No words needed. WOW!! Amazing staff, five star people!!…read moreDinner was cooked perfectly and an amazing cut as well. Can't say enough positive about the kitchen staff, was a pleasure watching you in action! THANK YOU CHEFS!!!!

From the moment we walked in, the interior and ambiance were beautiful--upscale, intimate, and…read morestylish without feeling stuffy. The service was excellent throughout the entire meal. Our server was attentive, knowledgeable, and made the whole experience feel special. And the FOOD! We definitely came hungry and tried a little bit of everything. The Tomato Celebration was fresh, colorful, and full of flavor. The dry-aged steak was cooked beautifully--tender, juicy, and packed with flavor. The Brussels sprouts were another favorite: perfectly crispy and a great side to the steak. Of course, we couldn't leave without dessert, so we tried both the Bonaparte and Kadaif Nest. Both were beautifully presented and a perfect ending to an already amazing dinner. Between the food, service, gorgeous interior, and overall ambiance, Doris Metropolitan delivered the complete dining experience. It's definitely on the pricier side, but for a special dinner in New Orleans, it's worth it. Great food + great service + great atmosphere = an easy 5 stars. Would absolutely return!

Morrow Steak was an amazing find in New Orleans! From the ambiance to the service and food,…read moreeverything was exceptional. It's a quaint, upscale spot conveniently located near Canal Street and absolutely worth adding to your New Orleans dining list. I started with the kale salad, which was fresh and delicious, followed by the salmon with shrimp also delicious and beautifully prepared. The service was impeccable, and the atmosphere made the entire dinner feel special. New Orleans is known for gumbo and traditional Creole cuisine, and Morrow Steak offers those flavors as well, but don't be afraid to explore the rest of the menu. I'm glad I did! If you're visiting New Orleans and looking for a great dinner with excellent food, beautiful ambiance, and outstanding service, I highly recommend Morrow Steak. This is definitely a restaurant I would visit again!

I've had them bookmarked or the regular Morrow's for awhile. We were on a group trip and decided we…read morewould go here on Sunday afternoon. Upon entering, we weren't dressed and typical steakhouse attire and the server and hostess looked at a few of us that entered 1st and immediately asked did we want to see the menu, before asking any other questions. ***side eye*** Again, we weren't dressed the part, but don't judge a book by it's cover. As most of the group are professionals or business owners themselves. (Group contained 3 nurse practitioners, a funeral home owner, a restaurant owner, an hr generalist, etc etc... we know how to behave) The male manager with dreads took over and lightened the mood engaging and asking where we from and then sested us. They also ignored our attire. Credit given for that. Anywho, we were a party of 15, with no resy and were seated promptly and given 2 servers. The 1st server was the 1 asking about menus out the gate. He was quickly moved down to the friendly end of the table. Lol The other server Ken-STAR OF THE SHOW! 10 STAR SERVICE. He was so polite, engaged, and gracious. We hd him to stay on our end. Lol. He made our visit grand and worth every penny! No complaints for anyone out of 15. Of course we orderded numerous things. But I had the ribeye and lobster tail. The special butter sauce was little extra for my liking and it was even on my steak ICK, but that was my fault. My food was good! Steak temp was perfect. Drinks were ok, a little pricey. We were pleased. I would recommend and potentially return. Check them out!

Excellent service...courses timed perfectly. Ceasar salad perfect... Wedge salad perfect...shrimp…read morecocktail...perfect. The fried green tomatoes not seasoned very bland...the asparagus Were not trimmed but the edible parts cooked well. The baked potato was hard....The steaks were perfect...We had a ribeye and a filet...both were perfect!Best steaks we had in a long time.Creme brulee not completely set but really really good anyway.We were served a complimentary meatball which was a little too salty.Everything considered,I still would highly recommend this restaurant for the steaks, the service and the majority of the food was excellent!

Walked in and immediately felt at home. The atmosphere was warm and welcoming, and our table was…read moreready quickly. We started with the Who Dat Shrimp, and it was delicious. The bacon was perfectly crisp and the shrimp had great flavor. They also brought us each a complimentary meatball with garlic bread, which was such a nice touch, and both were delicious. For dinner, I had the filet, which was cooked perfectly and very well seasoned. The potatoes au gratin were fantastic, crispy on the outside and perfectly cheesy inside. My husband had the ribeye with mushrooms and loved his meal as well. Great food, welcoming atmosphere, and a completely enjoyable experience from start to finish. We will definitely be back!

A love letter to Coquette…read more I moved to New Orleans in 2014, for a job I'd been trying to get since 2012, and which resulted in the end of a relationship with someone who had fallen out of love with the city years before. My life has been changed in so many positive ways over the last 12 years, and it all started with Coquette. My first meal out, on my first day of work right after Labor Day was at Coquette for lunch with my ex-boyfriend's law school friend. I don't remember the person's name, and don't think I actually saw him again after that lunch, but I remember the feeling of that fancy, yet understated meal as a warm welcome to the city I now call home. I've gotten incredible fantasy football tips from the bartenders over brunch at the. I've celebrated birthdays and promotions and making in to Thursday with dinners and wine. No matter why I have ended up at Coquette over the years, and with who, it's always ended up being a special experience that is just hard to put into words. Of course when I heard we were nearing the end I immediately made a dinner reservation, and brought my partner, who somehow had never been. We sat at the bar, and ended up running into one of my close friends also getting one last meal at this special spot. We ate like kings and laughed and marveled at how unique this place is, even in a city full of award-winning chefs and beautifully curated restaurants. I'm so sad that this era has come to an end, but so grateful to have had so many great experiences here and that those who brought us this place are embarking on new culinary adventures in the city! So long, and thanks for all the fish!

Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

Outstanding food and service. Our waiter Trevor was excellent and the food was exceptional.read more

Brasa Steakhouse offers a warm, comfortable ambiance with a generous amount of space between…read moretables. The restaurant is located on the second floor, so you'll take an elevator up, and there is a convenient parking lot directly in front of the building. The service was excellent. Our server was knowledgeable, energetic, and very attentive without constantly interrupting our meal. I highly recommend the short rib it was tender, flavorful, and absolutely delicious. The Caesar salad was also very good, and the Pornstar Martini was a great drink choice. I ordered the picanha steak medium, but unfortunately, it was surprisingly chewy and did not meet my expectations. Aside from that, the overall experience was enjoyable, and I would definitely return for the short rib and great service.

Jasmine was so nice and catered to our needs very well. She related to our conversations about…read moreHarry Potter and we enjoyed talking to her. The food was also amazing.

Asfan did an amazing job. he was very nice and friendly.I would definitely recommend this…read morerestaurant everything was top tier from the custo service to the food.

We recently hosted a group of 90 people at Dickie Brennan's Steakhouse, and the execution was…read moresimply outstanding. Managing a group of this size--split between two rooms of 30 and 60--is no small feat, but the staff and service were fast, efficient, and professional from start to finish. The Turtle Soup was a major talking point for our guests. For many, it was a first-time experience. I personally preferred the deep, savory profile of the soup on its own, but the traditional tableside sherry pour added a unique complexity that made it a must-try for anyone visiting. For the main course, the U.S.D.A. Prime 16 oz Rib-Eye was the star. Serving a large group and getting the temperature right is usually where big events stumble, but these were cooked to a perfect medium-rare across the board. The char and seasoning were phenomenal--there wasn't a single complaint from the table, which says a lot for a group with varied steak preferences. We finished with the Crème Brûlée, which arrived perfectly chilled with that signature, glass-like caramelized sugar crust. Beyond the food, the service was the highlight. The wine was flowing, and the staff did an incredible job managing individualized drink orders for 90 guests without missing a beat. The atmosphere was conversational, loud, and full of laughter--the ideal environment for high-level networking. If you are looking to host a large-scale executive dinner in New Orleans where the food quality and service need to be top-tier, this is the place.

I came here for the CAGLA conference platinum sponser dinner and I thought the food and service was…read moremediocre. They first wrongly served my friend a salad when she had ordered a gumbo. The salad that I got for the starter didn't have any sort of dressing with it and was quite dry. Bread was served in a packet on the table that people passed around and it wasn't cut into slices. Additionally, my friend had a knife at the table that had been used and not cleaned. I liked the main dinner and the gulf fish dish was great - vegetables made with the dish and the mashed potatoes matched it pretty well. For dessert, we had a chocolate moose cake in a cup and I enjoyed that as well. I didn't know such a venue existed in the French Quarter which was cool. However, I do think this place has a lot of ways they can improve in terms of a diner's experience.

My Bachelor Party came here for dinner and we were put at the first table near the front door. A…read morevery nice layout for the nine of us at dinner. We decided to keep it share style and order sides for the group. For my BM we got him a pretty good caesar salad with fresh croutons. Before i took a bite of anything, I had a beautiful vodka cranberry with lime and Chopin to bring it all together. They soon brought out the bread and it was a small loaf that i truly enjoyed. The butter was that perfect whipped butter that i could eat all day. Next up was a glass of wine that i really enjoyed throughout service. The meat came out and we ordered the porterhouse that fed a good amount of us. Aspargus was brought to the table as well as my baked potato. There was still meat on the porterhouse, and like the man I am, i took that bone and chewed all the remaining pieces from it. Soooo good! Dessert came out, and despite the fact that they didnt have creme brulee for this bachelor, the chocolate cake and vanilla ice cream, and the delicious key lime pie was quite enjoyable. A many thanks to the servers that looked after me and my friends. They all did a fantastic job. A special thanks to the piano player, who sang a song for my now wife to see on video and he played really good music. I will definitely come back for a more intimate dinner with my wife and family one day. Love that it was close to the Casino. A short walk north from Caesars.

Came here to celebrate my nephew's 21st birthday…read more The service was excellent. We had multiple servers, our drinks never ran dry, we had plenty of warm French bread and it didn't take long to get the food. I split a steak (22oz Ribeye) and my favorite part is that I can get a side of onion rings and fries together. I am not sure why other restaurants won't do this. I would not be able to eat a huge pile of these large onion rings or fries so the half and half is genius. I also tried the creamed spinach, which could use a tad bit more seasoning. The live music established a really nice ambiance. There were customers sitting around the piano having drinks while the musician was performing. It was an excellent Friday night experience. I also had the crab bisque. It was okay okay. The fifth star is because we left a gift bag outside of the restaurant and didn't think about it until dinner was over. Some amazing person turned it in and the staff remembered that one of their customers had the bag so, they held it in the back until we came forward. Amazing.

After reading some of the reviews, we almost skipped over it but we are both glad that we didn't…read morepass on the opportunity to dine here at Legacy Steak & Chops! The lighting was perfect. The food was excellent and our waitress was attentive. The manager even came out to thank us for dining with them. We will certainly be back for more!

As some of the other stated, I almost didn't visit due to the review but I was glad I did . I swung…read moreby for lunch and to watch the Saints game. Sadly the place was empty yet I ordered a nice cold beer and some Gumbo to kickoff . After, I decided in the Steak frites . Overall , everything was excellent and the service was great as well. This place should be packed based on the food and the decor !! Highly recommended

Great accidental proximity location! My wife chose my hotel and when I checked in I looked to see…read moreif I had any nearby bookmarks. This place was directly across the street. Dive bar vibe is the feels. String lights, old creaky floors, big bay window, lots of outdoor seats, plenty of bar for us all! Total NOLA vibe! Bartenders were cool. I got a bit inebriated twice here and ate here once. Love that I could just walk back to my swanky hotel. Solid choice, C! Check out Hotel Henrietta if you are nearby. I asked the guy behind the what he recommended. Instantly he said "the mussels". You don't have to say another word, bruh. I had the mussels for my meal, obviously. Wow. They were perfect. The sauce was amazing, not sure what the white shit was, don't partake in that mess. The mussels were expertly cooked and seemed really fresh. The hand cut fries were also really good. I loved this meal and this joint! If I were local, I'd be a regular for sure. Get your ass in here if you can. I would advise getting the mussels. 100% '26 - 95

Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.