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Legacy Kitchen's Steak + Chop

3.6 (215 reviews)
Closed • 11:00 am - 9:00 pm

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LEGACY KITCHEN'S STEAK + CHOP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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STEAK DIANE

After reading some of the reviews, we almost skipped over it but we are both glad that we didn't pass on the opportunity to dine here at Legacy Steak & Chops! The lighting was perfect. The food was excellent and our waitress was attentive. The manager even came out to thank us for dining with them. We will certainly be back for more!

The food has always been prepared well with great service, quality and taste dependable. My comment is about a "steakhouse" that would purchase, prepare, and serve a steak (Delmonico Ribeye) consisting of 30% fat. Not only is it unappealing, undesirable but devalues the overall quality of the meal. Quality graded steaks should not have a reminder left on the plate of poor quality. The waitress apologized for serving, but the matter is with the meat supplier, the chef, cook, the person plating the food. A slab of fat making up 30% of the size of the steak...

Dirty Martini
Jaime T.

Went for a birthday dinner. We had a reservation but of course we had to wait for a certain amount of the party to arrive to be seated. Sat at the bar and ordered drinks while we waited. Two others joined us. The bartender wasn't cry enthusiastic about being at work nor was she was very welcoming. The food was overall good. Everyone seemed to enjoy their meals without complaint. We sat outside on the patio and it was a little chilly but not too bad. The server was good and was nice assisting with the cake when we sang happy birthday. If I still worked on the Westbank I would have definitely gone back soon to check out lunch.

Whitney A.

It's a strong pass for me! So we went on New Year's Eve and got oysters, wings, and spinach dip. 2 of the oysters were burnt but it was super busy and our waiter was very pleasant so we look past it. Fast forward and I went back Saturday to try an entree.....and I should've just kept driving. The place was near empty so I sat at the bar. Service wasn't great at all for an empty place. The smoked salmon dip was just ok but very heavy on the mayo. BEWARE the brussel sprouts come sprinkled with bacon although the menu doesn't say that. And lastly the steak frites were the worst I've had. The steak was cold and I've never had such chewy steak when cooked medium, my jaw started hurting. The fries were literally the best part of the meal. I'll let others have this place because I won't be back.

Neopolitan drink - husband said it taste like an alcoholic banana split.
Patricia E.

Went for an early weekday meal. (4ish) Hardly anyone eating at this hour, so it was quiet. Promptly seated and Haydee was our server. Throughout the meal the service ranged from attentive to "just checking." Husband had a Neopolitan ($13) drink from the bar, which he was warned was very sweet, and it was. :) Ordered the deviled egg app ($6); tasty but a touch on the salty side. Surf & Turf ($38) med rare came out perfect, as did the Redfish St Charles ($32), though both were very salty. Between the eggs and our entree, we ordered the smoked chicken wing app ($15) because we were starving and there was a wait while our food was cooked to order. They came out after our entrees, so I tried one - amazing! - and boxed the rest. I say amazing because of the smoky flavor, the skins were cooked and the sauce was on the side. Lemon ice box pie ($10) to go was dessert, and it was delish! Not a 5-star because the MOD came by to check on us, and we told him food was salty. He seemed perplexed and walked off to the next table. We decided if we ever returned - and I don't think we will - we would just have them cook without seasonings.

Crab cakes
Michael M.

Really good food in a casual environment. They do steaks really well with great service. Stopped in while doing some shopping in the area. Quiet place but very welcoming. I ordered the crab cakes and the surf and turf. Only a bit of filling in the crab cakes and the steak was cooked perfectly. Also, I could eat those shrimp all night. Not much around so not sure when I'd be back but it's one of the best food options in the area for sure

mashed potatoes and brussel sprouts
Imran S.

we were in the Westbank and looking for a place to try and noticed legacy kitchens steak and chop so decided to check it out. we started off with the spinach dip - the dip was good but the chips were amazing! some of the best chips that we've tried in the city. we then got a cheeseburger, seafood platter and mashed potatoes and brussel sprouts. the mashed potatoes were decent, the teriyaki sauce on the sprouts was really good, the burger was cooked well and had good flavor, and the seafood had big seafood and plenty of it. overall good flavor and good portion size ambiance of the restaurant was nice and service was good. overall a good experience

Pasta acadiana

Blanca was a great server. Fast & efficient & very kind and welcoming. The food was hot and fresh.

6 Oz filet with potatoes and broccoli
Uriia H.

Came here for a large group graduation celebration. The restaurant was closed to walk ins due to a staff shortage, but I liked not being in a crowded restaurant. Our server was great! For the life of me, I can't remember her name but she wore dark rimmed glasses so if management is reading this ..she was awesome! There is a Sunday steak special not on the menu but it is listed on their website so you can order it. It's the 6 Oz filet with salad, potatoes and broccoli for under 30 bucks. My steak was cooked well. The broccoli seemed a bit old and wilted. Potatoes were fine. We ordered spinach dip to share but it wasn't great..was a bit cold and flavor was a little bland. Even though the meal wasn't perfect, the service was a bright spot.

Schramsberg blanc du Blanca 2015
Janice T.

I can only report on Saturday half price bottle special as we had dinner in the French Quarter. We were all dressed for white linen night (8/2/24), but it was really too hot for hot women (old with hot flashes) that are too hot. My hostess and ex-sister-in-law suggested having a cocktail at a place near her home. We were pleasantly surprised to see that a Schramsberg Champagne was on the menu for half price on Saturday! Was it a coincidence that we were recently on cruise in which we were affiliated with the Schramsberg/Davies group‍anyway we ordered the Schramsberg bottle which as it turned out was not a blanc du noir as noted on the menu but a 2015 blanc du blanc at half price $42.50. Since we had already had 3 Sazerac each before visiting this establishment, we enthusiastically enjoyed/guzzled this bottle down. Our server was professional and did not judge us I took note of all the delicious food that was served to other customers and definitely want to revisit Legacy for a meal!

Lucienne D.

Easy to get to location on the Westbank expressway.. there's ample parking in front of the establishment and in the rear (shared parking lot with multiple businesses). This a a go to spot for my family and me because of the welcoming staff and delicious array of dishes. Their dishes are seasoned to perfection and their sweet tea is one of the best I've had. Perfect for any occasion

Menus
Mae M.

Went on 2/13/23 around 6:30pm with a call ahead table. Seated immediately. Once our Waitress arrived everything was perfect timing for our course meal. We did not order wine but we ordered other drinks from the menu. Service was 5 As for the food, the portions for what you pay for is there. As far as the quality, salad was over dressed. Baked potato was burnt on the outside. Lobster was a little dry, butter definitely came in handy. Steak was done medium rare like requested, but the outside was crispy/ like very well done on the outside.. & a little too peppery. Drink not pictured: watermelon crawl; flavor was there but watered down, still tasted like a watermelon. Whiskey sour was made with Jack Daniel's, I did not request a specific whiskey to be used but I should have asked what it was made with. Personally not a JD fan. The sour was there but again, tasted watered down. I'm give a 4/5 because of the QUALITY of the food could have been a lot better, though the QUANTITY was there.

BBQ ribs && surf and turf
Hang N.

I gave them another try and this time the food was a lot better. The first time my steak was over cooked and I was t seasoned. The ribs we're okay but the steak was really good this time, Cooked perfectly and very flavorful. Staff are very friendly. I'm glad I gave them another try.

Crawfish Cornbread

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Reviews are mixed. Many highlight the flavorful and well-prepared food, pleasant atmosphere, and attentive and friendly service. Drinks are also well received.

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22 days ago

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8 months ago

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Bernard S.

Thank you for your review and for choosing our company!

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3 months ago

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Chad, I'm sorry our service didn't hit the mark this time.

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2 years ago

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3 years ago

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It means a lot to us that you took the time to leave a review. Thanks!

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3 years ago

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8 months ago

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1 year ago

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1 year ago

The Legacy kitchen steaks are so delicious and flavourful. Tender and juicy!! They are a little pricey but worth it

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4 years ago

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2 years ago

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Thanks for being a thoughtful fan and leaving this awesome rating!

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4 years ago

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4 years ago

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Thanks for taking the time to reach out and leave your feedback.

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2 years ago

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1 year ago

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1 year ago

Blanca was an amazing server. Very kind and attentive. All the food was magnificent and cooked to perfection.

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7 years ago

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2 years ago

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We look forward to seeing you again soon and thank you for the rating!

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Kathleen, wow! Thank you so much for this great 5-star review.

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1 year ago

Khaija is the Best Bartender Ever--Expert drinks, Great vibe, makes every visit memorable. Always the reason I come back.

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4 years ago

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Page 1 of 6

Ask the Community - Legacy Kitchen's Steak + Chop

Morrow Steak - Fat boi sushi roll.

Morrow Steak

4.3(205 reviews)
2.4 mi•Warehouse District
•$$$$

Morrow Steak is definitely a special occasion place. Very classy and elegant. The food and service…read morereally delivered. For starters we shared the Parker Bread served warm. It was divine and would say that it is best for a party of 4 or more since the portion is so large. The regular butter and cinnamon butter compliment the soft fresh bread. I had the salmon for my entree and a side of the garlic mash. They paired very well together. The seafood Mac and cheese also hit the spot. To top it off, the Chocolate Bear cake tasted like a fudge brownie. I really liked that that the "Happy Birthday" fudge on the plate stayed in place. Plus, I liked that they put our food in to- go bins table-side.

I've had them bookmarked or the regular Morrow's for awhile. We were on a group trip and decided we…read morewould go here on Sunday afternoon. Upon entering, we weren't dressed and typical steakhouse attire and the server and hostess looked at a few of us that entered 1st and immediately asked did we want to see the menu, before asking any other questions. ***side eye*** Again, we weren't dressed the part, but don't judge a book by it's cover. As most of the group are professionals or business owners themselves. (Group contained 3 nurse practitioners, a funeral home owner, a restaurant owner, an hr generalist, etc etc... we know how to behave) The male manager with dreads took over and lightened the mood engaging and asking where we from and then sested us. They also ignored our attire. Credit given for that. Anywho, we were a party of 15, with no resy and were seated promptly and given 2 servers. The 1st server was the 1 asking about menus out the gate. He was quickly moved down to the friendly end of the table. Lol The other server Ken-STAR OF THE SHOW! 10 STAR SERVICE. He was so polite, engaged, and gracious. We hd him to stay on our end. Lol. He made our visit grand and worth every penny! No complaints for anyone out of 15. Of course we orderded numerous things. But I had the ribeye and lobster tail. The special butter sauce was little extra for my liking and it was even on my steak ICK, but that was my fault. My food was good! Steak temp was perfect. Drinks were ok, a little pricey. We were pleased. I would recommend and potentially return. Check them out!

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Morrow Steak - Premium Cocktail Display

Premium Cocktail Display

Morrow Steak - Praline Beignets

Praline Beignets

Morrow Steak - Cabernet

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Cabernet

Coquette

Coquette

4.3(926 reviews)
2.0 mi•Irish Channel
•$$$$

A love letter to Coquette…read more I moved to New Orleans in 2014, for a job I'd been trying to get since 2012, and which resulted in the end of a relationship with someone who had fallen out of love with the city years before. My life has been changed in so many positive ways over the last 12 years, and it all started with Coquette. My first meal out, on my first day of work right after Labor Day was at Coquette for lunch with my ex-boyfriend's law school friend. I don't remember the person's name, and don't think I actually saw him again after that lunch, but I remember the feeling of that fancy, yet understated meal as a warm welcome to the city I now call home. I've gotten incredible fantasy football tips from the bartenders over brunch at the. I've celebrated birthdays and promotions and making in to Thursday with dinners and wine. No matter why I have ended up at Coquette over the years, and with who, it's always ended up being a special experience that is just hard to put into words. Of course when I heard we were nearing the end I immediately made a dinner reservation, and brought my partner, who somehow had never been. We sat at the bar, and ended up running into one of my close friends also getting one last meal at this special spot. We ate like kings and laughed and marveled at how unique this place is, even in a city full of award-winning chefs and beautifully curated restaurants. I'm so sad that this era has come to an end, but so grateful to have had so many great experiences here and that those who brought us this place are embarking on new culinary adventures in the city! So long, and thanks for all the fish!

Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

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Coquette
Coquette - Summer squash soup with crab

Summer squash soup with crab

Coquette - Scallops with oxtail marmalade & parsley purée

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Scallops with oxtail marmalade & parsley purée

GAIA Seafood & Steakhouse - Steak Tartare

GAIA Seafood & Steakhouse

3.7(136 reviews)
2.0 mi•Lower Garden District

We went to New Orleans last night for a date night, and after scrolling TikTok and seeing good…read morereviews, we decided to try Gaia... and BABY!!! I have to brag on the service before I even get to the food. When I made our reservation online, I mentioned that one of the guests in our party uses a wheelchair just so they would be aware and could accommodate us. When we arrived, they greeted me by name. Since there are steps at the front entrance, I asked how we should get him inside, and one of the ladies (did not get name) personally walked me around the building, showed me where the accessible entrance was, AND showed me where to park. They even asked if I needed help getting him out! By the time we pulled around, a gentleman was literally waiting at the side door to open it for us. Once we made it inside, they moved chairs around and made sure he was seated comfortably, but what I appreciated most was that they did it without making us feel awkward, out of place, or "different" from anyone else. They were extremely accommodating while still making everything feel completely normal. That alone meant so much to me since it was our first date night since his car accident AND THEN CAME THE FOOD!!! We had the crab cakes, split a tomahawk steak, crawfish mac & cheese, and asparagus. I also had a blueberry lemon drop. When I tell y'all 100/10!!!!! I am VERY funny about my steak, and I'm even funnier about seasoning. Listen... that steak was TOP TIER. Easily one of the best steaks I have EVER had, and I've eaten at plenty of steak restaurants. Everything was seasoned perfectly, cooked perfectly, and absolutely delicious. And our waiter Raphael?! OFF. THE. CHAIN. He was amazing, attentive, personable, and just added to an already great experience. Gaia. DID. THAT. We will absolutely be back. 10/10 service, 10/10 food, 10/10 experience.

Unfortunately, we never even made it far enough to try the food…read more From the moment we arrived, the experience was frustrating. We walked up to the hostess stand, were asked for our name, and then the hostess turned to talk to a coworker and essentially ignored us. A few moments later, he had to ask for our name again. We were then told our table wasn't ready and that we could sit at the bar, as apparently everyone else was being asked to do, despite there being numerous open tables in the restaurant. At the bar, we waited several minutes just to get the bartender's attention and order drinks. We finally ordered, paid, and were charged an automatic 18% fee on the bar check. Then, almost magically, our table was suddenly ready. Unfortunately, the table itself was the last straw. It was a high table positioned at least a foot away from where I was sitting, and neither the chair nor the table could be moved closer. It was incredibly awkward and uncomfortable and certainly not a setup where I wanted to eat a meal. I asked if we could move to a table where we could actually pull our chairs up to the table and was told there was nothing else available, despite having seen plenty of open tables when we arrived. At that point, we left. The entire experience felt disorganized, unwelcoming, and unnecessarily pretentious. For a restaurant that presents itself as an upscale dining experience, the hospitality should match the image. We were willing to spend money on dinner and drinks, but after the way the evening started, we decided our money was better spent somewhere else.

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GAIA Seafood & Steakhouse - Dry Aging Cooler

Dry Aging Cooler

GAIA Seafood & Steakhouse - GAIA special cooked table side

GAIA special cooked table side

GAIA Seafood & Steakhouse - Bar seating and lounge

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Bar seating and lounge

Dickie Brennan's Steakhouse - Potatoes au gratin

Dickie Brennan's Steakhouse

3.9(1.2k reviews)
2.7 mi•Central Business District
•$$$

Have had dinner here several times. This time it was a personal trip so I was able to bring my…read morewife. Sat at the bar. Service was amazing. I had the soft shell crab dinner. It was initially brought out as a side so they had to do it again. They comped a turtle soup. Interesting, very rich but just not my thing. Many do enjoy it. The soft shell was great with crabmeat on top and a corn underneath. Definitely go to this New Orleans standout.

We recently hosted a group of 90 people at Dickie Brennan's Steakhouse, and the execution was…read moresimply outstanding. Managing a group of this size--split between two rooms of 30 and 60--is no small feat, but the staff and service were fast, efficient, and professional from start to finish. The Turtle Soup was a major talking point for our guests. For many, it was a first-time experience. I personally preferred the deep, savory profile of the soup on its own, but the traditional tableside sherry pour added a unique complexity that made it a must-try for anyone visiting. For the main course, the U.S.D.A. Prime 16 oz Rib-Eye was the star. Serving a large group and getting the temperature right is usually where big events stumble, but these were cooked to a perfect medium-rare across the board. The char and seasoning were phenomenal--there wasn't a single complaint from the table, which says a lot for a group with varied steak preferences. We finished with the Crème Brûlée, which arrived perfectly chilled with that signature, glass-like caramelized sugar crust. Beyond the food, the service was the highlight. The wine was flowing, and the staff did an incredible job managing individualized drink orders for 90 guests without missing a beat. The atmosphere was conversational, loud, and full of laughter--the ideal environment for high-level networking. If you are looking to host a large-scale executive dinner in New Orleans where the food quality and service need to be top-tier, this is the place.

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Dickie Brennan's Steakhouse - Bar area

Bar area

Dickie Brennan's Steakhouse - Coffee

Coffee

Dickie Brennan's Steakhouse - Outside

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Outside

Chophouse New Orleans

Chophouse New Orleans

4.2(863 reviews)
2.4 mi•Central Business District
•$$$$

I couldn't write this review fast enough! We just finished dinner at Chophouse NOLA, and Eric was…read moreabsolutely fabulous. From the moment we sat down, he was incredibly friendly, attentive, and knowledgeable about the entire menu. I mentioned that I was looking for a mocktail, and without hesitation, Eric immediately started listing the options before I even had a chance to look at the menu. It was such a small detail, but it immediately showed how well he knows the restaurant and how attentive he is to his guests. We started with the shrimp and bacon for the table, which was amazing. I ordered the redfish and it was DELICIOUS. Our table also had the lobster and filet, and everything was fantastic. We finished the night with a slice of key lime pie, which was the perfect ending. The food was wonderful, but Eric truly made the entire experience. Great service can completely change a dinner, and he went above and beyond. We already can't wait to come back -- and we will absolutely be requesting Eric when we do! If you're dining at Chophouse NOLA, ask for Eric. You will not be disappointed!

My Bachelor Party came here for dinner and we were put at the first table near the front door. A…read morevery nice layout for the nine of us at dinner. We decided to keep it share style and order sides for the group. For my BM we got him a pretty good caesar salad with fresh croutons. Before i took a bite of anything, I had a beautiful vodka cranberry with lime and Chopin to bring it all together. They soon brought out the bread and it was a small loaf that i truly enjoyed. The butter was that perfect whipped butter that i could eat all day. Next up was a glass of wine that i really enjoyed throughout service. The meat came out and we ordered the porterhouse that fed a good amount of us. Aspargus was brought to the table as well as my baked potato. There was still meat on the porterhouse, and like the man I am, i took that bone and chewed all the remaining pieces from it. Soooo good! Dessert came out, and despite the fact that they didnt have creme brulee for this bachelor, the chocolate cake and vanilla ice cream, and the delicious key lime pie was quite enjoyable. A many thanks to the servers that looked after me and my friends. They all did a fantastic job. A special thanks to the piano player, who sang a song for my now wife to see on video and he played really good music. I will definitely come back for a more intimate dinner with my wife and family one day. Love that it was close to the Casino. A short walk north from Caesars.

Photos
Chophouse New Orleans
Chophouse New Orleans - Steak and asparagus

Steak and asparagus

Chophouse New Orleans - Steak assortment

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Steak assortment

The Delachaise - Mussels and Pommes Frites (fried In Goose Fat). Outstanding

The Delachaise

3.8(494 reviews)
2.6 mi•Touro
•$$

Great accidental proximity location! My wife chose my hotel and when I checked in I looked to see…read moreif I had any nearby bookmarks. This place was directly across the street. Dive bar vibe is the feels. String lights, old creaky floors, big bay window, lots of outdoor seats, plenty of bar for us all! Total NOLA vibe! Bartenders were cool. I got a bit inebriated twice here and ate here once. Love that I could just walk back to my swanky hotel. Solid choice, C! Check out Hotel Henrietta if you are nearby. I asked the guy behind the what he recommended. Instantly he said "the mussels". You don't have to say another word, bruh. I had the mussels for my meal, obviously. Wow. They were perfect. The sauce was amazing, not sure what the white shit was, don't partake in that mess. The mussels were expertly cooked and seemed really fresh. The hand cut fries were also really good. I loved this meal and this joint! If I were local, I'd be a regular for sure. Get your ass in here if you can. I would advise getting the mussels. 100% '26 - 95

Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.

Photos
The Delachaise - Bar menu.

Bar menu.

The Delachaise - "Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

"Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

The Delachaise - Chocolate Soufflé

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Chocolate Soufflé

Atchafalaya

Atchafalaya

4.5(2.5k reviews)
2.2 mi•East Riverside
•$$$

This was a very last minute decision as I wasn't able to score a reservation to Dakar. I am…read morehonestly glad that I failed because this was the best meal during my time in New Orleans. It's a little bit out of the way from where I was staying, but it was worth the trek. I started with a cup of their gumbo, which honestly, might have been the best gumbo I've ever had. It was so hearty, dark, and comforting. It felt like a hug. No notes. I only wished I had gotten a larger portion. Then I had their Shrimp & Grits. This was phenomenal. The sauce was so flavorful and I can see why people say this is the best in the city. I wanted to lick the plate. I needed more grits to soak up all the sauce. It was so good. My entree did take a little bit longer to come out - but I had not said anything to anyone about it. I was reading a book on my phone and honestly, kind of forgot time existed. It was the last night of my work trip and I was just disassociating a little. The manager came over and apologized for the wait and said she was sending something over. She insisted, because it wasn't their standard. And I appreciated it. They were too kind. I got their blue cheese flan comped, which was interesting. The texture was perfect, it was such a good flan. But if you're not a blue cheese fan, don't get it. I obviously ate the entire thing. When the check came, they also put a discount on the bill. Honestly, I cannot believe they were so kind. I had not even complained, but they insisted. This kind of service just does not exist in New York City and it reminded me of why New Orleans is my favorite city to visit for work. This was my 5th time and will be my last time for at least the next few years, but I will think fondly of Atchafalaya for a long time. I'm also sending every single one of my friends here for that gumbo and shrimp & grits. Thank you, Atchafalaya for making my last night so great.

Walked in on a Sunday around noon with no reservation and we were seated inside in 5 minutes…read more excellent service from the start. Brunch inside was lovely with the live music, but I asked to move outside because of the AC and they accommodated us right away! The food was excellent. The shrimp and grits is the real deal, and the cucumber drink (Pimm's No. 0) was the perfect match for

Photos
Atchafalaya - Down stairs entrance, bar and dining area

Down stairs entrance, bar and dining area

Atchafalaya - Chicken and waffles

Chicken and waffles

Atchafalaya - Bubbles & Butter

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Bubbles & Butter

Legacy Kitchen's Steak + Chop - steak - Updated October 2026

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