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    Legacy Kitchen's Steak + Chop

    3.5 (209 reviews)
    Open 11:30 am - 8:30 pm

    Order Legacy Kitchen's Steak + Chop Takeout or Delivery

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    LEGACY KITCHEN'S STEAK + CHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Neopolitan drink - husband said it taste like an alcoholic banana split.
    Patricia E.

    Went for an early weekday meal. (4ish) Hardly anyone eating at this hour, so it was quiet. Promptly seated and Haydee was our server. Throughout the meal the service ranged from attentive to "just checking." Husband had a Neopolitan ($13) drink from the bar, which he was warned was very sweet, and it was. :) Ordered the deviled egg app ($6); tasty but a touch on the salty side. Surf & Turf ($38) med rare came out perfect, as did the Redfish St Charles ($32), though both were very salty. Between the eggs and our entree, we ordered the smoked chicken wing app ($15) because we were starving and there was a wait while our food was cooked to order. They came out after our entrees, so I tried one - amazing! - and boxed the rest. I say amazing because of the smoky flavor, the skins were cooked and the sauce was on the side. Lemon ice box pie ($10) to go was dessert, and it was delish! Not a 5-star because the MOD came by to check on us, and we told him food was salty. He seemed perplexed and walked off to the next table. We decided if we ever returned - and I don't think we will - we would just have them cook without seasonings.

    Crab cakes
    Michael M.

    Really good food in a casual environment. They do steaks really well with great service. Stopped in while doing some shopping in the area. Quiet place but very welcoming. I ordered the crab cakes and the surf and turf. Only a bit of filling in the crab cakes and the steak was cooked perfectly. Also, I could eat those shrimp all night. Not much around so not sure when I'd be back but it's one of the best food options in the area for sure

    Pasta acadiana

    Blanca was a great server. Fast & efficient & very kind and welcoming. The food was hot and fresh.

    mashed potatoes and brussel sprouts
    Imran S.

    we were in the Westbank and looking for a place to try and noticed legacy kitchens steak and chop so decided to check it out. we started off with the spinach dip - the dip was good but the chips were amazing! some of the best chips that we've tried in the city. we then got a cheeseburger, seafood platter and mashed potatoes and brussel sprouts. the mashed potatoes were decent, the teriyaki sauce on the sprouts was really good, the burger was cooked well and had good flavor, and the seafood had big seafood and plenty of it. overall good flavor and good portion size ambiance of the restaurant was nice and service was good. overall a good experience

    Schramsberg blanc du Blanca 2015
    Janice T.

    I can only report on Saturday half price bottle special as we had dinner in the French Quarter. We were all dressed for white linen night (8/2/24), but it was really too hot for hot women (old with hot flashes) that are too hot. My hostess and ex-sister-in-law suggested having a cocktail at a place near her home. We were pleasantly surprised to see that a Schramsberg Champagne was on the menu for half price on Saturday! Was it a coincidence that we were recently on cruise in which we were affiliated with the Schramsberg/Davies group‍anyway we ordered the Schramsberg bottle which as it turned out was not a blanc du noir as noted on the menu but a 2015 blanc du blanc at half price $42.50. Since we had already had 3 Sazerac each before visiting this establishment, we enthusiastically enjoyed/guzzled this bottle down. Our server was professional and did not judge us I took note of all the delicious food that was served to other customers and definitely want to revisit Legacy for a meal!

    6 Oz filet with potatoes and broccoli
    Uriia H.

    Came here for a large group graduation celebration. The restaurant was closed to walk ins due to a staff shortage, but I liked not being in a crowded restaurant. Our server was great! For the life of me, I can't remember her name but she wore dark rimmed glasses so if management is reading this ..she was awesome! There is a Sunday steak special not on the menu but it is listed on their website so you can order it. It's the 6 Oz filet with salad, potatoes and broccoli for under 30 bucks. My steak was cooked well. The broccoli seemed a bit old and wilted. Potatoes were fine. We ordered spinach dip to share but it wasn't great..was a bit cold and flavor was a little bland. Even though the meal wasn't perfect, the service was a bright spot.

    Lucienne D.

    Easy to get to location on the Westbank expressway.. there's ample parking in front of the establishment and in the rear (shared parking lot with multiple businesses). This a a go to spot for my family and me because of the welcoming staff and delicious array of dishes. Their dishes are seasoned to perfection and their sweet tea is one of the best I've had. Perfect for any occasion

    Menus
    Mae M.

    Went on 2/13/23 around 6:30pm with a call ahead table. Seated immediately. Once our Waitress arrived everything was perfect timing for our course meal. We did not order wine but we ordered other drinks from the menu. Service was 5 As for the food, the portions for what you pay for is there. As far as the quality, salad was over dressed. Baked potato was burnt on the outside. Lobster was a little dry, butter definitely came in handy. Steak was done medium rare like requested, but the outside was crispy/ like very well done on the outside.. & a little too peppery. Drink not pictured: watermelon crawl; flavor was there but watered down, still tasted like a watermelon. Whiskey sour was made with Jack Daniel's, I did not request a specific whiskey to be used but I should have asked what it was made with. Personally not a JD fan. The sour was there but again, tasted watered down. I'm give a 4/5 because of the QUALITY of the food could have been a lot better, though the QUANTITY was there.

    BBQ ribs && surf and turf
    Hang N.

    I gave them another try and this time the food was a lot better. The first time my steak was over cooked and I was t seasoned. The ribs we're okay but the steak was really good this time, Cooked perfectly and very flavorful. Staff are very friendly. I'm glad I gave them another try.

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    3 months ago

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    2 years ago

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    It means a lot to us that you took the time to leave a review. Thanks!

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    3 years ago

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    8 months ago

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    1 year ago

    The Legacy kitchen steaks are so delicious and flavourful. Tender and juicy!! They are a little pricey but worth it

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    2 years ago

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    Thanks for being a thoughtful fan and leaving this awesome rating!

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    10 months ago

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    3 years ago

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    9 months ago

    Blanca was an amazing server. Very kind and attentive. All the food was magnificent and cooked to perfection.

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    3 years ago

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    2 years ago

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    We look forward to seeing you again soon and thank you for the rating!

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    3 years ago

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    1 year ago

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    Kathleen, wow! Thank you so much for this great 5-star review.

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    1 year ago

    Khaija is the Best Bartender Ever--Expert drinks, Great vibe, makes every visit memorable. Always the reason I come back.

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    Ask the Community - Legacy Kitchen's Steak + Chop

    Sun Ray Grill - Thai Riblets App

    Sun Ray Grill

    4.1(97 reviews)
    2.8 mi
    $$

    Happened on this place on a Sunday while visiting another tenant in the stripmall. Was their first…read moreSunday to be open and we were happy they were. Plenty of seating, lots of lighting. Comfortable but classy atmosphere, with football on the TV in the dining room. (Welcome to Louisiana!) Owner took our drink and food orders (we were ready! - we had already previewed the menu on Yelp) and everything was delivered quickly. Husband had the Smokey Mountain Burger ($16), medium, with fries. The fries were crispy and the burger was so good! I'm not a big burger fan, but it was cooked just right and had plenty of flavor. I opted for the Thai riblets app ($14) which was served with a small side of their slaw and the "fried" Brussel sprouts app ($10). O...M...G! The sprouts came with a side dressing of mayo/lemon/garlic (?), of which I was not a fan; eat them plain - you'll be glad you did. Slaw was great - not too much mayonnaise - but I scraped off the seasoning topping because it was too salty for me. Thai riblets were fall-off-the-bone good without being over seasoned/sauced. We finished my husband's burger then took my leftovers home. They reheated very well. It's not the cheapest place, but we felt like we got our money's worth from our meal and would totally return. There's some other things on that menu calling our names. :)

    Tried this place again for the first time in years. Takeout. Service was friendly. But perhaps the…read moreplace was completely empty at noon on a Saturday because the food is high for what you get. $11 for two, small, greasy yet also burned goat cheese fritters. And I'm ashamed to admit how much the salad that was almost all spinach leaves with exactly 5 shrimp (added on for $10, my bad for not asking how many were included but come on) cost me in total. So. I'm sure other people dig this place, they've been around a long time, but nah.

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    Sun Ray Grill - Fried Brussels Sprouts

    Fried Brussels Sprouts

    Sun Ray Grill - Fried Brussels Sprouts

    Fried Brussels Sprouts

    Sun Ray Grill - $11. Two small, mushy, greasy, burned cheese fritters.

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    $11. Two small, mushy, greasy, burned cheese fritters.

    The Tasting Room - Charcuterie

    The Tasting Room

    4.1(335 reviews)
    1.6 miLower Garden District
    $$

    This place seems like a dive bar but trying hard to be up scale…read more The good: the cocktails were absolutely delicious. The seasonal cocktail were on point The drag show was entertaining. They were fabulous performers. The staff was fun and friendly, it wasn't really their fault with the problems that follow. The bad: For noon reservations for drag brunch, they were not ready at all. It was $35 a person for the reservation. It seems a bit steep, however the show was good. When I say they weren't ready, they really were on a struggle bus. We had a couple cocktails and I believe every one else had the $25 bottomless mimosas. However, they didn't have the champagne in stock so many people had to wait for a drink. And once they for them, it was hard to keep their glasses full with the lack of staff. We ordered food and it took FOREVER! I mean, we almost left because all we had in our stomach was coffee from the morning and a couple cocktails. Let me remind you that our reservation was for noon. We did not get our food until 2:30. I was getting quite nauseated. I ordered the chicken and French toast, I asked for no maple syrup but it was doused in it. It was ok. I ate the chicken. TL:DR- cocktails were good, the show was good. They needed more staff and the food was meh. EDIT: Our credit cards were charged and the money refunded and additional charges were placed on our card.

    Came for happy hour and got the $14 charcuterie board, $8 old fashioned and glass of wine. The…read morehappy hour wine was whatever is on tap. I was sad that they only had a rose available since I'm usually a red wine drinker. The charcuterie board was a good snacking size for two to three people and great for the price. It came with three kinds of cheese, bread, olives, mustard, pepper jam, pecans, tomatoes, blueberries and granola. Service was friendly but casual. The bartender had to check what wine was on tap when I asked and they were also testing out their old fashioned recipe.

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    The Tasting Room - Inside of TTR

    Inside of TTR

    The Tasting Room
    The Tasting Room - Disco Punch

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    Disco Punch

    Atchafalaya - Deviled Egg

    Atchafalaya

    4.5(2.5k reviews)
    2.2 miEast Riverside
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

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    Atchafalaya - Down stairs entrance, bar and dining area

    Down stairs entrance, bar and dining area

    Atchafalaya - Chicken and waffles

    Chicken and waffles

    Atchafalaya - Strawberry and St. Germain mimosa

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    Strawberry and St. Germain mimosa

    Legacy Kitchen's Steak + Chop - steak - Updated May 2026

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