Cancel

Open app

Search

Mr John's Steakhouse

4.0 (409 reviews)
Closed • 11:30 am - 2:00 pm, 5:30 PM - 9:30 PM

Mr John's Steakhouse Photos

Business Info

MR JOHN'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dogs allowed

You might also consider

Recommended Reviews - Mr John's Steakhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Who Dat Shrimp
Nick S.

Mr. John's is an authentic NOLA spot that is an instant classic you need to go to any time you get down to the big easy! The ambience is inviting and the staff is incredibly friendly. This is an ideal spot for a date night, business meal, or for anyone looking for a must have experience! Served on a sizzling hot plate, their USDA Prime steaks are fantastic! You have to try turtle soup when you're in New Orleans, and Mr. John's delivers! The drinks are perfectly refreshing and the Who Dat shrimp was a great way to start your experience!

Turtle Soup
Christy W.

Enjoyed my birthday dinner with friends! I made a large reservation for 13 guests, which meant we had to order from the limited pre-fixed menu ($100 per person). I knew this in advance. They also let us have the semi-private section for no additional cost. We started off with drinks at the bar. While the drinks tasted good, they were on the lighter side, so I had my next round made as a double. Service throughout the evening was great, so attentive and friendly, and all our food came out together, which I really appreciated. For appetizers, we had the meatballs and onion rings. The meatballs and onion rings were flavorful. I also tried the turtle soup, I wasn't a fan but everyone else at my table enjoyed it. My partner's Caesar salad was good. For my entrée, I had the ribeye, which was cooked perfectly. Could've used a bit more salt. The sides, mashed potatoes, mushrooms, and creamed spinach were good. The had about 5 servers bring out our food at the same time. They were on it!Overall, the service was excellent. They did wave $5 cake-cutting fee which I appreciate. I look forward to coming back and will try the regular menu.

Dan V.

Mr John's was our place for our company dinner after a long day at the conference. We were greeted with a friendly smile and quickly brought to our table. Our server was simply amazing! Very informative about the menu items along with the daily specials. He answered all of our questions and even joked around with us and kept the mood light. We also celebrated a birthday and were surprised with a delicious meatball appetizer with the birthday boy having a candle with his. After dinner, again, we sang a second Happy Birthday as our birthday boy was given a slice of tiramisu birthday cake. On with the food!!! Apps were very tasty! As you will see in the photos, we shared them and very happy with the flavors. Our main courses consisted of several cuts of beef and a fish dinner. Not a single complaint on the meats and the various sides that we ordered and again shared. The pictures will do the talking! I can talk to my Ribeye done medium and perfectly served on a hot plate. Juicy, wonderful color, and wonderfully tender! Perfection! As far as the space, the dining area was comfortable. The space was intimate, lots of wood adorned the walls, pillars, and crown moulding. Photos of famous individuals were hung on the walls. If you have the chance to, go here!!! You won't be disappointed by the food and service.

One of the best meals I've ever had. Creole pasta with shrimp. By request, a lobster tail was added at an additional charge
Michelle M.

I've had several good experiences at Mr Johns. Service is great, ambiance is old-school steakhouse. Food is very good. I'll return anytime I'm in town

Surf and Turf
Chelle L.

A classic steakhouse - Mr. John's definitely does it well. We came here to celebrate our anniversary and got the celebratory meatball with a candle! We ordered the sizzling lump crab cake and the beef carpaccio. Both delicious, both worth it. My husband had the surf and turf while I had the petite filet. Both steaks were cooked to a perfect mid rare and the lobster came with a whole tin of butter that stayed melted with a candle. It was an intimate place and our servers were very nice. It's similar to most classic steakhouses that you can think of. Certainly wouldn't mind coming here again one day but there weren't aspects to the place that wowed me more or less than others like it.

Who Dat Shrimp
Jawon T.

Sometimes you have to treat yourself to the best crab cakes in the city. Every thing was delicious from the meatballs to the service.

Birthday meatball!
Adley V.

Dinner at Mr. John's Steakhouse felt like a proper occasion, which was fitting since we were celebrating the 19th anniversary of my wife's 21st birthday. From the start, the service was on point. Our server Tony was friendly, prompt, and attentive without hovering. A nice touch right out of the gate was a complimentary birthday meatball, which set the tone for the night. We started with the turtle soup and the crab cake. The turtle soup was lighter than expected in a good way. Tomato based, almost reminiscent of a minestrone in flavor, with a noticeable but not overpowering spice kick. The chopped egg added a classic touch and worked well. Nothing off putting about it at all. The crab cake was massive and came out on a hot plate. Fork tender, buttery, flaky, with a subtle sweetness. Heavy on crab, very light on filler, exactly how it should be. For mains, we ordered the veal Alyssa and the signature New York strip. The veal Alyssa is huge, easily enough for two people. They were not shy with the crab meat, the pasta was perfectly cooked, and the bolognese had big, hearty chunks of meat. The veal itself was thinly sliced, tender, not gamey at all, with a crispy exterior and solid flavor in the breading. The New York strip was cooked a perfect medium rare with a nice peppered crust. Flavor was spot on. Tender, not overly fatty like you might expect from a ribeye, and a good portion, roughly 12 ounces or so. Straightforward, well executed steak. Dessert was the crème brûlée and New York cheesecake. The crème brûlée was not traditional. No hard cracked caramelized sugar shell. More of an eggy custard than a classic brûlée, but still very good and not overly sweet. The New York cheesecake was thick, creamy, and classic. Served with strawberries and cream, though you can also get it plain or with blueberry or caramel. Overall, it was a really good experience. On a busy Saturday night, the place had a full on vibe. It felt like something out of Goodfellas or The Sopranos. Old school, lively, and confident in what it is. There's something special about Mr. John's, and it absolutely delivered for a celebration.

My Perfect Filet Mignon with its partner
Jon B.

Visiting Mr. J for lunch as I was visiting The Big Easy. Classic steakhouse decor with Cajun Southern Hospitality. The first aspect that impressed me was the warm service followed by the amazing Filet I experienced . Perfectly peppered and cooked to spec with delectable Bernese sauce . I would certainly recommend the venue and only wish I was hungrier so I could experience more of the menu .

See all

Reviews are generally positive. People highlight the tender, flavorful steaks, attentive and friendly service, and a classic steakhouse atmosphere.

Read the full review summary in the app

Photo of Misty R.
17
45
39

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Gina L.
0
18
67

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jawon T.
21
22
124

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anna N.
159
110
30

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 1
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Great restaurant with outstanding attentive service .Wine prices were reasonable .Highly recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 1
Thanks 2
Love this 1
Oh no 3

3 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 months ago

Man..... that service was impeccable and that crab cake, shoot!, Amazing! At the end of the day, I will be back.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Debbie D.
133
113
7

2 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 0
Thanks 1
Love this 0
Oh no 0

9 months ago

Easily the best sirloin steak in the city! The vast wine list was impressive as well. This is where you come to get a steak in New Orleans.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 3
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Just had the veal and crabmeat . Overcooked .... tasted and looked like a slice of cooked prosciutto . Comped the wine ... oh thanks

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Patrick H.

Patrick H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 11

Ask the Community - Mr John's Steakhouse

Do the steaks come out on hot sizzling plates?

What attire is requested to be worn?

Casually dressy. My husband wore khakis and button down shirt. I wore a casual dress.

View All 4 Questions

You might also consider

Verify this business for free

People searched for Steakhouses 6,318 times last month within 15 miles of this business.

Verify this business

Morrow Steak - Fat boi sushi roll.

Morrow Steak

4.3(206 reviews)
0.9 mi•Warehouse District
•$$$$

Morrow Steak is definitely a special occasion place. Very classy and elegant. The food and service…read morereally delivered. For starters we shared the Parker Bread served warm. It was divine and would say that it is best for a party of 4 or more since the portion is so large. The regular butter and cinnamon butter compliment the soft fresh bread. I had the salmon for my entree and a side of the garlic mash. They paired very well together. The seafood Mac and cheese also hit the spot. To top it off, the Chocolate Bear cake tasted like a fudge brownie. I really liked that that the "Happy Birthday" fudge on the plate stayed in place. Plus, I liked that they put our food in to- go bins table-side.

I've had them bookmarked or the regular Morrow's for awhile. We were on a group trip and decided we…read morewould go here on Sunday afternoon. Upon entering, we weren't dressed and typical steakhouse attire and the server and hostess looked at a few of us that entered 1st and immediately asked did we want to see the menu, before asking any other questions. ***side eye*** Again, we weren't dressed the part, but don't judge a book by it's cover. As most of the group are professionals or business owners themselves. (Group contained 3 nurse practitioners, a funeral home owner, a restaurant owner, an hr generalist, etc etc... we know how to behave) The male manager with dreads took over and lightened the mood engaging and asking where we from and then sested us. They also ignored our attire. Credit given for that. Anywho, we were a party of 15, with no resy and were seated promptly and given 2 servers. The 1st server was the 1 asking about menus out the gate. He was quickly moved down to the friendly end of the table. Lol The other server Ken-STAR OF THE SHOW! 10 STAR SERVICE. He was so polite, engaged, and gracious. We hd him to stay on our end. Lol. He made our visit grand and worth every penny! No complaints for anyone out of 15. Of course we orderded numerous things. But I had the ribeye and lobster tail. The special butter sauce was little extra for my liking and it was even on my steak ICK, but that was my fault. My food was good! Steak temp was perfect. Drinks were ok, a little pricey. We were pleased. I would recommend and potentially return. Check them out!

Photos
Morrow Steak - Premium Cocktail Display

Premium Cocktail Display

Morrow Steak - Praline Beignets

Praline Beignets

Morrow Steak - Cabernet

See all

Cabernet

Chophouse New Orleans

Chophouse New Orleans

4.2(865 reviews)
1.3 mi•Central Business District
•$$$$

I couldn't write this review fast enough! We just finished dinner at Chophouse NOLA, and Eric was…read moreabsolutely fabulous. From the moment we sat down, he was incredibly friendly, attentive, and knowledgeable about the entire menu. I mentioned that I was looking for a mocktail, and without hesitation, Eric immediately started listing the options before I even had a chance to look at the menu. It was such a small detail, but it immediately showed how well he knows the restaurant and how attentive he is to his guests. We started with the shrimp and bacon for the table, which was amazing. I ordered the redfish and it was DELICIOUS. Our table also had the lobster and filet, and everything was fantastic. We finished the night with a slice of key lime pie, which was the perfect ending. The food was wonderful, but Eric truly made the entire experience. Great service can completely change a dinner, and he went above and beyond. We already can't wait to come back -- and we will absolutely be requesting Eric when we do! If you're dining at Chophouse NOLA, ask for Eric. You will not be disappointed!

We celebrated my husband's 60th birthday at The Chop House and as always, we had a great…read moreexperience! We started with the thick-cut sizzling bacon appetizer, which we've had before and absolutely love. It's two super-thick slices served with a delicious barbecue-style dipping sauce. There's quite a bit of fat, but it's so tender it practically melts in your mouth! My husband and daughter both ordered the filet mignon with baked potatoes, and those potatoes are HUGE! My husband could only eat half of his. I had the redfish almondine topped with sliced almonds and crab meat, and it was really good. We also shared a side of asparagus. The staff is always friendly and professional, and they even brought my husband a little birthday cake with a candle at the end of dinner. Such a nice touch! We've been here several times, and it's always a great experience. And I forgot to mention the live singing while you eat adds a nice touch to your dining experience. Definitely a great spot for a special occasion!

Photos
Chophouse New Orleans
Chophouse New Orleans - Steak and asparagus

Steak and asparagus

Chophouse New Orleans - Steak assortment

See all

Steak assortment

Bon Ton Prime Rib - Keylime pie

Bon Ton Prime Rib

4.3(121 reviews)
1.2 mi•Central Business District

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

Photos
Bon Ton Prime Rib - Interior of the restaurant

Interior of the restaurant

Bon Ton Prime Rib - Crab cake

Crab cake

Bon Ton Prime Rib - Interior

See all

Interior

Luke - Area 4 Oysters

Luke

4.2(5.5k reviews)
1.2 mi•Central Business District
•$$$

Luke is a French-German brasserie with a Louisiana Creole twist and its not a typical restaurant!!!…read moreBeautiful architecture and European inspired cuisine in Saint Charles Ave. the interior is gorgeous, dark wood, a grand bar, antique style details and one of the most interesting features: an old fationed belt driven ceiling fan system!!! It almost feels like stepping back in history to an elegant European restaurant from another country. One thing viable at first was the collection of historical military portraits and photographs displayed on the wall! Their add such an interesting character! One of those restaurant that offers more than food. Now let's talk about FOOD!!! Luke offers a lovely combination of French, German, and Louisiana Creole cuisine. The menu includes everything from traditional shrimp and grits and Gulf seafood to European classics like crispy pork schnitzel with spaetzle. If you're a seafood lover, the raw bar is another highlight, especially the fresh Gulf oysters!!! We ordered Shrimp cocktail? the Pork schnitzel and shrimp and grits. Another great reason to visit is their daily happy hour, traditionally offered from 3 PM to 6 PM, with oyster specials and discounted drinks. Definitely worth checking the current promotions before visiting!!! New Orleans has a fascinating French and German cultural heritage, and Luke brings those influences together beautifully through its brasserie concept. The hostess was lovely, and our server was very welcoming and friendly!!! However, one thing that I found a little strange was the seating situation...Apparently, reservations are highly recommended, even though there were plenty of unoccupied tables when we arrived!!! We were told those tables were reserved, so we ended up sitting at the bar instead...And let me tell you, those backless bar stools are NOT comfortable at all!!! Haha!!! No back support means hello, back pain!!! Especially if you're planning to sit there for a while and enjoy your meal!!! I personally would have preferred a regular table with comfortable chairs.BUT I have to admit, the ambiance was pretty cool!!! So my suggestion? Make a reservation in advance and request a regular table unless you don't mind sacrificing a little back comfort for the bar experience!!! Voilà!!! No valet but you can use hotel's valet and there is paid public parking...

Stopped by here because I'd heard this was a classic New Orleans spot that's worth checking out…read more Fun fact: it's actually attached to the Hilton, which I didn't realize before visiting! Overall, the food was tasty, especially the seafood dishes. The green peppers were definitely spicier than I expected, so I ended up picking most of them out, but everything else was really flavorful. The portions are on the smaller side considering the price, so I'd keep that in mind when ordering. That said, the crispy Brussels sprouts absolutely live up to the reputation -- definitely one of the highlights! Service was another strong point. Everyone was attentive and friendly, and they checked in periodically without being overbearing. Everything felt pretty well managed throughout the meal The ambiance is more of a classic, casual diner-style setup, with dim lighting and paper-covered tables. Seating was comfortable overall, although the space felt a little tight in some areas Overall, if you don't mind paying a bit more for smaller portions, I'd still say this is a spot worth checking out while you're in New Orleans. The location is also super convenient if you're exploring around Bourbon Street, so it's an easy stop while checking out the area!

Photos
Luke
Luke - LA Gulf Oysters

LA Gulf Oysters

Luke - Gulf Oysters

See all

Gulf Oysters

Sofia - Pesto pasta

Sofia

4.4(661 reviews)
1.0 mi•Warehouse District
•$$

its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

Photos
Sofia
Sofia - Commandetore Pizza

Commandetore Pizza

Sofia - Bread appetizer

See all

Bread appetizer

Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
1.4 mi•Central Business District
•$$
Casual dining
Happy hour specials

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Great spot for seafood and oysters! I really enjoyed the oysters here. They have a variety of…read moreoptions to choose from, so I would definitely recommend trying at least one of their oyster dishes. We ordered the creole oysters and seafood penne pasta, and both were solid choices. The oysters came topped with a flavorful creole sauce, while the seafood penne pasta was a hearty and filling portion. Both dishes also came with bread on the side. Service was friendly throughout our meal. There is plenty of seating inside, though the restaurant was pretty packed when we visited! Overall, a great spot if you are craving seafood.

Photos
Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

See all

Gallier Special Dozen Oyster

Galatoire's 33 Bar & Steak - Potatoes auGratin

Galatoire's 33 Bar & Steak

4.0(260 reviews)
1.5 mi•French Quarter
•$$$

Galatoire's.....Galatoire's.....where do I start? It is perfection. Casey is our waiter when we…read morego to Galatoire's with our good friends. We enjoy this restaurant so much. It is it's own experience. Do yourself a favor and just reserve a table here. You will not regret it. And yes.......I thought serving fried eggplant sticks with powdered sugar was crazy town talk. Try it! It's a thing! Get marinara too like I did! No one can ever say that this restaurant is not well lit....;)

Great experience - as others have said, there is a dress code for the dining room that you need to…read morerespect - and they have the old school rack of jackets for men who don't have one. And if you can't / don't, they will politely take you to the attached bar area with no dress code. That being said, service in the dining room was excellent despite the busy evening (every table filled). Food was excellent, service was aces. It can be a little incongruent navigating the party jungle of Bourbon Street to get to this relatively quiet, nondescript front door, but once inside you are transported back in time to a gentler era and time of fine dining. We both selected creole-tilting seafood entrees (you can get a good steak just about anywhere) based upon our server's recommendations. He was spot on and everything we had that evening was tops. A definite go-to!

Photos
Galatoire's 33 Bar & Steak - It's small & cozy.

It's small & cozy.

Galatoire's 33 Bar & Steak - Seafood stuffed eggplant

Seafood stuffed eggplant

Galatoire's 33 Bar & Steak - Seating area.

See all

Seating area.

Mr John's Steakhouse - steak - Updated October 2026

Loading...
Loading...
Loading...