just a chill, quality dinner. The service was great and actually pretty fast. The menu is on the shorter side and mostly consists of seafood. Prices are $$-$$$.

Grilled Chicken Caesar Salad and Salmon Tacos
Dana P.

I had been wanting to try this place for a long time. The hours are limited, so it was hard to get here. My friend and I typically go to lunch on Sundays. As they are not open on Sundays, we had to adjust our lunch to a Saturday. Note that it is a tiny place and gets crowded quick. We came right at noon when they open on Saturday. There were already 8-10 people waiting at the door to get in. We chose to eat inside as the covered outdoors portion seemed appealing, but the fans were on high for the heat and it was kind of like a wind tunnel in there. Inside was super noisy still though. A large table near us was drinking quite a bit and as the hour progressed, they got louder and louder. It was a tad annoying, as we could hardly hear our waitress go over the specials with us. Also, as time passed, the bar there filled up with every seat. We split an order of Salmon Tacos and one of the specials that day - a grilled chicken caesar salad. I think the Salmon Tacos should have come with a side, but they don't. They were excellent though. I think they are the best Salmon Tacos I have ever had. They put a whole large chunk of Salmon in each taco. It was delicious! The salad was tasty, and it was quite large. Note that the prices are on the higher side here. I would definitely go back for the Salmon Tacos!

Chicken Sanwhich

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The food, service and ambience was perfect. We sat outside and it felt like we were at the beach.

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Deanie’s Seafood - Char grilled oysters and oyster dressing

Deanie’s Seafood

(943 reviews)

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My experience at Deanie's Restaurant in Bucktown was awesome due in part to the exemplary service…read moremy sister, and I received from our waiter who's name is Justin. This was my first time going to Deanie's Restaurant, my birthday was April 4th, my sister treated me to dinner and we decided to try Deanie's. Justine was a joy from the very beginning, he was so welcoming, smiling, and socializing with us, he was so friendly. He exuded kindness, professionalism, and he made us feel like we had known him for years, he had such a wonderful disposition, he really made our experience a delightful one. The food was great, and did not disappoint. Justine should be commended on his work ethic and service. I will recommend Deanie's Restaurant to my friends, family, and co-workers. Please let Justin know how much he made our experience a pleasurable one. Denise Irving dirvin@lsuhsc.edu

Ordered through Uber Eats and got the following:…read more Crawfish boil (5/5) -- I don't have a proper point of reference since this was my first time having seafood boil. The corn and crawfish shells were spicy and flavorful. I'm not too sure how to tell if a crawfish is overcooked, but they seemed fine to me BBQ Shrimp (4/5) -- The bread that comes with this is amazing. Crusty outside, super airy inside and soaks up the sauce beautifully. Shrimp were nice size and perfectly cooked. I thought the sauce was lacking in flavor and was too heavy. They did throw in lemon wedges but it did nothing

The Blue Crab Restaurant & Oyster Bar - Blue Crab Platter

The Blue Crab Restaurant & Oyster Bar

(739 reviews)

$$

Lakeshore

Favorite place on the lake. Blue Crab has some of the best crawfish in the city. Their bbq shrimp…read morecoupled with a cheddar biscuit and a few slices of French bread soaked in bbq shrimp sauce was unworldly. They had me singing My My My like I was Johnny Gill. The grilled shrimp platter is decent, especially if you're not looking to go full gorge mode.

While the service was good - seated us quickly, wait-staff was nice and checked on us regularly,…read morethe food completely DISAPPOINTED us. I've been going to Blue Crab for years. This experience makes me never want to go back. The Old Fashioned was Kool-Aid sweet. One sip we knew it was undrinkable. The server told us we would not get reimbursed for sending it back. One sip - their policy is no returns on beverages. We asked to have it remade and they did. Still candy sweet. And the Old Fashioned got ordered because the first drink - the blue margarita- also was bad. They charged us for both Eve though they were undrinkable. That wasn't the biggest issue though. Two of us got the Blue Crab pasta and two got the Cobb Salad - one with chicken and one with grilled shrimp. The pasta was ok - heavy sauce and hard to find the crab. The grilled shrimp was "meh." Crab claws and calamari for appetizers. Both had poor quality shredded parmasean cheese on them. Why? We picked the sautéed crab claws that were chilled. The Caesar dressing like sauce was too heavy and not great. The crab claws by themselves probably would have been good. And the cocktail sauce - came from a jar or something. Lacked flavor and tasted like low grade ketchup. Again we've loved Blue Crab for years. No need to go back with so many other choices in New Orleans. The view is spectacular. I hope they return to what they used to be. Y'all let me know if they do.

Felix's Restaurant & Oyster Bar

Felix's Restaurant & Oyster Bar

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Lakeshore

Stopped by Felix's Restaurant & Oyster Bar and had a great experience. I ordered the gator po-boy…read morewith fries, it was pretty good, crispy, flavorful, and definitely worth trying if you want something a little different. I also tried two drinks from their alcoholic menu: the strawberry limeade and the blueberry lemon drop. Both were very good refreshing, well-balanced, and complemented the meal perfectly. Overall, a solid spot with tasty food and great drinks. I'd come back to try more from the menu.

I've been to New Orleans JazzFest 20 times and on most occasions after I had an epiphany in 2019…read morethat I actually liked raw oysters having been terrorized when I was 19 with some extraordinarily hot Cajun oysters, I go to Felix in the French Quarter and sit in the bar, chugging down there gulf oysters. A week ago my local friend drove me around Lakeshore to the West End and then we ate on the upstairs veranda overlooking the tributary to Lake Pontchartrain. We started with the happy hour cocktails and then moved onto a dozen raw and GF grilled oysters without the breadcrumbs. Some of the oysters were so large they were multi bite types. They only had one real server so we had to get condiments and napkins but she was doing her best. It was fun watching the boats pass by while enjoying these gulf oysters. For a side we shared the ASPARAGUS & SUGAR SNAP PEAS* roasted Asparagus in Garlic and Herbs. The weather was perfect and the oysters went down easy.

New Orleans Food and Spirits - Kids Shrimp Plate

New Orleans Food and Spirits

(675 reviews)

$$

What a good place to get a real flavor of local seafood cuisine in New Orleans…read more We got this suggestion from one of our colleagues and took her up on this restaurant. A bit out of town but worth the drive. Arriving about 7 PM the place was packed with a 20 minute wait time. We waited. Sat down and got served very quickly with the super waitress. Drinks came quickly and so did our order. We started with the Seafood gumbo soup. Loaded with shrimp, rice, crab, and mire, this dark, semi thick soup was outstanding! Highly recommend this starter. Looking at a menu with many many seafood choices I went with the Redfish Ponchartrain entrée. You get a choice of two ways it's prepared. I chose the blackened way. Not over spicy, but very flavorful. Decent size portion of fish. The meal also included Angel hair pasta with a cream and garlic sauce. I took a hard pass on the sauce and went with their marinara, which happened to be featured that days lunch menu. Typically this red sauce is not available. It was very well done. On the thicker thicker side for sauce, not too sweet, not too bland either. I steered away from the cream sauce as it was pretty heavily loaded with garlic. Throughout the meal, our server continually refilled my water and sweet tea. Good sweet tea as it wasn't super sweet. No question about it. I would come back to this restaurant.

"BEST SEAFOOD IN NOLA"…read more I absolutely love this place. The food is always good. When I am in town this is a must and much needed for the belly. The staff is always courteous and nice which does not make it hard to always returning because they treat you with the NOLA hospitality. The food is fresh, fried to perfection, tasty and impressive with proportions. My little brother had a visit here for the first time and he was so impressed his plate was empty in minutes. Fried Catfish / Shrimp with fries. Piled high and full of freshly fried seafood straight from the GULF. No fake SWAI located here. It has the perfect taste, flavor and crisp. My baby brother said the fries is the beginning of a feast when they are good. The lunch specials are also impressive for the price and amount of food you receive. I had the soup and salad. You can pick which salad you want out of about 5 choices and gumbo or shrimp and corn soup. The shrimp salad has nicely fried shrimp. I did not care for the iceburg lettuce but they charge $2.00 upcharge for romaine or spinach. I guess the key is to just get another salad and change the shrimp to fried. LOL My grandmother had the fried catfish, with seafood stuffing, and shrimp pasta with a rich Cajun alfredo sauce. It was so filling and delicious. My brother ordered potatoe salad and GUMBO. He lives in California so he does not get an opportunity to eat fresh seafood with a plethora of flavors.

Station 6 - seafood - Updated May 2026

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