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Cajun Seafood

4.1 (205 reviews)
ModerateSeafood
Open • 10:30 am - 9:00 pm

Order Cajun Seafood Takeout or Delivery

Cajun Seafood Photos

Business Info

CAJUN SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Dogs allowed

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Recommended Reviews - Cajun Seafood

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Yakamein: beef, chicken, shrimps
MariaElena Z.

Food: Yakamein aka Yaka Meat (NOLA style) - I hadn't had this exquisite NOLA native cuisine in a long time and I hadn't been craving it especially with the lowered temperature in the city. It was filled with nice chunks of beef, shrimps, and chicken. The broth was perfect (some places make it way too salty) and definitely satisfied my palate. Seafood Gumbo - Like most New Orleanians like me, we don't eat just anyone's gumbo. This hit the spot in every way gumbo should hit the spot! Service: Impeccable! Everyone I've come in contact with at Cajun's on Broad Street have been nothing short of wonderful. My experience has been amazing because they will address you with a smile as soon as they see you. They take your order and engage you in conversation treating you like a human being and not $$$. The staff is courteous and efficient. Ambiance: Fun family vibe and personal attention. If you're ever in the New Orleans area, come and give this business a try. You can only order takeout because there's no seating area to enjoy your meal there which is the reason I rated it 4 stars. Nonetheless, staff is everything and the food is soooooo delicious.

Crawfish, shrimp w/ head, Boiled Snow Crab legs, & corn
Amanda N.

Wow... my friend recommended me to this place for seafood boil. First off .. apparently it's in the hood per my Uber drivers. They don't have anywhere for you to sit, so you purchase & bring it back to your place. It's super spicy if you can't handle spice. I could handle it, but was struggling. The sauce is really flavorful & it doesn't taste oily like other places I've had. I'm Asian and the rice isn't what I'm used to (hard long grain). The crawfish was fresh and I probably paid the cheapest ever for 3lbs of seafood. Definitely recommend.

Hot sausage poboy with cheese & Cajun fries
Jazmin R.

Found this place first on Yelp and then when talking to our Uber driver he mentioned this place without being prompted so I knew it was going to be great. At first was thinking of getting a shrimp poboy but Uber driver mentioned to try a hot sausage poboy dressed with cheese; "order it like that!"... so that's what I got! I ordered a small which is a foot long. I can't imagine grabbing the large! I barely finished my food because it was so filling. Service was good; there's 2 spots to order from (boil vs. fried food side) but since it wasn't busy, they only had one line open. You walk up to place your order, pay, and get your number that they call out once ready. Place is very spacious and clean. We ended up coming again the day we were leaving for a quick bite. A local hot spot!

Spicy Crawfish Corn
Kelly C.

This is the place to GO for some bomb ass crawfish boil! Line is always out the door, but well worth the wait. The vibe is super casual, people are here to FEAST! We got 5 lbs. of spicy crawfish and a few corn, plus spicy garlic butter on the side. You can order your seafood boil regular or spicy. We chose spicy because we knew they would bring the heat. The spice level had us teary eyed. Don't order spicy if you're in between spice tolerances, just get the spicy garlic butter to dip into. The crawfish were succulent and juicy, so flavorful with spicy Cajun seasoning. First, you have to separate the head from the tail. Next pinch off the head and suck it, getting all the succulence. Then, peel the tail, dip it into the spicy garlic butter which makes it literally out of this world. Imagine little, tiny lobster tails. The spicy garlic butter was house-made and an extra $4 for each little 2 oz. sauce container. Well worth it, this stuff was liquid heaven. The crawfish was $5.99/lb, an unbeatable price for the quality and quantity. Ended our feast with a slice of Ooey Gooey Red Velvet Cake. Every bite was a soft, buttery, melt in your mouth delight. We had a wonderful time here and highly recommend coming here for a seafood boil when you find yourself in New Orleans. Best crawfish boil, hands down!

Gumbo
Rhondi S.

OMG! The best Cajun Seafood and Po Boys ever!!! The gumbo is the best I've ever had- a deep rich seafood stock full of of shrimp, chicken, andouille and crab. Soft shell crab Po Boy and hamburger Po Boys were fresh and delicious on soft yummy bread. Wings are fabulous, I had the Dungeness crab was spicy and delicious, $19 for a lb of these babies, seasoned delicacies! Service was awesome! These ladies and gentlemen really are very hospitable and friendly. The only thing that scared me was the security guard with an AK 40, I guess it's the neighborhood....Ambiance - no tables so everything is to go, they also sell their fresh seafood by the lb. The best!

Crawfish
shrey d.

Cajun Seafood is a popular takeout spot for seafood lovers in search of bold flavors and unique seasonings. Specializing in boiled crawfish, shrimp, and crab, the menu also features a variety of fresh seafood options. Along with the seafood, Cajun Seafood also offers a variety of sides such as fried rice, pasta, boiled corn, and potatoes. What sets Cajun Seafood apart from other seafood takeout places is the unique blend of flavors and seasonings used in their dishes. The spice level of their seafood can vary, but they are known for being quite spicy, particularly their crawfish, so it's worth noting that those who are not accustomed to Cajun food may want to proceed with caution. For those who love a good kick in their food, this place is a must-try. As a regular customer, I can attest to the quality of the seafood and the excellent service. The staff are always friendly and attentive, and the food is consistently fresh and delicious. The portions are generous and the prices are reasonable, making it an excellent value for the money. The local community seems to share my opinion, as it is a local favorite and a must-visit destination for seafood lovers. In conclusion, Cajun Seafood is a great destination for those looking for a unique and flavorful seafood experience. Also don't forget crawfish pies if that's your thing ( how can it not be ?)

12" Shrimp Po-Boy

They got it in here, best in the area. In here every time I visit. You get what you pay for portion wise they get you right

Carmella G.

I will admit if it wasn't for the line outside, I probably would've passed this place...it's definitely not catchy to eye. This place has tons of options and even though I didn't receive my whole order the food was still good.

Were not the best snow crabs.

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8 months ago

The shrimp were very mushy and not freshly boiled. I was expecting more for the price.

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3 years ago

Very good gumbo but the rest of the food is just okay. The neighborhood is bad and you will encounter panhandlers

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Ask the Community - Cajun Seafood

Is there free parking nearby?

Yes. They have a small parking lot and there is street parking on Broad

Do they accept ebt?

Not sure, I don't think so

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Jacques-Imo's Cafe

Jacques-Imo's Cafe

4.4(2.9k reviews)
1.9 mi•Leonidas
•$$$

Jacques-Imo's is fun and delicious. On the sidewalk, there's a pickup truck that has a table in the…read morebed. After you enter the house, you pass a long bar with paintings on the ceiling. Like a shotgun house, the hallway leads past a long bar, then you can see the entire kitchen where the magic happens. Next, there's a big dining room to the side and finally a big room below at the end. The music is loud and the energy is off the charts. Shrimp & Alligator Sausage Cheesecake: Is it an appetizer or a dessert or maybe both? Like a cheesecake, this is rich, sweet, and creamy. And then the chef's imagination goes wild and takes a savory turn. The cake is loaded with chunks of gator sausage, which of course tastes like tender chicken. Bits of shrimp and scallions are strewn across the sweet mustard sauce. Blackened Redfish: The fish is meaty like a thick pork chop. Firm and tender, and super juicy with a sweet and nutty flavor, this is now my favorite fish. Spices such as paprika, cayenne, and thyme add a subtle blackened crust. Swabbing the fish in the silky creamy hollandaise mixed with chili, garlic, and crab is a decadent treat. Shrimp Étouffée: They start with a blond roux, add the holy trinity, garlic, seasonings, and stock to create the flavorful sauce. The gravy smothers the rice. The Louisiana shrimp are incredibly plump and sweet. They start the meal by bringing out a plate of cornbread muffins. There's no need to worry about muffin tops, the entire thing is crispy and sweet. The garlic butter is a game changer.

Came here with a large group and the servers were so lovely! Great at explaining everything to big…read moreloud crowd like ours. Food was delicious, tried the: - alligator cheesecake - so good - fried green tomatoes - crispy but not oily - soft shell crab special - YUM! So flavorful - smothered cabbage and corn sides - also so tasty - coconut bread pudding - delicious, wish it was more coconut-y though - creme brûlée - a little forgettable Lovely experience, would come again.

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Jacques-Imo's Cafe - Bar with attitude that I want to visit

Bar with attitude that I want to visit

Jacques-Imo's Cafe
Jacques-Imo's Cafe - Float style car

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Float style car

Porgy’s Seafood Market - Love me a Fanta...

Porgy’s Seafood Market

4.6(56 reviews)
1.7 mi•Mid-City
•$$

Blackened Catfish Po' Boy (9.5/10): omg this was heavenly. The catfish was so freaking good. I…read morethink blackened is the way to go. Muffulettu (8.5/10): my first time having this kind of sandwich. Dang, it is so good. Loved the sesame bread. Tuna was amazing. All the sauces came together so well. Felt pretty light, too! Definitely great to pair with the po'boy Sicilian Sashimi (9/10): I've never had sashimi like this, but I was all for it. Fish was fresh and tender. The capers and olive oil really paired well with it. We met one of the chef-owners and she was very helpful and kind! Really sad that they were out of a lot of things like the daiquiris, crudo, ceviche, tostadas, oysters, etc. due to it being right after Labor Day.

The Good: The Staff was lovely and the Tostada was AMAZING!…read more The Bad: Everything else... Outside of the Tostadas, the food we had was shockingly bad. The fried "Captain's Platter" is $35, it's worth maybe $12. It was 4 shrimp, 4 oysters, and a decent sized piece of fish, all considerably over-fried, with fairly plain coleslaw and hushpuppies that looked like they had been cooking since the shift the day before. --- I honestly couldn't believe this was brought to the table, but it seemed normal so apparently that is how it is served there. It was VERY small and fairly overcooked. The boiled crabs were mush. Decent flavor, not great. Would not recommend. The charbroiled oysters again seemed to have been cooking for 3-4 times longer than they should have. They were rubber, flavorless and unappetizing to look at. They were pretty bad. - At least they were clean. I didn't get any shell. But I also didn't get any oyster in 1 of the 6 oysters served at $18. Then we got a Sausage Poboy. The sausage was decent, but the sandwich wasn't good. WHY WOULD YOU TOAST THE BREAD? NO ONE WANTS SAUSAGE BETWEEN TWO CROUTONS. Just kind of a weird mistake that makes you wonder if anyone there has tried to eat any of their own food. Because it's not easy... Honestly 90% of the food we got there was pretty bad. But we will be back for Tostada alone. That was phenomenal. 10/10 Delicious.

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Porgy’s Seafood Market - Love this Cole slaw...

Love this Cole slaw...

Porgy’s Seafood Market - Prep area

Prep area

Porgy’s Seafood Market - What's that? porgy's has seafood?

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What's that? porgy's has seafood?

Superior Seafood & Oyster Bar - Char-Grilled Oysters - Dozen

Superior Seafood & Oyster Bar

4.1(2.3k reviews)
1.7 mi•Touro
•$$

My brother wanted to take us here for some fresh seafood while we were visiting and so glad he did!…read moreI was craving for some fresh oysters and this restaurant did not disappoint! He made a reservation and upon arriving, we were seated right away. The interior was very clean, beautiful, and I loved the dimmed lighting. Service was immaculate and friendly as well too! We were checked on constantly and our waters were always refilled. They bring you bread and butter with your meal and the bread was fresh, fluffy, and toasted. We ate all the bread up in minutes! It was delicious! I ordered a dozen oysters and let me tell you, it was probably some of the freshest, plumpest, and juiciest oysters that we've ever had in the states. You can tell if an oyster isn't fresh if it smells or tastes fishy but there was absolutely no fishy aftertaste or smell at all. The oysters were pretty big too!!! It came with crackers, horseradish, lemons, and cocktail sauce. Each bite was so delightful and we all agreed that the oysters were the star of the show. I had a hard time finishing my dozen because the oysters were huge and I was getting full! My husband and brother both had the gumbo and they both loved it as well. My friend had the beef carpaccio and she said it was super fresh and delicious as well. The prices were on the pricier wide but honestly, the quality of the food justifies it. Parking can get a bit busy so I suggest you come early for parking. We were able to snag a spot up front but I can see why this place is super busy! Great service, fresh seafood and delicious food, and a great ambience, what's not to love? We definitely will be coming back again when we are in town!

E X P E R I E N C E crazy how this restaurant isnt filled…read moreand packed all day honestly. Definitely my fave restaurant in nola by far. both times we came during lunch time and made a res! F O O D fresh oysters char grilled oysters - grilled with garlic, herbs, butter and parmesan and Romano cheese cast iron cornbread - topped with crawfish etouffee escargot de bourgogne - escrgot , garlic herb butter blacked fish napoleon - fresh fish filet blackened, topped with crawfisb etouffee, served with whipped potatoes and corn maque choux mushroom, spinach and goat cheese omelette - classic breakfast sandwich omelettte filled mushrooms, spinach, and goat cheese, served with a mixed greens salad $22 everything especially the chargrilled oysters, escargot and fish was so good that we came back TWICE in our 3 day trip! S E R V I C E great! so friendly and quick tip: come on Sundays and youll be serenaded by a live string trio!!! theyre so talentedd P R I C E v reasonable. portions are big so we basically ordered a bunch of apps, a few entrees so we can try without getting too full. came out to be about $50pp

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Superior Seafood & Oyster Bar - Inside restaurant

Inside restaurant

Superior Seafood & Oyster Bar - Loooved the Steak Kabob Salad!!

Loooved the Steak Kabob Salad!!

Superior Seafood & Oyster Bar - The Superior Cheeseburger was SUPERIOR!!

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The Superior Cheeseburger was SUPERIOR!!

Hieux Boil Seafood House

Hieux Boil Seafood House

4.0(252 reviews)
1.3 mi•Mid-City
•$$

My best friend and I visited this restaurant while we were in New Orleans to sing background vocals…read moreat the Gospel Tent during Jazz Fest. We were hungry and expected a normal, enjoyable seafood experience, but unfortunately, the restaurant's inconsistent service policy overshadowed our visit. When our group arrived, we were told that anyone seated outside on the patio had to pay for their entire meal before the food would be served. Although that was unusual, we respected what we were told was the restaurant's policy and paid upfront without an issue. However, while eating, we noticed that other guests seated on the same patio were allowed to enjoy their meals and pay afterward. We watched several of these interactions, so it became clear that the rule was not being applied consistently. When we questioned it, we learned that our server required patio guests to pay in advance, while another server chose not to enforce that policy with their customers. That inconsistency made our group feel singled out and uncomfortable. If paying upfront is truly the restaurant's patio policy, it should be applied equally to every customer--not enforced based on which server happens to handle the table. As for the food, I tried the charbroiled crab legs for the first time, and the flavor was interesting. Unfortunately, the service issue left a much stronger impression than the meal itself. Because of that experience, I'm unsure whether I would return to this location.

Here's a Yelp-style review that sounds like you:…read more The food looked way better than it tasted. The crawfish were a nice size and everything came out looking like it was about to be amazing, but the flavor was practically non-existent. I even ordered extra sauce on the side and never received it. Honestly, if you're just desperate for a crawfish fix, it'll do the job. But if you're looking for that bold, seasoned, Louisiana-style flavor that makes you want to keep eating, this wasn't it. For me, it was a complete waste of money and definitely not worth the hype.

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Hieux Boil Seafood House
Hieux Boil Seafood House
Hieux Boil Seafood House - Bar and a view into the kitchen

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Bar and a view into the kitchen

Pigeon and Whale

Pigeon and Whale

4.5(194 reviews)
1.1 mi•Freret
•$$$

P and W always exceeds expectations. Food was great! Service excellent (props to Sky(e))…read more Chose to eat coolinary offering because it was what I wanted and in no way did it seemed diminished like some other places. It was hot on the patio but it's August in NOLA. Sazeracs were delicious. Boisterous table beside us made it a little difficult to hear but they were having fun so what can you do. Nice evening!

Pigeon & Whale is definitely one of my go-to spots. I've been here many times, and I always enjoy…read moremyself. I love the ambiance whether I'm sitting at the bar or at a table, and they also have outdoor seating if you'd rather be outside. The staff is always friendly and welcoming too, which makes me want to keep coming back. This time, my friend and I started with the shrimp ceviche, and it was SO good! It was really well seasoned and had plenty of jalapeño slices throughout, so you get a nice little kick. But what really made it for me was all the avocado! There were several generous slices mixed in, and the creamy avocado went so well with the ceviche. And of course, the chips were good too. For my cocktail, I ordered the Hendrick's Lamar, which is made with Hendrick's Gin and elderflower. I've had this one before, so I already knew I liked it. It's really good! I also love the way they serve it. There's a cute little flower clipped to the glass with a tiny miniature clothespin. It's such a small detail, but it makes the drink feel extra special. We also ordered the lobster roll with French fries, and let me tell you... it was GOOD! Unfortunately, we started eating and I completely forgot to take a picture. I guess we were too busy enjoying it! Sometimes the best food is the food you forget to photograph because you're already halfway through it. And I have to give a little love to the bathroom too. It's very well maintained and has this nice, slightly dark ambiance that I actually really like. The brass/gold-looking sink and faucet add a pretty touch, and I LOVE the thick, personalized monogrammed napkins with the restaurant's name on them for drying your hands. It's those little details that I notice. Overall, Pigeon & Whale continues to be a place I enjoy coming back to. Good food, good cocktails, friendly people, a nice atmosphere, and those little touches that make the experience feel thoughtful. Whether I'm meeting a friend for drinks, grabbing something to eat, or just sitting at the bar, it's always a good time.I think this version sounds more like an actual person sharing their experience on Yelp and less like a formal restaurant write-up.

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Pigeon and Whale
Pigeon and Whale - Squid Ink Pasta - Sautéed Shrimp | Miticrema | Chorizo

Squid Ink Pasta - Sautéed Shrimp | Miticrema | Chorizo

Pigeon and Whale - Lemon cheesecake in a white chocolate shell filled with lemon curd, light mousse, and served on graham cracker crumbs.

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Lemon cheesecake in a white chocolate shell filled with lemon curd, light mousse, and served on graham cracker crumbs.

BOIL Seafood House - Blue Bayou

BOIL Seafood House

4.0(1.3k reviews)
2.0 mi•East Riverside
•$$$
Locally owned & operated
Full bar

A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

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BOIL Seafood House - Indoor

Indoor

BOIL Seafood House - Snow Crab Legs

Snow Crab Legs

BOIL Seafood House - Crawfish Etoufee Cup

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Crawfish Etoufee Cup

Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
1.8 mi•Central Business District
•$$
Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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Gallier Special Dozen Oyster

Cajun Seafood - seafood - Updated October 2026

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