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Cooter Brown's

3.9 (638 reviews)
Open • 11:00 am - 1:00 AM (Next day)
Updated 2 months ago

Cooter Brown's Photos

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COOTER BROWN'S ATMOSPHERE

What's the vibe?
Juke Box
Loud
Divey
Casual

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Recommended Reviews - Cooter Brown's

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Essence B.

Cooter Brown's is truly an Uptown New Orleans staple. This classic tavern and oyster bar is one of my go-to spots when I'm looking to just chill, grab a great drink, and enjoy solid New Orleans food in a laid-back environment. Located right at St. Charles & Carrollton on the streetcar line, it's super easy to get to and always buzzing in the best way. The drink options are endless--great cocktails, frozen margaritas, beer by the glass or pitcher, and a huge variety of beers to choose from. TVs are everywhere, making it a perfect spot to catch sporting events, meet up with friends, or just hang out solo. The vibe is low-key, casual, and welcoming--no frills, just a consistently good time. I also love that they're open 11 AM to 1 AM, seven days a week, which is clutch no matter the day or occasion. And finding out they've been around since 1977 just adds to the charm and legacy. If you're looking for great happy hour options, strong cocktails, classic New Orleans eats, and an Uptown spot where you can relax and connect with friends, Cooter Brown's always delivers. Definitely one of those places that never goes out of style. A true NOLA staple.

Buffalo Wings
Julian

There is NO other bar in America with better food than Cooter Browns, yes I know quite the take. The wings are delicious, the cheese fries are cheesy, and their brunch burger (not pictured) is my personal favorite menu item. The kitchen staff & bartenders are great as well. The only reason this is a 4 star review and not 5 stars is because the food is [relatively] very pricey, and the burgers don't come with fries. The drinks are cheap at least!

Outside
Brent D.

First time here, great service and food was very good. Definitely recommend. Great Beer selection.

Chicken parm / house salad
Nishly A.

In all the time I lived in NOLA I never ate here and I'm so glad that I did on this visit. Absolutely phenomenal, I definitely stuffed myself on the salad and oysters I barely had room for the chicken parm sandwich I forgot I ordered. Friendly service at the bar, you have to pick up your food orders and oysters yourself but no buggy. All the cutlery/con dominants are nicely packaged and organized at the end of the bar. Cocktails were stellar, that goes without saying in New Orleans. Definitely coming back on my next visit

Love the vibe
Teri Y.

A must-go when attending classes at the CDP. Smoked wings, ribs or a burger... doesn't matter since you wont go wrong. Sides were amazing-my favorite are the hush puppies. Crispy outer shell with a warm soft cornbread in the middle addicting!!! I decided to try some picklejuice cocktail/shots- I meant to ask but Im going to assume it might be homemade. No manufactured taste. All homemade country goodness. Purchase their rubs or sauces, they travel well. I took 10 home in my luggage as Christmas gifts! Service is always great, even when they are really busy. I hold this place close to my heart for sure.

Roast beef fries with gravy & onions
William S.

Late night, I was in search of something salty and satisfying. Found this spot via Yelp and pulled up and man, they had roast beef gravy fries! Exactly what I was craving! The bartender recommended the sake daiquiri, and it was definitely on point. The place has this ancient dive bar aura, super spacious and laid back. If you're looking for that late-night fix with some flavor and vibes, this is the spot. Pull up!

Interior
Vic M.

We were looking for a seafood place in the area, and found this place on Yelp. All locals, and just we two tourists. Awesome beer selection, the back bar is loaded with craft beers. We had the seafood basket, which is loaded with catfish, oysters, shrimp and fries. 21 and over only. No table service, order your drinks at one of the bars, and your food at the kitchen. Beers were awesome, seafood was delicious. Jeff helped us get oriented since this was our first visit. On the St. Charles trolley line.

Delicious Tuesday night special oysters
Niki W.

Shuck Yeah! A Night of Oysters and Beer at Cooter Brown's Do you like plump, juicy raw oysters on the cheap? Yeah, me too. And if you don't, well... we might need to reevaluate our friendship. We made our way to Cooter Brown's for their Tuesday night raw oyster special, where you can score a dozen briny beauties for just $13--a deal so good it should be illegal (but thankfully isn't). Now, Cooter's is a no-frills, seat-yourself, fend-for-your-own-oysters kind of place, which suits me just fine. You belly up to the oyster bar, place your order, and get handed a buzzer that'll go off when your mollusks are ready. When I confidently ordered two dozen, the shucker shot me a look of a man who had seen things--"It's gonna be about an hour," he warned. Fair enough, Cooter. But our friends had wisely arrived earlier and already secured two dozen, so we engaged in a little strategic oyster-sharing warfare while waiting for ours. Divide and shuck, conquer and slurp. As for other food? Couldn't tell you. I was on a strict bivalve-only diet for the evening. Drinks? That's a separate mission--you order at the bar, and we opted for pitchers of Urban South's Holy Roller IPA at $23 a pop. Reasonable, but not exactly a steal. I briefly considered ordering Ghost in the Machine, but at $35 a pitcher, I decided my money was better spent on things like, oh, I don't know, another dozen oysters. The service was friendly, efficient, and oyster-hustling like pros, keeping the salty, slippery goodness flowing. There's also bike racks and outdoor seating if that's ya jam. Grand total for the night? $93 for two pitchers of IPA and two dozen fresh-from-the-Gulf oysters. A solid deal for a fun, casual night out. I can't wait to get back there for more oyster goodness!

This was my first time at Cooter Brown's because I was craving some half priced oysters. I may have been the only one in the entire place that had never been there before. The bartenders were super friendly and recognized everyone who came up to the bar. I ordered a dozen oysters which were immediately shucked at the counter. There were fixings laid out so you can pick out what you like (mignonette, hot sauce, horseradish, crackers, etc). These oysters were probably the largest and most consistent I've had in New Orleans. Unreal! Apparently they bypass the middle man and get the oysters straight from the supplier. For $13 for a dozen (half price), of course I asked for another round. I went alone, had a drink, and ate some oysters. Can't ask for anything more.

Chicken tenders
Liza A.

The food hits the spot at this neighborhood sports bar. There's bar and area to order food. I highly recommend the fries, chicken tenders, and sandwiches. My favorite sandwich is the Irish Channel special - thick cut of corn-beef balanced by creamy, crunchy slaw. It's delicious. The French fries are hand battered and packed with favor.

The Shrimp Po' Boy is solid.
Fred M.

I like this place...a lot! I stopped in by chance late-night on February 2nd - only because it was open and nothing else around me was. I'm sooo glad I did!! It is a dive bar with good food and a great beer selection. The place is divey, but has a bunch of cool wood-carvings of celebrities from a bygone era. The crowd is an eclectic mix of: locals, college students (from Loyola and Tulane), professors, and alums. If you want food... go to the counter - off to the right. They give you a buzzer so you know when it's ready. I had a shrimp Po' Boy. It was solid. Next time I want to try the oysters which I hear are awesome! Everyone is friendly and prices are reasonable. Cant't wait for my next visit!

Lisa D.

Great selection of beers. Weird art lining the ceiling. Strangely bright for a bar. Saw one of the largest cockroaches scurry across the floor.

Gator Mater Po'Boy
Elle B.

Definitely a different way of doing things, but one of the best things we ate during our trip. On our last full day in town, we dragged ourselves out of bed and went looking for food near our airbnb. After something of a strange journey and turning away from a few other spots, we ended up at Cooter Brown's. I think the doorman should've explained as we walked in, but you can order drinks at the bar and then go to the kitchen to order food. There was a patio as well as a smoking section (?!) so we tucked ourselves in a booth in a back corner. My boyfriend had a brunch burger, which he reported was good. I ordered the gator Po'Boy and fries were separate so we split a basket. I'd never tried gator or a Po'Boy, but it was delicious! Certainly felt like a divey local spot, but that's where we're most at home anyway lol.

French Toast bites

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8 months ago

Wow AMAZING. catfish poboy fantastic, burger fantastic. Really cool inside and chill place, huge tv. Love it

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8 months ago

Great bar with a classic vibe. Has fresh oysters and multiple areas to hang out both inside and outside.

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Cooter Brown's Reviews in Other Languages

Ask the Community - Cooter Brown's

Is there outdoor seating? If so, is it covered in case of rain?

There were a few picnic tables out front. They are covered, probably okay during light rain.

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4.1(244 reviews)
3.8 mi•Lower Garden District
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If you need proof that a whiskey bar can hide a serious kitchen in its back pocket, Barrel Proof on…read moreMagazine Street will make the case, and it will make it with a roast beef sandwich. The food comes from rotating pop-up kitchens that operate out of the back. The night we went it was Matchbook Kitchen, an Asian fusion menu from Justin Bruhl, who grew up in Massachusetts and cooked in Boston for years, and then moved to New Orleans, where he worked at Compère Lapin and Maypop before starting his pop-up here. Matchbook runs Saturday through Monday, and a Sunday night turned out to be a very good time to find it. A whiskey bar with a rotating kitchen is a slightly improbable idea on paper. The place is built around its bottles, and a guest kitchen that changes could easily mean an afterthought. This did not feel like one, and Magazine Street is not short on places to eat, so a bar has to give you a reason. We both ordered the Szechuan roast beef dip, $14 apiece. The bread was soft, the beef was tender, and the cheese was melted just enough to hold things together without turning the sandwich into a casserole. All of it was cooked right, and nothing about the construction was showy, which let the jus take the lead. But the dip is the whole point of a dip, and the Szechuan hot pot jus is where this sandwich earns its keep. It has real depth, and it carries the tingling numbness that people promise when they talk about Szechuan hot pot and that most restaurants never deliver. Anyone who has been promised numbness by a menu and felt nothing will understand why this mattered. Here it arrives on schedule, and as promised. The jus was exceptional on its own. Once the sandwich went into it, the whole thing got better in a way I did not see coming. We added an order of smashed potatoes, about $4, which came with a dipping sauce I believe was some kind of aioli. I cannot tell you what was in it, because we ignored it and dragged the potatoes through the hot pot jus instead. That is not a knock on the aioli. it's a measure of how good the jus was, and for about $4, the potatoes were the cheapest way I could think of to carry more of it to my mouth. The sandwiches were a perfect size, neither too big nor too small, and everything reached us in under ten minutes. At $14 for the sandwich and about $4 for the potatoes, the bill never gave me a reason to look up from the food. You order from a counter at the back of the bar, just outside the kitchen, then claim a stool. We sat at the bar on a Sunday night, a little before dinner time, with a steady crowd drifting in. It was not a rush, but it never thinned out either, which seems like the pace a bar like this is built for. A projector at one end of the bar was showing a sporting event early on. Later the screen rolled up and the music took over, a steady rotation of AM gold, Motown, and disco, which is the correct soundtrack for a dim room full of whiskey. The room is dark, but never in an oppressive or off-putting way. The focal point is the whiskey itself, and there is so much of it that the bar keeps its catalog on an iPad. The bartenders are extremely friendly, and I want that word in capital letters. They took the time to answer a stream of questions from other customers about different whiskeys at different price points. My wife started with a margarita, which was good, and it is a margarita, so there is only so much room to mess it up. After dinner she wanted dessert but didn't want to go anywhere else, so she asked if they could make something dessert adjacent. They asked her a few questions and built her a chocolate espresso martini. That is the detail I keep returning to. Asking a bar for dessert and getting an actual conversation about what you like, followed by a drink made for you, is hospitality you cannot fake with a training manual. As for myself, I don't drink, and Barrel Proof has mocktails on offer, which matters when you are a non-drinker at a bar that has a staggering wall of whiskey on display. I had the mocktail old fashioned, which was quite good. Non-alcoholic whiskey drinks are hard, and this was as respectable a mocktail old fashioned as I have had anywhere else. I would go back in a heartbeat, and I would be happy to do it without a drop of alcohol in my glass. Picture me at the bar with a mocktail, a book, and a couple of friendly bartenders to talk to, waiting on a roast beef dip. The place works whether or not you drink, and I would take a stool on a Sunday and stay awhile. If you are in the neighborhood on a Saturday, Sunday, or Monday, order the Szechuan roast beef dip, add the smashed potatoes, and save plenty of jus for dunking. Matchbook is a pop-up, so check that it is running before you go. Between the sandwiches, the potatoes, and three very different drinks, nothing on our end of the bar let us down.

Located in the Garden District, Barrel Proof is a whiskey & cocktail bar with over 500 brands of…read morewhiskeys from around the world (some over 100 proof) in addition to spirits & craft beer. The place is bigger than it appears. Inside is reminiscent of an old-school whiskey saloon with windowless rooms, dim lighting, polished wood, & taxidermy scattered throughout. There is plenty of seating inside as well as an outdoor patio area. You can bring pizza from St. Pizza up the street or order from the daily pop-up food vendor inside. I met up with some friends here. Country music filled the air. Now, I ain't a fan of country music but folks were dancing and having a good ole time - I couldn't help but get into the vibe. The place was packed but the bartenders kept their cool and were as sweet as pie. The locals were super friendly too. The singer of a popular rock band was hanging out. He's a regular here and a cool dude. I had a Blackberry Cobbler made with Jack Daniels Blackberry. My, it was tasty. I'd love to come back here and watch a Saints game with the locals. They also have an annual Christmas Pop-up (Miracle on Magazine) with festive drinks that I'd like to check out. *Street Parking

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3.9 mi•Warehouse District, Lower Garden District
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The Rusty Nail was a great spot to unwind after exploring New Orleans. It has a really inviting…read moresetup with both indoor and outdoor areas, giving it a nice balance between a cozy neighborhood bar and a lively hangout spot. The outdoor space has a relaxed atmosphere where you could enjoy a drink and take a break from the busier parts of the city, while the indoor area still had plenty of energy when you wanted something a little more lively. They have a second floor level that works great for private events too. The drinks are excellent, and the bartenders did a great job putting together quality cocktails in a laid-back environment. Overall a great neighborhood bar with good drinks and a comfortable atmosphere.

If you're looking for the perfect laid-back Sunday spot, Rusty Nail never disappoints. From the…read moremoment we walked in, our favorite song was playing, setting the tone for an afternoon that felt easy and unforgettable. We started with a refreshing Moscow Mule and a strong coffee drank, then ordered a dozen Gulf Coast oysters. I loved that each oyster was labeled by where it came from, making it fun to compare flavors and discover our favorites. Fresh, briny, and absolutely delicious. The atmosphere is relaxed, the drinks are well made, and the service makes you want to stay awhile. Whether you're catching up with friends or enjoying a quiet afternoon with someone special, Rusty Nail is one of those places that reminds you how wonderful the simple moments can be. We'll definitely be back for another round of oysters and cocktails. A perfect Sunday in New Orleans.

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