Jacques-Imo's is fun and delicious. On the sidewalk, there's a pickup truck that has a table in the…read morebed. After you enter the house, you pass a long bar with paintings on the ceiling. Like a shotgun house, the hallway leads past a long bar, then you can see the entire kitchen where the magic happens. Next, there's a big dining room to the side and finally a big room below at the end. The music is loud and the energy is off the charts. Shrimp & Alligator Sausage Cheesecake: Is it an appetizer or a dessert or maybe both? Like a cheesecake, this is rich, sweet, and creamy. And then the chef's imagination goes wild and takes a savory turn. The cake is loaded with chunks of gator sausage, which of course tastes like tender chicken. Bits of shrimp and scallions are strewn across the sweet mustard sauce. Blackened Redfish: The fish is meaty like a thick pork chop. Firm and tender, and super juicy with a sweet and nutty flavor, this is now my favorite fish. Spices such as paprika, cayenne, and thyme add a subtle blackened crust. Swabbing the fish in the silky creamy hollandaise mixed with chili, garlic, and crab is a decadent treat. Shrimp Étouffée: They start with a blond roux, add the holy trinity, garlic, seasonings, and stock to create the flavorful sauce. The gravy smothers the rice. The Louisiana shrimp are incredibly plump and sweet. They start the meal by bringing out a plate of cornbread muffins. There's no need to worry about muffin tops, the entire thing is crispy and sweet. The garlic butter is a game changer.

Came here with a large group and the servers were so lovely! Great at explaining everything to big…read moreloud crowd like ours. Food was delicious, tried the: - alligator cheesecake - so good - fried green tomatoes - crispy but not oily - soft shell crab special - YUM! So flavorful - smothered cabbage and corn sides - also so tasty - coconut bread pudding - delicious, wish it was more coconut-y though - creme brûlée - a little forgettable Lovely experience, would come again.

We looked all over for somewhere that had a really good shrimp salad in this heat. Blackened Gulf…read moreshrimp Caesar salad for the win! Sanique was an amazing server, she knew the menu, and was so full of joy! The manager visited us and made our experience feel really special. The restaurant ambiance was authentic New Orleans. We know because we are from here! Great experience we will return

We had a wonderful dinner at Oceana,last night . I had the…read morecrab cakes with mushroom sauce it was wonderful, the collard greens were to die for. My husband had the red fish. He really liked it. Our waiter Alfonse, gave us great service. We would definitely go back.

Blackened Catfish Po' Boy (9.5/10): omg this was heavenly. The catfish was so freaking good. I…read morethink blackened is the way to go. Muffulettu (8.5/10): my first time having this kind of sandwich. Dang, it is so good. Loved the sesame bread. Tuna was amazing. All the sauces came together so well. Felt pretty light, too! Definitely great to pair with the po'boy Sicilian Sashimi (9/10): I've never had sashimi like this, but I was all for it. Fish was fresh and tender. The capers and olive oil really paired well with it. We met one of the chef-owners and she was very helpful and kind! Really sad that they were out of a lot of things like the daiquiris, crudo, ceviche, tostadas, oysters, etc. due to it being right after Labor Day.

The Good: The Staff was lovely and the Tostada was AMAZING!…read more The Bad: Everything else... Outside of the Tostadas, the food we had was shockingly bad. The fried "Captain's Platter" is $35, it's worth maybe $12. It was 4 shrimp, 4 oysters, and a decent sized piece of fish, all considerably over-fried, with fairly plain coleslaw and hushpuppies that looked like they had been cooking since the shift the day before. --- I honestly couldn't believe this was brought to the table, but it seemed normal so apparently that is how it is served there. It was VERY small and fairly overcooked. The boiled crabs were mush. Decent flavor, not great. Would not recommend. The charbroiled oysters again seemed to have been cooking for 3-4 times longer than they should have. They were rubber, flavorless and unappetizing to look at. They were pretty bad. - At least they were clean. I didn't get any shell. But I also didn't get any oyster in 1 of the 6 oysters served at $18. Then we got a Sausage Poboy. The sausage was decent, but the sandwich wasn't good. WHY WOULD YOU TOAST THE BREAD? NO ONE WANTS SAUSAGE BETWEEN TWO CROUTONS. Just kind of a weird mistake that makes you wonder if anyone there has tried to eat any of their own food. Because it's not easy... Honestly 90% of the food we got there was pretty bad. But we will be back for Tostada alone. That was phenomenal. 10/10 Delicious.

My brother wanted to take us here for some fresh seafood while we were visiting and so glad he did!…read moreI was craving for some fresh oysters and this restaurant did not disappoint! He made a reservation and upon arriving, we were seated right away. The interior was very clean, beautiful, and I loved the dimmed lighting. Service was immaculate and friendly as well too! We were checked on constantly and our waters were always refilled. They bring you bread and butter with your meal and the bread was fresh, fluffy, and toasted. We ate all the bread up in minutes! It was delicious! I ordered a dozen oysters and let me tell you, it was probably some of the freshest, plumpest, and juiciest oysters that we've ever had in the states. You can tell if an oyster isn't fresh if it smells or tastes fishy but there was absolutely no fishy aftertaste or smell at all. The oysters were pretty big too!!! It came with crackers, horseradish, lemons, and cocktail sauce. Each bite was so delightful and we all agreed that the oysters were the star of the show. I had a hard time finishing my dozen because the oysters were huge and I was getting full! My husband and brother both had the gumbo and they both loved it as well. My friend had the beef carpaccio and she said it was super fresh and delicious as well. The prices were on the pricier wide but honestly, the quality of the food justifies it. Parking can get a bit busy so I suggest you come early for parking. We were able to snag a spot up front but I can see why this place is super busy! Great service, fresh seafood and delicious food, and a great ambience, what's not to love? We definitely will be coming back again when we are in town!

E X P E R I E N C E crazy how this restaurant isnt filled…read moreand packed all day honestly. Definitely my fave restaurant in nola by far. both times we came during lunch time and made a res! F O O D fresh oysters char grilled oysters - grilled with garlic, herbs, butter and parmesan and Romano cheese cast iron cornbread - topped with crawfish etouffee escargot de bourgogne - escrgot , garlic herb butter blacked fish napoleon - fresh fish filet blackened, topped with crawfisb etouffee, served with whipped potatoes and corn maque choux mushroom, spinach and goat cheese omelette - classic breakfast sandwich omelettte filled mushrooms, spinach, and goat cheese, served with a mixed greens salad $22 everything especially the chargrilled oysters, escargot and fish was so good that we came back TWICE in our 3 day trip! S E R V I C E great! so friendly and quick tip: come on Sundays and youll be serenaded by a live string trio!!! theyre so talentedd P R I C E v reasonable. portions are big so we basically ordered a bunch of apps, a few entrees so we can try without getting too full. came out to be about $50pp

We watched the FIFA World Cup match between Argentina & England here with some new friends from The…read moreExchange Pickleball. Excellent venue to watch sports or to enjoy a drink with friends. Food was excellent & staff was very friendly. It certainly has a dive bar vibe which made. The place even more fun.

What a great experience! I'm in town for a conference and needed to find a spot to watch the LSU…read moregame. This spot was near another place I needed to visit so here we go. The game started at 11:00, which is also their opening time. A group of us started to form outside was we counted down the minutes to kickoff. When the door was unlocked, we headed in and found our respective places. I was by myself so I grabbed a high-top in the bar section with a good view of the giant screen. TVs everywhere playing many different games! Grabbed a drink from the bartended and settled in for a good time. Around halftime I was hungry and decided to order some food. It's an interesting ordering system. There's no table service - you walk into the kitchen where there's a huge menu board on the wall. You get in line and order at a special cashier station in the kitchen, and you either pay there or add it to your bar tab. They give you a buzzer and off you head back to your seats. I got a shrimp basket with fries, which took about 15-20 minutes. The shrimp were fresh, and everything was cooked and seasoned properly. The sauces were homemade and my experience was fantastic. Drink prices were great as well. A Jack and Coke was only eight bucks. Will definitely head here again if I ever have the chance.

The best sea food so far I am from the east coast so seafood is plentiful and fresh and delicious…read moreso I know good seafood when I am eating it/ delicious seafood hard to find in south so this the place!!

CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

Yummy. Great customer service clean. Enjoyed. Quick service would come back. Bang bang shrimp…read moresauce no taste really

My best friend and I visited this restaurant while we were in New Orleans to sing background vocals…read moreat the Gospel Tent during Jazz Fest. We were hungry and expected a normal, enjoyable seafood experience, but unfortunately, the restaurant's inconsistent service policy overshadowed our visit. When our group arrived, we were told that anyone seated outside on the patio had to pay for their entire meal before the food would be served. Although that was unusual, we respected what we were told was the restaurant's policy and paid upfront without an issue. However, while eating, we noticed that other guests seated on the same patio were allowed to enjoy their meals and pay afterward. We watched several of these interactions, so it became clear that the rule was not being applied consistently. When we questioned it, we learned that our server required patio guests to pay in advance, while another server chose not to enforce that policy with their customers. That inconsistency made our group feel singled out and uncomfortable. If paying upfront is truly the restaurant's patio policy, it should be applied equally to every customer--not enforced based on which server happens to handle the table. As for the food, I tried the charbroiled crab legs for the first time, and the flavor was interesting. Unfortunately, the service issue left a much stronger impression than the meal itself. Because of that experience, I'm unsure whether I would return to this location.

Pigeon & Whale is definitely one of my go-to spots. I've been here many times, and I always enjoy…read moremyself. I love the ambiance whether I'm sitting at the bar or at a table, and they also have outdoor seating if you'd rather be outside. The staff is always friendly and welcoming too, which makes me want to keep coming back. This time, my friend and I started with the shrimp ceviche, and it was SO good! It was really well seasoned and had plenty of jalapeño slices throughout, so you get a nice little kick. But what really made it for me was all the avocado! There were several generous slices mixed in, and the creamy avocado went so well with the ceviche. And of course, the chips were good too. For my cocktail, I ordered the Hendrick's Lamar, which is made with Hendrick's Gin and elderflower. I've had this one before, so I already knew I liked it. It's really good! I also love the way they serve it. There's a cute little flower clipped to the glass with a tiny miniature clothespin. It's such a small detail, but it makes the drink feel extra special. We also ordered the lobster roll with French fries, and let me tell you... it was GOOD! Unfortunately, we started eating and I completely forgot to take a picture. I guess we were too busy enjoying it! Sometimes the best food is the food you forget to photograph because you're already halfway through it. And I have to give a little love to the bathroom too. It's very well maintained and has this nice, slightly dark ambiance that I actually really like. The brass/gold-looking sink and faucet add a pretty touch, and I LOVE the thick, personalized monogrammed napkins with the restaurant's name on them for drying your hands. It's those little details that I notice. Overall, Pigeon & Whale continues to be a place I enjoy coming back to. Good food, good cocktails, friendly people, a nice atmosphere, and those little touches that make the experience feel thoughtful. Whether I'm meeting a friend for drinks, grabbing something to eat, or just sitting at the bar, it's always a good time.I think this version sounds more like an actual person sharing their experience on Yelp and less like a formal restaurant write-up.

Up front - I do not like seafood, and yet I have been here three times for three different…read moreoccasions. The service is amazing, and the ambiance is beautiful. It would be a wonderful place for anyone who loves seafood, especially oysters or octopus. However? That is not me. As a person who does not enjoy seafood, there is little else on the menu to enjoy. There are fries, and bread service. After that, I have yet to find anything on the menu that makes me happy. I've tried a couple of salads and other small items, but nothing else really cuts it. I know this is a five star type location, but that's only if you like seafood. If you are not a seafood person, don't go there. There are many other places in the immediate area to serve your needs better. However, if you love seafood, then this is your spot to be.