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Steak Knife Restaurant

3.3 (77 reviews)
PriceySteakhouses
Closed • 4:30 pm - 9:00 PM

Steak Knife Restaurant Photos

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Essence B.

Looking for delicious steaks and the best ambiance in Lakeview?! You just give them a try. The food, service and location are great - one of fav local, neighborhood spots. You actually have 3 sections to dine - main dining room, bar dining area (my fav, walk in and grab a seat) and the actual bar! So cute and quant. I always order the same thing the the food is so consistent. Here are a few of my favs: crabmeat salad, oysters, fresh fish of the day, and of course the filet mignon with creamed spinach and au gratin on the side!!! *Locally owned and operated by the Roth Family and serving New Orleanians for 40 years. Creamed Spinach, Fried Oysters, Garlic Spinach, Gulf Fish Robert, Pinot Noir,

Brandy Alexander
Patricia R.

I can only speak to the bar service, as my husband and I popped in for cocktails recently, but I can speak loudly. Do yourself a favor and have a frozen Brandy Alexander!! It's without a doubt one of my favorite specialty cocktails in the entire city. "What's the atmosphere like?", you ask. We'll it's casual, friendly and laid back. The service is wonderful and the crowd is a happy one. A big plus - some guy walked in and asked for a Stoli martini. Nope - no Stoli my good man. Thank you Steak Knife for showing your support for the Ukrainian folks. Stop in and have a drink at the Steak Knife when you get a chance.

Potatoes au gratin
Brittany S.

Wow!! Wow. The blessing my pallet received when trying Steak Knife for the first time!! I love this restaurant. It's typically a locals dining bar hangout in a classy setting and phenomenal food. We went on a Saturday night and sat at the end of the bar. Everyone knew everyone. It was very welcoming and nice to see the bar chatter. Our server was happy to offer their suggestions which we took. We started out with the onion rings to share as that's typically an appetizer dish in Nola steakhouses. Followed by the filet, potatoes au gratin and creamed spinach. Top tier creamed spinach - it's a must. A friend had French fries with his steak and I highly recommend French fries dipped in the creamed spinach (lol). It's unreal! Everything was fantastic I can't wait to return. I recommend all martinis. We each tried a few but the Appletini and dessert martini was our favorites. The dessert martini had a unique name but it was essentially a spiked chocolate vanilla milkshake. Highly recommend finishing your evening off with one.

Potatoes Au gratin
Amy T.

The steak was under seasoned & underwhelming...not very flavorful. The crabmeat au Gratin was light & delish with some of the best potatoes au Gratin I've ever tried. No doubt we'll visit this well established restaurant again. I almost forgot to give our server Brett his kudos...he was informative & patient with our indecisiveness because I wanted 1 of everything!

Caesar salad

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1 month ago

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28 days ago

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4 months ago

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2 years ago

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8 months ago

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8 months ago

Service was great. Everyone loved their dishes. Always feel very comfortable whenever we go.

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1 year ago

Food, drinks, service and atmosphere are all great, not to mention being in the middle of Lakeview and walkable.

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4 years ago

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1 year ago

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11 months ago

Food is wonderful!!! Service is always Great! Delicious Steaks & the fish of the day is always the best,

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7 years ago

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3 years ago

Always a great experience. The food is consistently great, service is excellent, love to sit in bar too. We love Steak Knife

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5 years ago

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Doris Metropolitan - Amazing ribeye

Doris Metropolitan

4.4(901 reviews)
4.0 mi•French Quarter
•$$$

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

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Doris Metropolitan
Doris Metropolitan - Australian Wagyu Striploin A-8 score

Australian Wagyu Striploin A-8 score

Doris Metropolitan - Beef shawarma

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Beef shawarma

Chophouse New Orleans

Chophouse New Orleans

4.2(849 reviews)
4.3 mi•Central Business District
•$$$$

We needed a change of scenery from the bourbon street views , they are very fun and all but…read morewanted a different vibe and Chophouse Was the ticket . Been to one in the OC back in Cali . Always a great time . This location seems lil smaller but has enough room for what you need the bar is awesome and the service is on point from when you walk through the door. Our food was great and made to perfection. We had a party of 8 and had a very great experience and great time . I will be back

I was going back and forth between 1 and 2 stars, we had a pretty rough experience. It started when…read moreI got there and told them my wife and parents were on their way, and they my mom's service dog was with them. Now I'm sure the hostess is accustom to people bringing in their pets and lying that they're service dogs, so she told me that we had to sit outside. That's obviously illegal, we got the manager involved, the manager quickly understood that we weren't bringing a pet and got us sat inside. We ordered drinks, they took a long time to come out. I asked the grade of the Wagyu on the Manhattan steak, and the server told me it was "6 or 12 or something" Wagyu obviously comes A1-A5, so I asked him to go check. He came back and said it was A5. Not knowing Wagyu grades, and the drinks taking a while was the only place the service was lacking, he was otherwise delightful. $70 bucks seemed kind inexpensive for an A5, but I had never actually had one before so I ordered it medium rare. We ordered the seafood platter, that was fine, the breading on the shrimp was kinda soggy. Main courses comes out, and my medium rare steak was literally back black and blue. It was still cold in the center. I'm not one to send food back, but I couldn't eat it. Sent it back. It comes back quickly... too quickly, still way under cooked. Sent it back a 3rd time. At that point the rest of my family was done eating and I asked for it to just be removed instead. Which they did, and they boxed it up for me anyway in addition to comping all of our drinks, which was of course very nice. I ended up eating that steak for lunch the next day, and IF it was Wagyu, it was A1, there is a 0% chance that had the marbling to be an A5, I've had prime New York's from CostCo that had better marbling. So I give them 2 stars, the server had some learning to do, been there, but was very nice. They made up for their errors on the bill, I appreciate that, but we still went there with higher expectations. 2 stars is kind.

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Chophouse New Orleans
Chophouse New Orleans - Steak and asparagus

Steak and asparagus

Chophouse New Orleans - Steak assortment

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Steak assortment

Toups Meatery - Lamb neck with sweet pea risotto

Toups Meatery

3.9(887 reviews)
1.7 mi•City Park
•$$$

Last night's dinner at Toups Meatery was the kind of meal that reminds you why this place is such a…read moreNew Orleans staple. From the moment we sat down, the staff set the tone--professional, genuinely friendly, and impressively efficient. We began with a trio of starters that showcased both richness and restraint. The foie gras torchon was silky and indulgent, perfectly complemented by fruit confiture and warm, toasted Bellegarde Bakery bread--a classic pairing done right. Marinated crab claws, dressed in a lively chili vinaigrette, delivered a bright, briny punch, while the pickled pineapple and jalapeño chips added just the right balance of sweetness and heat. A cucumber salad rounded out the starters, crisp and refreshing, acting as a welcome palate reset before the mains. For entrées, comfort and finesse shared the plate. The confit chicken thighs were meltingly tender, paired with ham-braised greens swimming in a tangy apple cider vinegar broth. A lovely Dijon cream tied everything together, adding richness without overwhelming the dish. Equally memorable was the half smoked duck, beautifully executed and deeply flavorful, served over a smooth pumpkin-sweet potato purée. The cherry bourbon glaze brought a subtle sweetness, while the pepitas added texture and a nutty finish. Dessert was the perfect exclamation point on an already wonderful meal: a slice of hot chocolate cheesecake, decadent and deeply chocolaty, crowned with toasted marshmallow fluff that leaned just enough into nostalgia without crossing into excess. Toups Meatery continues to deliver thoughtful, soulful cooking with polish and heart--comfort food elevated, served by a team that clearly knows what they're doing. A thoroughly satisfying experience from start to finish.

MUST TRY! I will absolutely be back to Toups. Service was fast and friendly. We sat outside on the…read morepatio and had a good view of the streetcars. The food at this place was amazing ESPECIALLY those fried turkey necks. 10/10! I will be back to try more menu items.

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Toups Meatery
Toups Meatery - Crispy Turkey Necks

Crispy Turkey Necks

Toups Meatery - Smoked duck with heirloom grits

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Smoked duck with heirloom grits

Luke - Area 4 Oysters

Luke

4.2(5.5k reviews)
4.2 mi•Central Business District
•$$$

The absolute best oysters that we had in NOLA! We came in during happy hour, sat at the bar, and…read moreenjoyed expertly crafted cocktails and fresh fried and raw oysters in an upscale restaurant at a fraction of the cost. Full transparency, I would pay full price - it was that good. Friendly service and an all around great dining experience. It was my daughter's first time eating raw oysters AND she doesn't like to eat at the bar ~ even she was sold! I ordered the Papa Doc - I'm more of a vodka/bourbon drinker and usually save the tequila for margaritas, but this was fantastic!

I walked into Luke and found a lively New Orleans atmosphere with excellent seafood, fresh oysters,…read moreand flavorful Louisiana-inspired dishes. The service was great. and the menu blends French and Creole influences beautifully. Popular dishes include: - Oysters on the Half Shell - one of their signatures; fresh Gulf oysters, especially popular during happy hour. - Shrimp & Grits - creamy, rich, and a frequent favorite. - Duck & Andouille Gumbo - deep, smoky Louisiana flavor. - Steak Frites - classic French brasserie comfort done well. - Seafood Gumbo - loaded with Gulf seafood and dark roux character. - Eggs Benedict / Brunch Dishes - Luke is well known locally for brunch. - Burger with Pommes Frites - elevated but satisfying brasserie staple. - Moules Frites (Mussels & Fries) - strong French influence, crowd favorite. - Pork Belly dishes (seasonal variations) - rich and indulgent. - Bread Pudding or Seasonal Desserts - often mentioned as a strong finish. A great spot for brunch, happy hour, or a classic New Orleans dining experience."

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Luke
Luke - LA Gulf Oysters

LA Gulf Oysters

Luke - Gulf Oysters

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Gulf Oysters

Sofia - Pesto pasta

Sofia

4.4(651 reviews)
4.5 mi•Warehouse District
•$$

Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

I had dinner at Sofia last night with a party of three and our bill came out to around $400 after…read moretip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

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Sofia - Pizza oven

Pizza oven

Sofia - Commandetore Pizza

Commandetore Pizza

Sofia - Bianco. A masterpiece.

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Bianco. A masterpiece.

Galatoire's 33 Bar & Steak - Potatoes auGratin

Galatoire's 33 Bar & Steak

4.0(257 reviews)
4.0 mi•French Quarter
•$$$

Nice upscale experience on Bourbon street. Service here is exceptional and really makes you feel…read morespecial, while also feeling like you're right at home. Loved the ambiance inside as the bar is very lively and decorated, while the dining room is more classy and elegant. Food here is super good, though the menu is pricy so keep that in mind. Potato soufflé app was a hit! Perfect appetizer in my opinion and would definitely recommend you try it when you go. As for recommendations that you must try when you go, the crab au gratin was one of the best dishes I've ever had!!! I shared a bite with those at my table and every person just had that look of pure bliss on their face (like the food critic in Ratatouille after he took the first bite). It was absolutely phenomenal and you must try it, though I'd recommend you share as it might induce a stage 5 food coma if you put that bad boy down yourself. I also ordered the Veal chop which was delicious! It was cooked about medium with a nice sear, was flavorful, and was a pretty decent size. We didn't get dessert as we were all stuffed, but I'm sure they're tasty as well. All in all, I thoroughly enjoyed my experience here and would highly recommend you check this place out -- whether you're a local or someone visiting. I know I'll be back the next time I go, probably to try that crab au gratin again as I'm still thinking about it weeks later!!

Food was as good as always. It's the service that was disappointing. They were having a party in…read morethe back for the Kentucky Derby and they cared more about those guests than all of us in the main dining. Stay away if there's another event at the restaurant; otherwise, it will be wonderful.

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Galatoire's 33 Bar & Steak - It's small & cozy.

It's small & cozy.

Galatoire's 33 Bar & Steak - Egg Sardou dish

Egg Sardou dish

Galatoire's 33 Bar & Steak - Seating area.

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Seating area.

Steak Knife Restaurant - steak - Updated May 2026

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