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    Studio

    3.2 (17 reviews)
    Open 11:00 am - 10:00 pm

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    STUDIO ATMOSPHERE

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    French Fries
    Alexis C.

    I'm going to be honest here though I feel bad about it. I did not enjoy this meal and am likely to never return. I would rate it as more of a 2.5. I leaned to 3 over 2 stars because the manager was SO nice. Also, my drink was good. The service was okay, she seemed to be either inexperienced or super frazzled (poor thing dropped a tray full of drinks for the table in front of me). She wasn't rude or anything though. I would've liked to hear more about the menu initially. The amuse-bouche was odd to me. A baby food looking shot of gravy (?) with untoasted & unbuttered bread. I could've done without it. I ordered the Picanha & it was a waste of $49. I HATED the way it was cut. It was under seasoned & I could barely chew it. I left quite a bit on the plate. I will say that the chimichurri was delicious though. The fries were good but I am a dipper & love all sauces & condiments. I asked for ketchup & all they had was a beet ketchup that just tasted like puréed beets & nothing else. It felt like I was eating an immune booster. Hated it. I then asked for aioli & it tasted like just a glop of plain mayo. It was thick & flavorless. I will say it is a cute, small space and the music was nice. Typical Magazine street parking but I had no issue finding a spot right out front.

    Missed the mark.

    If pretension were an art form, Studio would deserve a gallery of its own. Sadly, what they serve up isn't fine dining ; it's confusion on a plate. The place tries to pass itself off as a high-end culinary experience, but the vibe is closer to a late-night Turkish kebab shop that's run out of both charm and seasoning. The service? Imagine waiting for enlightenment in a room where no one makes eye contact. Every course felt like an afterthought, every glance from the staff a silent cry for help. If this is New Orleans' idea of sophistication, someone needs to remind them that hospitality, not hype, is what makes a restaurant great.

    Dirty nails

    The cleanliness of the chef preparing the food is a MAJOR problem. How does the owner post a pic of that and think that would be appetizing to see. I'm totally turned off from this establishment. Yukkk!

    Flourless chocolate cake with caramel sauce and strawberries.

    I have now started to stop by Studio on Magazine at Bordeaux. It is a restaurant owned by Tal Sharon. He also has the Tal's across the street. A casual Hummus/Pita joint. Studio had a wood burning grill. It has a really wide variety of meats on the grill and very unusual vegetable and salad combos. Making one of our most unique restaurants Uptown. Indoor, outdoor and bar seating. Good cocktails, a happy hour. Its well rounded.

    Beef carpaccio

    I was so excited to try this sister restaurant of Doris Metropolitan uptown. We went on a Monday night so it was really slow so we had excellent very attentive service. We started with the beef carpaccio which is really unique presentation of a thinly sliced beef blanket over a delicious arugula salad. Then we had the roasted eggplant spread- spicy deliciousness. For main course I had the Denver cut steak. It was cooked on the blue side of medium rare but delicious. My husband had the 7hr slow roasted short rib which was fantastic and falling apart the way you want. For sides we had the cucumber salad-yummy (cucumber apples cilantro parsley and onion). We also had the root puree which was too spicy for me (?white pepper) but my husband liked it. We also got the fries - house cut thick delicious fries with a beet type of ketchup which some of the reviews have criticized but I really enjoyed. For dessert we shared the basque salted caramel cheese cake - perfect! Don't worry we took home lots of leftovers!

    Wagyu burger, buttery mashed potatoes, lamb, eggplant and corn polenta.

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    The Vintage

    The Vintage

    4.3
    (645 reviews)
    1.2 mi
    $$

    The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

    Still a New Orleans Gem - Visitor since 2018!…read more I'm updating my review as of April 2026 because it's important for visitors to know that The Vintage has absolutely "still got it." My last review was in 2020, and I'm happy to report that the quality and atmosphere remain top notch. Whether you are looking for a morning pick up or an evening wind-down, this spot covers all the bases. Their beignets and coffee are a classic must have, and I can personally vouch for their Americano. It is consistently well made and delicious. They also have a great selection of beer and cocktails if you're looking for something a bit stronger. What really sets this place apart, though, is the hospitality. We have always had great interactions with the staff, but a special shout out goes to Jimmy, whom we met this past week. He was incredibly kind and hospitable, truly making us feel right at home. Jimmy if you are reading this, THANK YOU!! If you want a spot that feels authentic, welcoming, and consistently excellent, put The Vintage at the top of your list!

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    Studio - steak - Updated August 2026

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