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    Morrow Steak

    4.3 (183 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Morrow Steak Photos

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    MORROW STEAK ATMOSPHERE

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    Trendy
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    Classy
    Upscale

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    Recommended Reviews - Morrow Steak

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    Sydni R.

    If you know me, you know Morrow's is one of my favorite NoLa spots, so trying Morrow Steak was a must. This location offers a more grown-and-sexy atmosphere, with beautiful ambiance and elevated aesthetics that set the tone for a great dining experience. My table ordered a variety of appetizers, including the tempura cauliflower (surprisingly delicious), tacos, gumbo, and sushi, each dish appeared to be thoughtfully prepared and full of flavor. For my entrée, I chose the ribeye steak with a loaded baked potato, and it was perfectly cooked and absolutely satisfying. Every dish we tried delivered. If I had to rank this location among my favorite in the Morrow chain, it would likely fall within my top five (Sun Chong and Morrow's still are my top two). Still, Morrow Steak is a strong addition to the list and definitely worth a visit for the ambiance, elevated menu, and overall experience.

    Bread . Reminds me of Texas Roadhouse vibes
    Shazia W.

    A few friends and I went last night and OMG. I will be dreaming about that bread FOREVER. The bread gave off Texas Roadhouse vibes, but 1000 times better. Let's say I could eat that bread alone and not feel one bit guilty. We had the shrimp appetizer, we also got the cauliflower. Don't sleep on these. For my dinner I got the salmon with crab meat on top! OH MY! My friend got the stuffed chicken and that was delicious! All so flavorful. Everything was cooked to perfection. If you have never been please add this to your list. I absolutely LOVE this spot! The server that I had, Erica, was AMAZING! She was attentive but not overwhelming. This girl was on it! The kind of service you get at fine dining in the quarter is what comes to mind! I already know what I'm getting next time !

    King salmon with colossal crabmeat oscar
    Tanisha H.

    Had a reservation and still had to wait over 15 mins for a seat. Didn't love that. It's super dark inside so it's hard to read the menu without using your phone for light. The decor is gorgeous inside.. Ok now to the food, the food was really good. My husband had the king salmon with the colossal crabmeat Oscar added. His salmon was cooked to perfection and the crabmeat was delicious. I ordered the stuffed chicken breasts with the garlic mash. The chicken was really good, I could have used a little more seasoning on the mash.. but it wasn't bad. My sister had the lamb chops and she mentioned they were also cooked to perfection, my brother had the steak and had to pay $9 for steak sauce (that was a little high for a little thing of sauce) but he did say it was good.. all in all we had a good meal..

    Ribeye
    Earl A.

    It's located downtown New Orleans so parking can be tricky. We found a parking garage for @$8 per hour. Some of our party party's in the street. We visited for a surprise birthday party this weekend. We had a very large party (13) and we were seated near the back. They won't seat you until the majority of your party arrives. We had a variety of food choices and I chose the Ribeye steak and my wife had the salmon and we shared the seafood Mac n cheese. The table shared 3 Parker breads shaped like a large flower. It was soft, warm and delicious. The service was pretty good as we only had one waitress. The food was exceptionally delicious. Just fyi they charge for everything ( steak sauce, truffle butter etc). I would definitely return in the future.

    Roasted chicken
    Trevi B.

    10/10 enjoyed this restaurant. We came for dinner and although we didn't have a reservation they were able to find us a table pretty promptly. Great service, our server was friendly and made great suggestions. We ordered steaks cooked to perfection. The food was delicious and flavorful. Beautiful decor. I look forward to returning here whenever I visit again.

    Parker bread
    Deondre J.

    First, the establishment is a vibe. Some people would complain about the music being too loud, but for me, it was fine. I didn't come to dance. I came to eat. The cowboy rib eye was cooked to perfection (medium) and lay in that sauce. YUM!! They don't have any A1 sauce. But it didn't need it either. I'm just a sauce snob. The staff was so friendly. The place was so beautiful. It's definitely one of those places where if you wanna have a nice steak dinner, that's where you go! Even the bathroom was beautiful

    Crème Bruie
    Idnarb M.

    We ended up here by accident. We were attempting to go to another restaurant with a similar name. But ended up here and decided to stay. Upon arrival we were immediately seated. The dining room is large and very modern. The music was a little loud for a steakhouse but definitely was a vibe with a mix of new and old school r&b. The menu had something for everyone. They did have gumbo but only seafood gumbo which was slightly disappointing. We ordered an array of appetizers and cocktails. The bar was very slow especially given the restaurant was not packed. But our server was amazing so it was forgiving. One of my dining companions felt their food was a bit undercooked for their liking and it was promptly addressed with the kitchen manager or chef coming to the table displaying an above and beyond attitude and willingness to make it right. Everyone enjoyed their meal. The portions were generous and we all left with a take home container. The desserts were phenomenal. It was my first time having Ube which was a cheesecake flavor offered by the restaurant and the crème brûlée was a table pleaser. I definitely recommend!

    Seafood Mac and cheese and steak
    Shanedyra D.

    My girls and I dined at marrows for my friend 40th birthday. We were promptly seated and our server was very helpful and attentive The restaurant itself is beautiful and I loved the RnB playing throughout. I ordered the seafood Mac and cheese and a steak. Seafood Mac was shareable and tasty. My steak was on the cooler side but decent. My friend said the same about her steak. My other friend mentioned that her entree needed salt. The crab cakes were tasty and the shrimp were ok. I did not care for the gumbo at all. Very expensive restaurant so I expected a little more. I gave 4 stars based on my meal only (more like a 3.8-4)

    Bowl of gumbo

    The steak Mac and cheese and the mashed potatoes were good. My friend lamb chops too much pepper. Salmon seemed under cooked. Gumbo was delicious

    Birthday Beignets
    Cashmier C.

    Loved Morrow Steak! The decor and ambiance are upscale and really nice, definitely gives that classy, date night vibe. Metered parking was super convenient, right outside the restaurant. The food was amazing from start to finish. The brioche was warm and buttery, the Kung Pao cauliflower had the perfect kick, and the filet mignon was cooked perfectly. The mac and cheese was creamy and delicious, and the drinks were on point too. Overall, great food, great service, and a beautiful atmosphere. Enjoy!

    Ribeye + sun butter shrimp
    Daezha B.

    I thoroughly enjoyed my dining experience here! The atmosphere is beautiful, the service was great, and the food was amazing too. We started with the surf and turf roll; it was hands down the best surf and turf roll I've had and the bar was set from there. As an entree, I had the 8 oz. filet + chimichurri and sun butter shrimp. The creole butter sauce was slightly oily and was not loaded with flavor, but it still enhanced the steak as it was supposed to. For sides, the seafood mac and cheese as well as the broccolini were decent choices. The mac and cheese could've used a bit more seasoning. We also had the off-menu praline beignets that were delicious! Overall, the sushi was still the star of the show! I can't remember the names of the drinks, but one was essentially a rum punch - delicious! And the other was veryyyy good as well! This was truly a dining experience as everything had some aspect of a performance to it, which I always enjoy.

    Tara R.

    Morrow Steak is a beautiful space. I recommend making a reservation even though we walked in. They were able to accommodate us in under an hour but there is not much space to wait. Which is why I strongly suggest making a reservation. But wait time was super reasonable for walking in on a Saturday night. The staff is great from doorman, hosts, bartenders, servers everyone we encountered was friendly. The cocktails were excellent they also have a nice wine program. The food was good! My only small complaint was my steak was overcooked. It was still good juicy and flavorful so not worth sending it back. I also wish the chimichurri was room temp and not cold. Overall a solid dining experience. I would recommend definitely on par with other local steakhouses. Going back this week to check out the happy hour.

    Chocolate Cake
    Robin L.

    This restaurant absolutely lives up to the hype! From the moment you walk in and are warmly greeted by the hostesses to being escorted to your table, everything feels special. I definitely recommend making reservations because it gets busy quickly. We started with the fluffiest rolls you could imagine. For appetizers, we tried the Mardi Gras shrimp and cauliflower bites--both were delicious. Our entrées included the stuffed chicken with broccolini and the special of the day, a cowboy ribeye paired with a lobster tail. Everything was seasoned so perfectly that the lobster didn't even need butter sauce. Dessert was the star of the show: the biggest slice of chocolate cake I've ever seen, and it was absolutely to die for! The portions are generous--perfect for sharing. The drinks were also fantastic, with the Jazzy Julia Punch being my personal favorite. On top of the food, the service was excellent. Our servers were attentive, and the manager made it a point to stop by every table, which added a personal touch. Overall, Morrow's delivered on every level and I can't wait to go back! The restaurant had amazing ambience.

    seafood mac and cheese 9/10. absolutely loved it.

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    Ask the Community - Morrow Steak

    Does the steak come on a sizzling hot plate?

    No it does not

    How is the parking?

    They have street parking.. depending on the day the area can get congested

    View All 3 Questions

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    Acme Oyster House

    Acme Oyster House

    4.1(9.3k reviews)
    0.6 miCentral Business District
    $$

    Acme is in New Orleans institution, and we have dinner here every time we are in town. If you like…read morefresh oysters, this is the place for you. I do not, but I do enjoy their grilled chicken po-boy. Other fan favorites are the shrimp Poboy, the softshell crab Poboy and the gumbo. The red beans and rice are the some of the best in the city! They have a wide drink selection, including local beer. They do not take reservations and you line up outside to wait for a table. The staff outside keeps the line organized and moving and we never have to wait for very long. It is cozy inside with the tables close together so they can maximize the seating capacity, red and white tablecloths and just a really fun atmosphere.

    Seems like one of the restaurants that you should drop in to for oysters when visiting NO…read more Got here at 4:30 on a Wednesday. Had to wait in line to get in for less than five minutes with two groups ahead of us. By the time we left at 5:30 there was a line of maybe five to seven parties. Regardless, I think people rotate out of here pretty quickly so I don't think you should fret too much if the line has built up. A lively restaurant with a lot of neon, decor, and tv screens. The service is reasonably fast and polite. Got the 1/2 Dozen oysters ($18 or $3 per) which were yummy. I'd recommend the Boom Boom Shrimp for sharing. This place gets my stamp of approval!

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    Acme Oyster House
    Acme Oyster House
    Acme Oyster House

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    Pêche - The Hush puppies were divine!!

    Pêche

    4.3(2.9k reviews)
    0.4 miWarehouse District, Lower Garden District
    $$$

    I was fortunate enough to have this place recommended to me by one of my colleagues…read more On a rainy day, I walk in, hoping that I was going to be able to get a table. But I was welcomed in to the bar with one open seat. The staff was very welcoming with a bit of sarcasm, which is probably something that I look forward to everywhere. I asked for recommendations, having looked at the menu and they handed me another special menu of the day stating obviously I hadn't read the whole thing yet. I started with the snapper appetizer and I have Tse with the coconut lime broth. It was absolutely delicious, followed by the crawfish capellini. I was surprised by the amount of crawfish in the dish and the chili flavor, which was absolutely delicious. I have been hearing about the hush puppies for a while so I had to try some, especially because my colleague raved about it at dinner the night before. Lastly, I had the baked drum which was delicious light and flaky. The flavors were incredible. I personally thought that the bread was a little overly grilled and chard, but overall the dishes still pretty good. I cannot say more about the dessert. It's absolutely one of the best desserts I've had in a long time. The sticky carrot cake toffee cake with cream cheese ice cream was just on the next level. I would try to come here if I was in the area every time.

    All restaurants have off days or times, and from our experience at Peche, this may have been one of…read morethem. After trying a few times to get a reservation at this restaurant because of the reviews, we were unable to secure a walk-up with an hour wait. The front of house was not very inviting, and we should have taken that as a warning. When we were seated at 1:30, the staff seemed ready for a break. We were greeted, and then it took 15 mins for them to get back to us for drinks and answer any questions We ordered two cocktails, Gintilly and The Head and the Heart, which were not memorable compared to other options we sampled in our week-long tour of NOLA. For apps, we ordered Tuna Crudo and Smoked Tuna dip, which were both mediocre in size and taste. It also took a while for them to bring them to our table, and we had to remind them. ( 20 minutes to deliver raw fish). We split a mixed green salad, which was good with a tangy dressing. For entrees, we ordered Capellini /Crawfish and Fish sticks with a side of crispy spinach. The fish sticks arrived cold, and they had to refire it. The manager apologized. Overall, they were good. We finished the meal with a salted Peanut Pie, which was the highlight at a fish restaurant. Overall, the staff was waiting around and almost ignoring us. With hiccups, there were no adjustments, but a simple here is your newly cooked dish with no apology. My wife and I are foodies and had high expectations for Peche but they fell short of the hype in service and execution for $ 175 with tip on this late lunch.

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    Pêche - Beautiful space

    Beautiful space

    Pêche - Smoked drum with olives

    Smoked drum with olives

    Pêche - Kale salad

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    Kale salad

    Drago's Seafood Restaurant - Oyster Rockefeller

    Drago's Seafood Restaurant

    3.6(4.3k reviews)
    0.7 miWarehouse District
    $$$

    I'll give a solid 4. Mainly because nothing I ate made me feel that I had to return, but everything…read morewas solid. The wait staff was a highlight. Personable and attentive. Drink stayed full. Suggested items. Friendly. So I came into town to take my mom here for mother's day. We had gumbo, charbroiled oysters, fish and shrimp with grits, bbw shrimp, a fried seafood platter and a red fish meal. Liked the gumbo. But everything was fine. Nothing memorable. But also nothing that me not want to come back. The fish on the fish and shrimp and grits was a little too cooked and thin would be my one genuine knock.

    Had a layover at a nearby hotel and something smelled AMAZING when I walked in. After getting…read moresettled and some exploring, I came across Drago's. Party of 1 and was offered bar seating for quicker service so I obliged since I ended up doing takeout. I've had great food in this city the last time I came so I was excited to experience more of its authenticity. I was debating between a cup of gumbo, a crawfish étouffée and a shrimp pasta. I asked the bartender what would be his favorite choice and he actually suggested the seafood pasta if I was considering the shrimp since it'll have a nice melody of em all. Perfect. Mediocre at best sadly. My first red flag was the neighboring couple sending their food back because their shrimp and grits were not as expected. Off observation from afar, I agreed. A HUGE plate with a spread out portion of grits and 5 mini shrimp sprinkled on top. He explained the flavor was mediocre and semi-cold. My to-go seafood meal came out in about 10 min. I'll even be nice and say 15. Red flag #2 for me that it probably wasn't fresh. Got to my room... flavor was ok. Creamy. Pasta was a little overcooked for me. Decent seafood portion ratio to pasta at least, but nothing spectacular for a $30 plate. Darn...

    Photos
    Drago's Seafood Restaurant - Dining room

    Dining room

    Drago's Seafood Restaurant - Bread pudding is a must--ice cream is non-negotiable.

    Bread pudding is a must--ice cream is non-negotiable.

    Drago's Seafood Restaurant - Cheesecake

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    Cheesecake

    Morrow Steak - steak - Updated May 2026

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