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Studio

3.2 (17 reviews)
Open • 11:00 am - 10:00 pm
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STUDIO ATMOSPHERE

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French Fries
Alexis C.

I'm going to be honest here though I feel bad about it. I did not enjoy this meal and am likely to never return. I would rate it as more of a 2.5. I leaned to 3 over 2 stars because the manager was SO nice. Also, my drink was good. The service was okay, she seemed to be either inexperienced or super frazzled (poor thing dropped a tray full of drinks for the table in front of me). She wasn't rude or anything though. I would've liked to hear more about the menu initially. The amuse-bouche was odd to me. A baby food looking shot of gravy (?) with untoasted & unbuttered bread. I could've done without it. I ordered the Picanha & it was a waste of $49. I HATED the way it was cut. It was under seasoned & I could barely chew it. I left quite a bit on the plate. I will say that the chimichurri was delicious though. The fries were good but I am a dipper & love all sauces & condiments. I asked for ketchup & all they had was a beet ketchup that just tasted like puréed beets & nothing else. It felt like I was eating an immune booster. Hated it. I then asked for aioli & it tasted like just a glop of plain mayo. It was thick & flavorless. I will say it is a cute, small space and the music was nice. Typical Magazine street parking but I had no issue finding a spot right out front.

Missed the mark.

If pretension were an art form, Studio would deserve a gallery of its own. Sadly, what they serve up isn't fine dining ; it's confusion on a plate. The place tries to pass itself off as a high-end culinary experience, but the vibe is closer to a late-night Turkish kebab shop that's run out of both charm and seasoning. The service? Imagine waiting for enlightenment in a room where no one makes eye contact. Every course felt like an afterthought, every glance from the staff a silent cry for help. If this is New Orleans' idea of sophistication, someone needs to remind them that hospitality, not hype, is what makes a restaurant great.

Dirty nails

The cleanliness of the chef preparing the food is a MAJOR problem. How does the owner post a pic of that and think that would be appetizing to see. I'm totally turned off from this establishment. Yukkk!

Flourless chocolate cake with caramel sauce and strawberries.

I have now started to stop by Studio on Magazine at Bordeaux. It is a restaurant owned by Tal Sharon. He also has the Tal's across the street. A casual Hummus/Pita joint. Studio had a wood burning grill. It has a really wide variety of meats on the grill and very unusual vegetable and salad combos. Making one of our most unique restaurants Uptown. Indoor, outdoor and bar seating. Good cocktails, a happy hour. Its well rounded.

Wagyu burger, buttery mashed potatoes, lamb, eggplant and corn polenta.

The service was fantastic and the food was juicy and flavorful. We will be back to this amazing spot.

Beef carpaccio

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The Delachaise - Mussels and Pommes Frites (fried In Goose Fat). Outstanding

The Delachaise

3.8(494 reviews)
0.9 mi•Touro
•$$

Great accidental proximity location! My wife chose my hotel and when I checked in I looked to see…read moreif I had any nearby bookmarks. This place was directly across the street. Dive bar vibe is the feels. String lights, old creaky floors, big bay window, lots of outdoor seats, plenty of bar for us all! Total NOLA vibe! Bartenders were cool. I got a bit inebriated twice here and ate here once. Love that I could just walk back to my swanky hotel. Solid choice, C! Check out Hotel Henrietta if you are nearby. I asked the guy behind the what he recommended. Instantly he said "the mussels". You don't have to say another word, bruh. I had the mussels for my meal, obviously. Wow. They were perfect. The sauce was amazing, not sure what the white shit was, don't partake in that mess. The mussels were expertly cooked and seemed really fresh. The hand cut fries were also really good. I loved this meal and this joint! If I were local, I'd be a regular for sure. Get your ass in here if you can. I would advise getting the mussels. 100% '26 - 95

Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.

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The Delachaise - Bar menu.

Bar menu.

The Delachaise - Moules Et Frites

Moules Et Frites

The Delachaise - "Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

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"Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

The Vintage

The Vintage

4.3(647 reviews)
1.2 mi•Irish Channel
•$$

The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

The vintage serves up traditional beignets with powder sugar, cinnamon sugar and speciality…read morebeignets with special fillings. There are sitdown options and you can order to go. We ordered to go and got rained on. Towards the front there is a seating area that we stayed in to eat our beignets! Service was great. They call you from the counter when your order is ready however if they can't see you they'll surely find you. So you don't necessarily have to come up too many times if your order is taking a little longer (beignets are made to order)

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The Vintage
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Beignet Options

Studio - steak - Updated October 2026

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